Taplist

Fanzine IPA is an early spring seasonal collaboration.
This year we sat down with our friends at Georgetown
Brewing in Seattle and the hop masters at Yakima
Chief and looked at each other fondly until this beer
popped out of our heads fully-formed like the goddess
Athena springing forth from Zeus’s forehead after a
long headache. Just kidding, we did a lot of test batches
and tasted them like normal people.
The result is the ideal spring beer – packed with
hundreds of pounds of the finest Cryo Hops for
concentrated bursts of flavor on light, bubbly butterfly
wings. Fanzine is the ultimate fan tribute to the beer
world’s favorite style: The IPA.

…and boat rides in sunshine. Pink bubbles rising and long skinny kite strings. These are a few of our favorite things! This rosé-inspired farmhouse ale underwent a second fermentation on 2021 Willamette Valley Pinot Noir grapes and has notes of ripe cherries and delicate rose petals. Mild acidity intertwines with a soft berry sweetness.

Cold IPA Smooth.

Dolla Dolla Pils, Y’all
Ex Novo Brewing

WEST COAST-STYLE IPA WITH YUZU

Yuzu adds a unique twist to the prominent citrus and tropical flavors of Amarillo and Azacca hops. Bold bitterness and brimming with soft, piney, floral notes.

Inviting aromas. Refreshing taste. Drink Yuzu.

One-two punch of Citra + Strata hops. Enjoy waves of ripe Passonfruit + candied Mango notes, combined with a juicy finish.

The next step in bock evolution, T2: Doppelbock has been sent back in time not to hurt your tastebuds, but to protect them – from blandness, tastelessness, and the general swill of the universe. Blowing through a time portal with notes of molasses, raisins, baked bread, and caramel, this doppelbock will sneak up on you. Fast. Come with me if you want to live…and drink a great beer.

Spruce Tip Rye Lager

Brewing is an ancient practice that has long lingered and become enmeshed in our culture and history since the dawn of early civilization. Contemporary brewing has carried on and refined the craft that sprang from these early origins, and Echoes from Eden is a direct example of this homage. This hazy double IPA is a tropical bomb with heady notes of mango, pineapple, guava, papaya, and orange candy. Balancing a soft body built with high-end European pilsner malt and flaked wheat, generous additions of Mosaic, El Dorado, and Galaxy hops carry this beer from its ancient roots to the modern palate.

Meet Bubbs everyone. This is our shiny new hard seltzer that is perfect for any occasion where you need lots of flavor and refreshment without all the extras. Always light and clean and packed with pineapple and passionfruit flavor.

A very pale, light-colored lager brewed in the crisp Japanese style with whole Calrose Rice (not flaked!). Very easy-drinking and light on the palate with a mild floral balance from Oregon-grown Hallertau whole leaf hops. What is “Bochi Bochi”, you ask? Well, in Osaka it’s “a way of vaguely stating things are neither going extremely well nor are they very bad.” We thought that pretty well summed up the brew-day as we figured out how to work with the notoriously sticky Calrose Rice.

Smooth as silk, a little bit milky, very tasty.

This hazy juice bomb delivers a brilliant display of tropical hop character. Vibrant, hoppy notes of mango nectar, watermelon cooler, lemon-lime zest, and passionfruit candies leap from this brew.
Hops: Citra, Mosaic, El Dorado

Here at Crux, we believe that the future of the IPA lies to the Northwest. Oregon-grown McKenzie hops lead the way with notes of bright stone fruit, citrus and a distinctively piney dankness while malted rye and a supporting cast of Centennial and Citra hops bring it home with added complexity and a big aroma that declares
the future has arrived.

To celebrate the 14th anniversary of our friends at Bridgetown Beerhouse, we created this IPA with a ton of our favorite hops! HBC-586, Idaho 7, and Strata combine forces to showcase mango, pineapple, and tangerine in this juicy new wave IPA.

Orcanaut Hazy Pale
Urban Brewery

Tap into your minds eye with this mystical tart ale brewed with blackberry black currant, and elderberry.

WiggleButt is the nickname for the owner’s beagle, “Mr. Wiggles” and when you meet him you will know why! WiggleButt IPA was brewed using 6 different varieties of hops at over 2.6 pounds per barrel to deliver an aromatic, flavorful IPA which focuses on hoppiness rather than bitterness. WiggleButt IPA is a bright golden color with citrus, piney, floral, tropical and earthy hop notes balanced out by enough malt to create an IPA that is all wag, no bite! Hops: Amarillo, Cascade, Chinook, Citra, Mosaic and Simcoe

Imperial cider fermented with Pink Lady Apples, hibiscus, rose, jasmine, & chamomile. Floral, earthy,

Imperial Cider with Pineapple and Passion Fruit. Big, tropical, slightly boozy.

Keeved cider made with bittersweet apples, fermented slowly at cold temperature. Complex, sweet, tannic.

Cider fermented with Bing cherries and Acai berries. Tart, sweet, complex.

Cider fermented in Pinot Noir Barrels using lactobacillus and marionberry puree, inspired by the Lambic style of brewing. Bone dry, complex, sour.

Imperial Cider made with Jonagold Apples and finished with Strawberry and Pomegranate juice. Tangy, effervescent, complex.

Imperial cider co-fermented with pears and apples then finished with muscat wine. Delicate, bright, white wine aromatics.

Cider made with blueberry juice and aged lightly on whole lavender flowers. Light bodied, subtle tannins, floral finish.

A lightly-roasted, mahogany colored, medium-bodied malt that is as smooth as a Marvin Gaye love song.
With a sweet, salted-caramel flavor, this special porter is a delicious ale you’ll want to enjoy over and
over.

A rich malty brew with hints of noble hops. This Baltic offers deep caramel flavors with traces of nuts,
molasses and dried fruit.

Inspired by the beauty of the Ardennes region of Belgium, this beer offers deep flavor complexity from
nine different malts melded with time in Oregon Bourbon barrels. Elements of toasted vanilla praline
waffles, roasted marshmallow and cinnamon. All complimented by the charming fragrant freshness of
oak.

Named after the enormous Brown Trout found inNorthwest streams, this beer lives up to the legend. 20” Brown is medium bodied and has an extremelyconplex malty character. Using 6 varietiesof Northwest grown malt, we created a masterpiece of color, aroma and flavor.

Slippery Slope is one smooth, wintery ride. Our full-bodied ale uses an intricate blend of malts with a generous dry-hop of Mosaic and Cascade hops to produce a well-balanced, rich seasonal ale with hints of roast and chocolate. Whether your slippery slope is a mountain or a sidewalk, this ale makes an excellent companion.

A new haze to add to your lineup. Our Seasonal NW Red is full of sticky, dank tangerine hop character with just the right amount of malt to accompany you through to warmer days ahead. Balanced and drinkable, a perfect companion for your spring adventures.

Deep roasted malt and coffee aroma and flavor meld with nuanced elements of toasted nuts and hints of smoke. A malt lovers showpiece.

Low on bitterness, but big on flavor, this Irish-style red ale offers a pleasant, malty nose with subtle caramel flavor. Using roasted barley to achieve it’s deep reddish hue, this medium-bodied ale balances malt complexity with a clean finish. What a charmed life, indeed!

Celebrating 13 years, enjoy a simple grain bill of 2Row, Pilsner and wheat malts, with a tropical fruit smorgasbord of pineapple, mango, blueberries, grapefruit with a subtle pine resin.

Created in the Basque & Asturian style of Northern Spain, this cider is fermented from all high acid apples. The technique is known as ‘low-intervention’ or ‘natural’ style which means the fermentation is wild and left to undergo a natural malo-lactic fermentation as well. Bone dry, this cider shows a lot of wild yeast and bacterial character. Pairs well with ‘tapas’ of all sorts and sharing with others.

Dry Irish stout with hints of nutty Irish cream and coffee.

Soft notes of floral coriander, orange citrus, and lightly herbaceous and spicy hop character from Sterling, Hersbrucker, and Mt. Hood hops. The yeast provides a lemon and peppery background while the wheat brings an airy, pillowy mouthfeel.

classic, light caramel, candied lemon, pine

100% Brett Saison

Brewed with Mecca Grade malted barley and raw wheat from Madras, OR and Meridian hops from Crosby in Woodburn, OR. Fermented with our 2022 Native Wild Yeast before refermentation and conditioning on Marechal Foch grape pomace from Lava Terrace Cellars & Vineyard in Bend, OR.

This craft soda is made with real cane sugar, cherry juice, vanilla, and lots of bubbles for a classic soda fountain flavor. #keepsodafun

Crisp Malt: the 10th-largest malting company in the world, established in 1870, with two facilities in England

Bairds Malt: Malting for 199 years with facilities in Scotland and England.

Thomas Fawcett: a seventh-generation family maltster in West Yorkshire England, operating for more than 200 years.

Simpsons Malt: a fifth-generation maltster from Northumberland, England.

LAVENDER · CHAMOMILE · JASMINE GREEN TEA

Aromatic jasmine green tea joins roses, lavender and chamomile to create a refreshingly bright botanical brew.

A FARMHOUSE ALE WITH FORAGED LARCH TIPS AGED IN GIN CASKS
Affectionately dubbed “Monty” by the Fair Isle team, we are jazzed to finally share batch two of this special beer with you all. Aged in second-use gin casks from Copperworks and dosed with larch tips, Montgomery doubles down on botanical character with this distinctive foraged ingredient.

Last year’s batch of Montgomery honed in on the distinct lemon balm flavor of young larch needles, and this year, we added even more tips to bring this lemon balm note to the forefront. 7 months in oak provides a nice structure and some balanced softness to the finish.

A delicious daydream of tangerine and orange creamsicle experimental hop flavor. Lateral A road leads to the heart of the Yakima Valley’s hop growing region.

Similar to Big Bad Baptist but built from the ground up to showcase the unique roastiness of each different coffee varietal. An Imperial Coffee Stout.

Similar to Big Bad Baptist but this is nitro and built from the ground up to showcase the unique roastiness of each different coffee varietal. An Imperial Coffee Stout with cacao nibs.

Oak aged tart red ale- using a unique malt bill including Pilsner, Golden Naked Oats, and some of our favorite red hues malts. Primary fermentation with two Saccharomyces, secondary with Brett and blended with Lacto fermented wort. Tart and dry.

This beer features centennial, amarillo + citra hops. It is a lighter IPA with a full bodied flavor + citrus aroma.

A traditional Farmhouse saison or ‘seasonal’ style beer brewed for it’s rich flavor and character. Four select yeast strains are used to brew this complex, fruity and aromatic beer. An abundance of whole cone Fuggle & Golding hops create a delicate balance with the malted barley, wheat & oats.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Matured in French oak barrels with freshly pick Snozzberries for five hundred days, three hours, and 15 seconds. This is an eccentric beer, at time showing notes of peach and strawberry, at other times mango and raspberry, sometimes farmhouse and blackberry, but always snozzberry. Wonderfully fruity, farmy and tarty!

Continuing an age old Belgian tradition of brewing steep beers for cold months, we humbly offer our winter Belgian Quad. Friar’s Festivus capture’s the senses with aromas of citrus and dark fruit, and a complex flavor profile of caramel, spicy clove, and a slight malty sweetness. Modest amounts of classic dark Belgian candi syrup and fermentation using multiple traditional Belgian-style yeast strains help this traditional winter ale strike the balance between spicy and sweet. It’s a Festivus for the rest of us!

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
Bottled 3/19

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Our Original cold brew recipe infused with 100% nitrogen to create “the sexiest coffee in the Pacific Northwest.” The suspended nitrogen gives the cold brew a creamy mouth-feel and accentuates the flavors, transforming the cold brew from a drink to an experience.

LAVENDER · CHAMOMILE · JASMINE GREEN TEA

Aromatic jasmine green tea joins roses, lavender and chamomile to create a refreshingly bright botanical brew.

Lots of biscuity malt character from the best quality Scottish malted barley. Crystal malt add toffee and caramel taste and black malt contributes a crisp astringent balance. Challenger and Goldings hops add a fresh herbal and resin hop note as well as a refreshing bitter linger to balance with the sweet malt character.

We aged our Wee So Heavy Scotch Ale in whiskey barrels for 3 months. Toffee, fig, molasses, vanilla, and big whiskey notes abound.

Scottish Ale

Belgian Winter Warmer

Born from our love of whisky and dark ponderous beers. Aged in Heaven Hills, Elijah Craig, and Buffalo Trace Bourbon barrels for 1-3 years. Flavors of chocolate, hazelnut, toffee, spice, and marzipan are experienced in the flavor and aroma. Drink now or age for a more complex experience.

Our Bourbon Barrel Aged Abominable Winter Ale Blended with Orange Peel and Cherry’s creating a delicious Old Fashioned Cocktail style beer.

Such an impressive symbol that has been around for more than 6 centuries requires an equally impressive beer. Like the dragon at the top of the city, Gulden Draak has been one of the world’s best beers for years. It is a dark tripel, which in itself makes it an exceptional beer, but the complex taste with notes of caramel, roasted malt and coffee makes it unique.

In short, the beer is worthy of its name.

Pelican Sparkle Hops Strata Acai
Conceived from the great minds of the Pelican Brewers, Sparkle Hops was born as the perfect non-alcoholic, thirst-quenching refresher. Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The Oregon-grown Strata hops deliver bountiful flavors of blueberry and blackberry with hints of herbal notes that pair perfectly with the earthy flavors of the açaí berry and bubbly carbonation. Enjoy this refreshing hop-infused sparkling beverage any time of day with no morning-after regrets. Now you can have your hops and drink them too!


Conceived from the great minds of the Pelican Brewers, Sparkle Hops was born as the perfect non-alcoholic, thirst-quenching refresher. Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The bold Citra hops deliver citrusy notes of hop character paired with a zing of lemon in the finish, balanced perfectly with bubbly carbonation to elevate the thirst-quenching experience. When day drinking just isn’t an option, this refreshing hop-infused beverage is perfect on your lunch break to stay clear-minded between your adrenaline-packed adventures or mix it up and create the perfect craft-brewed hop cocktail. Now you can have your hops and drink them too!

Ground Breaker IPA No.5
The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner.

Ground Breaker 99 Light Lager
The ultimate gluten-free light beer. Low in calories with
no compromise in flavor. Crisp with modestly forward
flavors of malt and hops. This light American lager is a
perfect year-round anytime beer. 3.5%

All 9 Cheers To The Land. collaboration beers taster tray $20.

Cheers to the Land is a collaboration between Oregon’s great breweries, our beloved farmers, and Oregon Agricultural Trust (OAT). The campaign demonstrates the importance of protecting farm and ranch land for the benefit of Oregon’s economy, community, and landscapes.

OAT is a statewide nonprofit land trust that works with farmers and ranchers to permanently protect their land from development and to pass it down to the next generation as agricultural land. OAT is a nonprofit land trust that protects agricultural land across the state from development. 25% of Oregon’s land is in farms and ranches — an area larger than the state of West Virginia. Considering that 64% of that land is set to change hands in the next twenty years as farmers continue to age and only 19% of farmers and ranchers have a succession plan in place, much of that land is vulnerable to development.

“One of the major reasons we have some of the best beer in the world is because Oregon has such fertile farmland,” said Oregon Agricultural Trust Executive Director, Nellie McAdams. “Our farmers grow five percent of all the hops in the world and we have some of the best soil on the planet. But you can’t unpave farmland; once it’s gone it’s gone. So Cheers to the Land both celebrates our farmland and raises awareness about the importance of protecting it for agriculture, forever.”

Dry strout, nice roasty flavour. Coffee and dark chocolate.

Contains: Apricot + Mango, Kiwi + Blackberry, Pineapple + Passionfruit, Key Lime Mojito

Hopped with Freestyle NZ Cascade and Nelson Sauvin hops and Riwaka, Boasting notes of white wine and gooseberries.

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Matured in French oak barrels with freshly pick Snozzberries for five hundred days, three hours, and 15 seconds. This is an eccentric beer, at time showing notes of peach and strawberry, at other times mango and raspberry, sometimes farmhouse and blackberry, but always snozzberry. Wonderfully fruity, farmy and tarty!

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

A spontaneous farmhouse ale aged in oak barrels for one year.

Tart Gose with Guava and Passion Fruit that sits at. It is described by the brewery as a light and tart tropical-fruited Gose, perfect for sunny sipping at Threshold’s pup-friendly taproom and patio.

The Märzen traditionally signified the end of the brewing season before the dawn of refrigeration (in the month of March–März in German). They were brewed with enough alcohol to survive the warm summer months, but left refreshing enough not to overwhelm the palate on a hot day. In celebration of this month’s insanity we brewed an orange-brown colored Märzen (should look like the hue of a basketball, actually) to coincide with college basketball’s greatest event. German malts, hops, and yeast…what did you expect?

Substantial malt backbone with notes of toffee and toasted raisin wheat bread.

Cream Stout with coffee and vanilla beans

The latest addition to our permanent offerings, Sassy Pony is a hoppy pale that pleases those looking for something a little lighter than an IPA, but still desiring a citrussy/fruity/sassy hop kick.

The Red X, Dark Two-Row, Castle specialty malts and roasted barley provide the hints of caramel and toast in this red hued Irish beer. Irish Ale yeast and EKG hops add a drinkable flavor to this amazing pub staple.

Crux No Mo IPA
How about drinking a near beer that tastes like the real thing? Refreshingly hoppy with a familiar mouthfeel, we crafted this non-alcoholic IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.

Crux No Mo Hazy
Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Athletic Run Wild IPA
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Athletic Upside Dawn Golden
Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.

*Upside Dawn is crafted to remove gluten. This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten.

Athletic Lite
Athletic Lite is a light brew, completely reimagined. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. We brewed it specifically for the sport of life and all the good times that come with it.

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

What’s not to love about the scent of a beautiful floral bouquet? pFriem Japanese Lager features aromas of Shiso plum, fresh bread, and violet aromas, and sparkling notes of fresh green tea and wildflowers. Brewed with rice in the Japanese tradition, it’s an effervescent delight that smells like flowers and drinks like beer.

Kölsch is characterized by a golden to straw color and a slightly dry, subtly sweet softness on the palate, yet crisp. Good, dense head retention is desirable.

This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.