Taplist

We descended into our subterranean wild cellar to hand-select the three barrels used in this unique wild red wheat farmhouse blend. Expect funky, tart flavor notes with dried flowers and wild honey.

A Spontaneous Farmhouse Ale with Apricots, Aged in Oak Barrels for Two Years

A spontaneous wild ale with tart cherries, vanilla beans, and cacoa nibs, aged in oak barrels for three years

A spontaneous wild ale aged in oak barrels with white Saturn peaches.

Once an important style for English publicans, and thus an important part of English culture, Stock Ale, a style dating back to the late 18th century was responsible for much of the character of all of the ales consumed in England. Usually, a strong brew that was cellared in barrels for months or years where Brettanomyces was allowed to perform its slow-acting magic. Cellarmen would create blends of ales to serve to consist of recently brewed running ale and varying amounts of stock ale to add warmth and complexity. Ferment Stock Ale is deeply layered in aroma, flavor, and tradition.

No blending necessary.

A low ABV Crusher. Created to keep the good times rolling with ease. Half Strength, Full Send

Named for the boundary pushers and the address of The ColdFire Barrel House R & D facility, Ninjas is a volatile hop concept that drives us closer to the limits of hop saturation. This beer is an absolute hop tornado hit with an estimated 7.5# of hops per barrel, utilizing hops in every form. Intense citrus aromas transform into more tropical flavors on the palate.

Each spring, steelhead return from the ocean, haunting freshwater with their ghostly fins and metallic scales. These spectral swimmers, metalheadz, and other creatures who roam Oregon, need your help. We live in Oregon for many reasons, but our public lands call to us with their beauty and the promise of fishing, camping, and hiking. These places belong to all of us, let’s keep them that way. Keep public land public. Use your voice: contact your local senators and urge them to protect the lands that make this place home. West Coast IPA brewed with Citra, HBC 1019, and HBC 638 in partnership with YCH’s hop innovation program, FWD. Notes of orange cream, ripe peach, tropical fruit, and pink grapefruit. Show Less

Hazy IPA from Xicha Brewing
Made with Dolcita, Nelson Sauvin, and Citra.

West Coast IPA from Hetty Alice Beer
Mosaic forward on the hotside. Dry-hopped with Strata, Nelson Sauvin, and Mosaic.

PNW IPA from Block 15 Brewing
Comet, Chinook, and Sultana Salvo hotside. Dry-hopped with Citra, Anchovy, CTZ Cryo, and Sultana Lupulin Pellets.

Made to showcase the beauty of this traditional style with a modern, creative philosophy. This beer is an amazing confluence of classic flavors and nuevo hops. Made with our friends at B15 as a part of our 10th year series.

Light as a sign in the periphery, a rice lager touched with sencha green tea and dried strawberries. Dewy green tea, gentle bitterness, and a blush of fruit ,a whisper of sweetness, and a composed, luminous finish.

Cranberry!

Confluence unites our four favorite hop selections from the latest harvest—El Dorado, Mosaic, Strata, and Citra—into an artful blend. This West Coast IPA is our ultimate harvest celebration.

A modern IPA featuring Erebus hops, which, in Greek mythology, is the primordial god of darkness and shadows. Shining with the characteristics of citrus oils, passion fruit, and rose. Step into the darkness to taste the light.

Tracksuit Hazy IPA
Ferment Brewing Company

IPA – New England / Hazy

Pale lager with lime leaf, Thai birds-eye chili, coconut. Inspired by the cocktail Tom Yum and Tarffics @ Yaowarat.

Bright, breezy, and ready to boogie, Guava Get Down channels beach-day vibes with a Northwest twist. Pink guava puree brings a lush, tropical aroma to a base of fresh-pressed Northwest apples, for a funky-fresh cider with a rhythm all its own.

Using exclusively sourced Northwest apples, each batch is fresh-pressed with a custom blend of ingredients. After fermentation, the alcohol is gently removed low and slow until it reaches less than 0.5% AB. The newly dealcoholized cider is finished and blended to create a crisp, clean cider that you can enjoy anytime.

Sparkling hop water with electrolytes. Daytime vibin’, tropical, quenching.

Sparkling Hop Water with 70mg of caffine. Bright mornings, citrus, zesty.

2025’s Non-Alcoholic Cocktail of the Year. A sunny Italian afternoon in a can packed with refreshing, sweet citrus and bitter herbs.

2025’s Non-Alcoholic Cocktail of the Year. A sunny Italian afternoon in a can packed with refreshing, sweet citrus and bitter herbs.

Made with our old friends at Obelisk, this pitch black low abv stout is made with a touch of flaked rye, and pours with a curling veil of despair. Drink deep and praise the darkness

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. Refreshingly juicy and easy drinking, no matter your locale!

Using exclusively sourced Northwest apples, each batch is fresh-pressed with a custom blend of ingredients. After fermentation, the alcohol is gently removed low and slow until it reaches less than 0.5% AB. The newly dealcoholized cider is finished and blended to create a crisp, clean cider that you can enjoy anytime.

NON ALCOHOLIC COSMIC CRISP®
Crafted with Washington grown Cosmic Crisp® apples, this galactic shredder will have you hucking craters and airing it out big in zero-G.

Using exclusively sourced Northwest apples, each batch is fresh-pressed with a custom blend of ingredients. After fermentation, the alcohol is gently removed low and slow until it reaches less than 0.5% ABV. The newly dealcoholized cider is finished and blended to create a crisp, clean cider you can enjoy anytime.

A collaborative blend series from Block 15 and Hair of the Dog, encompassing the spirit and creativity of both breweries. Gus is inspired by my father, whose love of HOTD sparked my interest in brewing. We brewed this barley wine with honey from Gus’s hives, matured it in bourbon barrels and blended with 2015 HOTD Bourbon Fred, marrying rich complexity with honey warmth.

Patagonia Provisions Organic Non-Alcoholic IPA is a Certified Organic premium non-alc brew with bold citrus notes and a refreshing hop-forward character, all at <0.5% ABV. It’s brewed with Certified Organic hops, malted barley, and Kernza®, a soil-saving, carbon-capturing perennial grain. The ingredients in our NA Organic IPA are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways. In other words, this is 12 ounces of good news!

8 chicken wings or cauliflower bites. Top 3 winning sauces. One Lord of the Rings themed Beer.

Our GABF Gold-winning recipe, Ancient Grove, is brewed in the German Altbier tradition with extended cold conditioning. Beautiful caramel-rich malts are balanced with a crisp and refreshing finish.

Originating from the lands surrounding the Baltic Sea. This bold, rich, and highly drinkable lager pairs notes of coffee, dried plums, and dark chocolate with a clean, but decadent finish.

Cider with Mango & Pineapple

Tangerine, Grapefruit, tropical berries and pine crush on the palate. Refreshing, resinous and tropical all at once. West Coast ALL THE WAY

An Irish stout with all the classic underpinnings. An easy drinker anytime. A touch of roast, but with a smooth draw and balanced, pleasing finish.

This beer is a collaboration between Ferment Brewing and the Pink Boots Society, a nonprofit that supports women in the beer industry. The IPA is described as a bright, bold West Coast IPA with currants, fresh pine, and plum flavors. Ferment Brewing is also participating in the annual Pink Boots Society fundraiser by bringing back their Female Alpha IPA.

A wickedly smooth, citrus-packed, wheat-fueled revolution in a glass! This isn’t just a beer—it’s a thirst trap from the abyss! With every crisp, refreshing sip, the bright orange zest slashes through the darkness, cutting through the mundane like a blade through the night. But beware! The hauntingly smooth finish lingers… like a forgotten nightmare you can’t escape! It’s bold. It’s daring. It’s dangerously drinkable. And once it’s got you in its grip, there’s no turning back.

Brewed by the women of our female-led brewery, this beer celebrates SHEBREW, an annual homebrew competition and festival championing women in the beer industry.

Get stoked morning, noon or night for this crisp and refreshing non-alcoholic golden. A buzz-free brew made for paddling out at sunrise, catching mid-day sun rays, or kicking back with friends by the bonfire under the stars. Enjoy the stoke and live every moment to the fullest. Because life’s too short to settle for anything less than epic.

This bewitching beer presents itself with an obsidian hue that captures the essence of a moonless night in the heart of Bohemia. Aromas of dark fruit, caramel and subtle dark chocolate waft from the glass, promising a journey into the unknown.

Our take on the classic American Light Lager, brewed always with the best Pacific Northwest grain, hops, and water. Work hard, drink easy, this beer is crafted for the crew.

As rugged and unique as the rocky shorelands of the Oregon Coast, this bright and flavorful IPA showcases both southern hemisphere and PNW hops with a blend of citrus, stonefruit, and herbaceous notes.

A non-alcoholic sparkling water infused with the industry’s finest hops. It’s a hydrating, taste-bud stimulating, refreshing hop water from Fort George.

Pairing the absolute best brewing hops with Astoria’s high quality slow-sand filtered water has been a winning combination in our beer. With Zero Sugar, Zero Calories, and Zero Alcohol, the hops and Astoria’s naturally flavorful water are the stars of LüP.

You can have LüP Water with breakfast, you can have LüP Water in the mountains. At work! With your friends! On a bike! In a car! On the train! Take LüP Water everywhere and anywhere and you never have to leave the cool, bracing kiss of hops behind.

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

Brewed for the hop-loving animal inside of you, this Hop Circus Ale is packed with sticky, pungent hops. Unleash a swirling circus of pineapple, tangerine, mango, pine, and dank herbs—balanced with sweet pale malt and malted oats for a soft mouthfeel and gentle finish.

Gold Medal in the 2023 Oregon Beer Awards, our Italian style pilsner was created using only the highest quality European malts and hops. This unique lager boasts of floral, peppery, herbal flavors and aromas typical of traditional Western European pilsners/pale lagers; but also has a touch of honeydew, melon rind and tangerine. Conservatively dry hopped with a blend of traditional hops and Nuevo German varieties, the expression of this delicious beverage is balanced and inviting.

NITRO version of their award winning porter that hints at aromas and flavors of chocolate. This beer is brewed to style and is silky smooth. All flavors come from the specialty malts. The bitterness is low to medium and balances nicely with the malt character to make this porter easily enjoyed all year round!

A spontaneous farmhouse ale aged in oak barrels for one year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Ferment 12° Pils Czech-Style Lager uses barley raised and malted in Bohemia and the revered Saaz hop grown in Czech Republic. It’s brewed with the naturally soft and pure water from Mt. Hood to achieve a truly authentic European-style lager.

Kriek, a Spontaneous Cuvee is an Oud Bruin inspired wild ale that was spontaneously fermented in bourbon barrels first used to mature Super Nebula. After conditioning over two winters on local Montmorency cherries from the Cherry County, we blended barrels of Kriek at their peak of character, marrying the unique expression of our wild cellar’s resident flora with the essence of fresh tart cherries and a subtle hint of bourbon.

Ferment Extra Special Bitter embodies the quintessential English Ale. Almost paradoxically complex and full of rich flavors and aromas while sporting a relatively modest alcohol content and a clean, dry finish perfect for washing down a wide range of foods. Built upon the balance of minerals found in London’s prized brewing water, malts from England and Belgium provide a robust backbone balanced by a selection of five different hop varieties. Ferment ESB is designed to boldly stand up to and compliment rich braised meats, savory pies and stews, charcuterie, and just about anything hot off the grill

Inspired by one of our favorite ales brewed in the Ardennes Mountains, this Belgian dark strong ale was brewed in the shadow of the Cascade Mountain range with Pilsner, Munich and specialty malts, and dark Belgian candi sugar. Gently hopped for balance and fermented with select Trappist yeast, The Prophecies hints of dark fruit, Dutch cocoa, and oak aged rum with a long warm finish

An artistic brown ale brewed with a host of specialty malts and English yeast. Soft body and a malt profile with hints of toasted nuts, baker’s chocolate, and coffee with a dry finish.

Highland Hymn is brewed with a blend of imported Scottish barley malts and a light addition of beachwood smoked rauch malt, pairing rich flavors of caramelized sugar and toffee with a dry finish that lends this malt-forward beer wonderful drinkability. Highland Hymn was designed and brewed in cooperation with former brewery intern (and new Block 15 brewer) Sydney Lee.

Ferment Bière de Garde is brewed in a farmhouse style originating from the Nord-Pas-de-Calais region of France. The subtle nuances of this malt-forward beer come together to make something truly unique. Wild yeast from the slopes of Mt. Hood are married with spicy, herbal hops from Europe, producing un véritable terroir.

Inspired by the dark classic lager styles from Bohemia and crafted with Northwest pilsner and European dark specialty malts. Medium-bodied and smooth with notes of dates, toffee, and roast.

We’ve gone deep into the exploration of this modern West Coast IPA. Brewed with mountains of pungent, resinous hops capturing depths of dank pine and bright citrus to complement your next adventure.

Created with the stickiest high-grade hops grown here in the Pacific Northwest. Enjoy a blast of heady dank herb, blue spruce, and orange skunk hop notes wrapped up tight with a resinous Sticky Hands body.

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
Bottled 3/19

This pilsner is both light and soft, and has notes of spice, honey and lemon. Bohemian floor malted pilsner and Czech Saaz hops give this beer the classic underpinnings inherent in the style. A well rounded easy drinking lager.

Ferment Dry Stout embodies the spirit of the extremely quaffable, midnight-black ales of Dublin. A pale mash and unique black sparge technique imparts a gentle acidity to the beer along with a clean, delicate roast character in this surprisingly refreshing dark ale.

Lost in Fragaria was fermented with 28 pounds of strawberries per barrel, giving the beer a pink color and full body. Soured with lactobacillus brevis in a warm wort and then finished with ale yeast, the beer has a soft tartness that is well balanced with a perception of sweetness from the fruit. The beer was given a subtle dry hop charge of Hüll Melon hops, which are known to impart honeydew melon and strawberry flavor.

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Our yearly Super Nebula breakfast edition features Evan Williams bourbon barrel matured imperial stout conditioned with fresh roasted Flame On coffee beans from our friends at Bespoken Coffee Roasters, maple, wild harvest, and fair trade Bolivian cocoa nibs.

A tour across the nation inspired this NE-style IPA. Designed with a cornucopia of pungent hops with a fluffy oat body. Jam out with juicy hop notes of tropical and freshly squeezed citrus fruits.

Brewed for warm days in the sun and packaged fresh for your enjoyment. This golden-hued lager balances gentle corn sweetness, light hop bitterness, and aroma with a crisp, clean finish.

Hoppy bouquet with a crisp dry, spritzy finish.

Inspired by classic European pilsners, Gloria! is brewed with choice malt and hops grown in the Pacific Northwest. A delicate malt body blends beautifully with the hop notes of a spring meadow.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Cloudy, full bodied and rich in hop goodness. Flavors of peach, passion fruit and pink grapefruit dance on the tongue. Aromas of sweet Tropical fruits spin the senses. Cloudy and bright all in the same experience.