Taplist

A dry, sessionable stout, brewed with Nossa Familia cold brew coffee and vanilla bean. The beer is creamy, roasty, and full flavored with Nossa Familia’s Full Cycle blend bringing notes of chocolate and dark fruit.

TIPPING POINT
Freshly foraged, these sticky spruce tips pair with layers of cryogenic, super-critical hop extracts. This West Coast IPA collides dank and fruity notes layered with a lingering, resinous finish.

Tasting Notes: Pineapple. Blue Raspberry. Coniferous.

Consider for a moment… the peach. The soft, smooth skin, the subtle sweetness, the alluring aroma, the curious fuzzy warmth. Now consider the applications of a stone fruit: dessert, main course, packable snack. If you’ve never plucked a sun-warmed peach from the overburdened branches of a 100 year-old peach tree – are you even really living?

Now consider 850 pounds of peach puree, a smattering of hops, and a light and airy grain bill. The brewers at Fort George haven’t considered their last stone fruit.

Consider the Peach is a soft and refreshing, slightly tart, blushing yellow pint with a proliferation of peach flavor.

A vibrant, sanguine-colored cider bursting with fresh Blood Orange and ripe Strawberry flavors. Smooth yet slightly tart, Blood Moon delivers a natural fruit sweetness balanced with a refreshing finish. This cider is at the heart of who we are. Try it and experience the essence of Vision Brewing!

Blend of heirloom apples, pears, and Oregon blackberries and marionberries.

Our most fruit-forward perry, Front Porch Perry is a crushable cider. Our farm-juiced carbonated perry is smooth and bright with a refreshingly dry finish. Enjoy at a BBQ, while camping, or…on your front porch.

This winter warmer has lots of malt complexity with caramel, toffee, rye, plum, fig and rich bready undertones. The maltiness is balanced with a nice blend of piney, floral, and earthy hops that give Neon Snowsuit a pleasant bitterness and hop bouquet which makes for a totally rad experience. Shaka brah.

Sweet, pear, plum, pomegranate

Flagship IPA coming out of new Corrales, NM brewery

No we did not dry hop your suntan lotion. That’s just the tropical breezing flowing from this freshly cracked can. Huge aromas of stone fruit, coconut, and pineapple, Followed by a crisp clean finish thanks to its low IBUs.
So let’s do this, pretend it’s summer 1989 and the conga line starts here… just crack the can baby! You got this.
Brewed with Alora & Belma hops

Brewed in collaboration with Reubens Brews

Brace yourself for Strong Gale, our holiday IPA brewed to weather the fiercest coastal storms. As Astorians know, when winter brings freezing temperatures and rainfall that doubles the national average, only the bold survive. Strong Gale delivers with a touch of roast and bold hop notes of pine, citrus, and dankness, thanks to Simcoe, Eureka, and Cascade hops. A true winter IPA for those ready to face the elements.

Citra, Mosaic, Strata and Chinook hops.

A collaborative wild saison brewed with 100% Oregon grown malted barley & hops. Fermented in Oak with Native Wild Yeast and conditioned on cherry wood smoked PNW Nectarines and fresh Carolina Reaper peppers. Brewed as a part of The Beermongers 15th anniversary celebration.

A Hazy IPA utilizing brewing knowledge pulled from the four corners of the planet, Magnetic Fields is a constantly evolving recipe, always changing and shifting. IPA tastes may be polarizing, but Magnetic Fields brings North, South, East, and West together with the irresistible force of lupulin ecstasy.

Oregon Dark Ale.

Shake things up with Polar Party as you step into a winter wonderland swirling with a lively blend of elderflower, PNW blueberries, and fresh-pressed apples. This limited cider is guaranteed to break the ice at any winter bash.

Oatmeal Porter

Multigrain American stout with rye, oats, & barley.

Gruss vom Krampus!

As the night wraps the world in its shadow, Alpine Terror comes to life. Our Black Lager boasts an aroma of specialty roast and warm brown sugar. Each sip unveils a delicious abyss, where roasted malt meets the comforting sweetness of caramel, complemented by a depth of cocoa and the inviting taste of dates.

Dortmunder Export Lager collaboration with Buoy Beer

A slightly stronger lager that fits the space between Helles and Pilsner. Features new experimental German Akoya hops which lend spice, green fruit and peppery notes

Patagonia Provisions x Deschutes Brewery Kernza® Lager is a Certified Organic premium lager that is bright, crisp and wildly drinkable at 4.7% ABV.

The beer is brewed with Certified Organic Kernza® (a soil-saving, carbon-capturing perennial grain), Regenerative Organic Certified® rye, Certified Organic hops, and malted 2-row barley. Radically responsible, the ingredients in Kernza® Lager are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways.

Expect notes of tart raspberry mixed with lemon zest. Pour into a glass to create a frothy head, just like the original cocktail. Dare to go harder? Add your favorite gin to create a timeless libation.

Our take on your go-to paloma, hard kombucha-style. With tart grapefruit, hints of sage and a subtle dash of smoke, you’ll be transported to the nearest speakeasy at first sip. Dare to go harder? Add a splash of tequila or mezcal to create a timeless libation

Get stoked morning, noon or night for this crisp and refreshing non-alcoholic golden. A buzz-free brew made for paddling out at sunrise, catching mid-day sun rays, or kicking back with friends by the bonfire under the stars. Enjoy the stoke and live every moment to the fullest. Because life’s too short to settle for anything less than epic.

Altbier brewed with candy cap mushrooms known for their distinctive maple syrup flavor and aroma. With notes of honey, biscuit and hazelnuts, this beer has a smooth body and balanced finish.

FLAVOR PROFILE: Maple Syrup, Caramel, Toffee, Pancakes

Dry Hopped Sour

Featuring Willamette hops.

STRAWBERRY LEMONADE | FLORAL | TART **Anniversary Release** In collaboration with Threshold Brewing, a refreshing kettle sour with strong strawberry on the nose and a touch of hibiscus tea.

This flavor is a modern twist on one of the world’s first ever cocktails. With hints of orange peel, oak, and subtle notes of tart cherry, this drink is timeless in taste.

Kettle Sour with subtle notes of Bananna

Emoshuns
Stickmen Brewing Company

Cream Ale

Bombadil Bright IPA is absolutely packed with huge tropical, stonefruit, melon and passionfruit brightness! This stunning IPA is light in body, eminently drinkable and finishes clean and crisp. Hops: Chinook, Strata & Mosaic.
Hey dol! merry dol! ring a dong dillo!

Subtly sweet with a mildly tart finish, this green tea-based jun is the perfect balance of fresh pears and honey.

Barrel aged in 20 yr Elijah Craig barrels 2 years. Rich and bold with a medium heavy body. Notes of vanilla, tobacco, and toasted marshmallow.

Dry Pear and Apple cider Collaboration with Loyal Legion

The pFriem + Loyal Legion Vietnamese Lager captures Saigon’s vibrant essence—bringing together friends, foods, and an easygoing spirit. Brewed with toasted rice for a slight sweetness and a tropical touch from Nelson hops, this lager is crisp and quenching with a harmonious bitterness. Designed to pair seamlessly with classic Vietnamese street foods, it invites drinkers to savor moments with friends, just like a bustling Saigon night.

Fresh Hop West Coast Pilsner with two separate fresh hop additions. Fresh Goschie Tettnang in the kettle and conditioned on liquid nitrogen frozen fresh Coleman Farms Mosaic. Brewed with Elani and dry-hopped with Mosaic and Citra.

Simarillo Fresh Hop West Coast IPA
Little Beast Brewing

IPA – American

Don’t look now, but our latest Belgian is sneaking up on you from behind. Brilliant gold in color, this Belgian Strong Golden barks loud and proud with a vibrant voice of white pear, apple, and hints of peppery spice. Named after our beloved brew dog Rose, we added some rose hips in her honor. Have a few too many, though, and you might just start barking at the clouds.

A smash hit at Occidental’s Oktoberfest, this year’s Festbier is a rich yet quaffable lager in the old tradition of Oktoberfest beers before light colors and flavors began to dominate the style. German noble hops provide a delicate hop character to pair with a firm malt profile featuring Munich and Vienna malts. Portland-area beer drinkers can enjoy these flavors during the transition from summer to fall while admiring the beer’s beautiful, deep mahogany color.

Tektite West Coast Pilsner starts with a delicate crisp malt flavor coming from Rahr Premium Pilsner Malt. Lorien and Simcoe hops accent the malt with a nice bitterness. The beer is then taken to the West Coast with a dry hop of Citra, 586, and Mosaic hops lending a citrus and tropical hop flavor and aroma. Very drinkable Pilsner.

Watermelon Wit is a fun foeder aged beer using a classic Belgian wheat beer base with coriander and bitter orange, then matured in oak with watermelon purée and a little brettanomyces.

Hops: Citra + Bru-1 + Idaho 7 + HBC 586 Lupomax

TIPPING POINT
Freshly foraged, these sticky spruce tips pair with layers of cryogenic, super-critical hop extracts. This West Coast IPA collides dank and fruity notes layered with a lingering, resinous finish.

Tasting Notes: Pineapple. Blue Raspberry. Coniferous.

We added 2.5 pounds of hand-foraged spruce tips per barrel for this very special west-coast IPA.

Teaming up with our funky friends from Sisters, OR, we’re bringing a hoppy crusher for the season! Backed by a thiol concoction of Southern Cross in the whirlpool, and layered with Nelson and Wai-iti hops to compliment; we wanted to showcase the experimental HBC 586 hop. This WCIPA is popping with mango, guava, and lychee. Slightly floral, and heaps of tropical goodness!

Behold: all the delicious richness of a porter without the buzz. This malt brew tastes so similar to the original Black Butte Porter that you’ll be doing a double-take. Just right for winning trivia night, enjoying after dinner, making it to Wednesday…or really anytime. The recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal, Black Butte Non-Alcoholic is our newest classic.

An inviting bouquet of citrus, floral, and herbal notes, with hints of pine and tropical fruit.

Si Grazie
Double Mountain Brewery & Cidery

Pilsner – Italian

Crisp

Best Day’s Electro-Lime Cerca de Cerveza is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes.

Seven distinct microflora and one thousand pounds of whole fresh Oregon strawberries per batch give this foeder aged ale outrageously ripe aroma. Soft acidity elevates the lush fruit flavor, while a subtle funk adds depth.

La Truffe is an annual collaboration with The Oregon Truffle Festival that supplies the brewery each winter season with ripe white truffles from the local region that are used to brew the beer.

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

Bright copper hues beam off bright white foam. Aromas of ripe stone fruit, bright strawberry, and blackberries. Bursting flavors of baked grapefruit, ripe papaya, with a touch of malty sweetness. Finishes with a touch of tangerine rind melded with resiny hoppy goodness!

For our Passion Fruit Blueberry CBD Seltzer, we’ve crafted a new type of beverage bursting with the tropical flavors of passion fruit, blueberry, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

For our Pineapple Guava Seltzer, we’ve crafted a new type of tropical treasure that combines tart, sweet and tangy tropical fruit flavors with a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

PINK GRAPEFRUIT
A crisp burst of tangy grapefruit with a dash of sweet blood orange.
Awards: Gold Medal Winner 2020 Canned Challenge Adult Beverage Competition,Bronze Medal Winner 2020 U.S. Open Cider & Beverage Championships

A spontaneous farmhouse ale aged in oak barrels for one year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Created with the stickiest high-grade hops grown here in the Pacific Northwest. Enjoy a blast of heady dank herb, blue spruce, and orange skunk hop notes wrapped up tight with a resinous Sticky Hands body.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Piney and resinous with citrus and tropical aroma.

Highlighting Crystal, Centennial, Amarillo and Simcoe hops.

Ground Breaker IPA No.5
The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner.

Ground Breaker 99 Light Lager
The ultimate gluten-free light beer. Low in calories with
no compromise in flavor. Crisp with modestly forward
flavors of malt and hops. This light American lager is a
perfect year-round anytime beer. 3.5%

Brewed with Fresh Citra Hops from Perrault Farms in Toppenish WA.

Harris gets a delightful addition of fresh Amarillo hops from the Homestrad farm which is just down the road in St. Paul. That classic grapefruit aroma you find in west coast IPA meets pink starburst and grapefruit rind in the finish of this beer. Enjoy

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.

Crisp, bready malt with hits of floral notes.

Tropical juicy fruit layered on a subtle malt backbone

Substantial malt backbone with notes of toffee and toasted raisin wheat bread.

Island Rhino Suit takes our flagship, bourbon-barrel-aged imperial milk stout and rather than aging in bourbon barrels, takes it in an entirely new, tropical direction. So Join your favorite pachyderm for a winter retreat to the Caribbean! Island Rhino takes the smooth and chocolatey stout that you know and love and ups the tropical ante with a year of aging in freshly emptied rum barrels from Barbados and a hefty dose of toasted coconut. Let us take you to tropical paradise during the long, cold, Northwest winter!

Milk sugar, cocoa nibs, and caramel malt build the rich, full body of this brew, with mild roasted notes coming from three varieties of chocolate malt. Have some dessert today – served in a glass!
Hops: Chinook
Other Ingredients: Lactose, Cocoa Nibs

A light refreshing ale that exhibits lager characteristics. Barley, corn, and oats mixed together with bitter gold hops to provide a drinkable summer delight.

Pours a rich mahogany with pinot noir foam. Complex aromas of crushed cherries, vanilla, dates, plum and strawberry rhubarb crisp waft invitingly. Notes of cigar, old fashioned, tamarind and tiramisu drift into a cognac and cherry pie finish.

Crux No Mo IPA
How about drinking a near beer that tastes like the real thing? Refreshingly hoppy with a familiar mouthfeel, we crafted this non-alcoholic IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.

Crux No Mo Hazy
Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Barrel aged saison with local plums

What’s not to love about the scent of a beautiful floral bouquet? pFriem Japanese Lager features aromas of Shiso plum, fresh bread, and violet aromas, and sparkling notes of fresh green tea and wildflowers. Brewed with rice in the Japanese tradition, it’s an effervescent delight that smells like flowers and drinks like beer.