Taplist

As craft beer has emerged and grown,
so has IPA! IPA has helped grow Craft
Beer to what it is currently today. There
are now many shapes and forms of IPA,
but they all share bright aromatic hop
aroma of citrus, tropical fruit, and pine.
This beer was created by long time
pFriem employee, brewer Dave
Newsom. The goal of this beer was
to create an expressive and punchy
beer that finishes dry and clean with a
lingering bitterness. The base of this
beer features a wonderfully light yet
flavorful pilsner malt from our friends
at Admiral Maltings paired with a bit
of dextrose to helping to create a dry
finish. We bittered this beer with a CO2
extract to ensure a strong yet balanced
bitterness. For hops, this WCIPA was
built from classic base notes of citrus,
pine and a touch of dankness from the
help of Simcoe and Columbus Cryo.
Middle notes of classic mixed berries
and citrus zest are derived from the dry
hop with the hop duo powerhouse Citra
and Mosaic. Top notes of tropical fruits
help harmonize the flavors and provide
an impactful aroma with the use of
Krush Cryo and Nectaron with a slight
hand of Abstrax Quantum: Nectaron
in the brite tank to boost the aroma
just a bit further. Expect a dynamic yet
harmonious drinking experience that
finishes light, clean and with a slight
FOOD PAIRINGS lingering bitterness.

An exquisitely refreshing, summery international-style lager with Japanese Sudachi Fruit.

For those in need of a balanced, citrusy lager with an Amarillo/Sorachi Ace Hybrid Hop (Amarachi) from Virgil Gamache Farms and Sudachi fruit. Sudachi Ace to the rescue.

Hops: Amarachi, Saphir, CTZ Extract
Malts: Rahr Pilsner, Weyermann Pilsner, Crisp Torrefied Rice, Weyermann Acidulated
Other: Sudachi Fruit

VORTEX IPA with CRYO HOPS West Coast IPA with Cryo hops and Dynaboost.

April is Vortex Month – a celebration of firsts, bests and the wildness of the natural forces that could have crushed us before we even began. We’ve been brewing Vortex for over a decade. We know what we like. This month, we’ve switched up our beloved Vortex recipe to produce a wild, fruity, futuristic version of this Northwest staple with Cryo hops, hop hash and a clean and crispy lager yeast for extra flavor perception.

Hops: Chinook, Chinook Cryo, Ekuanot Cryo, Simcoe, Simcoe Cryo, Citra, Citra Dynaboost, Krush Cryo Malts: Rahr Pils, Grain Miller’s Flaked Wheat, Weyermann Acidulated

Vortex + Bodhizafa = VORTIZAFA IPA Vortex meets Bodhizafa, a collaboration with Georgetown Brewing.

Imagine if the best loved IPA in Washington State met up with Oregon’s longest standing, year-round, best-selling Vortex IPA. They meet in the stands at a college football game halfway between Astoria and Seattle and by the end of the third quarter, they’re shaking hands and cracking cans. And the cans they crack are Vortizafa. Part Vortex, part Bodhizafa. Bright, silky, positively citrusy, brewed with the power of two Georges: Fort George and Georgetown.

Hops: Simcoe, Comet, Chinook, Citra Malts: GW 2Row, Flaked Wheat, Flaked Barley, Weyermann Acidulated, GW Munich 10.

Our original brewhouse was almost scattered to the winds by a tornado as we drove it from Virginia to the coast of Oregon in 2007. We’ve been harnessing the power of the elements ever since.

April is Vortex Month – a celebration of firsts and bests and the wildness of the natural forces that could have crushed us before we even began. This month, we doubled the dry hop to produce a fiercer, bolder, wilder version of this Northwest classic.

Vortex is a curiously sessionable Northwest IPA hand-crafted in Astoria, Oregon.

BREWER’S NOTES
Hops: Simcoe, Comet, Comet CGX, Chinook, Chinook Cryo, Mosaic Cryo
Malts: GW Premium 2-Row, Rahr Pils, GM Flaked Wheat, Weyermann Acidulated

This one is for the explorer. Get ready for our Asian-Inspired blend of juicy peach complemented by notes of lychee and white tea. Finishing light, smooth and semi-sweet, this seasonal release is the perfect companion for your spring season.

Our award-winning American style hefeweizen is the perfect partner for after work or after play. A blend of hand-selected Pacific Northwest hops gives this hazy, refreshing wheat beer a crisp finish with pleasant notes of grapefruit and lemon.
Hops: Chinook, Cascade, Lemon Drop

Pilsner – Czech / Bohemian

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
Bottled 3/19

A spontaneous wild ale aged in oak, blended from two 6-year-old barrels.

Collaboration with Stoked Coffee Roasters
Imperial stout aged 1 year in red wine and whiskey barrels. Whole vanilla beans and single source coffee from Guji, Ethiopia

A Spontaneous Wild Ale
with Local Dulse & Sea Salt

Our GABF Gold-winning recipe, Ancient Grove, is brewed in the German Altbier tradition with extended cold conditioning. Beautiful caramel-rich malts are balanced with a crisp and refreshing finish.

Originating from the lands surrounding the Baltic Sea. This bold, rich, and highly drinkable lager pairs notes of coffee, dried plums, and dark chocolate with a clean, but decadent finish.

Minute after Midnight is a dark, ponderous stout with a smooth, silky goodness. Full bodied, yet smooth, with a well-balanced bitterness. Hints of dried fruit, vanilla, roast malt, caramel and tobacco are experienced in the aroma and flavor. Best consumed after sundown, but perfect for any occasion where a bold, smooth flavor is desired.

Cider with Mango & Pineapple

The fruit salad of hops, “Krush”, is front and center in this bright, fruity, dry & refreshing pale ale.

A crisp and refreshing lager but with a big twist of Northwest hops. Brewed with a charge of Ekuanot hops in the whirlpool and a dry hop charge of Citra cryo, this pilsner is decidedly not-noble, an entirely different lager experience.

Hemispheres collide. Southern hops meet northern ambition, unleashing waves of tropical lychee and citrus flavors from Superdelic, Riwaka, and Neleon Sauvin that dance across 90 degrees of latitude.

In the ever-shifting scene of IPA styles one shines like a beacon, bright and sturdy, like a lighthouse on the rocky shores of the Pacific. This West Coast IPA is brewed with a bold blend of Centennial, Mosaic, Cascade, Idaho 7 northwest hops lending it the pine, grapefruit, and a juicy depth that we all seek in this iconic style.

Shark biscuit is our rotating; Southern Hemisphere hop experience. Loaded full of some of the most compelling hops from NZ and Australia, this IPA showcases some amazing varietals and our creative balancing of their unique flavors.

MIDNIGHT RIDER – EXPERIMENTAL IPA

Erupts in vibrant aromas of white grape, grapefruit & gummy bears. Powered by a bold fusion of Hallertau Blanc, Citra Cryo, HBC 989 & Nelson hops

A tropical aromatic celebration featuring the new hop on the block, Krush.

Guava, Fresh Mango, Lime

Peach cider with blackberries

Helvetia Dusty Apple Dry Cider

Cider w/ Peaches, Gravenstein Apples & Cinnamon

Bright and refreshing, this lager showcases smooth, light-bodied malt flavors with a touch of corn and aromas of corn chip and a hint of citrus. Mexican Lager is clean and balanced with a crisp hop finish and is effortlessly sessionable. ¡Salud!

Wild Ale W/Central Oregon Marechal Foch Grapes

Saigon-Style Lager

Crafted with purpose, Earth Day IPA combines Salmon-Safe hops from Coleman Agriculture with malt from Admiral Maltings using Western Rivers Conservancy’s eco-driven barley, resulting in a refreshing West Coast IPA. The barley was grown as part of WRC’s efforts to preserve key riparian habitat along the John Day River. With aromas of guava and lychee and juicy notes of pineapple and red currant, this beer finishes bright and clean. A beer for our planet, with every sip supporting rivers conservation, watershed health, wildlife habitat preservation, and access for all.

BROWN ALE collaboration with GIGANTIC BREWING

Everybody Loves Brown Ale. Come join the brewers at Fort George & Gigantic Brewing as they take a deep dive into the life of your average Brown Ale: a beleaguered, introverted, dryly sarcastic beer just trying to keep up in this fast-paced world.

Here at Fort George we can make a joke out of just about anything but no one’s joking about the fact that Everybody Loves Brown Ale.

Hops: EKG

Malts: TF Golden Promise, Crisp Brown Malt, GW White Wheat, C40, TF Pale Chocolate

Runaway Star New Zealand-style Pilsner is named after young stars that break free and cruise the universe.//
Startling with a light golden color and crisp malt profile. Then we layer in big tropical hop aromas of citrus, passion fruit, gooseberry, and a slight herbal pine character from Nelson Sauvin, Sterling, and Lórien hops. Enjoy while chasing stars.

Collaboration with Ecliptic, Grand Fir Brewing, and Trap Door Brewing

w/Oregon Kingston Black Apples, Black Tea, and Cinnamon

Mango Tumeric Sour

MANGO| WARMTH | HERBACEOUS
Sour fruited with mango and subtle turmeric spice creates a blend of acidity, nectar sweetness, and earthy spice notes.

Sunny, bright blue skies call for a day on the water – especially the beautiful Cascade Lakes in Central Oregon.

NØ MØ Bright Sky Pils is the perfect partner for relaxing days on the water. Light, refreshing, with a hint of herbal & floral hops, this pils is one you can drink all day. From sunbathing on your paddleboard to cannon balls from the lake’s edge, make NØ MØ Bright Sky Pils your new sunny day sipper.

Fresh, Bold, and Perfect for a day on the links—Craftwell’s First Seasonal Craft Cocktail Is Here!

The Transfusion has been a golf course staple since the 1950s, with some attributing its rise in popularity to President Dwight D. Eisenhower, who famously crafted his perfect post-round blend. Others suggest its origins date back even further. Either way, the Transfusion became known as the quintessential golfer’s refreshment. True to its name, this cocktail delivers a revitalizing boost after hours spent under the sun.

“Golf isn’t just a sport—it’s a tradition, and so is the Transfusion,” said Nels Jewell-Larsen, co-owner and vice president of business development for 2 Towns Ciderhouse “We wanted to capture the essence of this classic drink and make it accessible anytime, anywhere. Whether you’re celebrating a birdie or shaking off a tough round, the Transfusion is here to keep you on par.”

Rooted in tradition yet crafted for today, Craftwell’s Transfusion features a crisp, refreshing blend of Pacific Northwest Concord grapes, Mexican key lime juice, and a bright kick of ginger. Made with real fruit for authentic flavor, this light, invigorating cocktail is perfect for any golf game. Easy to enjoy—the Transfusion is best served over ice or chilled straight from the can.

Key Features of The Transfusion Cocktail:
Ingredients: Washington Concord grapes, Mexican Key lime juice, fresh ginger
Flavor Profile: Light, quenching, aromatic, with a punchy ginger finish
ABV: 8.5%

Pairing: Pairs beautifully with sunny days, green fairways, and good company

Patagonia Provisions x Deschutes Brewery Non-Alcoholic Kernza® Golden Brew is a Certified Organic premium non-alc lager that is bright, crisp and wildly drinkable at <0.5%. The non-alc beer is brewed with Certified Organic Kernza® (a soil-saving, carbon-capturing perennial grain), Regenerative Organic Certified® rye, Certified Organic hops, and malted 2-row barley. Radically responsible, the ingredients in NA Kernza® Golden Brew are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways.

Kernza® Golden Brew won GOLD at the 2024 Great American Beer Festival for specialty non-alcoholic beer!

Hops: Citra + Bru-1 + Idaho 7 + HBC 586 Lupomax

Deschutes Fresh Squeezed Non-Alcoholic IPA has 220 calories per serving, but no calories from fat. It has 0.5% ABV and 45 IBU, and is made with Citra and Mosaic hops and 2 Row, Munich, and Crystal malts. The non-alcoholic brewing process helps preserve the beer’s tropical and citrus flavors, including notes of orange and passionfruit.

Teaming up with our funky friends from Sisters, OR, we’re bringing a hoppy crusher for the season! Backed by a thiol concoction of Southern Cross in the whirlpool, and layered with Nelson and Wai-iti hops to compliment; we wanted to showcase the experimental HBC 586 hop. This WCIPA is popping with mango, guava, and lychee. Slightly floral, and heaps of tropical goodness!

Behold: all the delicious richness of a porter without the buzz. This malt brew tastes so similar to the original Black Butte Porter that you’ll be doing a double-take. Just right for winning trivia night, enjoying after dinner, making it to Wednesday…or really anytime. The recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal, Black Butte Non-Alcoholic is our newest classic.

Discover the untamed spirit of Oregon with our Blackberry Honey Kolsch. This Kolsch-style ale is a vibrant fusion of local wildflower honey and Oregon’s finest blackberries, creating a symphony of subtle floral and fruity notes that perfectly balance with hops and malts. Like a Pacific Northwest summer, it’s bright, slightly sweet and all too fleeting. Taste the adventure of Oregon in every sip.

Join us at the glorious gates of the Laser Temple, where you can revel in the delicate aromas of Noble hops leading you to an unbelievably crisp and transcendently refreshing elixir. Every sip is a precise foxtrot of Saaz and Sterling hops that will leave you triumphantly raising your fists to the sky and loudly proclaiming “gods be praised!”

As rugged and unique as the rocky shorelands of the Oregon Coast, this bright and flavorful IPA showcases both southern hemisphere and PNW hops with a blend of citrus, stonefruit, and herbaceous notes.

Highlighting El Dorado hops grown at Oasis farms in Washington, this juicy concoction features bright tropical, citrus, and pine notes with a lush and inviting finish. Call it liquid gold.

Best Day’s Electro-Lime Cerca de Cerveza is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes.

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

For our Passion Fruit Blueberry CBD Seltzer, we’ve crafted a new type of beverage bursting with the tropical flavors of passion fruit, blueberry, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

For our Pineapple Guava Seltzer, we’ve crafted a new type of tropical treasure that combines tart, sweet and tangy tropical fruit flavors with a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

It’s a lighter in alcohol but punchy in hop and body; made with Ariana and Sladek hops with a base-layer of floor malted grains, fermented agonizingly cold and krausened to perfection.

A spontaneous farmhouse ale aged in oak barrels for one year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

A Spontaneous Farmhouse Ale with Nectarines, Aged in Oak Barrels for One Year.

An artistic brown ale brewed with a host of specialty malts and English yeast. Soft body and a malt profile with hints of toasted nuts, baker’s chocolate, and coffee with a dry finish.

Meet Bubbs everyone. This is our shiny new hard seltzer that is perfect for any occasion where you need lots of flavor and refreshment without all the extras. Always light and clean and packed with blueberry and Sicilian lemon flavor.

LAVENDER · CHAMOMILE · JASMINE GREEN TEA

Aromatic jasmine green tea joins roses, lavender and chamomile to create a refreshingly bright botanical brew.

Created with the stickiest high-grade hops grown here in the Pacific Northwest. Enjoy a blast of heady dank herb, blue spruce, and orange skunk hop notes wrapped up tight with a resinous Sticky Hands body.

Top-rated, real ingredients hard seltzer, inspired by exceptional Florida fruit blends. Brewed with real fruits for unparalleled flavors that are simply irresistible. These 9 all-natural fruit combinations will fulfill your tropical desires.

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
Bottled 3/19

Ferment Dry Stout embodies the spirit of the extremely quaffable, midnight-black ales of Dublin. A pale mash and unique black sparge technique imparts a gentle acidity to the beer along with a clean, delicate roast character in this surprisingly refreshing dark ale.

Ground Breaker IPA No.5
The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner.

Ground Breaker 99 Light Lager
The ultimate gluten-free light beer. Low in calories with
no compromise in flavor. Crisp with modestly forward
flavors of malt and hops. This light American lager is a
perfect year-round anytime beer. 3.5%

Ferment Woodsman Porter embodies the spirit of Ferment. Malts from England, Belgium, Germany, and Chile come together in a mash imparting a rich, fruity character. Hop varieties from England and the Pacific Northwest combine with wild foraged Doug Fir tips to lend earthy evergreen notes. Facial hair and flannel optional.

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Our yearly Super Nebula breakfast edition features Evan Williams bourbon barrel matured imperial stout conditioned with fresh roasted Flame On coffee beans from our friends at Bespoken Coffee Roasters, maple, wild harvest, and fair trade Bolivian cocoa nibs.

Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our Nebula Stout with a 24-hour cold extraction on freshly roasted coffee beans, which complement its chocolate and caramel roast character with notes of cacao nibs and tart cherries.

Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Tropical juicy fruit layered on a subtle malt backbone

Hazy IPA DDH with Citra and Simcoe

Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places.

Inspired by classic European pilsners, Gloria! is brewed with choice malt and hops grown in the Pacific Northwest. A delicate malt body blends beautifully with the hop notes of a spring meadow.

Cream Stout with coffee and vanilla beans

This golden ale’s altruistic approach will restore you. Light-bodied and full of fruity flavors, it goes down smooth and has an amazingly clean profile.

Crux No Mo IPA
How about drinking a near beer that tastes like the real thing? Refreshingly hoppy with a familiar mouthfeel, we crafted this non-alcoholic IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.

Crux No Mo Hazy
Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.