Taplist

Rye Pale Ale dry hopped with Simcoe, Chinook, Mosaic, and fresh deep cut Cascade hops.

In Collaboration with Brujos. Getting wild with our friends at Brujos this double dry hopped hazy IPA is with made with Citra, Citra Cryo, and Nelson. Mysteriously delicious.

Hazy IPA with Eggers Riwaka, Nelson, Citra, & Citra Cryo

The perfect harmony of rich, jammy Oregon marionberries & bright, citrusy Mosaic hops. Created for the 2025 Cheers to the Land campaign, this cider is a toast to Oregon’s farms & the people who care for them.

Cheers to the Land is a collaboration between Oregon’s craft beverage makers & Oregon Agricultural Trust (OAT), inviting brewers each year to craft unique beverages featuring ingredients grown right here in Oregon.

Fresh Hop West Coast IPA with Fresh Comet Hops from Crosby Hop Farm.

Straight from the farm, to the hop back, to the hot side of this unparalleled West Coast IPA faster than you can draw all homeomorphically irreducible trees of size n=10. It’s a glimpse into an alternate reality, using the newest, freshest hop science to create the beer of the future.

Fresh Hop Ale with a variety of hops from our community. Draft Only.

Every Wednesday after Labor Day, we gather in the courtyard of our Pub in Astoria to pick hops off the bine for our favorite and longest running seasonal beer: CoHoperative Ale. Every year, friends and family from all over Oregon and Washington drop off between 80 and 120 pounds of backyard hop harvests to be processed and dumped directly into the hop back. We’ve been brewing CoHop for nearly two decades and we have friends and neighbors who’ve been contributing their hyper-local hops since the beginning.

In Welsh folklore, dragon-like ethereal spirits guard sacred groves and have a close affinity with hard cider, the heavenly sup!

The Scarlet Dragon (Y Ddraig Sgarlad) is a rival of The Golden Dragon and his dry offerings. Strawberry and Rhubarb (the most common dessert combination found on the isles in the Sea) are brought together here for the sweet offering in the Dragon Series. Enjoy!

Scarlet Dragon is a semi-sweet cider made with Northwest grown strawberries, apples, and rhubarb. Its apple forward with juicy, jammy strawberry notes balanced with a tart rhubarb finish.

Classic malts and hops are the buttons that hold this red ale together. A balance between the smooth malt and subtle hop profile finishes out this amber hued brew.

Wednesday is a story of a velvety rich milk stout full of peanuts and cacao nibs brewed with milk sugar that takes a dark turn. You’ll hate the liquid candy bar flavor so much.

The more you deny, the stronger this hazy Triple IPA gets. Fear of Madness is hazed to hell and back with a dry hop of Strata, Krush, Galaxy, and Idaho 7 hops.

Fresh hop west coast IPA

🌔 Creatures Of The Night
🍺Coffee Cream Ale
☕️Featuring @lionheartcoffee
❤️Made with our pals @binarybrewing @loyallegionoregon

The Monkey that likes killing your family is back and this time he’s brought you a sour smoothie made with banana, pineapple, mango, lime, and sherbert.

The flavor, we can assure you, will be exquisite. This heavy hitter is strikingly sour and brewed with Oregon strawberries, orange puree, and rich vanilla.

We teamed up with the legends at Ventura Coast to brew the WESTEST Coast IPA. A hop tsunami of Mosaic, Krush Cryo, and Citra notes become a demolition derby in your mouth. Dank waves of mango, zesty summer citrus, and luscious stone fruit come together to forge a flavor tidal wave.

Big, rich, and full-bodied quad brewed with molasses and Belgian candi sugar.

A smooth, clean, pale German lager with notes of honey, biscuit, and herbal spice. Moderately malty body but a dry finish.

We have a sneaky Killer for you here. Morder Weizen blends German and American tradition. This heavily hopped Bavarian Wheat beer is loaded with fresh off the bine Crystal hops from Crosby Farms, in the Willa-mette Valley. Ripe grapefruit, and Meyer lemon lead the way, followed by orange marmalade, light evergreen, and dewy English garden. It’s the best of both worlds.

When the hop-obsessed brewers from Seattle’s Cloudburst Brewing make their annual pilgrimage east during hop harvest, magic happens in the Yakima Valley. Crisp, aromatic, and bursting with fresh hop character, Citra Slicker is the taste of collaboration at its finest. One sip and you’ll understand why this annual tradition has become the stuff of fresh hop legend.

It’s time for the rarest and freshest Fluff of the year! Our fresh hop season grand finale is our fresh hop homage to our original NW Hazy IPA, All Fluff. Our 2025 version is brewed with Citra hops and dry-hopped with over 400lbs of fresh El Dorado hops grown by our friends at CLS Farms. It’s All Fluffed up with aromas of tangerine & apricot and bold flavors of citrus and watermelon.

Ripe and radiant, Sun’s Out Saison shines bright with Northwest apples and juicy freestone peaches. French saison yeast completes this summer mosaic. Dry, slightly spicy and phenolic, with lots of big, clean, fresh-peach aromatics.

Pumpkin Ale brewed with 100% Oregon grown malted barely and hops
Fermented with real Pumpkin and Autumnal Spices

Notion Lite is an American light lager brewed to keep your session going all day long. We brewed Notion Lite with Pilsner malt, flaked rice, and Hallertau Mittelfruh hops. It’s better than water

Notion Lite is an American light lager brewed to keep your session going all day long. We brewed Notion Lite with Pilsner malt, flaked rice, and Hallertau Mittelfruh hops. It’s better than water

Simcoe Fresh Hop IPA

“Czech-inspired Dark Lager brewed with 100% Oregon grown malted barley & hops. Poured
on a traditional Czech side-pull Lukr Faucet.

Grist: Pilsner (Oregon), Munich (Oregon), Vienna (Oregon) Hops: Lorien (Oregon), Yeast: Lager (Germany)
80% Oregon grown ingredients

Like the three stars in the constellation Triangulum, our annual Solar Cycle Fresh Hop IPA collaboration brings together three unique brewers.//
Shifting with the seasonal hop harvest, this year’s beer features fresh Strata, Simcoe, Citra, and HBC 1019 hops, giving big aromas of berry with citrus and dank tropical notes to round it out.

Patagonia Provisions Organic Non-Alcoholic IPA is a Certified Organic premium non-alc brew with bold citrus notes and a refreshing hop-forward character, all at <0.5% ABV. It’s brewed with Certified Organic hops, malted barley, and Kernza®, a soil-saving, carbon-capturing perennial grain. The ingredients in our NA Organic IPA are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways. In other words, this is 12 ounces of good news!

Has this ever happened to you? You’re grilling in the back yard with your buddies, enjoying a round of Palomas on a Saturday and suddenly someone yells from the kitchen that you’re out of tequila!
Don’t panic, we got you. Our Paloma Sour was brewed with real grapefruit & lime and fermented with a unique yeast strain called Lachancea, adding a tangy zip. All of this culminates into a tart, dry beer so close to the cocktail you’d swear there’s a shot of reposado in there. Salud!

We created this Belgian ale with our buds from Central Oregon’s own Monkless Belgian Ales. Our intention was to take a timeless classic and push the stone fruit notes to 11. We accomplished this with supreme balance by adding just the right amount of NW sources Italian plums. This beer boasts a beautiful bouquet of malt, spice and plum, yet leaves the palate with a refreshing dryness.

The Noon Wheat is light and refreshing – a crisp body with a touch of sweetness, finishing with a snappy, orange-lime twist.

Something about Currant Thymes feels strange. A Catharina Sour Ale predominantly highlighting flavors of Black Currant, supported by Thyme and blackberry.

Collab with Brujos. NZ Cascade, Cotta, and Kobia Nelson Hop Kief

8 chicken wings or cauliflower bites. Top 3 winning sauces. One Lord of the Rings themed Beer.

Colour and appearance: a pale blonde colour and fine creamy-white head which clings to the glass.

Flavour:
A pleasant sparkling carbonate content produces a soft, full taste perception. The aroma is very balanced with a fruity, flowery background and an initial Chardonnay impression which evolves into a spicy, mild aroma of hops.

Taste:
Full-bodied and balanced with fruity tones of apple and Chardonnay grapes. Deliria has a fine, mild bitterness in its aftertaste and a splendid, round feel in the mouth which evolves well.

An Irish stout with all the classic underpinnings. An easy drinker anytime. A touch of roast, but with a smooth draw and balanced, pleasing finish.

A wickedly smooth, citrus-packed, wheat-fueled revolution in a glass! This isn’t just a beer—it’s a thirst trap from the abyss! With every crisp, refreshing sip, the bright orange zest slashes through the darkness, cutting through the mundane like a blade through the night. But beware! The hauntingly smooth finish lingers… like a forgotten nightmare you can’t escape! It’s bold. It’s daring. It’s dangerously drinkable. And once it’s got you in its grip, there’s no turning back.

Brewed by the women of our female-led brewery, this beer celebrates SHEBREW, an annual homebrew competition and festival championing women in the beer industry.

This recipe features organic strawberry, tart hibiscus and sencha green tea for a perfectly pink pick-me-up to brighten any occasion. No shortcuts: Our refreshing, fizzy iced teas are made with real ingredients and no artificial nonsense.

What does a Seaweed Stout taste like you may ask? Picture a creamy nstout infused with roasted malt, dark chocolate, and chicory flavors that are underscored by subtle hops, oats, and a whisper of the briny ocean air from Oregon Seaweed’s Pacific Dulse varietal. The result? A stout like no other. Only on draft at Rogue pubs.

2024 STRONG BEER BRONZE MEDAL WINNER – OREGON BEER AWARDS

At Oak Union, we view Giltine, the Baltic goddess of death, as the longest night – Winter Solstice. She is the turning point. We have accepted the darkness and now look to the coming light. With death brings birth.

Patagonia Provisions x Deschutes Brewery Non-Alcoholic Kernza® Golden Brew is a Certified Organic premium non-alc lager that is bright, crisp and wildly drinkable at <0.5%. The non-alc beer is brewed with Certified Organic Kernza® (a soil-saving, carbon-capturing perennial grain), Regenerative Organic Certified® rye, Certified Organic hops, and malted 2-row barley. Radically responsible, the ingredients in NA Kernza® Golden Brew are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways.

Kernza® Golden Brew won GOLD at the 2024 Great American Beer Festival for specialty non-alcoholic beer!

Every September brings the Green Rush: the annual influx of brewers and beer lovers to the Yakima Valley to search out the best fresh hops. We’ve got a front row seat on our family hop farm, and this year, we’ve again partnered with the legendary Russian River Brewing Company to create a fresh hop IPA that tastes like striking gold – fresh hop gold, that is.

This fresh hop West Coast IPA features freshly picked homegrown Simcoe® hops for vibrant aromas of grapefruit, peach, mango, and resin.

Collaboration with our friends at Grand Fir Brewing. Bready malt, floral hops, balanced & poundable. Makes your day better.

Basque style cider

You’re already familiar with Dune, now get to know it as a fresh hop IPA dry hopped with Strata, Simcoe, Nectaron, and fresh danky Simcoe hop cones.

Our Kölsch beer was created with all German malts and hops. The subtle aroma has notes of baking bread and pear. The flavor is slightly grainy, with a touch of honey-like sweetness and has a hint of citrus and herbs. The soft malt finish is simultaneously delicate and refreshing. This beer was brewed to celebrate the storied tradition of beer and community. Prost!

Teaming up with our funky friends from Sisters, OR, we’re bringing a hoppy crusher for the season! Backed by a thiol concoction of Southern Cross in the whirlpool, and layered with Nelson and Wai-iti hops to compliment; we wanted to showcase the experimental HBC 586 hop. This WCIPA is popping with mango, guava, and lychee. Slightly floral, and heaps of tropical goodness!

The newest flagship Helles from lager-brewing power couple Lisa Allen and Kevin Davey. Made with a single varietal German pale barley, carefully mashed to for its full expression and coupled with a blend of our favorite low-alpha hops from the Hallertau region, Gold Dot Lager is extensively cold-conditioned for roundness and maturity.

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

Exceedingly flavorful and aromatic hazy IPA. Brewed with 100% Fresh Mosaic hops from Coleman agriculture.

Pumpkin Pie spiced sour ale

For our Passion Fruit Blueberry CBD Seltzer, we’ve crafted a new type of beverage bursting with the tropical flavors of passion fruit, blueberry, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

Shinbatsu offers a bouquet of ripe melons, strawberries, and zesty oranges combined with the zen-like aromatics of puffed jasmine rice. This lager has a bright and bold character that is best paired with a sunny day on the river!

A spontaneous farmhouse ale aged in oak barrels for one year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Created with the stickiest high-grade hops grown here in the Pacific Northwest. Enjoy a blast of heady dank herb, blue spruce, and orange skunk hop notes wrapped up tight with a resinous Sticky Hands body.

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
Bottled 3/19

Pelican Sparkle Hops Strata Acai
Conceived from the great minds of the Pelican Brewers, Sparkle Hops was born as the perfect non-alcoholic, thirst-quenching refresher. Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The Oregon-grown Strata hops deliver bountiful flavors of blueberry and blackberry with hints of herbal notes that pair perfectly with the earthy flavors of the açaí berry and bubbly carbonation. Enjoy this refreshing hop-infused sparkling beverage any time of day with no morning-after regrets. Now you can have your hops and drink them too!


Conceived from the great minds of the Pelican Brewers, Sparkle Hops was born as the perfect non-alcoholic, thirst-quenching refresher. Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The bold Citra hops deliver citrusy notes of hop character paired with a zing of lemon in the finish, balanced perfectly with bubbly carbonation to elevate the thirst-quenching experience. When day drinking just isn’t an option, this refreshing hop-infused beverage is perfect on your lunch break to stay clear-minded between your adrenaline-packed adventures or mix it up and create the perfect craft-brewed hop cocktail. Now you can have your hops and drink them too!

Don’t fall asleep. Boo Berry Muffin takes over the dreamworld once a year with flavors of marshmallow cereal and blueberry in a haunting sour beer. *Contains Gelatin

Double-decocted black bock brewed strongly with Münich and Roast malts and fermented extremely cold with our secret heritage lager yeast and finished with an excessive, hibernative lagering schedule. This iteration of German bockbier is our dirge to the Fall.

Ground Breaker IPA No.5
The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner.

Ground Breaker 99 Light Lager
The ultimate gluten-free light beer. Low in calories with
no compromise in flavor. Crisp with modestly forward
flavors of malt and hops. This light American lager is a
perfect year-round anytime beer. 3.5%

Alright all you pumpkin heads. While we know we are a little late to the party since pumpkin beers seem to come out in July these days, “Graveyard Smash” is ready for ya!
Coming in at 7% and brewed with pumpkin, brown sugar, cinnamon, nutmeg, clove and ginger, we finally got Mike and Owen to whip up our first ever Pumpkin Spiced Ale!

Mysteriously brewed by ghostly bones under the pale gaze of a full moon, this spectral ale was left for our brewers to wonder over the following morn. Its ancient brewmaster tells a hoppy tale of tropical fruit and citrus, complemented by subtle floral, herbal, and pine notes. Together, this pungent blend will awaken your palate and reanimate your soul.

Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops – a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Lisa from Heater Allen, Andrew and Tim from Modern Times, and Kevin from Wayfinder were blown away with some of the new school pilsners brewed in Italy right now. They’re crazy expressive new-world riffs on German-style pilsners, typically dry-hopped with modern Euro hops. Taking some hints from the Italians, we hopped this with 2#/bbl of spice heavy German hops; Spalt Select and Tettnanger. Then we dry-hopped it with Polaris and more Tettnanger, krausened with fresh Czech Pils wort, spunded and cold-conditioned to perfection.

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Soft malt character, with a slightly spicy hop influence and moderate bitterness. The finish is peppery due to the clove-like phenols produced by the yeast. Mild esters reminiscent of pineapple and tropical fruit can be detected.