Taplist

The DAB Lab series focuses on fresh, vibrant, and experimental IPAs featuring cutting-edge hop products. SubZero Hop Kief ®️, the only cryogenic dry hopping liquid, is made from New Zealand-grown Rakau hops.

Tart ale brewed with red raspberries and Indian coriander.

A refreshing spin on the classic Mule, the Cranberry Mule marries the vibrant fruitiness of fresh cranberries from Bandon, OR, with an enticing kick of ginger and a quenching dose of lime.

Barrel aged in 20 yr Elijah Craig barrels 2 years. Rich and bold with a medium heavy body. Notes of vanilla, tobacco, and toasted marshmallow.

It is no surprise that Peach Rose kombucha is one of our best sellers. This medley of cold-pressed peaches, Oregon apples and rose petals make this brew soft, sweet and floral. So stop and taste the roses. Case contains twelve 16 ounce bottles. Price includes Oregon bottle deposits.

Collab with Boneyard and Barley Brown’s

Black Lager with coffee

IPA w/ Simcoe, Chinook & Strata; grapefruit, resin, bright
“reminiscent of midnight walks through the forests of Endor.”

A festively spiced cider with Northwest apples and winter spices.

A holiday classic, this spiced cider is infused with cinnamon, cardamom, and a little cayenne pepper. It’s like biting into a delicious apple pie that warms your throat.

Carbonated water, cane sugar, caramel color, citric acid, arabica gum, mct coconut oil, natural flavors, caffeine, hemp extract

Dry Pear and Apple cider Collaboration with Loyal Legion

If you’re on the naughty list this year we’ve got you covered. Holiday Fruit Monster is a puckering beer with cranberry, tangerine, vanilla, spices, milk sugar and a touch of coconut cream.

Devil’s Night Schwarzbier is an ultra smooth dark lager brewed with rich Munich malts and Noble Tettnanger and Hallertau Mittelfruh hops.

Bourbon barrel aged Stout

Oliver’s Twist is a delightful fusion of Montana Mac, Estate Mac, Golden Russet, and Domaine apples, complemented by the refreshing notes of Crimson Gold and a touch of our low sugar Mac ferment. On the palate, savor vibrant flavors of crisp Granny Smith apple, juicy watermelon, and aromatic bergamot, culminating in a refreshing and complex sipping. Enjoy chilled for a rejuvenating taste of orchard freshness!

Strata, riwaka, nelson. HBC 1019

This citrus-forward Extra Pale will slap you in the tastebuds with flavors of Northwest hops and Blood Orange. Incredible Pulp is 6% ABV and 35 IBU’s.

The pFriem + Loyal Legion Vietnamese Lager captures Saigon’s vibrant essence—bringing together friends, foods, and an easygoing spirit. Brewed with toasted rice for a slight sweetness and a tropical touch from Nelson hops, this lager is crisp and quenching with a harmonious bitterness. Designed to pair seamlessly with classic Vietnamese street foods, it invites drinkers to savor moments with friends, just like a bustling Saigon night.

pFriem’s Prium is a fruit-forward Lambic-inspired ale with a modern plummy twist. You’ll think it’s grapefruit but really, you’re cascading through juicy, sweet Brooks and Italian plums from our friends at Sherwood Orchards. Rounded out by rosy hits of lavender and white spring flowers, its unique berry-like tartness is the perfect plum pairing for a night of doing anything. Or nothing. You choose.

P.I.W. is the big brother of our Shepplekofeggan Wit. We doubled the IBU’s to balance the alcohol and used a myriad of spices, headlined by a four peppercorn blend, accented with fresh orange peel and coriander. The result is a big, yet light bodied Wit with citrus and pear aromas that finishes clean and peppery.

Piney and resinous, with notes of dark berry and featuring local hops from Roy Farms. Non-alcoholic beer, available in cans only.

Steam Beer with Tahoma Hops

Collaboration with Great Notion & @Craftbeerscribe

The California Common, or Steam Beer, is a hybrid style unique to the US. It’s usually brewed with a special strain of lager yeast that works better at warmer (ale-like) temperatures. This method dates back to the late 1800’s in California when refrigeration was a great luxury. At the time, brewers had to improvise to cool the beer down, so shallow fermenters were used. In a way, the lager yeast was trained to ferment quicker at warmer temperatures. Today’s examples are light amber to tawny red in color, medium bodied, and possess a malty character. Some mild fruitiness along with an herbal yet assertive hop bitterness are also typical. San Francisco’s Anchor Brewing Company trademarked the term “Steam Beer” and as such all other examples of the style must be legally referred to as “California Common.”

Named after Capella, a bright star in Auriga. The beer starts with sweet dark malt aromas followed by a nice medium body with chocolate and caramel flavors with a touch of roast. A collection of American hops (Nugget, Chinook, Centennial, and Cascade) brighten this lively porteNamed after Capella, a bright star in Auriga. The beer starts with sweet dark malt aromas followed by a nice medium body with chocolate and caramel flavors with a touch of roast. A collection of American hops (Nugget, Chinook, Centennial, and Cascade) brighten this lively porter.

Turn the Haze
Double Mountain Brewery & Cidery

IPA – New England / Hazy

Teaming up with our funky friends from Sisters, OR, we’re bringing a hoppy crusher for the season! Backed by a thiol concoction of Southern Cross in the whirlpool, and layered with Nelson and Wai-iti hops to compliment; we wanted to showcase the experimental HBC 586 hop. This WCIPA is popping with mango, guava, and lychee. Slightly floral, and heaps of tropical goodness!

Single hop pale ale with Oregon Comet hops.

Very light Mexican style lager

Si Grazie
Double Mountain Brewery & Cidery

Pilsner – Italian

Crisp

Best Day’s Electro-Lime Cerca de Cerveza is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes.

Milk Stout inspired by Tiramisu dessert

Seven distinct microflora and one thousand pounds of whole fresh Oregon strawberries per batch give this foeder aged ale outrageously ripe aroma. Soft acidity elevates the lush fruit flavor, while a subtle funk adds depth.

La Truffe is an annual collaboration with The Oregon Truffle Festival that supplies the brewery each winter season with ripe white truffles from the local region that are used to brew the beer.

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

Santa has always been convinced that all great confections come from the North Pole, so we reached out to our friends at Honey Mama’s to help us show him otherwise. The Honey Mama’s crew whipped up some of their favorite tasty treats and we sent them up to Santa in a care package. It’s safe to say he feels a bit differently now, for mere minutes after receiving the delivery Santa was on the phone with us gushing about the delicious goodies, begging us to recreate this in his annual Private Reserve. Per his request. we teamed up with Honey Mama’s to create this tahini, tangerine and chocolate flavored stout. Santa is sure to love it. and so are you.

Named after our Patron Saint of Brewers, Ol’ Saint Nick is a generously malt-forward winter warmer—artfully constructed with a base of Maris Otter, honey malt, and caramel malt balanced by zesty hop character. Ol’ Saint Nick offers notes of toffee, cocoa, plum, and caramel with citrusy hops and a warm, lingering finish.

Juicy fresh hard cider with blood oranges. Citrusy, tart, medium sweet, and bloody delicious!

Fresh Oregon Simcoe hops from Sodbuster Farms.

Van Henion Fest Bier is a German-style lager brewed just in time for the changing of the seasons. Enjoy its malt-forward, subtly bitter profile. It pours a brilliant golden orange color with a pillowy white head. Brewed with the finest German malts, hops and yeast.

For our Passion Fruit Blueberry CBD Seltzer, we’ve crafted a new type of beverage bursting with the tropical flavors of passion fruit, blueberry, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

For our Pineapple Guava Seltzer, we’ve crafted a new type of tropical treasure that combines tart, sweet and tangy tropical fruit flavors with a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

No afternoon spent under the chestnut trees in the dappled sunlight of a Biergarten is complete without a tall glass of Weissbier. An ale made with wheat malt, Weissbiers are incredibly expressive.
Like those made in Bavaria, ours is cloudy, highly effervescent, and characterful. Keyed by a spicy clove note, it has a rich ester profile that includes notes of pear, stone fruit, and banana. The wheat adds a familiar flavor and a pillowy body, and the beer finishes crisply, with a hint of acidity.

• Sour Base
• Infused with Real Huckleberry

A spontaneous farmhouse ale aged in oak barrels for one year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

This deep amber ale is extremely well balanced and very drinkable. It appeals both to the hop lover and non hop lover. This beer is duel-hopped with Cascade and Delta hops. Cheers to the Red Devil!

We brewed this with enough resinous and dank pine to take down a terrorist with just enough malty sweet left over for the love of his life…Yippee Ki Yay Mother Gruber!

Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!

A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.

Ground Breaker IPA No.5
The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner.

Ground Breaker 99 Light Lager
The ultimate gluten-free light beer. Low in calories with
no compromise in flavor. Crisp with modestly forward
flavors of malt and hops. This light American lager is a
perfect year-round anytime beer. 3.5%

Remember being a kid and wanting your own giant robot? This beer is like that – it’s like going back to a simpler time when caramel malt and some citrusy hops seemed like the most amazing thing.

Strawberry infused, semi-dry cider. W/ love.

Hard cider with fresh pressed blueberries.

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Van Henion Pilsner is an uncompromising take on the classic German-style pilsner that’s won the collective hearts of beer lovers across the world. Our pilsner delivers a generous, yet balanced, hop presence followed by a clean finish. It pours straw in color with brilliant clarity. An instant classic that’s as crisp as it is crushable. Prost!

Van Henion Kölsch is a classic German-style ale brewed true to tradition with German.

Copper in color and well-balanced, this big hoppy IPA has a complex malty flavor with layers a plenty. It’s a beer as notorious as the word itself.

Crisp, bready malt with hits of floral notes.

Tropical juicy fruit layered on a subtle malt backbone

Substantial malt backbone with notes of toffee and toasted raisin wheat bread.

Made with Hallertau Mittlefruh hops. Pacific Northwest light lager brewed “with you in mind”. Notes of light bread crust, fresh-cut grass, crisp and refreshing.

Brewed with Sultana, Citra, and Idaho 7. Notes of ripe pineapple, ruby red grapefruit, and sweet green melon.

Van Henion Helles Lager is a medium-bodied, classic German-style beer with a striking golden color and heady pour. Brewed with German hops, premium German Malt and yeast. This style of lager has become a staple among brewers for its drinkability and bright tasting notes. Afterall, “helles” translates to light, in German.

English-Style Barleywine Ale Matured in Brandy Barrels with Spice

“T’is the season for a big, malty hop bomb! We load up our holiday brew up with enough Centennials to fill Santa’s toy bag. A big malt bill provides a rich counterpoint to all those hops.”

Brewed with organic Pilsner and Munich malt, imported crystal malts, and Centennial hops.

Pours a rich mahogany with pinot noir foam. Complex aromas of crushed cherries, vanilla, dates, plum and strawberry rhubarb crisp waft invitingly. Notes of cigar, old fashioned, tamarind and tiramisu drift into a cognac and cherry pie finish.

Athletic Run Wild IPA
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Athletic Upside Dawn Golden
Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.

*Upside Dawn is crafted to remove gluten. This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten.

Athletic Lite
Athletic Lite is a light brew, completely reimagined. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. We brewed it specifically for the sport of life and all the good times that come with it.

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Barrel aged saison with local plums

What’s not to love about the scent of a beautiful floral bouquet? pFriem Japanese Lager features aromas of Shiso plum, fresh bread, and violet aromas, and sparkling notes of fresh green tea and wildflowers. Brewed with rice in the Japanese tradition, it’s an effervescent delight that smells like flowers and drinks like beer.

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

“Free your mind and your ass will follow” -George Clinton