Taplist

GHOULS GOLD
CAROLINA REAPER WILD ALE W/ PNW PEACHES

Dark and malty with a little bit of roast backed by noticeable sweetness. Complex malt character with subtle earthy and spicy hop notes. Medium bodied with chocolate and sweetened coffee flavor.

Collaboration with Grains of Wrath featuring three hop formats of Mosaic, with dank contributions from Columbus Cryo and Riwaka. The Riwaka was sourced from Eggers Farms in New Zealand.

NW Juicy IPA
Vibrant, sticky, ripe citrus and tropical fruit meet a touch of the PNW forest, finishing bright and clean. Brewed with our friends in Yakima, Single Hill Brewery, this Juicy IPA sits lower on the ABV scale, but doesn’t compromise on the aromatics or flavor. Get your Squonk on!

Something Fresh takes our already amazing award-winning IPA Something Dank to the next level with addition of 300 pounds of fresh Simcoe hops. Hop character is bold and complex, with notes of tangerine zest, bright evergreen, wild berry jam, and flowering OG Kush.
Hops: Fresh Simcoe, Amarillo® CGX, Simcoe Cryo, Mosaic Dynaboost, Columbus Cryo

La Baie Sauvage, or “the wild berry,” is a Lambic aged on huckleberries. This untamed fruit is similar to blueberries and has yet to be successfully cultivated anywhere in the world! Consequently, the particular huckleberries the world-class crew at pFriem used in the brew had to literally be foraged in Gifford Pinchot National Forest in southern Washington! But first, the brewers started with a Lambic aged in oak for two years. Then they added the elusive berries, allowing them to ferment for six months. Finally, they bottle conditioned La Baie Sauvage with champagne yeast for a scintillatingly effervescent sip.

Notes of bright, luscious jam and piney juniper intertwine with tart, tangy nuances of lemon zest and pineapple. Whispers of oak carry underneath until a refreshingly crisp finish.

pFriem Maple Barrel Aged Smoked Porter is a rich delight for the senses. Enjoy opulent aromas of vanilla, candied walnuts, and bourbon-spiked coffee. Cozy notes of pecan pie baking in a wood-fired oven, rich toffee, and dark chocolate delight the palate before giving way to a decadent finish. Go ahead, treat yourself.

Born out of the Northwest but calling everywhere home, Freight Lager is brewed with premium barley for a soft and silky malt flavor and complimented with the subtleties of Chinook, Crystal and Sterling hops for balance and a touch of brightness. Freight is cold fermented resulting in a crisp finish providing a reward after an honest day’s work, catching up with family and friends or just about any damn time you wish.

Born out of the Northwest but calling everywhere home, Freight Lager is brewed with premium barley for a soft and silky malt flavor and complimented with the subtleties of Chinook, Crystal and Sterling hops for balance and a touch of brightness. Freight is cold fermented resulting in a crisp finish providing a reward after an honest day’s work, catching up with family and friends or just about any damn time you wish.

Montucky Cold Snacks derives its name from the
term of endearment for Montana, Montucky.
Simply put, it refers to the backwoods and rural
areas of the state. Cold Snacks is a tongue and
cheek way of referring to beer; i.e. ‘Lets go crack
into some Cold Snacks.

Fresh Hop Ale with a variety of hops from our community. Draft Only.

Every Wednesday after Labor Day, we gather in the courtyard of our Pub in Astoria to pick hops off the bine for our favorite and longest running seasonal beer: CoHoperative Ale. Every year, friends and family from all over Oregon and Washington drop off between 80 and 120 pounds of backyard hop harvests to be processed and dumped directly into the hop back. We’ve been brewing CoHop for nearly two decades and we have friends and neighbors who’ve been contributing their hyper-local hops since the beginning.

🌔 Creatures Of The Night
🍺Coffee Cream Ale
☕️Featuring @lionheartcoffee
❤️Made with our pals @binarybrewing @loyallegionoregon

Big, rich, and full-bodied quad brewed with molasses and Belgian candi sugar.

Patagonia Provisions Organic Non-Alcoholic IPA is a Certified Organic premium non-alc brew with bold citrus notes and a refreshing hop-forward character, all at <0.5% ABV. It’s brewed with Certified Organic hops, malted barley, and Kernza®, a soil-saving, carbon-capturing perennial grain. The ingredients in our NA Organic IPA are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways. In other words, this is 12 ounces of good news!

Oak fermented wild saison conditioned on marionberries and sitka spruce tips foraged from Hobbit Beach, OR.

Bourbon Barrel Aged (Wild Turkey 16 yr Bourbon)

Van Henion Weissbier is a German-style ale, unfiltered for a natural haze. With a smooth, bubbly sip, it features subtle notes of clove spice and ripe banana.

Modern cider made with Sicilian lemon and fresh lavender

West Coast IPA collab with ISM Brewing.
Brewed with terpines.
Diesel, gooseberry, and guava

8 chicken wings or cauliflower bites. Top 3 winning sauces. One Lord of the Rings themed Beer.

West Coast IPA w/ Simcoe, Mosaic, Columbus Cryo & Chinook – fresh squeezed grapefruit, jammy berries, & pine resin

ZIPPY | LIMEADE | GINGER A not-so-subtle sour with flavors that will penetrate your conscious. Lime puree and grated
ginger added to create a balanced yet bold beer perfect for spring.

For our Lavender Mint Lemonade Seltzer, we’ve crafted a new type of beverage combining the herbal notes of lavender and mint with refreshing lemonade and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L‑Theanine.

We’ve crafted a new type of beverage bursting with the citrus flavors of yuzu, a hint of ginger, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L‑Theanine.

Originating from the lands surrounding the Baltic Sea. This bold, rich, and highly drinkable lager pairs notes of coffee, dried plums, and dark chocolate with a clean, but decadent finish.

This recipe features organic strawberry, tart hibiscus and sencha green tea for a perfectly pink pick-me-up to brighten any occasion. No shortcuts: Our refreshing, fizzy iced teas are made with real ingredients and no artificial nonsense.

Dry Pear and Apple cider Collaboration with Loyal Legion

Sweet hazelnut, caramel malt, a hint of banana ester. Approachable, delicious, and comforting.

Unleash the dark side of the holidays with Krampus Stout. This bold and sinister brew combines rich, roasted malts with indulgent layers of dark chocolate and creamy vanilla, creating a mischievously smooth and decadent experience

The pFriem + Loyal Legion Vietnamese Lager captures Saigon’s vibrant essence—bringing together friends, foods, and an easygoing spirit. Brewed with toasted rice for a slight sweetness and a tropical touch from Nelson hops, this lager is crisp and quenching with a harmonious bitterness. Designed to pair seamlessly with classic Vietnamese street foods, it invites drinkers to savor moments with friends, just like a bustling Saigon night.

Very light Mexican style lager

Si Grazie
Double Mountain Brewery & Cidery

Pilsner – Italian

Crisp

There are a lot of things to love about Cascadia, its signature dark ale being one of them. In Doug, our version of the beloved CDA, bold roasted malts and smooth rolled oats are balanced with a distinct clean hop note derived from a hefty dose of locally grown Sabro and Crystal hops. Raise your pints and let your Doug flag fly. Tasting notes: punchy, fruit-forward, dark chocolate, evergreen.

There are a lot of things to love about Cascadia, its signature dark ale being one of them. In Doug, our version of the beloved CDA, bold roasted malts and smooth rolled oats are balanced with a distinct, clean hop note derived from a hefty dose of locally grown Sabro and Crystal hops. Raise your pints and let your Doug flag fly.

Best Day’s Electro-Lime Cerca de Cerveza is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes.

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

Collab With Loyal Legion IPA

For our Passion Fruit Blueberry CBD Seltzer, we’ve crafted a new type of beverage bursting with the tropical flavors of passion fruit, blueberry, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

For our Pineapple Guava Seltzer, we’ve crafted a new type of tropical treasure that combines tart, sweet and tangy tropical fruit flavors with a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

A spontaneous farmhouse ale aged in oak barrels for one year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Winter is when the strongest Saisons were brewed. In fact, these super brews were so coveted that they were saved to celebrate Christmas. Of course, December need not come for you to enjoy our pFriem Super Saison. A thick, meringue-like foamy head sits atop big aromas of pineapple and papaya. Savor these bright flavors while a subtle warming fills your tummy. Merry Christmas, gullet!

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
Bottled 3/19

This deep amber ale is extremely well balanced and very drinkable. It appeals both to the hop lover and non hop lover. This beer is duel-hopped with Cascade and Delta hops. Cheers to the Red Devil!

Boneyard’s flagship beer is pale in color with pineapple and citrus notes. Boiled and dry hopped with 4 Northwest hop varieties.

Schwarzbier, “black beer” in German, is a light-bodied dark lager made with fine German pilsner and crystal malts. Fear not the robust nature of the traditional dark beers, for our German-style Schwarzbier finishes smooth.

Coconut Stout imparts decadent notes of macaroons, roasted espresso and homemade brownies. It’s creamy and deep with a toasty, smooth finish that begs for one more. Like comfort food you can drink.

A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.

Ground Breaker IPA No.5
The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner.

Ground Breaker 99 Light Lager
The ultimate gluten-free light beer. Low in calories with
no compromise in flavor. Crisp with modestly forward
flavors of malt and hops. This light American lager is a
perfect year-round anytime beer. 3.5%

Hard cider with fresh pressed blueberries.

Fresh blueberries with a barrel-aged lambic-style ale.

Take a sniff of our raspberry Lambic-inspired ale, pFriem Frambozen, and huge perfumy aromas of fresh fruit will tease your nose. Take one sip and your taste buds will be embraced by the flavors of lavender and fresh jam before the tart, prickly finish will make you long for another.

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

A blend of Belgian-inspired Imperial Stouts matured for one and two years in freshly emptied Heaven Hill bourbon barrels. Deep, dark, and decadent, our strongest offering is blended once a year.

Van Henion Pilsner is an uncompromising take on the classic German-style pilsner that’s won the collective hearts of beer lovers across the world. Our pilsner delivers a generous, yet balanced, hop presence followed by a clean finish. It pours straw in color with brilliant clarity. An instant classic that’s as crisp as it is crushable. Prost!

Van Henion Kölsch is a classic German-style ale brewed true to tradition with German.

This hazy IPA was built on a trustworthy base of malted red wheat and multiple generous additions of Mosaic. Expect refreshing notes of blueberry juice and sappy pine trees on a rainy day.

Juicy pomegranate goodness and a just a little tart to brighten up your day. We source our fresh-pressed pomegranate juice directly from growers in California because it’s the best-tasting juice you can buy. The slightly tannic pomegranate balances well with the apple sweetness of our base cider.

Massive quantities of marionberries are blended with a base of dry apple cider and left to age to perfection. Pouring a crystal clear magenta, this cider features Oregon’s tart, lip-smacking marionberry with a subtle fruit aroma, deep berry flavor and dry finish.

“T’is the season for a big, malty hop bomb! We load up our holiday brew up with enough Centennials to fill Santa’s toy bag. A big malt bill provides a rich counterpoint to all those hops.”

Brewed with organic Pilsner and Munich malt, imported crystal malts, and Centennial hops.

Crux No Mo IPA
How about drinking a near beer that tastes like the real thing? Refreshingly hoppy with a familiar mouthfeel, we crafted this non-alcoholic IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.

Soak up the soft golden rays of an inviting malt body as the lively hues of citrusy hops linger on the horizon of a cool, refreshing finish.

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.