Taplist

What do you do when customers say “I love hoppy beers”? Well, if you’re any other brewery you might brew 6 different IPA’s for them to choose from, but if you’re Monkless, you capitulate, and dry hop your classic Belgian Tripel. We took one of our favorite beers, The Trinity, and dry hopped it to add a blast of flowery, citrusy hop aroma.

Excelsior Pineapple combines our passion-for-fruit with a tantalizing cosmic creation that makes its landing at 8.4%. The combination of fresh-pressed Pacific Northwest apples, tart passionfruit and juicy pineapple bursts with tropical flavor.

Element of Surprise
Boneyard Beer IPA

A delightful dance of Belgian fruit and spice! Brewed with Pilsner and wheat malts and meticulously fermented with French Saison yeast, we aged on fresh peaches at the end for a subtle addition to a truly aromatic and thirst-quenching experience. Enjoy complex yet balanced notes of clove, coriander, lemon, banana, white pepper, and peach, followed by a slight tropical fruit and a gentle bready finish.

Hopped with New Zealand varietals Motueka and Riwaka, you’ll find notes of tropical fruit, citrus zest, and a slight dankness. Balanced, light and clean like a Pilsner, hop heavy like an IPA.

Mexican Dark Lager is a marriage of Vienna Lager brewing tradition and Mexican ingredients and techniques. This beer features German Pilsner malt and locally sourced Vienna malt, giving it a dark color and notes of toffee and chocolate. Though completely different from the light, crispy beers usually associated with Mexico, it still pairs great with street tacos.

In collaboration with Happyrock Coffee, Morning Edition is our Mexican dark lager infused with “Darkness of Divinity” whole coffee beans and cinnamon sticks. The combination of flavors is reminiscent of café de olla, a traditional Mexican coffee.

ZIPPY | LIMEADE | GINGER A not-so-subtle sour with flavors that will penetrate your conscious. Lime puree and grated
ginger added to create a balanced yet bold beer perfect for spring.

BITTER CHOCOLATE | ROASTY | GOOOOOOOOD A deeply flavored, robust Imperial Stout that will bring your taste buds to the Dark Side. Let the Stout flow through you!

“RiWacca” Is a New Zealand Pilsner brewed with Riwaka hops.

Idaho 7, Simcoe, Comet

Sierra Nevada Brewing Company’s PILS is a premium pilsner lager, launched in select markets on draft, with a broader expansion planned for later in the year. It’s a 4.7% ABV beer featuring German hops, Pilsner malts, and a touch of Carapils malt, resulting in a crisp, clean flavor with subtle hoppy notes.

A hazy IPA for May the 4th with with Citra Dynaboost, Citra T-90, NZ Nelson Cryo, NZ Nelson Sauvin Subzero Hop Kief, and NZ Riwaka!

West Coast IPA w/ Nectaron and Strata.

Double WCIPA. Guava, tangerine, raspberry.

A Vienna Lager brewed with rye, caraway, and ginger. Aromas of ginger and caraway lead into flavors of pumpernickel bread, honey, orange peel, hazelnuts, and earthy spice.

Italian Style Pilsner: It’s all about soft balance with “crispy boy”. A combination of new world (Mandarina Bavaria, Huell Melon) and old world (Tettnang, Willamette) hops along with German malts.

Medium-light malt sweetness wth notes of strawberry and honeydew melon.

For our Lavender Mint Lemonade Seltzer, we’ve crafted a new type of beverage combining the herbal notes of lavender and mint with refreshing lemonade and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L‑Theanine.

We’ve crafted a new type of beverage bursting with the citrus flavors of yuzu, a hint of ginger, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L‑Theanine.

This one is for the explorer. Get ready for our Asian-Inspired blend of juicy peach complemented by notes of lychee and white tea. Finishing light, smooth and semi-sweet, this seasonal release is the perfect companion for your spring season.

A spontaneous wild ale aged in oak, blended from two 6-year-old barrels.

A Spontaneous Wild Ale
with Local Dulse & Sea Salt

Inspired by our favorite Italian Liqueur, we added fresh lemon zest and vanilla to this select blend of barrels from our wild cellar. Bright, tart, and citrusy, enjoy a taste of the Amalfi Coast from the comfort of your home.

Shark biscuit is our rotating; Southern Hemisphere hop experience. Loaded full of some of the most compelling hops from NZ and Australia, this IPA showcases some amazing varietals and our creative balancing of their unique flavors.

BROWN ALE collaboration with GIGANTIC BREWING

Everybody Loves Brown Ale. Come join the brewers at Fort George & Gigantic Brewing as they take a deep dive into the life of your average Brown Ale: a beleaguered, introverted, dryly sarcastic beer just trying to keep up in this fast-paced world.

Here at Fort George we can make a joke out of just about anything but no one’s joking about the fact that Everybody Loves Brown Ale.

Hops: EKG

Malts: TF Golden Promise, Crisp Brown Malt, GW White Wheat, C40, TF Pale Chocolate

Small batch production year-round, featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice in stainless steel tanks, then blend with black currant and unrefined organic cane sugar for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients.

Heavy is the crown & lonely is the throne…

West Coast Hop treatment during the boil & dry hopped with New Zealand hops. Crisp no frills IPA with melon and tropical citrus notes.

Sunny, bright blue skies call for a day on the water – especially the beautiful Cascade Lakes in Central Oregon.

NØ MØ Bright Sky Pils is the perfect partner for relaxing days on the water. Light, refreshing, with a hint of herbal & floral hops, this pils is one you can drink all day. From sunbathing on your paddleboard to cannon balls from the lake’s edge, make NØ MØ Bright Sky Pils your new sunny day sipper.

Fresh, Bold, and Perfect for a day on the links—Craftwell’s First Seasonal Craft Cocktail Is Here!

The Transfusion has been a golf course staple since the 1950s, with some attributing its rise in popularity to President Dwight D. Eisenhower, who famously crafted his perfect post-round blend. Others suggest its origins date back even further. Either way, the Transfusion became known as the quintessential golfer’s refreshment. True to its name, this cocktail delivers a revitalizing boost after hours spent under the sun.

“Golf isn’t just a sport—it’s a tradition, and so is the Transfusion,” said Nels Jewell-Larsen, co-owner and vice president of business development for 2 Towns Ciderhouse “We wanted to capture the essence of this classic drink and make it accessible anytime, anywhere. Whether you’re celebrating a birdie or shaking off a tough round, the Transfusion is here to keep you on par.”

Rooted in tradition yet crafted for today, Craftwell’s Transfusion features a crisp, refreshing blend of Pacific Northwest Concord grapes, Mexican key lime juice, and a bright kick of ginger. Made with real fruit for authentic flavor, this light, invigorating cocktail is perfect for any golf game. Easy to enjoy—the Transfusion is best served over ice or chilled straight from the can.

Key Features of The Transfusion Cocktail:
Ingredients: Washington Concord grapes, Mexican Key lime juice, fresh ginger
Flavor Profile: Light, quenching, aromatic, with a punchy ginger finish
ABV: 8.5%

Pairing: Pairs beautifully with sunny days, green fairways, and good company

Patagonia Provisions x Deschutes Brewery Non-Alcoholic Kernza® Golden Brew is a Certified Organic premium non-alc lager that is bright, crisp and wildly drinkable at <0.5%. The non-alc beer is brewed with Certified Organic Kernza® (a soil-saving, carbon-capturing perennial grain), Regenerative Organic Certified® rye, Certified Organic hops, and malted 2-row barley. Radically responsible, the ingredients in NA Kernza® Golden Brew are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways.

Kernza® Golden Brew won GOLD at the 2024 Great American Beer Festival for specialty non-alcoholic beer!

Dry Pear and Apple cider Collaboration with Loyal Legion

Go beyond the pale, with aromas of berry and citrus, notes of mango, honeydew and a crisp, full, finish.

Deschutes Fresh Squeezed Non-Alcoholic IPA has 220 calories per serving, but no calories from fat. It has 0.5% ABV and 45 IBU, and is made with Citra and Mosaic hops and 2 Row, Munich, and Crystal malts. The non-alcoholic brewing process helps preserve the beer’s tropical and citrus flavors, including notes of orange and passionfruit.

Bright. Clean. Crisp.

This German inspired lager uses premium Weyerman Pilsner malt directly from Germany to help highlight the subtle yet expressive malt character these types of beers are known for. The extensive lagering time helps make this beer crisp, clean and refreshing. Time to chill!

Malt: Barke Pilsner, CaraFoam, Melanoidin, Acidulated
Hops: Tettnanger
Yeast: Weihenstephan Lager

Teaming up with our funky friends from Sisters, OR, we’re bringing a hoppy crusher for the season! Backed by a thiol concoction of Southern Cross in the whirlpool, and layered with Nelson and Wai-iti hops to compliment; we wanted to showcase the experimental HBC 586 hop. This WCIPA is popping with mango, guava, and lychee. Slightly floral, and heaps of tropical goodness!

Behold: all the delicious richness of a porter without the buzz. This malt brew tastes so similar to the original Black Butte Porter that you’ll be doing a double-take. Just right for winning trivia night, enjoying after dinner, making it to Wednesday…or really anytime. The recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal, Black Butte Non-Alcoholic is our newest classic.

Wanna get away? It’s always beach season at Breakside, and to prove the point, we’ve developed Luz Natural, our take on a classic pale Mexican-style lager, to be enjoyed year-round. For a long time, these fizzy yellow beers got a bad rep amongst beer snobs, while remaining ever-popular with beer drinkers worldwide. We’d like to think that our team always appreciated these beers for what they are: subtle and innocuous, easy-to-enjoy on any occasion, and difficult to make well.

After 10 years of brewing different variations at our pubs– all malt, rice and corn, only rice, only corn – we’ve brought our learned experience to bear in Luz Natural. We’ve taken a few moves out of the playbooks from our friends at big breweries to create a craft version of a delicious light lager. We use two Northwest-grown two row malt, a grip of Canadian-grown Pilsner malt, and real flaked corn to give the beer a light body and crisp finish. Like all Breakside beers, this is ingredient-driven, with a crackery malt base at the forefront with just enough support from yeast and hops to balance the beer perfectly.

Enjoy this beer all year long while exploring the Northwest, kicking it with friends, or relaxing after a day of hard work. Cheers!

Welcome to The Cantina, have a Blue Milk! Our seltzer smoothie is loaded to the brim with tropical soursop, sweet pineapple puree, and creamy coconut. Sorry, no droids allowed

Long have we waited to make another IPA with Equilibrium Brewing. Pulpatine is a hazy IPA dry hopped with HBC 586, Galaxy, Nelson Sauvin, and Mosaic hops.

The crew at The Ale Apothecary started by brewing a tangy Sour Amber Ale. They aged the brew in a single Mezcal foeder, then infused it with cascara, the pulpy fruit of the ‘coffee cherry’ that surrounds the bean when it’s picked.

Tropical. Dank. Ripe.

This hazy IPA was brewed utilizing two of our favorite hops; Citra and Mosaic! The result is a tropical fruit medley with a balanced overripe dankness. Notes of pineapple, guava, lychee and citrus are the real show here, while the malt bill helps accentuate the fluffy mouthfeel known and loved in this style. This special IPA still finishes relatively dry to ensure maximum crushability.

Malt: 2-Row Pale, White Wheat, Rolled Oats
Hops: Citra, Mosaic
Yeast: London Ale

A international collaboration with @elgardenia, one of Charles’ favorite breweries from Chihuahua, Mexico. Known for its vibrant brand and exceptional team, El Gardenia brings the best of traditional Mexican-style lagers. After 5 years of friendship, we’re excited to finally work together on this special project to best represent the classic Mexican-style lager.

Lemon Zest Farmhouse Ale
pFriem Family Brewers

Farmhouse Ale – Saison

2020 GABF Gold Medal winning Belgian Abbey Ale. This Dubbel is traditional, rich and malty. Finished with candy syrup which gives rise to hints of cocoa, caramel and toast with a nice, dry and balanced finish.

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

For our Passion Fruit Blueberry CBD Seltzer, we’ve crafted a new type of beverage bursting with the tropical flavors of passion fruit, blueberry, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

For our Pineapple Guava Seltzer, we’ve crafted a new type of tropical treasure that combines tart, sweet and tangy tropical fruit flavors with a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

Guava flavor abounds. A light in color and light in body golden ale sees an addition of 15 pounds of guava puree per barrel and the results aren’t shocking; it’s all guava. A fair bitterness creates a finish to the beer that isn’t too sweet and beckons you back for more—so long as you like guava.
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Tropical. Dank. Ripe.

This hazy IPA was brewed utilizing two of our favorite hops; Citra and Mosaic! The result is a tropical fruit medley with a balanced overripe dankness. Notes of pineapple, guava, lychee and citrus are the real show here, while the malt bill helps accentuate the fluffy mouthfeel known and loved in this style. This special IPA still finishes relatively dry to ensure maximum crushability.

Malt: 2-Row Pale, White Wheat, Rolled Oats
Hops: Citra, Mosaic
Yeast: London Ale

There are as many hops in this one as stars in the sky. Out of this world notes of stone fruit, citrus and passion fruit dazzle this Modern Double Dry Hopped West Coast IPA. Brewed with our friends at Loyal Legion to celebrate classic 80’s sci-fi movies. 8%

A spontaneous farmhouse ale aged in oak barrels for one year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Ferment 12° Pils Czech-Style Lager uses barley raised and malted in Bohemia and the revered Saaz hop grown in Czech Republic. It’s brewed with the naturally soft and pure water from Mt. Hood to achieve a truly authentic European-style lager.

An artistic brown ale brewed with a host of specialty malts and English yeast. Soft body and a malt profile with hints of toasted nuts, baker’s chocolate, and coffee with a dry finish.

Meet Bubbs everyone. This is our shiny new hard seltzer that is perfect for any occasion where you need lots of flavor and refreshment without all the extras. Always light and clean and packed with blueberry and Sicilian lemon flavor.

LAVENDER · CHAMOMILE · JASMINE GREEN TEA

Aromatic jasmine green tea joins roses, lavender and chamomile to create a refreshingly bright botanical brew.

Created with the stickiest high-grade hops grown here in the Pacific Northwest. Enjoy a blast of heady dank herb, blue spruce, and orange skunk hop notes wrapped up tight with a resinous Sticky Hands body.

Top-rated, real ingredients hard seltzer, inspired by exceptional Florida fruit blends. Brewed with real fruits for unparalleled flavors that are simply irresistible. These 9 all-natural fruit combinations will fulfill your tropical desires.

This beer features centennial, amarillo + citra hops. It is a lighter IPA with a full bodied flavor + citrus aroma.

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
Bottled 3/19

Druif Rouge is our latest foray into the world of wine grapes. We paired our Lambic-inspired ale, aged in French Oak barrels, with Pinot Noir grapes from our friends at Trisaetum Winery. The happy result is Druif Rouge, featuring aromas of watermelon and dark berries, and notes of juniper, plum, and kiwi. Enjoy the union of grape and grain!

Ferment Dry Stout embodies the spirit of the extremely quaffable, midnight-black ales of Dublin. A pale mash and unique black sparge technique imparts a gentle acidity to the beer along with a clean, delicate roast character in this surprisingly refreshing dark ale.

Ground Breaker IPA No.5
The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner.

Ground Breaker 99 Light Lager
The ultimate gluten-free light beer. Low in calories with
no compromise in flavor. Crisp with modestly forward
flavors of malt and hops. This light American lager is a
perfect year-round anytime beer. 3.5%

Ferment Woodsman Porter embodies the spirit of Ferment. Malts from England, Belgium, Germany, and Chile come together in a mash imparting a rich, fruity character. Hop varieties from England and the Pacific Northwest combine with wild foraged Doug Fir tips to lend earthy evergreen notes. Facial hair and flannel optional.

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Our yearly Super Nebula breakfast edition features Evan Williams bourbon barrel matured imperial stout conditioned with fresh roasted Flame On coffee beans from our friends at Bespoken Coffee Roasters, maple, wild harvest, and fair trade Bolivian cocoa nibs.

A Tamarind fruits naturally complex taste of both sweet & tart adds to the richness of our freshly pressed apples for a unique, delicious final product✨ Blended in the spirit of traditional Mexican Aguas Frescas!

Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Tropical juicy fruit layered on a subtle malt backbone

Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places.

Cream Stout with coffee and vanilla beans

La Familia Guayaba is a semi-dry, 5.2% ABV guava cider with a tropical citrus flavor. It’s made with fresh guava and apples grown in the Northwest. Some say it’s refreshing, lightly sweet, and has a fruity guava taste.
La Familia is a locally-made cider inspired by traditional Mexican aguas frescas. A percentage of sales goes to organizations that support legal immigration rights.

Crux No Mo IPA
How about drinking a near beer that tastes like the real thing? Refreshingly hoppy with a familiar mouthfeel, we crafted this non-alcoholic IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.

Crux No Mo Hazy
Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Luscious Bauman’s Boysenberries beautifully blended with fresh-squeezed lemon juice and zest for a refreshing semi-sweet fruity cider.