Taplist

An easy-sippin’ and refreshing Hard Agua Fresca made from dried Hibiscus blossoms and cane sugar and combined with the tart, citrus notes of fresh-squeezed Lime juice. Loads of residual sweetness with a rich, full mouthfeel and lingering finish. Mixes well with drier ciders.

Pineapple, Orange & Guava collide with fermented honey to make a deliciously savourable session mead. This is a juicy, complex refresher with pineapple on the nose and a thick coat of guava on the palate held together with the citrusy, acidic pop of clementine orange.

Brewed in collaboration with Homebrewer Troy Whiteid for Central Oregon Homebrewers Organization’s ProAm competition.

Boneyard’s flagship beer is pale in color with pineapple and citrus notes. Boiled and dry hopped with 4 Northwest hop varieties.

West Coast Juce bomb! Huge Necratine, Papaya, & Mangosteen notes from Strata, Riwaka, & Mosaic Cryo hops.

A boozy barrel-aged beer seem summertime appropriate with a very lightly sour base beer with the juicy tang of watermelon-lime flavors of Prickly Pear Cactus. The tequila barrel-aging comes through with oak vanilla tannin’s, just a hint of spirit alcohol, and that signature Agave flavor that makes you feel like sipping cocktails on a beach somewhere.

Our Bourbon Barrel Aged Abominable Winter Ale Blended with Orange Peel and Cherry’s creating a delicious Old Fashioned Cocktail style beer.

Bourbon Barrel Aged Abominable has aged in Kentucky bourbon barrels for nine months to create this strong, seasonal classic with complex notes of vanilla, spice and citrus. This one clocks in at 11.3% ABV and 55 IBUs.

This mythological beer emerges from the depths of our brewery every winter. Made with organic Northwest hops and organic malt, Abominable has a complex floral, spicy, and citrus hoppiness backed up by just the right amount of malt sweetness. Don’t turn your back on the beast!

This winter warmer features a luscious fruity, caramel aroma with resinous hops and a malted toffee flavor followed by a warming finish. Drink a few of these and you’ll be saying “gunter glieben glauchen globen.”

Tart cranberry and lactic sourness meets up with a subtle sea salt tang. Finishes very dry, with just a light lingering tart fruitiness.

Organic NW and German ingredients come together for a new take on Germany’s most popular beer: the Munich-style Helles. Notes of honey malt aroma and flavor greet herbaceous and floral hops at the castle door. Golden Hammer is crushability with a conscience.

This Cold IPA is light and crisp with notes of pine sap, lemon zest, and persimmons balanced with a dry finish reminiscent of gooseberry and pear.

Robot Panda is a fruity and juicy Hazy IPA that is easy drinking from start to finish. This Hazy IPA balances a soft and fluffy malt body with big hop additions of Denali, Lemondrop, and Cascade. It’s the perfect Hazy IPA to kick off the summer. Show Less

This English Session Beer has a delicious floral hop aroma and flavor. A heaping helping of organic caramel malt and touch of organic chocolate malt give this beer its beautiful mahogany color while organic oats from Bob’s Red Mill velvetize the texture. Smoother than an infomertial host at half the price!

We took a tart Berliner Weisse base beer and heaped Blackcurrant on top, creating this beautiful, ruby-purple summer crusher. Sour, fruity with a clean, well-carbonated finish. A perfect summery beer for sipping on the lawn.

Sown from Washington’s rich volcanic soils a blast of pure blueberry will awaken all of the senses. Crisp sweet blueberries upfront balanced with tangy cider apples makes for a thirst quenching beverage. Pair with fresh cheeses or an after dinner delight made for your sipping pleasure anytime of day or night.

his limited-edition strong Porter is chocolaty, deceptively smooth for its strength, and finishes dry. Aged on Peruvian Palo Santo wood, which imparts aromas and flavors of coconut, mint, cedar and incense. This beer benefits from warming in a glass and will also age well when stored properly.

An organic, robust American Porter that exudes clover and honey aromas with delicate notes of caramel and a light, roasty finish.

It starts its life as a delicate Cream Ale base. We then added a blend of sour cherries, pomegranate and red raspberries to take it to the next level. The end result is a highly drinkable beer and visual delight.

Collaboration with Heart of Darkness Brewing.

A unique hybrid of a makgeolli rice wine and hazy IPA. The addition of rice flakes and some kettle sour base were used to mimic the slightly tart makgeolli rice wine. Tropical and stone fruit characteristics come from Calypso, Bru-1 and Ahhhroma hops.

GABF Bronze Medal

White grapes, tangerine & Passionfruit

Hazy IPA with Belma hops

Hetty Alice IPA pours a flaxen blonde with a dense crown of white foam. Aromas of mandarin and white grape lead to robust notes of blueberry, mango and guava. The finish is light, playful and crisp

This clear, crisp, golden-colored IPA is super-Westie in approach, with a pretty mouthfeel and big hop-forward dynamics. We used a unique blend of Chinook, Citra, Mosaic and HBC 586 to deliver dank notes of dark berries, citrus peel, herbs and stonefruits. The hop finish
is long-lasting and dramatic.
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Brewed with our friends at Holy Mountain Brewing

This Pale Ale was dry-hopped for sureal amounts of juiciness using Vista and BRU-1

Expect tropical notes, along with stone fruit, melon & pear

Brewed in the classic Gose tradition, Noble Intentions is a German inspired wheat beer brewed with a touch of coriander and sea salt, and matured in a large oak foudre with live lactobacillus. Gently tart and snappy, simply complex, crisp and satisfying

The Pumpkin Pedaler rides into Portland with warming aromas of clove, cinnamon, and nutmeg. Perfectly balanced flavors of pumpkin and spice with hints of maple sweetness lend way to a creamy mouth feel. With a bright orange color and a thick white foam head this autumn treat is like pumpkin pie in a glass. Just get out of his way if you see him coming.

Schwarzbier, “black beer” in German, is a light-bodied dark lager made with fine German pilsner and crystal malts. Fear not the robust nature of the traditional dark beers, for our German-style Schwarzbier finishes smooth.

Tart IPA brewed with Bru-1 hops for a smash of tropical pineapple acidity and sun-kissed citrus. Brewed in collaboration with Portland’s Hammer & Stitch Brewing Company.

Collaboration with Single Hill Brewing, Cowiche Creek Brewing, Varietal Brewing and Wandering Hop Brewery

A fuzzy peach of a beer ready to sink your teeth into. This tart and generously fruited Gose is dribbling with sun-ripened peaches and creamy vanilla for a swirl of mid-summer bliss. A hint of Oregon-harvested Jacobsen sea salt provides the finishing, mouth-watering flourish.

Our ‘Pale’ is naturally conditioned in the bottle, can or keg. This traditional Coopers brewing method produces the trademark sediment that gives our ales a distinctive, fine cloudy appearance.

This beer is a deep golden colour and pours with a generous level of foam. To unlock its full flavour potential, make sure to roll your can or bottle before pouring. No additives. No preservatives.

Licorne Elsass est une bière 100% alsacienne. C’est en Alsace que les matières premières ont été récoltées, c’est en Alsace que le maltage et le brassage ont été réalisés, c’est donc exclusivement en Alsace que Licorne Elsass est fabriquée. Dotée d’une belle couleur dorée, son goût rafraîchissant est complémenté par une rondeur de malt caramel en harmonie avec une note subtile de houblon frais. Elle possède un caractère doux et agréable grâce à une sélection de malts du terroir et des houblons alsaciens parmi les plus nobles et distinctifs.

Such an impressive symbol that has been around for more than 6 centuries requires an equally impressive beer. Like the dragon at the top of the city, Gulden Draak has been one of the world’s best beers for years. It is a dark tripel, which in itself makes it an exceptional beer, but the complex taste with notes of caramel, roasted malt and coffee makes it unique.

In short, the beer is worthy of its name.

Orange peel and coriander are added during the last stage of brewing. Bam! It immediately adds extra punch and intensity, while the beer is still very drinkable and refreshing.

This super reference has everything to pleasantly surprise lovers of wheat beer! Show Less

Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries per litre are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks. After clarification, the Oude kriek is kegged and refermented. It is unsweetened, unfiltered, unpasteurised and has no artificial flavorings, preservatives or colorings added. Brewed in Lembeek, the village that gave Lambic its name. Pour slowly in a flute glass.

Dusty golden topped with whipped white foam. Tropical aromas of POG, white peach, orange marmalade, passionfruit, apple Jolly Ranchers, and clove. Tart flavors of green apple, melon Airheads, prickly pear, blood orange, white pepper, and starfruit. Finishes dry, tart, with a touch of lime.

Druif Rouge is our latest foray into the world of wine grapes. We paired our Lambic-inspired ale, aged in French Oak barrels, with Pinot Noir grapes from our friends at Trisaetum Winery. The happy result is Druif Rouge, featuring aromas of watermelon and dark berries, and notes of juniper, plum, and kiwi. Enjoy the union of grape and grain!

Racy and fresh, this cider is perfect for lovers of both sweet and tart. We blend fresh pressed cranberry juice into an already upbeat blend of fermented apples. Bold and bright on the palate with all the freshness of ripe, red, summer fruits.

Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!

A hop forward Cider, loaded with Fresh Strata Hops… Sweet, crisp, apple finish… Lite hop resins… Refreshing and tasty!

Brewed with Pilsner malt, Vienna Malt, and candi sugar. Hopped with Tettnang.

A classic Mexican lager with a crisp and refreshing flavor to quench your thirst, whether paired with tacos or at the beach with friends.

Kettle sour with strawberry and rhubarb. This beer is tart, refreshing and drinkable!

A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.

Pelican Sparkle Hops Strata Acai
Conceived from the great minds of the Pelican Brewers, Sparkle Hops was born as the perfect non-alcoholic, thirst-quenching refresher. Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The Oregon-grown Strata hops deliver bountiful flavors of blueberry and blackberry with hints of herbal notes that pair perfectly with the earthy flavors of the açaí berry and bubbly carbonation. Enjoy this refreshing hop-infused sparkling beverage any time of day with no morning-after regrets. Now you can have your hops and drink them too!


Conceived from the great minds of the Pelican Brewers, Sparkle Hops was born as the perfect non-alcoholic, thirst-quenching refresher. Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The bold Citra hops deliver citrusy notes of hop character paired with a zing of lemon in the finish, balanced perfectly with bubbly carbonation to elevate the thirst-quenching experience. When day drinking just isn’t an option, this refreshing hop-infused beverage is perfect on your lunch break to stay clear-minded between your adrenaline-packed adventures or mix it up and create the perfect craft-brewed hop cocktail. Now you can have your hops and drink them too!

Ground Breaker IPA No.5
The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner.

Ground Breaker 99 Light Lager
The ultimate gluten-free light beer. Low in calories with
no compromise in flavor. Crisp with modestly forward
flavors of malt and hops. This light American lager is a
perfect year-round anytime beer. 3.5%

All 9 Cheers To The Land. collaboration beers taster tray $20.

Cheers to the Land is a collaboration between Oregon’s great breweries, our beloved farmers, and Oregon Agricultural Trust (OAT). The campaign demonstrates the importance of protecting farm and ranch land for the benefit of Oregon’s economy, community, and landscapes.

OAT is a statewide nonprofit land trust that works with farmers and ranchers to permanently protect their land from development and to pass it down to the next generation as agricultural land. OAT is a nonprofit land trust that protects agricultural land across the state from development. 25% of Oregon’s land is in farms and ranches — an area larger than the state of West Virginia. Considering that 64% of that land is set to change hands in the next twenty years as farmers continue to age and only 19% of farmers and ranchers have a succession plan in place, much of that land is vulnerable to development.

“One of the major reasons we have some of the best beer in the world is because Oregon has such fertile farmland,” said Oregon Agricultural Trust Executive Director, Nellie McAdams. “Our farmers grow five percent of all the hops in the world and we have some of the best soil on the planet. But you can’t unpave farmland; once it’s gone it’s gone. So Cheers to the Land both celebrates our farmland and raises awareness about the importance of protecting it for agriculture, forever.”

Beastly deep notes of bitter chocolate, charred bread and an epic depth of rich coffee. In the dead of night, darkness comes alive. The night howler wails death’s lullaby…

The base of this beer was developed to create the feeling of fall harvest. Flavors of molasses and raisin help set the table for the star of the show… The fresh Centennial hop from Umpqua Hop Farms and all of its bitter orange aromatics. We used around 200 lbs of fresh hops for our fresh hop beer last year, but this year we wanted to go big, so we added over 1,000 lbs of hops. That’s a fuck ton. Sit back and welcome in the fall with this once in a year beer!

West Coast IPA

Pineapple. Juicy Fruit. Citrus Supernova. Collab with Brujos Brewing.
Malts: Gambrinus Pilsner, Flaked Maize.
Hops: Mosaic, Mosaic Incognito, Freestyle Peacharine, Strata.

Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops – a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

This wild ale is a cider and beer hybrid, born from the mutual respect and similarities between Baird & Dewar Farmhouse Cider and our brewery. Last Fall, Zeb Dewar met us at our brewery with a large amount of local, fresh pressed cider apple juice and mature, barrel fermented and aged wild/natural cider. We blended each into oak casks with our spontaneously fermented beer that had been maturing in barrel for an average of 18 months. After 6 months further fermentation in this secondary oak vessel, the beer was transferred and blended, then naturally conditioned in bottle for nearly another 6 months.

Matured in French oak barrels with freshly pick Snozzberries for five hundred days, three hours, and 15 seconds. This is an eccentric beer, at time showing notes of peach and strawberry, at other times mango and raspberry, sometimes farmhouse and blackberry, but always snozzberry. Wonderfully fruity, farmy and tarty!

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

A spontaneous wild ale aged in oak barrels with Cabernet Sauvignon grapes for 3 years.

A spontaneous farmhouse ale aged in oak barrels for one year.

Van Henion Pilsner is an uncompromising take on the classic German-style pilsner that’s won the collective hearts of beer lovers across the world. Our pilsner delivers a generous, yet balanced, hop presence followed by a clean finish. It pours straw in color with brilliant clarity. An instant classic that’s as crisp as it is crushable. Prost!

Tropical flavors with an orange blast and subtle balance of earthy turmeric.

This mythological beer emerges from the depths of our brewery every winter. Made with organic Northwest hops and organic malt, Abominable has a complex floral, spicy, and citrus hoppiness backed up by just the right amount of malt sweetness. Don’t turn your back on the beast!

The Red X, Dark Two-Row, Castle specialty malts and roasted barley provide the hints of caramel and toast in this red hued Irish beer. Irish Ale yeast and EKG hops add a drinkable flavor to this amazing pub staple.

A light refreshing ale that exhibits lager characteristics. Barley, corn, and oats mixed together with bitter gold hops to provide a drinkable summer delight.

Inspired by Autumn’s warm days and crisp nights, Flicker was designed to spark conversation and community while delivering a delightfully unique hop profile with notes of melon, lychee, stonefruit, and pine. Brewed often and canned fresh, look for Flicker around the Pacific Northwest this fall.

Crux No Mo IPA
How about drinking a near beer that tastes like the real thing? Refreshingly hoppy with a familiar mouthfeel, we crafted this non-alcoholic IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.

Crux No Mo Hazy
Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Athletic Run Wild IPA
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Athletic Upside Dawn Golden
Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.

*Upside Dawn is crafted to remove gluten. This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten.

Athletic Lite
Athletic Lite is a light brew, completely reimagined. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. We brewed it specifically for the sport of life and all the good times that come with it.

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

What’s not to love about the scent of a beautiful floral bouquet? pFriem Japanese Lager features aromas of Shiso plum, fresh bread, and violet aromas, and sparkling notes of fresh green tea and wildflowers. Brewed with rice in the Japanese tradition, it’s an effervescent delight that smells like flowers and drinks like beer.

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

“Free your mind and your ass will follow” -George Clinton