Taplist

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.

Brewed with El Dorado and Citra hops, this hoppy wheat ale has a touch of citrus/berry flavor.

Six is a rye beer displaying the great spicy notes the grain is known for along with a deep caramel core and delicate bubblegum note rooted in its open fermentation. Despite being dark in color, the beer finishes quite dry and refreshing.

2020 Great American Beer Festival® Bronze Medal winner. For this hoppy, dank, resiny West Coast-style IPA, we used the dankest hops–tons of Eureka! and a splash of Comet–infused it with the finest botanically derived terpenes.

Two Roots Brewing’s street wise Non-Alcoholic IPA inspired beverage has been influenced by its travels from the West Coast to New England and back.

Cold IPA with Comet and Mosaic hops.

Good Dog Guava is a Tart Gose with Guava and Passion Fruit that sits at 6% ABV. It is described by the brewery as a light and tart tropical-fruited Gose, perfect for sunny sipping at Threshold’s pup-friendly taproom and patio.

A cold fermented ale featuring Pilsner and Vienna malts, this beer is well balanced making it the perfect food companion. Lemondrop hops shine through, and with thirst-quenching mineral density, this beer is lemony sweet and deeply satisfying.

Lemon, Cranberry, Pineapple infused hard citrus with a kick. Slightly sweet, full flavor, crisp finish and a tinge that pulls it all together.

Full-bodied, Bronze in color, with a toasty, nutty maltiness accompanied by the delicate aroma of Saaz Hops and a characteristically dry finish.

This super Summer refresher of fresh blood orange juice, ripe watermelon, Indian mangoes & a punch of spicy ginger is not overly sweet.

A whiff of tropical notes like chocolatey cocoa butter, palm trees, and cabana service.

pFriem loves Mexican Lagers, so we brewed our own! Our light and crisp reinvention is brewed with malted barley and flaked maize, and aromas of orange blossom and a faraway Mexican beach. Like the lagers that inspired us, pFriem’s Mexican Lager will leave you wanting another, and another…

Our Oregon apple blend in its purest form. Faith lets the apple shine & brings forward the subtle, earthy, elegant essence of cider. We hope you enjoy!

Manifest
Drip: Rasberry Fiori di Sicilia
Our founding brewer Brandon’s favorite beer is brewed with Oregon Fruit Company Seedless Red Raspberry Madagascar vanilla bean and Fiori di Sicilia. Commonly used in Italian sweet bread or Italian pastry the Fiori di Sicilia intensifies the floral aromas of the fresh raspberry. It also adds notes of orange peel, vanilla, and a perfume like woodsy character. Unlike many heavily fruited sour beers this beer is sour. It has been called the likes of “more than a beer, it’s an experience.”

Think if Orange Julius made a triple berry marshmallow, put it on Graham cracker and blended it up! Brewed with Oregon Fruit Company Blackberry and Lemon Purée, Madagascar vanilla bean, and Graham cracker. Although the aroma is very sweet indeed this beer packs tart refreshing flavor!

As the light bends through a radiograph, illumination becomes clear. Cheers.

A West Coast IPA named after our beloved brewery van.

BETHINE

On a walk through the garden, the flowers bloom to say hello to their new friends.

HELLES LAGER

Černé Pivo Dark Lager

Unpasteurized sour ale dry hopped with Mandarina Bavaria. Hot Break is made with Pilsner and wheat malts, and rolled oats. Unique Lactobaccilus fermentation with Saccharomyces, then dry hopped.

Pineapple, tangerine, and orange citrus, amplifying the natural fruit characteristics from Trident and El Dorado hops.

Our once a year brew is back with the specialized blend of hops from the Pink Boots Society. This year we made a hoppy IPA with a light body for the nice spring and summer weather. This hop blend features notes of mango, pineapple, pine and pear.

Strong like bull but sweet like your momma. This unique beer is a trifecta of bold flavors. Hops

Created to honor beer writer and historian Fred Eckhardt. This golden strong ale incorporates ten hop varieties from five different countries. Through the use of aromatic and rye malt, the beer achieves a unique balance of flavor. Fred will inspire you to share your knowledge with others.

Remember being a kid and wanting your own giant robot? This beer is like that – it’s like going back to a simpler time when caramel malt and some citrusy hops seemed like the most amazing thing

A single hop Pale Ale designed to showcase the profile of Citra hops. Reid used the hop-bursting technique, meaning no dedicated bittering hop is used – bitterness instead comes from late addition aroma hops. With heavy grapefruit, citrus and resin in the nose, this light colored ale has minimal malt interference giving the beer a clean finish without a cloying bitterness. Very pronounced grapefruit and pine flavors with a faint verdant note.

Brewed for our friends at the 9 Pound Hammer here in Georgetown, this is an exceptionally flavorful medium bodied porter. We use tons of Chocolate, Munich, and Roasted Malt, then blend it with Centennial and Northern Brewer hops to create what we’d like to call Roasted Chocolaty Goodness.

Pale, resinous, with notes of fruit loop, pine and cereal.

We brewed this beer in collaboration with our friends at Steeplejack Brewing Co. For this beer we decided to brew a Summertime Kolsch with a delicate Dry Hop twist of Lorien and Strata from Indie Hop Farms.

Ferment White River Saison Ale follows in the tradition of the small farmhouse breweries of Wallonia. We combine malts and hops from the Belgian, French, and German countryside, which then ferments with yeast captured from the wind on the slopes of Mt. Hood to create a truly unique ale that is both refreshing and wonderfully complex.

A spontaneous wild ale aged in oak barrels with Cabernet Sauvignon grapes for 3 years.

A spontaneous farmhouse ale aged in oak barrels for one year.

DESSERT SOUR W/ PINEAPPLE, CHERRY, VANILLA & YELLOW CAKE

Brewed with mountain fresh water and only the choicest corn and hops, this refreshing Lager leaves you “no other choice.” Made in collaboration with Modern Times PDX.

We are stoked to offer this tasty IPA where mountain pine aromas collide with the tropics. The blend of 3 flavorful hops and a splash of pineapple make this the liquid to drench your cottonmouth.

This cocktail inspired sour recieved a dose of grapefruit and lime puree to make for a refreshingly tart all day crusher! Summer sippin’ never tasted so good!

Brewed with a Kveik strain that naturally throws off POG characters, this IPA has a hop bill enhancing and driving home that tropical fruit flavor.

Our Belgian-style Tripel was brewed with rustic Belgian malts and fermented with an especially characterful Trappist yeast strain, producing a complex, pungent beer featuring notes of clove, pear, banana, bubblegum, honey, and caramel. In traditional Belgian fashion, our Tripel leads out with rich, sweet flavors, but finishes surprisingly crisp, dry, and effervescent.

Our non-alcoholic West Coast IPA is a tribute to our back yard and its rich history of making damn good beers. Its Cascade hops are an ode to the beers that started the IPA revolution. The rich malt backbone provides ample structure for the grapefruit Cascade notes to shine. Drink up, get out there.

Athletic Lite is a light brew, completely re-imagined. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. We brewed it specifically for the sport of life and all the good times that come with it.

A light bodied, malty ale with caramel and a touch of roast.

Tangy & Fresh, we’re coming at you with the ultimate crushable-thirst-quenching cider. Enter Two Berry Dream, a cider full of Northwest blueberries, currants, and tons of zesty key lime. Grab a can, sit in the sun, and let the daydreams begin.