Taplist

The best of the best in the west from three of the Northwest’s finest craft breweries.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops, and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with Krush (formerly HBC 586), Waimea and Nelson Hops, 2025’s 3-Way IPA is a summer beer for summer.

BREWER’S NOTES
Hops: Krush, Waimea, Nelson, Nelson Cryo, Strata, Strata Hyperboost, Columbus Cryo
Malt: Rahr Pils, Rahr 2Row, Grain Millers Flaked Wheat, Weyermann Acidulated

PINE | TROPICAL | LIME “LG” for Lou Gehrig, and “2130” for the number of consecutive games he played before taking himself out of the lineup due to his ALS symptoms. $1 of every pour goes to ALS Therapy Development Institute via Ales for ALS.

West Coast IPA with Mosaic Dynaboost, Kohai Nelson, and Mosaic Cryo

Brewed in collaboration with Slice Beer Co from Lincoln, CA.

Pinky has landed, and it’s lookin’ stunning! Stop by the Beer Garden to sip this tart, bubbly summer refresher brewed with bright Pinot Noir grapes.

From the ninth circle, a frozen lake appears. Feed the betrayers to the Cocytus.

Australian-style XPA. Light and bright with a bit of body. Hopped with Galaxy and Vista for tropical guava and citrus notes.

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

West Coast IPA collab with Foreland Brewing. Hopped with Simcoe, Chinook, and Citra

Living Häus + Great Notion

West Coast IPA Collaboration with our friends over at Sunriver Brewing in Central Oregon. Brewed and Dry Hopped with Cryo Citra, HBC-638, Idaho 7, & Citra Dynaboost.

Ready yourself for a cavalcade of orange marmalade and dried mango flavors. A Refreshingly sweet citrus zest aroma and a pleasant bitterness.

Punchy, dank double IPA with notes of resinous pine, passionfruit, bright citrus, and tropical punch.

Hops Citra + Nelson + Riwaka Amplifier

A liquid escape to exotic tropical fruit & sun-ripened citrus flava, and a kiss of dankness, thanks to a dose of New Zealand favs. Plus, a sugar sand soft finish will have you dreamin’ of more. Log onto Palm Dot Com & drift away…

This Northern German-Style Pilsner is a collaboration with our friends and lager legends Lisa Allen and Kevin Daveys from Gold Dot and Heater Allen Brewery. Built on a base of German Pilsner malt, this beer is dry and crisp with a balanced bitterness. We are highlighting Brewers Gold hops with their black currant and stone fruit aromas with a touch of Saaz for spice.

Triple Dank Shark is yearly tradition we brew with Alvarado Street Brewery. This apex predator in Triple IPA form is dry hopped with Strata, Nelson Sauvin, Citra, and Galaxy hops and heavy on the haze.

Smoothie style sour with orange, tangerine, mango, pineapple, and vanilla.

2025 Ales for ALS Collaboration.

Brewed with Simcoe, Krush, Mosaic, HBC 522, and HBC 1019. Delivers big citrus, stone fruit, tropical, and pine notes.

Brewed for Seattle, inspired by the Slovenian Alps. Piknik was brewed with a
blend of distinctive European Pilsner malts and the unique Styrian Bobek hop, giving it a
pleasant bitterness hugged by a soft malt flavor. Piknik was open fermented at 46F, cold
conditioned at 31F for forever, and naturally carbonated. It pours clear with a rocky, distinctive
head. Brewed specifically for picnic tables and friendly chats about what we see in the clouds.

A clean and refreshing lager.

IT’S BEER FROM RIGHT HERE.

The Pacific Northwest has always been home to great beer and great beer culture, but craft beer and specialty ales are only part of the story.

There was a time when delicious, balanced, “macro-style” lager was being brewed in our backyard. That time is gone, yet’ we’re still drinking the beer that used to be made here. We want to change that.

Introducing Douglas. A classic, delicious Pacific Northwest lager brewed and bottled right here, using ingredients grown right here.

Son of a Baptist is an 8% ABV imperial stout. It is not barrel aged like its father, Big Bad Baptist; instead its flavor profile was designed to highlight the complex and often unique flavors of small batch coffees. Instead of sourcing a coffee that would play well in a beer we sought out creative and innovative roasters, then asked them which beans they’re passionate about. Each resulting release of Son of a Baptist is widely different depending on the coffee selected. Some are fruity and sweet with notes of jam and chocolate, others are rich and earthy with a big roasted finish. Each limited release is numbered and stamped. The corresponding details and tasting notes can be found on our website. Each release will return to the Roaster’s home market where the beer and the coffee can be sampled side by side.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Intensely hopped, gushing, and described as a respite after the zombie apocalypse. Fruit, citrus (orange, tangerine, grapefruit), tropical fruit, with some pine notes and a slight hop sweetness.

Without warning something’s dawning as our latest West Coast Style IPA awaits your defenseless thirst. As colossal hop aromas rise in harmony with tropical and citrus notes you better run for cover. There is no other.

Citrus and tropical hop varieties are gathered en masse to create this delicious WarPigs IPA.

An unfiltered IPA brewed with a new (to us) Ale Yeast that kinda tastes like the BEST CASE SCENARIO. A slight pale haze topped off with heady white foam boasts big aromas of peach, nectarine, and strawberry. Medium bitter, bone dry and serious tropicality with a hint of pine. You may want a whole case of this scenario.

A gluten free Bohemian/Czech style Pilsner. Brewed with Pilsner Millet Malt from Grouse Malt House and Czech Saaz hops.

Full-flavoured and completely alcohol-free: naturally brewed following German Beer Purity laws, Bitburger 0,0% Alcohol-free has an unmatched taste.

Excelsior Pineapple combines our passion-for-fruit with a tantalizing cosmic creation that makes its landing at 8.4%. The combination of fresh-pressed Pacific Northwest apples, tart passionfruit and juicy pineapple bursts with tropical flavor.

ZIPPY | LIMEADE | GINGER A not-so-subtle sour with flavors that will penetrate your conscious. Lime puree and grated
ginger added to create a balanced yet bold beer perfect for spring.

“RiWacca” Is a New Zealand Pilsner brewed with Riwaka hops.

Italian Style Pilsner: It’s all about soft balance with “crispy boy”. A combination of new world (Mandarina Bavaria, Huell Melon) and old world (Tettnang, Willamette) hops along with German malts.

For our Lavender Mint Lemonade Seltzer, we’ve crafted a new type of beverage combining the herbal notes of lavender and mint with refreshing lemonade and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L‑Theanine.

We’ve crafted a new type of beverage bursting with the citrus flavors of yuzu, a hint of ginger, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L‑Theanine.

Wild Ale W/Central Oregon Marechal Foch Grapes

Avid Cider Company Shiro Plum And Cherry Blossom

Sunny, bright blue skies call for a day on the water – especially the beautiful Cascade Lakes in Central Oregon.

NØ MØ Bright Sky Pils is the perfect partner for relaxing days on the water. Light, refreshing, with a hint of herbal & floral hops, this pils is one you can drink all day. From sunbathing on your paddleboard to cannon balls from the lake’s edge, make NØ MØ Bright Sky Pils your new sunny day sipper.

Fresh, Bold, and Perfect for a day on the links—Craftwell’s First Seasonal Craft Cocktail Is Here!

The Transfusion has been a golf course staple since the 1950s, with some attributing its rise in popularity to President Dwight D. Eisenhower, who famously crafted his perfect post-round blend. Others suggest its origins date back even further. Either way, the Transfusion became known as the quintessential golfer’s refreshment. True to its name, this cocktail delivers a revitalizing boost after hours spent under the sun.

“Golf isn’t just a sport—it’s a tradition, and so is the Transfusion,” said Nels Jewell-Larsen, co-owner and vice president of business development for 2 Towns Ciderhouse “We wanted to capture the essence of this classic drink and make it accessible anytime, anywhere. Whether you’re celebrating a birdie or shaking off a tough round, the Transfusion is here to keep you on par.”

Rooted in tradition yet crafted for today, Craftwell’s Transfusion features a crisp, refreshing blend of Pacific Northwest Concord grapes, Mexican key lime juice, and a bright kick of ginger. Made with real fruit for authentic flavor, this light, invigorating cocktail is perfect for any golf game. Easy to enjoy—the Transfusion is best served over ice or chilled straight from the can.

Key Features of The Transfusion Cocktail:
Ingredients: Washington Concord grapes, Mexican Key lime juice, fresh ginger
Flavor Profile: Light, quenching, aromatic, with a punchy ginger finish
ABV: 8.5%

Pairing: Pairs beautifully with sunny days, green fairways, and good company

OAKENBRÄU – GERMAN-STYLE PILSNER

MALTS: WEYERMANN BARKE PILS, WEYERMANN PILS, WEYERMANN ACIDULATED
HOPS: HALLERTAU TRADITION, SAPHIR

APPEARANCE: LIGHT GOLD
AROMA: FLORAL, MALT
MOUTHFEEL: LIGHT
TASTE: CITRUS, MALT, SPIC

Laughing Face Imperial Coconut Porter has all the elements to get you dreaming about wiggling your toes in
the sand and enjoying the sun. You’ll be taken away by the aroma of sweet coconut and chocolate. This will
quickly lead to diving in and enjoying waves of flavor that match. You’ll also be delighted with subtle notes of
roast and a pleasant warming sensation. This vacation for your mouth is ultimately created by using select
specialty malts and over fifty pounds of coconut shavings. The word “coco” means “Laughing Face”, so let
this beer take you away and bring a smile to your face.

A dry, sessionable stout, brewed with Nossa Familia cold brew coffee and vanilla bean. The beer is creamy, roasty, and full flavored with Nossa Familia’s Full Cycle blend bringing notes of chocolate and dark fruit.

Multigrain American stout with rye, oats, & barley.

Patagonia Provisions x Deschutes Brewery Non-Alcoholic Kernza® Golden Brew is a Certified Organic premium non-alc lager that is bright, crisp and wildly drinkable at <0.5%. The non-alc beer is brewed with Certified Organic Kernza® (a soil-saving, carbon-capturing perennial grain), Regenerative Organic Certified® rye, Certified Organic hops, and malted 2-row barley. Radically responsible, the ingredients in NA Kernza® Golden Brew are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways.

Kernza® Golden Brew won GOLD at the 2024 Great American Beer Festival for specialty non-alcoholic beer!

Dry Pear and Apple cider Collaboration with Loyal Legion

Go beyond the pale, with aromas of berry and citrus, notes of mango, honeydew and a crisp, full, finish.

Hard seltzer with real strawberry and kiwi fruit

Deschutes Fresh Squeezed Non-Alcoholic IPA has 220 calories per serving, but no calories from fat. It has 0.5% ABV and 45 IBU, and is made with Citra and Mosaic hops and 2 Row, Munich, and Crystal malts. The non-alcoholic brewing process helps preserve the beer’s tropical and citrus flavors, including notes of orange and passionfruit.

Behold: all the delicious richness of a porter without the buzz. This malt brew tastes so similar to the original Black Butte Porter that you’ll be doing a double-take. Just right for winning trivia night, enjoying after dinner, making it to Wednesday…or really anytime. The recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal, Black Butte Non-Alcoholic is our newest classic.

West Coast IPA with Luminosa, Strata and Galaxy hops

Prickly pear and guava hard seltzer.

Lemon Zest Farmhouse Ale
pFriem Family Brewers

Farmhouse Ale – Saison

Collaboration with Ruse Brewing. Pilsner and Spelt Base, hopped with Motueka, Strata CGX and Motueka Amplifire from Clayton Hops.

2020 GABF Gold Medal winning Belgian Abbey Ale. This Dubbel is traditional, rich and malty. Finished with candy syrup which gives rise to hints of cocoa, caramel and toast with a nice, dry and balanced finish.

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

For our Passion Fruit Blueberry CBD Seltzer, we’ve crafted a new type of beverage bursting with the tropical flavors of passion fruit, blueberry, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

For our Pineapple Guava Seltzer, we’ve crafted a new type of tropical treasure that combines tart, sweet and tangy tropical fruit flavors with a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

Hard seltzer with real mango and pineapple fruit

There are as many hops in this one as stars in the sky. Out of this world notes of stone fruit, citrus and passion fruit dazzle this Modern Double Dry Hopped West Coast IPA. Brewed with our friends at Loyal Legion to celebrate classic 80’s sci-fi movies. 8%

A spontaneous farmhouse ale aged in oak barrels for one year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

An artistic brown ale brewed with a host of specialty malts and English yeast. Soft body and a malt profile with hints of toasted nuts, baker’s chocolate, and coffee with a dry finish.

Meet Bubbs everyone. This is our shiny new hard seltzer that is perfect for any occasion where you need lots of flavor and refreshment without all the extras. Always light and clean and packed with blueberry and Sicilian lemon flavor.

LAVENDER · CHAMOMILE · JASMINE GREEN TEA

Aromatic jasmine green tea joins roses, lavender and chamomile to create a refreshingly bright botanical brew.

Created with the stickiest high-grade hops grown here in the Pacific Northwest. Enjoy a blast of heady dank herb, blue spruce, and orange skunk hop notes wrapped up tight with a resinous Sticky Hands body.

Top-rated, real ingredients hard seltzer, inspired by exceptional Florida fruit blends. Brewed with real fruits for unparalleled flavors that are simply irresistible. These 9 all-natural fruit combinations will fulfill your tropical desires.

In the city of Cologne they drink and brew Kolsch Beer and the brewers’ guild has protected it since 1254. Kölsch is a top-fermented ale, a throwback to the days before lagers took over the Germanic world. Kölsch offers the simple pleasures of a well crafted beer. It is very pale, the aromatics are a light mélange of hops, malt, and fruit. The Kölsch Beer maintains a bitterness that is quite restrained, although the palate is light-bodied and bone-dry, with a soft malt flavor in the center giving way to a drying, slightly acidic finish. Smoothness is conferred by one to two months of cold conditioning. Kölsch makes an excellent replacement for Stella Artois beer drinkers! Subtle flavors with a unique yeast strain direct from Cologne make this an authentic Kölsch style beer.

This beer features centennial, amarillo + citra hops. It is a lighter IPA with a full bodied flavor + citrus aroma.

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
Bottled 3/19

Ferment Dry Stout embodies the spirit of the extremely quaffable, midnight-black ales of Dublin. A pale mash and unique black sparge technique imparts a gentle acidity to the beer along with a clean, delicate roast character in this surprisingly refreshing dark ale.

Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops – a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Tart Gose with Guava and Passion Fruit that sits at. It is described by the brewery as a light and tart tropical-fruited Gose, perfect for sunny sipping at Threshold’s pup-friendly taproom and patio.

Floral Noble hops, crisp, smooth and radiantly vivacious.

Tropical juicy fruit layered on a subtle malt backbone

Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places.

The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor.

2015 Great American Beer Festival® Silver Medal Winner in the Gluten-Free Category
2018 World Beer Cup® Silver Award Winner in the Gluten-Free Category

Cream Stout with coffee and vanilla beans

Crux No Mo IPA
How about drinking a near beer that tastes like the real thing? Refreshingly hoppy with a familiar mouthfeel, we crafted this non-alcoholic IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.

Crux No Mo Hazy
Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

The ultimate gluten-free light beer. Low in calories with no compromise in flavor. Crisp with modestly forward flavors of malt and hops. This light American lager is a perfect year-round anytime beer. 99 Light contains 92 calories, 1 gram of sugar, and 6 grams of carbohydrates per 12oz serving.