Taplist

Sunny, bright blue skies call for a day on the water – especially the beautiful Cascade Lakes in Central Oregon.

NØ MØ Bright Sky Pils is the perfect partner for relaxing days on the water. Light, refreshing, with a hint of herbal & floral hops, this pils is one you can drink all day. From sunbathing on your paddleboard to cannon balls from the lake’s edge, make NØ MØ Bright Sky Pils your new sunny day sipper.

For this West Coast IPA, we left behind all the new-fangled hoppy tricks and gimmicks and travelled back to the basics with a boatload of three of our favorite PNW hops: Citra, Mosaic, and Simcoe. A simple and light malt bill creates a clean palate for flavor waves of juicy fruit, bright citrus, and resiny dankness. It’s just a great WCIPA, no lightning bolts or Deloreans required.

Fizzy. Fun. Decocted.

Fresh, Bold, and Perfect for a day on the links—Craftwell’s First Seasonal Craft Cocktail Is Here!

The Transfusion has been a golf course staple since the 1950s, with some attributing its rise in popularity to President Dwight D. Eisenhower, who famously crafted his perfect post-round blend. Others suggest its origins date back even further. Either way, the Transfusion became known as the quintessential golfer’s refreshment. True to its name, this cocktail delivers a revitalizing boost after hours spent under the sun.

“Golf isn’t just a sport—it’s a tradition, and so is the Transfusion,” said Nels Jewell-Larsen, co-owner and vice president of business development for 2 Towns Ciderhouse “We wanted to capture the essence of this classic drink and make it accessible anytime, anywhere. Whether you’re celebrating a birdie or shaking off a tough round, the Transfusion is here to keep you on par.”

Rooted in tradition yet crafted for today, Craftwell’s Transfusion features a crisp, refreshing blend of Pacific Northwest Concord grapes, Mexican key lime juice, and a bright kick of ginger. Made with real fruit for authentic flavor, this light, invigorating cocktail is perfect for any golf game. Easy to enjoy—the Transfusion is best served over ice or chilled straight from the can.

Key Features of The Transfusion Cocktail:
Ingredients: Washington Concord grapes, Mexican Key lime juice, fresh ginger
Flavor Profile: Light, quenching, aromatic, with a punchy ginger finish
ABV: 8.5%

Pairing: Pairs beautifully with sunny days, green fairways, and good company

Umboshi Sour
Migration Brewing

Sour – Fruited

OAKENBRÄU – GERMAN-STYLE PILSNER

ABV: 4.8%
IBU: 31
YEAST: 34/70
MALTS: WEYERMANN BARKE PILS, WEYERMANN PILS, WEYERMANN ACIDULATED
HOPS: HALLERTAU TRADITION, SAPHIR

APPEARANCE: LIGHT GOLD
AROMA: FLORAL, MALT
MOUTHFEEL: LIGHT
TASTE: CITRUS, MALT, SPICE

West Coast IPA with Mosaic Dina-Boost, Citra and Idaho-7 Cryo.

Untitled Art Florida Seltzer Navel Orange Yuzu

Mexican Lager

Collaboration with Gold Dot Beer
IPA with Comet and Mosaic Hops

Wild ale with dragonfruit, cucumber, and lime.

Mystic Visions is double dry hopped with a unique combo of Strata, Mosaic and El Dorado.

2024 GABF Bronze.

West Coast Pilsner brewed with a crashing wave of dank, juicy hops.

Flavors and aromatics splash with ripe mango, tangerine, candied pineapple, and pine resin.

Crisp, fruity, and oh-so tropical!

Get pitted responsibly.

Big Punchy Hops • Bright Gold
Color • Tropical Aromas of Mango
and Guava • Unbelievably Drinkable •

XV Anniversary IPA
Migration Brewing

IPA – American

San Diego IPA. Collab with Foreland. Krush, Simcoe, Chinook, and Krush Dynaboost.

Traditional light bodied stout with deep roasted malt flavor throughout. Hints of dark chocolate and tobacco.

XPA
Hetty Alice
Pale Ale – XPA (Extra Pale)

Living Häus Beer Company
Margareta IPA – Imperial / Double New England / Hazy
Collaboration with Omnipollo

Our 2024 Goatshire pours clear with a dense white head, showcasing aromas of passionfruit, peach, berry, and pineapple, all balanced by assertive hop bitterness for a fragrant, fruity experience. Developed with our friends at Ruse Brewing to celebrate eighteen years of Oakshire, this collaboration blends our brewing expertise and features a delightful mix of Mosaic, El Dorado, and New Zealand Nectaron hops.

A hard Agua Fresca of Hibiscus blossoms and cane sugar combined with the tart citrus notes of limes. Loads of sweet with a rich mouthfeel + long finish. Blends well with dry ciders, especially our spicy Aji Margarita.

Hood River Valley apples fermented dry and then infused with roasted Peruvian chilis, lime juice and cilantro. Crisp and tingly with a long finish. Often blended with sweeter ciders and a favorite in our cocktails

Collab w/ Brews for New Avenues

Brewed specially in support of Winter Waters non-profit. Recipe includes Grapefruit, locally-harvested seaweed, and Ginger.

EGGNOG STOUT

Brewer and Quality Assurance Team Leader, David Plechl, is a fan of Eggnog. He has this to say about his Stout Nog creation, Nitro Nog Log:

“The idea here was to capture that lovely spice, creamy sweetness and rich spirit vibe of a great eggnog, and nestle it all within the chocolate-y decadence of a really drinkable stout. We brewed a ‘small’ stout which we then blended with one Basil Hayden aged Imperial Stout barrel, for depth, complexity and a kiss of oak and whisky. To push it a little bit farther, we conditioned the stout on cardamom pods and hand selected, rum-soaked vanilla beans. Being on nitro should make it all very “noggy.” And hey, look ma! No eggs!”

Hops: Chinook Malts: Rahr 2 Row, GM Flaked Wheat, Pils, Crisp Pale Chocolate, Simpson’s Black Malt, C50

Other: Rum-Soaked Vanilla Beans, Cardamom Pods, Crushed Whole Nutmeg

Sugarplum Cherry is a seasonal kombucha from BNF Kombucha & Jun that combines vanilla, plum, and dark cherry flavors. It’s intended to be a wintery treat.

Rye Porter blended w/ Imperial Stout aged 23
months in Westward Whiskey Barrels. Conditioned
on cacao nibs, ancho chilis, arbol chilis, vanilla
bean, nutmeg and cinnamon. Contains Lactose.
Aromas of ancho and arbol chilis, chocolate, vanilla,
cinnamon and a touch of nutmeg. Flavors of
whiskey and oak complimented by dark chocolate,
vanilla and cinnamon. Slight smokey notes from the
anchos with restrained heat from the arbols.
Mexican Hot Chocolate in pint form.

Named for that crisp time of year when the sun starts setting earlier and the crows pass over Wayfinder on their way to roost along the river, Crow Show Porter is a classic brew of British malts: finest Maris Otter, Brown, Chocolate and Crystal malts and fermented with our favorite English yeast strain. Enjoy with our heartier foods and a brisk evening.

Laughing Face Imperial Coconut Porter has all the elements to get you dreaming about wiggling your toes in
the sand and enjoying the sun. You’ll be taken away by the aroma of sweet coconut and chocolate. This will
quickly lead to diving in and enjoying waves of flavor that match. You’ll also be delighted with subtle notes of
roast and a pleasant warming sensation. This vacation for your mouth is ultimately created by using select
specialty malts and over fifty pounds of coconut shavings. The word “coco” means “Laughing Face”, so let
this beer take you away and bring a smile to your face.

Made in partnership with acclaimed Oregon cidermaker Christine Walter of Bauman’s Cider. This starts out as the same batch as Kristof’s Orchard Cider and then is sweetened with ice cider from Bauman’s Cider. Drinks semi-dry to semi-sweet from the small bit of concentrated ice cider added in. It’s then aged in oak barrels, which give it an additional resonance.

Apple forward with hints of caramel, spice, and canned peaches. Approachable and balanced with a semi-tart finish.

Oregon Dark Ale.

Oatmeal Porter

Kettle Sour with subtle notes of Bananna

Dry Pear and Apple cider Collaboration with Loyal Legion

This is the perfect cider to accompany your picnic basket or charcuterie board. Aromas and flavors of baked goods and red globe grapes. Complexed and balanced

The pFriem + Loyal Legion Vietnamese Lager captures Saigon’s vibrant essence—bringing together friends, foods, and an easygoing spirit. Brewed with toasted rice for a slight sweetness and a tropical touch from Nelson hops, this lager is crisp and quenching with a harmonious bitterness. Designed to pair seamlessly with classic Vietnamese street foods, it invites drinkers to savor moments with friends, just like a bustling Saigon night.

Let’s ride through summer with this bright, lively infusion. Wine grapes are blended with one hundred percent Cosmic Crisp® apples to provide a bright base with top notes of lychee, green grapes, and citrus flowers. Fresh white grape juice comes in next, providing a nice juicy sweetness, and it’s all rounded out by a kiss of tart passion fruit. The end result is a highly refreshing, highly quaffable, bubbly beverage.

Deschutes Fresh Squeezed Non-Alcoholic IPA has 220 calories per serving, but no calories from fat. It has 0.5% ABV and 45 IBU, and is made with Citra and Mosaic hops and 2 Row, Munich, and Crystal malts. The non-alcoholic brewing process helps preserve the beer’s tropical and citrus flavors, including notes of orange and passionfruit.

Behold: all the delicious richness of a porter without the buzz. This malt brew tastes so similar to the original Black Butte Porter that you’ll be doing a double-take. Just right for winning trivia night, enjoying after dinner, making it to Wednesday…or really anytime. The recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal, Black Butte Non-Alcoholic is our newest classic.

We’re getting the band back together for a three way collaboration with old friends and Cascade alumni at Fracture Brewing (Head Brewer) and Day One Distribution (Founder). For this limited draft-only release we tried to make a sour IPA using similar hops as our non-sour west coast IPA collaboration called “Turtles All the Way Down” brewed by Fracture Brewing and distributed by Day One. We started with a sour golden ale, solera aged in oak foudres for an average of twelve months, and then dry-hopped it with Galaxy, Mosaic and Motueka hops.

Roasty Hoppy

The crew at The Ale Apothecary started by brewing a tangy Sour Amber Ale. They aged the brew in a single Mezcal foeder, then infused it with cascara, the pulpy fruit of the ‘coffee cherry’ that surrounds the bean when it’s picked.

Best Day’s Electro-Lime Cerca de Cerveza is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes.

BeYOB is a quadruple-decocted, extra strong lager, spawned in homage to Oregon’s legendary doom metal band YOB. A deep, intense and nourishing brew, conditioned at below freezing temperatures for weeks. Epic, crushing and heavy beyond words.

2020 GABF Gold Medal winning Belgian Abbey Ale. This Dubbel is traditional, rich and malty. Finished with candy syrup which gives rise to hints of cocoa, caramel and toast with a nice, dry and balanced finish.

Seven distinct microflora and one thousand pounds of whole fresh Oregon strawberries per batch give this foeder aged ale outrageously ripe aroma. Soft acidity elevates the lush fruit flavor, while a subtle funk adds depth.

La Truffe is an annual collaboration with The Oregon Truffle Festival that supplies the brewery each winter season with ripe white truffles from the local region that are used to brew the beer.

ruby red grapefruit, dank, ripe pineapple

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

Carefree island vibes are deliciously delivered with Las Piñas, our refreshing ode to sunnier days. Barrel-aged with fresh, chopped pineapple, this golden hued beauty is your liquid passport to the tropics. A delicious dance partner with rich game meats, Mexican mole and chocolate desserts.

Pours a cheerful golden straw with a white lace tiara. Aromas of freshly chopped pineapple, white grape and jasmine bound playfully ahead of flavors of lemon, guava and pine before a bright, tart, spritzy finish. Zing!

Blends Belgian Trappist influences with American brewing flair. Bourbon, dried plums, baking spices, notes of pecans, caramel, fig jam and oak tannin.

For our Passion Fruit Blueberry CBD Seltzer, we’ve crafted a new type of beverage bursting with the tropical flavors of passion fruit, blueberry, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

For our Pineapple Guava Seltzer, we’ve crafted a new type of tropical treasure that combines tart, sweet and tangy tropical fruit flavors with a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

We used a ton of Sultana and Citra hops for ripe pineapple, grapefruit, and orange zest flavors. In the grain bill we used French pale malt, wheat, flaked rye, and we loaded up on malted oats for that thick cloudiness that we all love.

Blood Orange Wheat Ale joins the illustrious brews in the Full Sail Pub Series, a rotating series that bottles the best of the brewery’s Hood River drafts. “Blood orange, with its berry and orange notes, provides a delicate twist to this refreshing brew,” says Full Sail Executive Brewmaster Jamie Emmerson of the new Blood Orange Wheat Ale. Brewed with 2-Row Northwest Pale, malted and unmalted wheat, and a hint of citrus, Blood Orange Wheat Ale has a medium malt body with subtle orange and a crisp wheat finish. “We’re really excited to add Blood Orange Wheat Ale to our rotating Pub Series,” says Kelter, “and we’re particularly thrilled to see it launched with our newly rebranding packaging designs.”

This light German-style lager is a respectful nod to the classic German Helles style. An excellent thirst quencher that leans slightly away from the hops and allows the delicious Pilsner malt to shine. 100% German Pilsner malt, German Magnum hops, and German lager yeast.

PINK GRAPEFRUIT
A crisp burst of tangy grapefruit with a dash of sweet blood orange.
Awards: Gold Medal Winner 2020 Canned Challenge Adult Beverage Competition,Bronze Medal Winner 2020 U.S. Open Cider & Beverage Championships

A spontaneous farmhouse ale aged in oak barrels for one year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Created with the stickiest high-grade hops grown here in the Pacific Northwest. Enjoy a blast of heady dank herb, blue spruce, and orange skunk hop notes wrapped up tight with a resinous Sticky Hands body.

Robust porter brewed with cocoa nibs and conditioned on 50 pounds of farm grown filberts

This beer features centennial, amarillo + citra hops. It is a lighter IPA with a full bodied flavor + citrus aroma.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Schwarzbier, “black beer” in German, is a light-bodied dark lager made with fine German pilsner and crystal malts. Fear not the robust nature of the traditional dark beers, for our German-style Schwarzbier finishes smooth.

Ground Breaker IPA No.5
The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner.

Ground Breaker 99 Light Lager
The ultimate gluten-free light beer. Low in calories with
no compromise in flavor. Crisp with modestly forward
flavors of malt and hops. This light American lager is a
perfect year-round anytime beer. 3.5%

Unpasteurized sour ale dry hopped with Mandarina Bavaria. Hot Break is made with Pilsner and wheat malts, and rolled oats. Unique Lactobaccilus fermentation with Saccharomyces, then dry hopped.

A blend of predominantly Honeycrisp apples fermented with champagne yeast. All fresh pressed juice from trees grown in Oregon and Washington. Clean, tart apple character with a refreshing dry finish.

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.

Tropical flavors with an orange blast and subtle balance of earthy turmeric.

Kinda Dry is our take on a classic English-style cider. From 100% Northwest apples, this cider is balanced, off-dry, and crisp for timeless satisfaction.

Pours a rich mahogany with pinot noir foam. Complex aromas of crushed cherries, vanilla, dates, plum and strawberry rhubarb crisp waft invitingly. Notes of cigar, old fashioned, tamarind and tiramisu drift into a cognac and cherry pie finish.

Athletic Run Wild IPA
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Athletic Upside Dawn Golden
Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.

*Upside Dawn is crafted to remove gluten. This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten.

Athletic Lite
Athletic Lite is a light brew, completely reimagined. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. We brewed it specifically for the sport of life and all the good times that come with it.

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Barrel aged saison with local plums

Bucketloads of juicy Mosaic hops balance between Amarillo and grapefruit forward Simcoe.