Taplist

Something about Currant Thymes feels strange. A Catharina Sour Ale predominantly highlighting flavors of Black Currant, supported by Thyme and blackberry.

Saison with marrionberry.

Oak fermented wild saison conditioned on marionberries and sitka spruce tips foraged from Hobbit Beach, OR.

Breakside Fresh Family brewed with Dolcita Hops from Lakeside Ranches.

Marrying German malts and yeast with freshly picked hops honors the nuptials of Crown Prince Ludwig and Princess Therese. Their festivities sparked the advent of the Oktoberfest celebration in Munich. Auburn in color from the Munich malt, which provides a rich and distinctive aroma, Oktoberfresh starts malty but ends crisp and refreshing. Every year we select a hop from an Oregon hop farm partner for the fresh hop addition. 2018 featuring Hallertau hops from Goschie Farms. Prost!

Florida Seltzer Mango Dragonfruit

Colin is loaded with Coleman grown Strata hops and they pack a massive berry punch! Thanks to our new friends at Burial for working on this one with us.

First brewed in 2013, this Northwest Red IPA is a hop extravaganza! Orange citrus hop flavors intertwine with a malty, bittersweet chocolate body and balanced by aromas of spice, dank herb and fresh pine. Hops: Chinook, Amarillo and Strata.

80’s Action Kölsch 2:

Fresh Hop Brewaloo, Hop Harder!

Brewed with Fresh Amarillo Hops

A fresh, Pacific Northwest expression of, arguably, the noblest of hops. To make this fresh hopped German-style lager we brewed a crisp, yet bold and balanced pilsner with malts imported from Germany. It was then conditioned on fresh picked whole Hallertau Mittelfrüh cones from Goschi Farm.

10 Years 10 Different Hops

Come take a ride in Fresh Hop Van Beer, our hazy IPA dry hopped with Strata, Citra, and an additional 600 pounds of fresh Strata hop cones from Coleman Agriculture.

September 2025 Fresh hop single hop Hazy IPA. Pellet Audacia in the boil and dry-hopped with fresh Audacia. Huckleberry, currant, lingonberry and pomegranate mingle with rose, lilac and lavender.

A juicy fusion of fresh citrus and stonefruit flavors. Golden colored full body from a double dose of Citra and Mosiac hops. Along with the Lórien Fresh Hops.

Ride this wave back to 2015! This tubular throwback brings back our legendary recipe from a decade ago, the first batch brewed on our 20BBL production system. Smooth, balanced, and ready to make some waves.

Forks up for Fresh Hop Easy Lift. Our West Coast IPA with Mosaic, Simcoe, and Cascade gets an added boost of fresh Centennial hop cones.

Fresh Hopped with Strata and Alora hops. This hazy IPA has aromas of tropical fruit, grapefruit, and hints of pear.

nfused with Regionally renowned lemon balm, san juan island sea salt and water sourced directly from loca watersheds

Collaboration with Grasslands BBQ. Contemporary American Adjunct Lager with Corn and whole cone Mt. Hood hops. Notes of Spring meadow, melon & jasmine

Torrential Sours Mango Lime Gose
Falling Sky Brewing

Sour – Fruited Gose

Yuzu, currant and marionberry rice lager.

It’s that time of year – the lush coastal forests come alive, the wildflowers
throw a party, and the sun makes a few extra cameo appearances. This
gose bottles up that fresh, fleeting magic with a bright burst of hibiscus,
juicy pomegranate, and a whisper of sea salt. Light enough for all-day
sipping, flavorful enough to keep you coming back for more.

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

Our newest IPA Lisa is dry hopped with Citra, Idaho 7, and Nectaron hops. This bright and snappy IPA features notes of Pineapple, Red Frui Punch, and Tangerine.

The best of the best in the west from three of the Northwest’s finest craft breweries.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops, and crossing fragrant meadows of delicious malt to bring home the perfect IPA. In 2025, we first released 3-Way IPA West Coast, then 3-Way IPA Hazy, and now, a third version, 3-Way IPA West Coast Tropical.

2025’s 3-Way IPA is a summer beer for summer.

BREWER’S NOTES
Hops: Bract 106, Cascade, Simcoe Cryo, Citra
Malt: Rahr Pils, Rahr 2Row, Grain Millers Flaked Wheat, Weyermann Acidulated

Best Day’s Pilsner is made with a true Bavarian lager yeast and herbal hallertau mittelfruh hops. The combination presents a clean woody and crisp citrus beer with a trailing maltiness and distinct hop character. This is Best Day’s fourth rotational release, available for a limited time.

This beer is made in partnership with the Conservation Alliance, a non-profit organization that funds and advocates for the protection of North America’s cherished wild places and outdoor spaces. 100% of the profits from the sale of this beer will be donated to the Conservation Alliance.

8 chicken wings or cauliflower bites. Top 3 winning sauces. One Lord of the Rings themed Beer.

West Coast Pilsner with Riwaka, Nectaron and Mosaic Cryo.

Crafted from fresh-pressed PNW apples, Pitch Perfect delivers a refreshing, tart snap with a rustic finish. Like a well-manicured pitch, every sip is precision-tuned for matchday enjoyment. Whether rooting from the North End, or the local pub, raise it high!

The best of the best in the west from three of the Northwest’s finest craft breweries.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops, and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with Krush (formerly HBC 586), Waimea and Nelson Hops, 2025’s 3-Way IPA is a summer beer for summer.

BREWER’S NOTES
Hops: Krush, Waimea, Nelson, Nelson Cryo, Strata, Strata Hyperboost, Columbus Cryo
Malt: Rahr Pils, Rahr 2Row, Grain Millers Flaked Wheat, Weyermann Acidulated

Sunny, bright blue skies call for a day on the water – especially the beautiful Cascade Lakes in Central Oregon.

NØ MØ Bright Sky Pils is the perfect partner for relaxing days on the water. Light, refreshing, with a hint of herbal & floral hops, this pils is one you can drink all day. From sunbathing on your paddleboard to cannon balls from the lake’s edge, make NØ MØ Bright Sky Pils your new sunny day sipper.

Fresh, Bold, and Perfect for a day on the links—Craftwell’s First Seasonal Craft Cocktail Is Here!

The Transfusion has been a golf course staple since the 1950s, with some attributing its rise in popularity to President Dwight D. Eisenhower, who famously crafted his perfect post-round blend. Others suggest its origins date back even further. Either way, the Transfusion became known as the quintessential golfer’s refreshment. True to its name, this cocktail delivers a revitalizing boost after hours spent under the sun.

“Golf isn’t just a sport—it’s a tradition, and so is the Transfusion,” said Nels Jewell-Larsen, co-owner and vice president of business development for 2 Towns Ciderhouse “We wanted to capture the essence of this classic drink and make it accessible anytime, anywhere. Whether you’re celebrating a birdie or shaking off a tough round, the Transfusion is here to keep you on par.”

Rooted in tradition yet crafted for today, Craftwell’s Transfusion features a crisp, refreshing blend of Pacific Northwest Concord grapes, Mexican key lime juice, and a bright kick of ginger. Made with real fruit for authentic flavor, this light, invigorating cocktail is perfect for any golf game. Easy to enjoy—the Transfusion is best served over ice or chilled straight from the can.

Key Features of The Transfusion Cocktail:
Ingredients: Washington Concord grapes, Mexican Key lime juice, fresh ginger
Flavor Profile: Light, quenching, aromatic, with a punchy ginger finish
ABV: 8.5%

Pairing: Pairs beautifully with sunny days, green fairways, and good company

Patagonia Provisions x Deschutes Brewery Non-Alcoholic Kernza® Golden Brew is a Certified Organic premium non-alc lager that is bright, crisp and wildly drinkable at <0.5%. The non-alc beer is brewed with Certified Organic Kernza® (a soil-saving, carbon-capturing perennial grain), Regenerative Organic Certified® rye, Certified Organic hops, and malted 2-row barley. Radically responsible, the ingredients in NA Kernza® Golden Brew are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways.

Kernza® Golden Brew won GOLD at the 2024 Great American Beer Festival for specialty non-alcoholic beer!

Dry Pear and Apple cider Collaboration with Loyal Legion

Connie with Luminosa hops

Fresh Hopped Northwest IPA with fresh Mosaic & Simcoe Hops from Coleman Agriculture in St. Paul, OR.

Brewed with fresh-picked Strata Hops from Alluvial Hop Farms, we used a “shattering” method to extend the fresh hop notes of passionfruit and fresh-cut alfalfa to every sip.

ABV: 6.75%

Fresh hops added as a dry hop after cryo treatment with liquid nitrogen.

Teaming up with our funky friends from Sisters, OR, we’re bringing a hoppy crusher for the season! Backed by a thiol concoction of Southern Cross in the whirlpool, and layered with Nelson and Wai-iti hops to compliment; we wanted to showcase the experimental HBC 586 hop. This WCIPA is popping with mango, guava, and lychee. Slightly floral, and heaps of tropical goodness!

Best Day’s Electro-Lime Cerca de Cerveza is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes.

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

We put our spin on this German classic with a heavy dose of fresh, whole-cone Crystal hops fresh from Goschie Farms in Willamette Valley. Pungently floral with mild spice backed by high-quality pilsner malt leaves a balanced, slightly-sweet blend of Oregon and Germany. Weird, right? Well, here’s to new beginnings.

“Fresh Hop Strong IPA” The Brewers Gold hops that we used fresh, from Sodbuster Farms in the Willamette Valley, had a longer growing season, resulting in a more intense hop aroma and mouthfeel. Less fruity than its Red-headed cousin (see below) and a tad sweeter on the palate, the hop character in the KG delivers herbal notes, toward mint and oregano with a hint of the Jamaican highland. I and I approve.

Fresh from the hop fields of the Willamette Valley, we bring you
Killer Red. Sticky grapefruit and tangerine aromas lead through
a dank forest of ponderosa pines.

Fresh Hop Total ReKolsch
StormBreaker Brewing

Kölsch

All that you love about Straight Outta Portland, with an amplified hit of fresh Strata hops. Lots of tropical notes of passionfruit intertwined with resiny dank aromas. This year’s version of Fresh Outta Portland highlights a few of our favorite partners in the industry.

For our Pineapple Guava Seltzer, we’ve crafted a new type of tropical treasure that combines tart, sweet and tangy tropical fruit flavors with a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

Characterized by banana and clove notes imparted by an ancient yeast strain from Bavaria, Hefeweizen has been a summertime favorite since the Middle Ages. Hefeweizen riffs on the style as a refreshing, slightly tart, fruity ale that is light on hops.

A spontaneous farmhouse ale aged in oak barrels for one year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Created with the stickiest high-grade hops grown here in the Pacific Northwest. Enjoy a blast of heady dank herb, blue spruce, and orange skunk hop notes wrapped up tight with a resinous Sticky Hands body.

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
Bottled 3/19

Pelican Sparkle Hops Strata Acai
Conceived from the great minds of the Pelican Brewers, Sparkle Hops was born as the perfect non-alcoholic, thirst-quenching refresher. Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The Oregon-grown Strata hops deliver bountiful flavors of blueberry and blackberry with hints of herbal notes that pair perfectly with the earthy flavors of the açaí berry and bubbly carbonation. Enjoy this refreshing hop-infused sparkling beverage any time of day with no morning-after regrets. Now you can have your hops and drink them too!


Conceived from the great minds of the Pelican Brewers, Sparkle Hops was born as the perfect non-alcoholic, thirst-quenching refresher. Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The bold Citra hops deliver citrusy notes of hop character paired with a zing of lemon in the finish, balanced perfectly with bubbly carbonation to elevate the thirst-quenching experience. When day drinking just isn’t an option, this refreshing hop-infused beverage is perfect on your lunch break to stay clear-minded between your adrenaline-packed adventures or mix it up and create the perfect craft-brewed hop cocktail. Now you can have your hops and drink them too!

Ferment Dry Stout embodies the spirit of the extremely quaffable, midnight-black ales of Dublin. A pale mash and unique black sparge technique imparts a gentle acidity to the beer along with a clean, delicate roast character in this surprisingly refreshing dark ale.

Ground Breaker IPA No.5
The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner.

Ground Breaker 99 Light Lager
The ultimate gluten-free light beer. Low in calories with
no compromise in flavor. Crisp with modestly forward
flavors of malt and hops. This light American lager is a
perfect year-round anytime beer. 3.5%

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Slightly sweet and way too drinkable on a warm day.

Massive quantities of marionberries are blended with a base of dry apple cider and left to age to perfection. Pouring a crystal clear magenta, this cider features Oregon’s tart, lip-smacking marionberry with a subtle fruit aroma, deep berry flavor and dry finish.

Cream Stout with coffee and vanilla beans

Brewed with flaked corn reminiscent of your great great grandpappy’s favorite chuggin’ beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin’!

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.