Taplist

We took one of our most popular IPAs and filled it with fresh hops!! This IPA was
formerly known as SAM named after its hops; Simcoe, Amarillo & Mosaic but we
were told this would be a trademark issue with a large craft brewery out of the
Northeast so we had to change it. We cycled through a bunch of generic names;
BOB, TOM, DICK, FRANK until we finally arrived on the perfect name for this IPA…
JOE

This is the darker Märzen beer sold in the US and elsewhere as Spaten Oktoberfest Ur-Märzen. This is NOT the golden Festbier sold at in Munich as Oktoberfestbier.

Emilio Freshtevez! This hazy IPA with Mosaic hops

Fresh hop west coast IPA.

West Coast IPA brewed with our house base malt and a kiss of dextrin malt, hopped exclusively with Mosaic and Citra.

Fresh hop Cousin Shannon showcases one of favorite hops, Simcoe, grown at Coleman farms right here in Oregon. White peach, lychee, and white grape aromas blend perfectly with the light tropical and citrus notes of pineapple and fresh grapefruit in the finish

Tropical. Pine. Fresh.

This fresh hop IPA is a special interpretation of our flagship Tropic Pines IPA, but brewed with fresh Simcoe hops directly from B&C Hop Ranch in Woodburn, OR. Intense tropical fruit notes, sticky pine and a relentless barrage of freshness helps remind us why we all look forward to this local favorite.

Malt: 2-Row Pale, Golden Promise, Munich, Flaked Barley
Hops: Fresh Simcoe straight from B&C Hop Ranch, Simcoe, Mosaic
Yeast: Chico/American Ale

Inspired by classic European pilsners, Gloria! is brewed with choice malt and hops grown in the Pacific Northwest. This edition is fresh hopped with Lorien hops, bred in partnership with Oregon State University.

PNW Pale ale with bold candied lemon peel notes upfront. Light herbal fresh hop grassy notes with a hint of tropical fruit and honeysuckle.

Fresh Hop – Harvest 2023

Berry Stand Pineapple Mango Passion fruit Sour
Mt. Tabor Brewing

We packed our whirlpool and hop back full of fresh Centennial hops to bring you this unique and delicious version of Watershed IPA.

Tropical, Fruity and Piney IPA with just enough angst to keep us determined. “This is not the time to be dismayed, this is punk rock time. This is what Joe Strummer trained you for.” – Henry Rollins

This version of our award-winning Punk Rock Time IPA is cold condition’d on 6lbs/BBL of freshly picked Chinook hops from our dear pals at Indie Hops.Notes of watermelon and overripe tropical fruit.

This Pilsner is made with fresh Tettnang hops picked from Goschie Farms in the Willamette Valley.

Modern Bavarian-style festival lager (rich malt, honeysuckle, crisp). Our Festbier is a strong-ish malty blonde lager, single decocted and hopped exclusively with German Tettnang. Great care went into preserving intense malt flavor and aroma throughout the brewing process.

Munich’s Oktoberfest is the largest Volksfest (people’s fair) in the world, but you don’t have to go to all the way to Germany to celebrate. pFriem Oktoberfest is a malty, easy-drinking tribute to the only beer poured at the festival. With notes of honey, sour dough, and white grape, we have all the festivities right here.

Deep gold in color, this beer is luminous in the glass. From the very first sip, the full-bodied flavor is immediately perceptible – a balanced harmony of hop and malt aromas.

Das klassische Gaffel Kölsch ist eine besonders frische Kölner Bierspezialität, die nach bewährtem Familienrezept und dem Deutschen Reinheitsgebot von 1516 mit Wasser, Malz und Hopfenextrakt gebraut wird.

Der feinherbe, angenehme, leicht hopfenbetonte Geschmack ist charakteristisch für dieses Traditionsprodukt.
English:
The classic Gaffel Kölsch is a particularly fresh Cologne beer specialty, brewed with water, malt and hop extract according to the tried and tested family formula and the German Purity Law of 1516.
The fine, pleasant, slightly hopped flavor is characteristic of this traditional product.

Ever since 1818, we have brewed our bottom-fermented Oktoberfest Bier during Oktoberfest – Germany’s favorite Oktoberfest beer and a true institution in Munich. The glass is full of October sunshine, strong and golden. The perfect balance of a light taste of hops and a strong note of malt. A feast of a beer, which always goes down well. This beer is only brewed for the Oktoberfest. That’s where it belongs, along with all the fun of the fair like the Ferris wheel and roasted almonds.

Oktoberfest Märzen

Very smoothly drinkable, the famous Märzen is an homage to the Bavarian Purity Law of 1516.

Forbidden as it was to brew in summer, a stronger beer – the Märzen – was brewed earlier in March. It would finally be served at the Oktoberfest, under the “Heaven of Bavaria”. We have returned once again to the age-old recipe and recreated that gloriously smooth, honey-coloured piece of history from times gone by. And all is brewed with due reverence to the Bavarian Purity Law of 1516.

Marrying German malts and yeast with freshly picked hops honors the nuptials of Crown Prince Ludwig and Princess Therese. Their festivities sparked the advent of the Oktoberfest celebration in Munich. Auburn in color from the Munich malt, which provides a rich and distinctive aroma, Oktoberfresh starts malty but ends crisp and refreshing. Every year we select a hop from an Oregon hop farm partner for the fresh hop addition. 2018 featuring Hallertau hops from Goschie Farms. Prost!

Aromas of freshly baked brown bread, spice, and toasted malt. Bready notes of Munich malt carries into slight toffee sweetness. Quickly dissipates to a wheat cracker toasty finish.

“Fresh Hop Strong IPA” The Brewers Gold hops that we used fresh, from Sodbuster Farms in the Willamette Valley, had a longer growing season, resulting in a more intense hop aroma and mouthfeel. Less fruity than its Red-headed cousin (see below) and a tad sweeter on the palate, the hop character in the KG delivers herbal notes, toward mint and oregano with a hint of the Jamaican highland. I and I approve.

Brewed with fresh Simcoe hops, this IPA is full-bodied, resinous, and piney. Citrus ­flavors of orange and grapefruit mingle with a light malt sweetness. Inhale deeply to experience the bold, dank aroma of this year’s crop. Supplies are limited, so make sure you find a good hiding spot…your roommate that dropped out last semester won’t be able to help himself when he finds your Head Stash.

Excellent example of a classic, old school American IPA.

Wild Gose w/ Prickly Pear, Pineapple Sage, Lemon Thyme & Makrut Lime Sea Salt

Fresh hopped version of our flagship IPA: IPA Soundsystem! Notes of dank, pepper and grapefruit emirate from using the freshest Chinook hops we could get our hands on! Tastes like Daft Punk is playing in a hop field.

Hops lend their delicately fruity and floral aromas to this Norwegian-style farmhouse ale made with a blend of Kveik yeasts that enhance the tropical fruit aromas. It is light in color, refreshingly low in bitterness and alcohol. Brewed with beautiful, fresh, whole-cone Centennial hops from Crosby.

An American sweetheart since its 1990 release, Centennial hops epitomize craft beer with bold floral notes, juicy citrus, and fresh pine giving this light golden ale a distinctive nose and twang only obtainable from this beloved hop at harvest time.

FRESH HOP BREWS

Once a year in the Northern Hemisphere, we get to brew beer in it’s purest form. Hop cones, cut from the trellises, are immediately collected by bleary-eyed brewers on a pre-dawn mission. Once back at the brewery, fresh hop cones are crammed into a fermenter with freshly brewed Indian Pale Ale to extract the magic that is the fresh hop brew

Experimental Kellerpils with German hops in the kettle, a touch of Strata in the whirlpool, transfered onto the freshest of fresh Strata hops. From the farm and directly into your glass.

On August 30th 2017 Ella Rose was born at 6lbs 13oz. 5 years later and fresh as ever, a fresh hop version only seemed appropriate. Brewed with her namesake hop, Ella, joined this year by Lotus, Lorien, and Amarillo. This Fresh Hop Hazy IPA is double dry hopped, fresh hopped, and is as bold and assertive as Ella herself!

Rose petals in the kettle add delicate floral aromas that compliment the punchy flavors of grapefruit, with aromas of citrus, tropical and dark fruit. If you don’t have your own Ella Rose to brighten your day, this beer will do the trick.

Seedless is our tart and refreshing summertime Gose with watermelon and dragonfruit.

Fresh Hop IPA brewed with 100 pounds of fresh, danky & fruity Strata hops from Goschie Farms and Indie Hops. Dry hopped with Galaxy and Citra & Mosaic hops.”Stratamacue” is a nod to our head brewer’s drumming roots: drum rudiment #38 Single Ratamacue.

Soft notes of floral coriander, orange citrus, and lightly herbaceous and spicy hop character from Sterling, Hersbrucker, and Mt. Hood hops. The yeast provides a lemon and peppery background while the wheat brings an airy, pillowy mouthfeel.

Our first cider release! Bright, semi-dry, and balanced featuring Northern Spy apples.

Brewed using Omega Yeast’s “Helio Gazer” super-thiol boosting yeast. Bountiful aromatics of fresh citrus, papaya, guava, & mango. Light hints of mandarin pith cuts through fruity mid-palate sweetness to provide a balance. Hopped irresponsibly with Nelson Sauvin, Nectaron, and Citra Cryo. 6.7%

We love brewing with fresh hops, so in anticipation of the first Centennials coming off the bine, we got a head start and brewed this IPA so it would be ready to be “wet hopped” as soon as we got the call from Gayle at Goschie Farms. It’s pert near the first fresh hop beer you’ll enjoy this season while waiting for us to brew up a few more.

Fresh hop American Pale Ale

Fresh from the hop fields of the Willamette Valley, we bring you
Killer Red. Sticky grapefruit and tangerine aromas lead through
a dank forest of ponderosa pines.

You’ve never tasted Abominable like this before! Fresh Hop Abominable stays true to its namesake with fresh Centennial hops that add juicy notes of pine for a perfect PNW fresh hop ale.

The OG is back! Using the same recipe as the classic you know and love, with natural PNW ingredients, Henry Weinhard’s is back in Oregon. Light, crisp, and full of flavor.

Not your traditional POG, Pineapple, Orange, and Guava this time! Made exclusively for Loyal Legion!

Sweet, fruity, banana, clove

Brewed with 30% flaked maize for the perfect crisp, bready character. Serve with lime!

A Munich Helles Lager is the epitome of balance and nuance. Noticeable malt character, but not too malty. Noticeable hop character, but not too hoppy. The key is using quality ingredients and a meticulous process. Fort George brewed with German malts to get the proper regional flavor profile and Hallertauer Mittlefruh hops for a delicate balance of floral and fruity. Fermentation was extra low and slow, creating a clean and crisp ester profile. And traditional spunding, where the tank is kept under pressure during fermentation, produced natural carbonation. The result is a sessionable, flavorful, crisp beer for your favorite outings.

LAVENDER LEMONADE
WITH A HINT OF LEMON & LAVENDER

A mouth-wateringly bright squeeze of lemon with a flourish of lavender
Awards: Gold Medal Winner 2020 Canned Challenge Adult Beverage Competition,Silver Medal Winner 2020 U.S. Open Cider & Beverage Championships

A refreshingly crisp mule with the perfect amount of bite from the ginger with a tart lime finish. A fresh sprig of garden mint is added to give a fresh mountain breeze to this classic drink. Ingredients: White tea, ginger juice, cane sugar, lime juice, pineapple juice, 20 mg CBD, L-Thianine, GABA, 5-HTP and Cordyceps.

The best Paloma you will ever have in a can. The Ruby Red Grapefruit gives it all a wonderful citrus flavor without the bitterness of a pink grapefruit while the basil provides a botanical nose and finish. Ingredients: White tea, Red Grapefruit juice, Pineapple juice, Cane Sugar, Lime Juice, 20 mg CBD, L-thianine, GABA, 5-HTP, Cordyceps.

Fan of tiki drinks? Our Blue Hawaiian will satisfy your tropical cravings without the excessive sugar. Plus we use Blue Spirulina to give it the iconic color without the artificial ingredients. Ingredients: White tea, Pineapple juice, Cane Sugar, Orange Juice, Blue Spirulina, 20 mg CBD, L-Thianine, GABA, 5-HTP, Cordyceps.

LAVENDER · CHAMOMILE · JASMINE GREEN TEA

Aromatic jasmine green tea joins roses, lavender and chamomile to create a refreshingly bright botanical brew.

Created with the stickiest high-grade hops grown here in the Pacific Northwest. Enjoy a blast of heady dank herb, blue spruce, and orange skunk hop notes wrapped up tight with a resinous Sticky Hands body.

This beer features centennial, amarillo + citra hops. It is a lighter IPA with a full bodied flavor + citrus aroma.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Matured in French oak barrels with freshly pick Snozzberries for five hundred days, three hours, and 15 seconds. This is an eccentric beer, at time showing notes of peach and strawberry, at other times mango and raspberry, sometimes farmhouse and blackberry, but always snozzberry. Wonderfully fruity, farmy and tarty!

Continuing an age old Belgian tradition of brewing steep beers for cold months, we humbly offer our winter Belgian Quad. Friar’s Festivus capture’s the senses with aromas of citrus and dark fruit, and a complex flavor profile of caramel, spicy clove, and a slight malty sweetness. Modest amounts of classic dark Belgian candi syrup and fermentation using multiple traditional Belgian-style yeast strains help this traditional winter ale strike the balance between spicy and sweet. It’s a Festivus for the rest of us!

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
Bottled 3/19

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

KING COLA
Hand-crafted cola flavor
that is sure to satisfy.

CONTAINS 25MG CBD &
50MG OF CAFFEINE PER 12OZ

TROPICAL
New Flavor!
Zero Calorie and Zero Sweetener, Lots of tropical flavor and essence of lime.

CONTAINS 25MG CBD
PER 12OZ

We aged our Wee So Heavy Scotch Ale in whiskey barrels for 3 months. Toffee, fig, molasses, vanilla, and big whiskey notes abound.

Scottish Ale

Belgian Winter Warmer

We picked hundreds of pounds of spruce tips, leaving our arms aching from the constant stabbing of the needles. Through all of that pain came a beer that cannot be rivaled in deliciousnessness. With nothing more than pilsner malt and hand-harvested spruce tips for ingredients, this beer might be the best thing you have ever put in your mouth. Hints of spruce, citrus, and more spruce – each glorious sip tastes like an adventure in the woods.

Pelican Sparkle Hops Strata Acai
Conceived from the great minds of the Pelican Brewers, Sparkle Hops was born as the perfect non-alcoholic, thirst-quenching refresher. Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The Oregon-grown Strata hops deliver bountiful flavors of blueberry and blackberry with hints of herbal notes that pair perfectly with the earthy flavors of the açaí berry and bubbly carbonation. Enjoy this refreshing hop-infused sparkling beverage any time of day with no morning-after regrets. Now you can have your hops and drink them too!


Conceived from the great minds of the Pelican Brewers, Sparkle Hops was born as the perfect non-alcoholic, thirst-quenching refresher. Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The bold Citra hops deliver citrusy notes of hop character paired with a zing of lemon in the finish, balanced perfectly with bubbly carbonation to elevate the thirst-quenching experience. When day drinking just isn’t an option, this refreshing hop-infused beverage is perfect on your lunch break to stay clear-minded between your adrenaline-packed adventures or mix it up and create the perfect craft-brewed hop cocktail. Now you can have your hops and drink them too!

Ground Breaker IPA No.5
The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner.

Ground Breaker 99 Light Lager
The ultimate gluten-free light beer. Low in calories with
no compromise in flavor. Crisp with modestly forward
flavors of malt and hops. This light American lager is a
perfect year-round anytime beer. 3.5%

All 9 Cheers To The Land. collaboration beers taster tray $20.

Cheers to the Land is a collaboration between Oregon’s great breweries, our beloved farmers, and Oregon Agricultural Trust (OAT). The campaign demonstrates the importance of protecting farm and ranch land for the benefit of Oregon’s economy, community, and landscapes.

OAT is a statewide nonprofit land trust that works with farmers and ranchers to permanently protect their land from development and to pass it down to the next generation as agricultural land. OAT is a nonprofit land trust that protects agricultural land across the state from development. 25% of Oregon’s land is in farms and ranches — an area larger than the state of West Virginia. Considering that 64% of that land is set to change hands in the next twenty years as farmers continue to age and only 19% of farmers and ranchers have a succession plan in place, much of that land is vulnerable to development.

“One of the major reasons we have some of the best beer in the world is because Oregon has such fertile farmland,” said Oregon Agricultural Trust Executive Director, Nellie McAdams. “Our farmers grow five percent of all the hops in the world and we have some of the best soil on the planet. But you can’t unpave farmland; once it’s gone it’s gone. So Cheers to the Land both celebrates our farmland and raises awareness about the importance of protecting it for agriculture, forever.”

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Matured in French oak barrels with freshly pick Snozzberries for five hundred days, three hours, and 15 seconds. This is an eccentric beer, at time showing notes of peach and strawberry, at other times mango and raspberry, sometimes farmhouse and blackberry, but always snozzberry. Wonderfully fruity, farmy and tarty!

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

A spontaneous farmhouse ale aged in oak barrels for one year.

Fresh Hop What we Brew in the Shadows: New Zealand Pilsner w/ McKenzie FH

Crisp, bready malt with hits of floral notes.

Substantial malt backbone with notes of toffee and toasted raisin wheat bread.

West coast style IPA, big on hops and flavor.

Ripe has earned its bones over the years in Portland, and we are now able to share our award-winning IPA up and down the left coast. Ripe is dry hopped with Citra and Citra Cryo hops for a juicy wave of citrus and tropical fruit tones

The name is from the constellation, Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime of year. The use of pale malt makes for a crisp character, while lactobacillus gives it a tart and refreshing finish.

Sit back and get deep into the groove. Enjoy a sublime state of smooth, with notes of espresso, chocolate, and roast backed by a touch of caramel sweetness. A stout with a warm sound and lots of low-end punch.

The Red X, Dark Two-Row, Castle specialty malts and roasted barley provide the hints of caramel and toast in this red hued Irish beer. Irish Ale yeast and EKG hops add a drinkable flavor to this amazing pub staple.

Crux No Mo IPA
How about drinking a near beer that tastes like the real thing? Refreshingly hoppy with a familiar mouthfeel, we crafted this non-alcoholic IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.

Crux No Mo Hazy
Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Athletic Run Wild IPA
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Athletic Upside Dawn Golden
Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.

*Upside Dawn is crafted to remove gluten. This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten.

Athletic Lite
Athletic Lite is a light brew, completely reimagined. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. We brewed it specifically for the sport of life and all the good times that come with it.

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Bucketloads of juicy Mosaic hops balance between Amarillo and grapefruit forward Simcoe.

Northwest-Style IPA. Citrus, tropical, and pine hops meet a balanced malt background. Multi time Great American Beer Festival medal winner. #BrilliantlyBitterIPA

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

“Free your mind and your ass will follow” -George Clinton