Taplist

Traditional decocted pilsner-style beer made with Sládek hops. Lagered intensely for 8 weeks

A classic Mexican-style lager with a slightly modern twist.

Robust Porter with Coava Sumatra Gayo Highlands coffee and Madagascar vanilla. Dark chocolate, fresh esspresso, deep vanilla.

We had so much fun, we did it again! Our 8th birthday celebration continues with another collab with Other Half… this time in their wheelhouse- HAZY! Mango, peach, grapefruit.

This light German-style lager is a respectful nod to the classic German Helles style. An excellent thirst quencher that leans slightly away from the hops and allows the delicious Pilsner malt to shine. 100% German Pilsner malt, German Magnum hops, and German lager yeast.

Traditional Kölsch style ale fermented with pink guava.

To celebrate the arrival of spring and Portland’s cherry blossoms, we brewed a small batch of Bochi Bochi with cherry blossom tea. The white tea base features hibiscus and rose hips, adding a subtle cherry flavor and light pink hue to our Japanese-style rice lager. It’s only available in our Bend and PDX Pubs so get it while you can!

Brewed in collaboration with the Elakha Alliance for their annual Oregon Otter Beer Festival at OMSI. The event requires that beers be produced using a large portion of (English) Maris Otter pale malt but can be presented in any style of beer. The beer also needs to come with a fanciful otter inclusive name. This year we focused on a hoppy, light XPA that comes in at just under 5% ABV. Otterly Beautiful hits with a snappy bite and punchy tropical and citrus flavor profile.
Hops: Chinook, Citra, Tangier, Nelson Sauvin Cryo, Nectaron Cryo, Cold Pressed Waimea Hop Keif.

Hazy IPA made with Citra, Cascade, Amarillo. Golden-Orange in color with a smooth pillowy body.

Aromas of bitter grapefruit, candied orange peel, dried pineapple and pine. Flavors of overripe pineapple, zippy citrus and cantaloupe.

West Coast IPA with Strata, Krush and Citra. Collaboration with Upp Liquids.

A Spontaneous Farmhouse Ale with Apricots, Aged in Oak Barrels for Two Years

A spontaneous wild ale with tart cherries, vanilla beans, and cacoa nibs, aged in oak barrels for three years

A spontaneous wild ale aged in oak barrels with white Saturn peaches.

Once an important style for English publicans, and thus an important part of English culture, Stock Ale, a style dating back to the late 18th century was responsible for much of the character of all of the ales consumed in England. Usually, a strong brew that was cellared in barrels for months or years where Brettanomyces was allowed to perform its slow-acting magic. Cellarmen would create blends of ales to serve to consist of recently brewed running ale and varying amounts of stock ale to add warmth and complexity. Ferment Stock Ale is deeply layered in aroma, flavor, and tradition.

No blending necessary.

Each spring, steelhead return from the ocean, haunting freshwater with their ghostly fins and metallic scales. These spectral swimmers, metalheadz, and other creatures who roam Oregon, need your help. We live in Oregon for many reasons, but our public lands call to us with their beauty and the promise of fishing, camping, and hiking. These places belong to all of us, let’s keep them that way. Keep public land public. Use your voice: contact your local senators and urge them to protect the lands that make this place home. West Coast IPA brewed with Citra, HBC 1019, and HBC 638 in partnership with YCH’s hop innovation program, FWD. Notes of orange cream, ripe peach, tropical fruit, and pink grapefruit. Show Less

Made to showcase the beauty of this traditional style with a modern, creative philosophy. This beer is an amazing confluence of classic flavors and nuevo hops. Made with our friends at B15 as a part of our 10th year series.

Cranberry!

Confluence unites our four favorite hop selections from the latest harvest—El Dorado, Mosaic, Strata, and Citra—into an artful blend. This West Coast IPA is our ultimate harvest celebration.

Smooth like the beloved Mt. Hood Meadows ski run and lift, with a gentle Gaza and a touch of juiciness.

Bright, breezy, and ready to boogie, Guava Get Down channels beach-day vibes with a Northwest twist. Pink guava puree brings a lush, tropical aroma to a base of fresh-pressed Northwest apples, for a funky-fresh cider with a rhythm all its own.

Using exclusively sourced Northwest apples, each batch is fresh-pressed with a custom blend of ingredients. After fermentation, the alcohol is gently removed low and slow until it reaches less than 0.5% AB. The newly dealcoholized cider is finished and blended to create a crisp, clean cider that you can enjoy anytime.

Duskbound Hazy IPA – the perfect end-of-day sip. Designed to be crisp & approachable for everyday drinking while also packing a punch of tropical fruit, peach and orange peel – this beer is as bright and enjoyable as a golden summer sunset.

Some treats come in a roll, but the best have always been in a can. This Hazy IPA is bursting with citrus flavors of orange and lemon-lime along with tropical notes of pineapple and mango thanks to the Citra, Vic Secret and Chinook we packed it with. The bright citrus aroma and beautiful golden haze makes it just as sweet to your other senses. It’s time to savor the flavor and get a whole lot more out of your beer!

Her eyeliner is as sharp as her bite. She’s as cold as her little black heart and as dark as the deepest depths of Hades. She’s touring the facility and picking up slack all while being the most haunting presence in the room. Deep, brooding chocolate forms the backbone carrying a polished noble spice to keep everything in line.

Sparkling Hop Water with 70mg of caffine. Bright mornings, citrus, zesty.

West Coast IPA collaboration with our friends at Boneyard Beer. Berry, Diesel, Guava, Passionfruit.

Light bodied, full of chocolate and caramel malt flavors with a clean finish.

Shucklebucks! Pardon my French, but I just needed to air out my lungs a bit. This big Brown Ale features a wide assortment of specialty malts, yielding a roasty, chocolatey brew. Sweet treacle undertones are balanced by baker’s chocolate bitterness. Enjoy a pint and say Aw Shucklebucks to whatever irks you today. Perhaps you’ll feel better for it.

OLD MAGIC
WILD ALE W/ CENTRAL OREGON
LEON MILLOT GRAPES

Golden sour fermented and acidified in our white oak foeder for over 2 years with two strains of brettanomyces and a French Saison yeast. Stone fruit and watermelon flavors dance with citric acidity and a slightly sweet finish.

Boasting a family name, McGarrahan’s Irish Red is an American take on a traditional Irish Red Ale. Crafted using malted barley, hops, and yeast, our recipe uses pale and roasted malts to create tawny reddish hues, a rich malty flavor, and enough hops to offset the malty sweetness resulting in a pleasantly dry finish.

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. Refreshingly juicy and easy drinking, no matter your locale!

Using exclusively sourced Northwest apples, each batch is fresh-pressed with a custom blend of ingredients. After fermentation, the alcohol is gently removed low and slow until it reaches less than 0.5% AB. The newly dealcoholized cider is finished and blended to create a crisp, clean cider that you can enjoy anytime.

NON ALCOHOLIC COSMIC CRISP®
Crafted with Washington grown Cosmic Crisp® apples, this galactic shredder will have you hucking craters and airing it out big in zero-G.

Using exclusively sourced Northwest apples, each batch is fresh-pressed with a custom blend of ingredients. After fermentation, the alcohol is gently removed low and slow until it reaches less than 0.5% ABV. The newly dealcoholized cider is finished and blended to create a crisp, clean cider you can enjoy anytime.

This IPA pours a golden straw and is topped with a thick crown of fluffy white foam. Bursting with tropical fruit aromas like guava, starfruit, pineapple and kiwi. On the palate flavors of orange zest, passion fruit, and resinous hops are uplifted by a simple but clean malt backbone. The finish is punchy, dry, and a little… Cheeky!

Suspended in an idyllic ocean of wheat, A mind bending exploration of Riwaka, Citra, and Simcoe awaits your sun-drenched dreams. Created in collaboration with Cellarmaker Brewing. #burphops

8 chicken wings or cauliflower bites. Top 3 winning sauces. One Lord of the Rings themed Beer.

Our GABF Gold-winning recipe, Ancient Grove, is brewed in the German Altbier tradition with extended cold conditioning. Beautiful caramel-rich malts are balanced with a crisp and refreshing finish.

An Irish stout with all the classic underpinnings. An easy drinker anytime. A touch of roast, but with a smooth draw and balanced, pleasing finish.

Brewed in collaboration with Hetty Alice Beers, this rice lager is dry-hopped with Lorien hops for a flowery, herbal aroma. Crisp and refreshing, a perfect compliment to all things teriyaki.

Crafted with purpose, Earth Day IPA combines Salmon-Safe hops from Coleman Agriculture with malt from Admiral Maltings using Western Rivers Conservancy’s eco-driven barley, resulting in a refreshing West Coast IPA. The barley was grown as part of WRC’s efforts to preserve key riparian habitat along the John Day River. With aromas of guava and lychee and juicy notes of pineapple and red currant, this beer finishes bright and clean. A beer for our planet, with every sip supporting rivers conservation, watershed health, wildlife habitat preservation, and access for all.

This beer is a collaboration between Ferment Brewing and the Pink Boots Society, a nonprofit that supports women in the beer industry. The IPA is described as a bright, bold West Coast IPA with currants, fresh pine, and plum flavors. Ferment Brewing is also participating in the annual Pink Boots Society fundraiser by bringing back their Female Alpha IPA.

A wickedly smooth, citrus-packed, wheat-fueled revolution in a glass! This isn’t just a beer—it’s a thirst trap from the abyss! With every crisp, refreshing sip, the bright orange zest slashes through the darkness, cutting through the mundane like a blade through the night. But beware! The hauntingly smooth finish lingers… like a forgotten nightmare you can’t escape! It’s bold. It’s daring. It’s dangerously drinkable. And once it’s got you in its grip, there’s no turning back.

Brewed by the women of our female-led brewery, this beer celebrates SHEBREW, an annual homebrew competition and festival championing women in the beer industry.

Patagonia Provisions x Deschutes Brewery Non-Alcoholic Kernza® Golden Brew is a Certified Organic premium non-alc lager that is bright, crisp and wildly drinkable at <0.5%. The non-alc beer is brewed with Certified Organic Kernza® (a soil-saving, carbon-capturing perennial grain), Regenerative Organic Certified® rye, Certified Organic hops, and malted 2-row barley. Radically responsible, the ingredients in NA Kernza® Golden Brew are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways.

Kernza® Golden Brew won GOLD at the 2024 Great American Beer Festival for specialty non-alcoholic beer!

Basque style cider

This delicious Irish Red features the only barley grown and malted in Ireland. We created this solid drinker to highlight this new malt and take you on a journey across the Atlantic. So raise your pints and toast to the all that is Irish!

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

Remember the fun Reefer Madness movie?!?! 6.3% Smoothie-style tart ale with Strawberry, Blueberry, Blackberry, Raspberry, Mangosteen, and Marshmallow.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Ferment Extra Special Bitter embodies the quintessential English Ale. Almost paradoxically complex and full of rich flavors and aromas while sporting a relatively modest alcohol content and a clean, dry finish perfect for washing down a wide range of foods. Built upon the balance of minerals found in London’s prized brewing water, malts from England and Belgium provide a robust backbone balanced by a selection of five different hop varieties. Ferment ESB is designed to boldly stand up to and compliment rich braised meats, savory pies and stews, charcuterie, and just about anything hot off the grill

Inspired by one of our favorite ales brewed in the Ardennes Mountains, this Belgian dark strong ale was brewed in the shadow of the Cascade Mountain range with Pilsner, Munich and specialty malts, and dark Belgian candi sugar. Gently hopped for balance and fermented with select Trappist yeast, The Prophecies hints of dark fruit, Dutch cocoa, and oak aged rum with a long warm finish

Highland Hymn is brewed with a blend of imported Scottish barley malts and a light addition of beachwood smoked rauch malt, pairing rich flavors of caramelized sugar and toffee with a dry finish that lends this malt-forward beer wonderful drinkability. Highland Hymn was designed and brewed in cooperation with former brewery intern (and new Block 15 brewer) Sydney Lee.

Ferment Bière de Garde is brewed in a farmhouse style originating from the Nord-Pas-de-Calais region of France. The subtle nuances of this malt-forward beer come together to make something truly unique. Wild yeast from the slopes of Mt. Hood are married with spicy, herbal hops from Europe, producing un véritable terroir.

Inspired by the dark classic lager styles from Bohemia and crafted with Northwest pilsner and European dark specialty malts. Medium-bodied and smooth with notes of dates, toffee, and roast.

Created with the stickiest high-grade hops grown here in the Pacific Northwest. Enjoy a blast of heady dank herb, blue spruce, and orange skunk hop notes wrapped up tight with a resinous Sticky Hands body.

Ground Breaker IPA No.5
The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner.

Ground Breaker 99 Light Lager
The ultimate gluten-free light beer. Low in calories with
no compromise in flavor. Crisp with modestly forward
flavors of malt and hops. This light American lager is a
perfect year-round anytime beer. 3.5%

Lost in Fragaria was fermented with 28 pounds of strawberries per barrel, giving the beer a pink color and full body. Soured with lactobacillus brevis in a warm wort and then finished with ale yeast, the beer has a soft tartness that is well balanced with a perception of sweetness from the fruit. The beer was given a subtle dry hop charge of Hüll Melon hops, which are known to impart honeydew melon and strawberry flavor.

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Our yearly Super Nebula breakfast edition features Evan Williams bourbon barrel matured imperial stout conditioned with fresh roasted Flame On coffee beans from our friends at Bespoken Coffee Roasters, maple, wild harvest, and fair trade Bolivian cocoa nibs.

Van Henion Kölsch is a classic German-style ale brewed true to tradition with German.

Athletic Run Wild IPA
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Athletic Upside Dawn Golden
Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.

*Upside Dawn is crafted to remove gluten. This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten.

Athletic Lite
Athletic Lite is a light brew, completely reimagined. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. We brewed it specifically for the sport of life and all the good times that come with it.

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Double IPA may have been invented by accident but pFriem Triple IPA was definitely brewed on purpose. With three times the amount of hops and malt, this is a huge hoppy ale brimming with flavors of peaches and cream, notes of strawberries and a ripe citrus finish.