Taplist

Living Haus Beer Co. Concepción, is a New Zealand Pale Ale named in honor of Chels’ mother. The beer is a collaboration with Radiant Beer Co. and features Nelson, Motueka, Cashmere, and Riwaka Amplifire hops.

Kombine 2025 is an unfiltered, full-bodied blond beer (6% ABV) with a subtle hoppy aroma. A first for St.Bernardus as we have never before brewed a bottom-fermented beer. Additionally, this beer does not undergo bottle fermentation, another first in our brewing tradition. And if that was not challenging enough, we also committed to brewing this according to the German Reinheitsgebot*! We used Weihenstephan’s yeast and a blend of hops from both our own and Weihenstephan.

Unfiltered Helles
Connoisseurs will recognize the ‘oxymoron’ or the apparent contradiction in the beer’s style and name. An unfiltered Helles is, by definition, a contradiction. We find this tension incredibly intriguing, as it mirrors the duality of our brewery: our beers are iconic and steeped in tradition and authenticity, yet we also enjoy pushing boundaries to appeal to the adventurous beer drinker.

Contemporary? Neo-classic? We can’t be sure, but we do love this hoppy pilsner. European pilsner malt pairs beautifully with a blend of PNW and German hops. Distinctly crisp, with elegant hoppy notes of wildflowers, lemongrass, and black tea.

Hops: Nugget, Mt. Hood, Saphir, Lórien

Whip It Good is a Dole Whip inspired sour ale. Expect a perfect blend of pineapple and vanilla with a touch of lactose to balance the tartness.

Best Day’s Pilsner is made with a true Bavarian lager yeast and herbal hallertau mittelfruh hops. The combination presents a clean woody and crisp citrus beer with a trailing maltiness and distinct hop character. This is Best Day’s fourth rotational release, available for a limited time.

This beer is made in partnership with the Conservation Alliance, a non-profit organization that funds and advocates for the protection of North America’s cherished wild places and outdoor spaces. 100% of the profits from the sale of this beer will be donated to the Conservation Alliance.

Suspended in an idyllic ocean of wheat, A mind bending exploration of Riwaka, Citra, and Simcoe awaits your sun-drenched dreams. Created in collaboration with Cellarmaker Brewing. #burphops

Collab with Varietal. West Coast Pilsner, dry hopped with citra, citra cryo, and Moteuka.

This rustic, traditional Farmhouse Ale was aged in oak and conditioned on juicy peaches and apricots. A beautiful expression of summer harvest, this beer balances bright stone fruit flavors with notes from the heritage Oregon hops used on brew day, offering a crisp, tart finish.

This collaboration with Hetty Alice, Great Notion, Ruse, and the folks at Belmont Station is our love letter to Nelson and Amarillo hops. Waves of peach and lychee meet citrus and melon fruit flavors and it’s all for you!

Never Say Die IPA is crafted with Firestone’s hand-selected Riwaka hops, Gigantic’s picks of Simcoe and Crystal, and a generous pour of Mosaic Incognito. Never Say Die IPA hits hard with bright tropical fruit, punchy citrus, and a subtle whiff of dank diesel. Clocking in at 7% ABV and 70 IBUs, it’s a golden-hued hop trip that doesn’t hold back

RASPBERRY | RADLER | REFRESHING A brightly carbonated Berliner Weisse beer with tart, refreshing raspberry flavors tempered with a touch of fresh basil.

Passionfruit, diesel, raspberry

Collab with Grand Fir

The cool lager brewers love to hang out in the Platinum Circle That is where you will find the yeast wranglers from Breakside and Zoiglhaus this summer. We wanted a refreshing untergäriges Bier for the warmer months. Ultra-premium by design, superturbooberaffengeil to drink, it’s how the Germans would brew a hoppy lager if they were willing to pump it up!

A collaboration with Sugarpine Drive-In, Shandy River captures summer rays by skillfully blending a crisp rice lager base with our yuzu lemon soda—a lively refresher bound for river, trail, and backyard adventures.

Dragon’s Eye

Red Cold IPA, 6%

Featuring Mosaic Incognito, Mosaic, Cascade, Centennial, and Simcoe Cryo hops-boosting classic Pacific Northwest flavor vibes of grapefruit zest, stone fruit, resin and dankness. Show Less

A classic for summer! For this raspberry wheat beer, we started with a Belgian Wit recipe and replaced the traditional coriander and orange peel with a fresh raspberry puree added after fermentation. This produced a beautiful hazy blush colored beer, a fresh raspberry aroma, and a taste so light, fruity, and delicious it is hard to have just one.

Dragon’s Eye

Red Cold IPA, 6%

Featuring Mosaic Incognito, Mosaic, Cascade, Centennial, and Simcoe Cryo hops-boosting classic Pacific Northwest flavor vibes of grapefruit zest, stone fruit, resin and dankness. Show Less

Turn that frown Upside Brown! This Northern English Brown meets American Brown has aromas and flavors of malt, toasted nuts and a hint of chocolate with an off-dry finish for an exceptionally drinkable but flavorful ale.

Brewed special for Pride month!

Summer forward sour ale with raspberry, pineapple and orange.
Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!

We teamed up with our friends at Bottlecraft in San Diego to come up with this tropical tart ale brewed with pineapple, lime, coconut, and vanilla. Brewed in honor of Samson, Bottlecraft Little Italy’s resident shop dog. Surf’s Up!

A HAZY IPA from FORT GEORGE, MIRAGE AND SUNRIVER BREWING

The best of the best in the west from three of the Northwest’s finest craft breweries.

The brewers at Fort George have travelled from Anchorage to Oakland in search of the finest, tastiest, newest flavors. This year we’re bringing 3-Way IPA home to the Pacific Northwest.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with the finest of the finest Mosaic and Citra hops, this Hazy version of 2025’s 3-Way IPA is a summer beer for summer.

Hops: Mosaic, Mosaic Cryo, Citra Cryo, Chinook, Mosaic Dynaboost, Krush Abstrax

Malt: Rahr Pils, Grain Millers Flaked Wheat, Rahr White Wheat, Unmalted Wheat, Crisp Torrified Wheat, Rice Hulls

8 chicken wings or cauliflower bites. Top 3 winning sauces. One Lord of the Rings themed Beer.

Collaboration with Funky Fauna Artisan Ales

West Coast India Pale Ale brewed with Linc Malt and Hopped with Mosaic, Motueka, Nelson, and Nelson Amplifire Oil

𝐓𝐈𝐌𝐄𝐋𝐄𝐒𝐒 𝐕𝐎𝐈𝐃
𝒞𝑜𝓁𝒹 𝐵𝓁𝒶𝒸𝓀 𝐼𝒫𝒜

MIRAGE Con Alegria Hazy IPA

NE-Style IPA Brewed with Riwaka & Chinook Dynabolt and double dry hopped with more riwaka, el dorado cryo, & cashmere cryo.

West Coast Double IPA brewed with Columbus T45, the Mosaic Incognito, NZ Cascade, Simcoe Cryo, Simcoe Hyperboost, Idaho 7 Cryo, Idaho 7 Hyperboost, and tons of Citra.

Pale as moonlight with bright notes of grapefruit and an electric tingle from the addition of Timur peppercorn. Not hot.

Hot dog! Kick back, air up your floaties and cool off with Water Wings, a summer shandy cider made with California clementines and sweet orange peel. This bright and refreshing cooler pairs swimmingly well with pool days and sun rays.

This hazy lil’ pale ale is is the next big thing in flavor country! Brewed with loads of oats and wheat, this thing beams with kumquat, pineapple and creamsicle that’ll be sure to light up your day! Brewed with Citra, Cashmere and Comet hops.

Volatile Substance Varietal Series

Notes of Lime Skittles, Guava, Passionfruit, Strawberry

The best of the best in the west from three of the Northwest’s finest craft breweries.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops, and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with Krush (formerly HBC 586), Waimea and Nelson Hops, 2025’s 3-Way IPA is a summer beer for summer.

BREWER’S NOTES
Hops: Krush, Waimea, Nelson, Nelson Cryo, Strata, Strata Hyperboost, Columbus Cryo
Malt: Rahr Pils, Rahr 2Row, Grain Millers Flaked Wheat, Weyermann Acidulated

This expressive West Coast IPA features American-grown hops carefully selected to mimic the tropical character of New Zealand varieties. Brewed with Mosaic, Krush, and Strata hops, this beer delivers bursting aromas of ripe peach, passionfruit, guava, and a touch of mango, all wrapped up in a dry, crushable finish.

Northleft is a hazy factotum of sorts perfect for everyday drinking. This IPA is generously dry hopped with Citra, Mosaic, Krush, and Citra Lupomax.

Pinky has landed, and it’s lookin’ stunning! Stop by the Beer Garden to sip this tart, bubbly summer refresher brewed with bright Pinot Noir grapes.

A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.

Tasting notes: Busting with classic Belgian-style aromatics of banana, clove, and sweet orange, you won’t believe there’s no wheat!

Ingredients: water, malted millet (Grouse Malting Co.), malted buckwheat (Skagit Valley Malting Co.), malted rice (Eckert Malting Co.), hops, juniper berries, coriander, orange peel, yeast

What do you do when customers say “I love hoppy beers”? Well, if you’re any other brewery you might brew 6 different IPA’s for them to choose from, but if you’re Monkless, you capitulate, and dry hop your classic Belgian Tripel. We took one of our favorite beers, The Trinity, and dry hopped it to add a blast of flowery, citrusy hop aroma.

This unique IPA was born from a shared passion for innovative brewing and a desire to create something truly special for the occasion of opening up our new Tasting Room. Combining expertise, we’ve carefully selected a blend of hops known for their vibrant tropical fruit character, to rest upon a light and dry malt bill that adds just a touch of sweetness from the use of rice. All resulting in a refreshing and flavorful beer that perfectly captures the celebratory spirit.

Double WCIPA. Guava, tangerine, raspberry.

We’ve crafted a new type of beverage bursting with the citrus flavors of yuzu, a hint of ginger, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L‑Theanine.

Fresh, Bold, and Perfect for a day on the links—Craftwell’s First Seasonal Craft Cocktail Is Here!

The Transfusion has been a golf course staple since the 1950s, with some attributing its rise in popularity to President Dwight D. Eisenhower, who famously crafted his perfect post-round blend. Others suggest its origins date back even further. Either way, the Transfusion became known as the quintessential golfer’s refreshment. True to its name, this cocktail delivers a revitalizing boost after hours spent under the sun.

“Golf isn’t just a sport—it’s a tradition, and so is the Transfusion,” said Nels Jewell-Larsen, co-owner and vice president of business development for 2 Towns Ciderhouse “We wanted to capture the essence of this classic drink and make it accessible anytime, anywhere. Whether you’re celebrating a birdie or shaking off a tough round, the Transfusion is here to keep you on par.”

Rooted in tradition yet crafted for today, Craftwell’s Transfusion features a crisp, refreshing blend of Pacific Northwest Concord grapes, Mexican key lime juice, and a bright kick of ginger. Made with real fruit for authentic flavor, this light, invigorating cocktail is perfect for any golf game. Easy to enjoy—the Transfusion is best served over ice or chilled straight from the can.

Key Features of The Transfusion Cocktail:
Ingredients: Washington Concord grapes, Mexican Key lime juice, fresh ginger
Flavor Profile: Light, quenching, aromatic, with a punchy ginger finish
ABV: 8.5%

Pairing: Pairs beautifully with sunny days, green fairways, and good company

Brewed with cold-pressed Brazilian coffee from Touring Coffee Roasters in Portland, Oregon.

Hard seltzer with real strawberry and kiwi fruit

This unique German-style ale is fermented with traditional Kölsch ale yeast—producing fruity, rustic yeast notes—but cold-conditioned like a lager, resulting in a cleaner and more rounded character. Brewed with Pilsner malts and German hops, Summer Knights offers crisp pilsner aromas, light fruit flavors, and mild hop notes in the finish. Pours a gold, slightly hazy pint.

Traditional Kölsch style ale fermented with pineapple. Dry and refreshing.

Deschutes Fresh Squeezed Non-Alcoholic IPA has 220 calories per serving, but no calories from fat. It has 0.5% ABV and 45 IBU, and is made with Citra and Mosaic hops and 2 Row, Munich, and Crystal malts. The non-alcoholic brewing process helps preserve the beer’s tropical and citrus flavors, including notes of orange and passionfruit.

Teaming up with our funky friends from Sisters, OR, we’re bringing a hoppy crusher for the season! Backed by a thiol concoction of Southern Cross in the whirlpool, and layered with Nelson and Wai-iti hops to compliment; we wanted to showcase the experimental HBC 586 hop. This WCIPA is popping with mango, guava, and lychee. Slightly floral, and heaps of tropical goodness!

Behold: all the delicious richness of a porter without the buzz. This malt brew tastes so similar to the original Black Butte Porter that you’ll be doing a double-take. Just right for winning trivia night, enjoying after dinner, making it to Wednesday…or really anytime. The recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal, Black Butte Non-Alcoholic is our newest classic.

This brew pulls you into a pine, citrus, and diesel vortex crafted with the best parts of two iconic IPAs: Vortex and Sticky Hands.

Millions of monarch butterflies migrate yearly from Mexico to Canada and back. Thousands of migrant workers make a similar journey every year to harvest hops for breweries across the globe. Sesiones del Migrante exists to celebrate that journey and bring awareness to the migrant labor that contributes to every beer we brew. A portion of this can’s proceeds are donated to local nonprofits to support these crucial migrant farm workers.

Flavor: The combination of the prickly pear and key lime come across as watermelon jolly rancher.

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

(Wheat – Banana – Clove)

Our cloudy, golden-colored Hefeweizen is a traditional Bavarian style beer, brewed with European grain and hops. The German yeast produces notes of banana, bubblegum and clove with a fine crisp finish.

dry hopped with Strata, Simcoe and Citra.

For our Pineapple Guava Seltzer, we’ve crafted a new type of tropical treasure that combines tart, sweet and tangy tropical fruit flavors with a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

Shinbatsu offers a bouquet of ripe melons, strawberries, and zesty oranges combined with the zen-like aromatics of puffed jasmine rice. This lager has a bright and bold character that is best paired with a sunny day on the river!

Guava flavor abounds. A light in color and light in body golden ale sees an addition of 15 pounds of guava puree per barrel and the results aren’t shocking; it’s all guava. A fair bitterness creates a finish to the beer that isn’t too sweet and beckons you back for more—so long as you like guava.
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A spontaneous farmhouse ale aged in oak barrels for one year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Created with the stickiest high-grade hops grown here in the Pacific Northwest. Enjoy a blast of heady dank herb, blue spruce, and orange skunk hop notes wrapped up tight with a resinous Sticky Hands body.

Top-rated, real ingredients hard seltzer, inspired by exceptional Florida fruit blends. Brewed with real fruits for unparalleled flavors that are simply irresistible. These 9 all-natural fruit combinations will fulfill your tropical desires.

This beer features centennial, amarillo + citra hops. It is a lighter IPA with a full bodied flavor + citrus aroma.

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
Bottled 3/19

Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops – a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Hazy IPA with local raw honey, Citra & Amarillo.

Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Tart Gose with Guava and Passion Fruit that sits at. It is described by the brewery as a light and tart tropical-fruited Gose, perfect for sunny sipping at Threshold’s pup-friendly taproom and patio.

Tropical juicy fruit layered on a subtle malt backbone

Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places.

The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor.

2015 Great American Beer Festival® Silver Medal Winner in the Gluten-Free Category
2018 World Beer Cup® Silver Award Winner in the Gluten-Free Category

The Red X, Dark Two-Row, Castle specialty malts and roasted barley provide the hints of caramel and toast in this red hued Irish beer. Irish Ale yeast and EKG hops add a drinkable flavor to this amazing pub staple.

Milk sugar, cocoa nibs, and caramel malt build the rich, full body of this brew, with mild roasted notes coming from three varieties of chocolate malt. Have some dessert today – served in a glass!
Hops: Chinook
Other Ingredients: Lactose, Cocoa Nibs

A light refreshing ale that exhibits lager characteristics. Barley, corn, and oats mixed together with bitter gold hops to provide a drinkable summer delight.

When dragons roamed the land, warriors hunted the prized dragon fruit.
Northwest apples, raspberries, and dragonfruit combine in this fruit forward off dry cider. The dragon fruits cactus like neon magenta skin and lime green scales mimic the mythical dragon. Those that feast of the flesh, which has a mild kiwi sorbet flavor, will be endowed the strength and ferocity of the dragon. Side effects include breathing fire and other unknowns.

Crux No Mo IPA
How about drinking a near beer that tastes like the real thing? Refreshingly hoppy with a familiar mouthfeel, we crafted this non-alcoholic IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.

Crux No Mo Hazy
Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Luscious, tart, and refreshing, this naturally soured beer with real strawberry and lemon turns up the sunshine. It delivers spritzy, strawberry lemonade vibes for the ultimate fruity sour.