Taplist

RASPBERRY | RADLER | REFRESHING A brightly carbonated Berliner Weisse beer with tart, refreshing raspberry flavors tempered with a touch of fresh basil.

Passionfruit, diesel, raspberry

Collab with Grand Fir

80’s Action is a traditional Kolsch, 5.2% abv with a subtle malt sweetness and a hop character of spicy floral and fruit.

A collaboration with Sugarpine Drive-In, Shandy River captures summer rays by skillfully blending a crisp rice lager base with our yuzu lemon soda—a lively refresher bound for river, trail, and backyard adventures.

Dragon’s Eye

Red Cold IPA, 6%

Featuring Mosaic Incognito, Mosaic, Cascade, Centennial, and Simcoe Cryo hops-boosting classic Pacific Northwest flavor vibes of grapefruit zest, stone fruit, resin and dankness. Show Less

A classic for summer! For this raspberry wheat beer, we started with a Belgian Wit recipe and replaced the traditional coriander and orange peel with a fresh raspberry puree added after fermentation. This produced a beautiful hazy blush colored beer, a fresh raspberry aroma, and a taste so light, fruity, and delicious it is hard to have just one.

Dragon’s Eye

Red Cold IPA, 6%

Featuring Mosaic Incognito, Mosaic, Cascade, Centennial, and Simcoe Cryo hops-boosting classic Pacific Northwest flavor vibes of grapefruit zest, stone fruit, resin and dankness. Show Less

A crisp and refreshing lager but with a big twist of Northwest hops. Brewed with a charge of Ekuanot hops in the whirlpool and a dry hop charge of Citra cryo, this Pilsner is decidedly not-noble, an entirely different lager experience.

Turn that frown Upside Brown! This Northern English Brown meets American Brown has aromas and flavors of malt, toasted nuts and a hint of chocolate with an off-dry finish for an exceptionally drinkable but flavorful ale.

Lisa and Kevin decided to showcase the northern German interpretation of pilsner with Pils de Pils. Made from a singular varietal of German barley, decocted to bone-dryness, and classically bittered with elegant and spicy German hops, Pils de Pils is a pilsner made of pilsner for pilsner lovers. Pleasantly hoppy and fresh.

Brewed special for Pride month!

Summer forward sour ale with raspberry, pineapple and orange.
Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!

We teamed up with our friends at Bottlecraft in San Diego to come up with this tropical tart ale brewed with pineapple, lime, coconut, and vanilla. Brewed in honor of Samson, Bottlecraft Little Italy’s resident shop dog. Surf’s Up!

Früli is a high quality Belgian white beer blended with pure fruit juice. The strawberry juice compliments the zesty fruitiness of the wheat beer and the result is a natural, soft and refreshing drink that is simply delicious!

A HAZY IPA from FORT GEORGE, MIRAGE AND SUNRIVER BREWING

The best of the best in the west from three of the Northwest’s finest craft breweries.

The brewers at Fort George have travelled from Anchorage to Oakland in search of the finest, tastiest, newest flavors. This year we’re bringing 3-Way IPA home to the Pacific Northwest.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with the finest of the finest Mosaic and Citra hops, this Hazy version of 2025’s 3-Way IPA is a summer beer for summer.

Hops: Mosaic, Mosaic Cryo, Citra Cryo, Chinook, Mosaic Dynaboost, Krush Abstrax

Malt: Rahr Pils, Grain Millers Flaked Wheat, Rahr White Wheat, Unmalted Wheat, Crisp Torrified Wheat, Rice Hulls

8 chicken wings or cauliflower bites. Top 3 winning sauces. One Lord of the Rings themed Beer.

MIRAGE Con Alegria Hazy IPA

NE-Style IPA Brewed with Riwaka & Chinook Dynabolt and double dry hopped with more riwaka, el dorado cryo, & cashmere cryo.

West Coast Double IPA brewed with Columbus T45, the Mosaic Incognito, NZ Cascade, Simcoe Cryo, Simcoe Hyperboost, Idaho 7 Cryo, Idaho 7 Hyperboost, and tons of Citra.

Sometimes it’s better to just keep your mouth shut and mumble to yourself. Just don’t try that if you’re trying to drink this amazing Hazy IPA. Brewed with a blend or tried and true T90 hop pellets (Citra, Eldorado), flowable hop products (Citra Dynaboost, Eldorado Quantum extract) and a big hit of experimental HBC 1019 Lupomax hops. The Citra and Eldo throw some familiar flavors of candied grapefruit and watermelon gummies, but it’s with the 1019 that things get weird, like good weird. The HBC 1019 delivers the strange with notes of coconut, Valencia oranges, caramelized bananas, peaches and honeydew. Lots of hop character here. That’s a lot to take in, but you know what, it works.

Discover Sunriver Brewing Company’s newest venture into beverage alcohol. Our innovation team has created the finest craft-brewed hard seltzer in Central Oregon. The combination of our pure water, clean fermentation, two stage filtration, and natural flavoring creates a superior product. This beverage is gluten-free and contains zero residual sugars.

Pale as moonlight with bright notes of grapefruit and an electric tingle from the addition of Timur peppercorn. Not hot.

Every summer, Hope Ranch—the lavender farm owned by the Roulette family—bursts into bloom with vibrant shades of deep purple. They planted their first lavender in 2020, just weeks before Mike was diagnosed with brain cancer. Five years later, Mike, Ivy, and their three children continue to plan for the future—because like their farm, they’re rooted in hope.

$1 from every can of this beer will be donated to the Roulette family to help support them on their journey.

You can donate to help support the Roulette Family via Venmo.
@Mike-Ivy-Roulette

Benediktiner Hell is a German Helles lager, known for its golden color and malty sweetness with a delicate hop presence. It has a crisp, clean, and refreshing taste with subtle notes of fruit and aromatic herbs. The beer is brewed in partnership between Bitburger Brewery Group and Benediktiner Weissbräu GmbH, following original Benedictine recipes.

Hot dog! Kick back, air up your floaties and cool off with Water Wings, a summer shandy cider made with California clementines and sweet orange peel. This bright and refreshing cooler pairs swimmingly well with pool days and sun rays.

Paddle out to an astral oasis with POG Cosmic Crisp®. Passionfruit, clementine orange, and guava are carefully balanced on a platform of PNW Cosmic Crisp® apples, creating a refreshing tropical blend that’s your passport to paradise.

Crisp, bitter, and dead inside—just like you after three Zoom calls and a Slack ping at 4:59. Built with Citra Cryo, Mosaic, Riwaka, and Galaxy, this one drops hard with mango, passionfruit, and strawberry. Brutally dry. Hauntingly dank.⁠

Hoppy red. Pine, apricot, blood orange

Volatile Substance Varietal Series

Notes of Lime Skittles, Guava, Passionfruit, Strawberry

Smoothie sour with lactose, marshmallow fluff, and blueberry puree.

The best of the best in the west from three of the Northwest’s finest craft breweries.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops, and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with Krush (formerly HBC 586), Waimea and Nelson Hops, 2025’s 3-Way IPA is a summer beer for summer.

BREWER’S NOTES
Hops: Krush, Waimea, Nelson, Nelson Cryo, Strata, Strata Hyperboost, Columbus Cryo
Malt: Rahr Pils, Rahr 2Row, Grain Millers Flaked Wheat, Weyermann Acidulated

Pinky has landed, and it’s lookin’ stunning! Stop by the Beer Garden to sip this tart, bubbly summer refresher brewed with bright Pinot Noir grapes.

From the ninth circle, a frozen lake appears. Feed the betrayers to the Cocytus.

A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.

Tasting notes: Busting with classic Belgian-style aromatics of banana, clove, and sweet orange, you won’t believe there’s no wheat!

Ingredients: water, malted millet (Grouse Malting Co.), malted buckwheat (Skagit Valley Malting Co.), malted rice (Eckert Malting Co.), hops, juniper berries, coriander, orange peel, yeast

For our Lavender Mint Lemonade Seltzer, we’ve crafted a new type of beverage combining the herbal notes of lavender and mint with refreshing lemonade and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L‑Theanine.

Pride Hazy IPA was brewed in support of the LGBTQIA2S+ community—because great beer is for everyone. A pillowy-soft malt body brings together notes of melon, peach, and sweet citrus in a bright, balanced burst of flavors.

Sunny, bright blue skies call for a day on the water – especially the beautiful Cascade Lakes in Central Oregon.

NØ MØ Bright Sky Pils is the perfect partner for relaxing days on the water. Light, refreshing, with a hint of herbal & floral hops, this pils is one you can drink all day. From sunbathing on your paddleboard to cannon balls from the lake’s edge, make NØ MØ Bright Sky Pils your new sunny day sipper.

Fresh, Bold, and Perfect for a day on the links—Craftwell’s First Seasonal Craft Cocktail Is Here!

The Transfusion has been a golf course staple since the 1950s, with some attributing its rise in popularity to President Dwight D. Eisenhower, who famously crafted his perfect post-round blend. Others suggest its origins date back even further. Either way, the Transfusion became known as the quintessential golfer’s refreshment. True to its name, this cocktail delivers a revitalizing boost after hours spent under the sun.

“Golf isn’t just a sport—it’s a tradition, and so is the Transfusion,” said Nels Jewell-Larsen, co-owner and vice president of business development for 2 Towns Ciderhouse “We wanted to capture the essence of this classic drink and make it accessible anytime, anywhere. Whether you’re celebrating a birdie or shaking off a tough round, the Transfusion is here to keep you on par.”

Rooted in tradition yet crafted for today, Craftwell’s Transfusion features a crisp, refreshing blend of Pacific Northwest Concord grapes, Mexican key lime juice, and a bright kick of ginger. Made with real fruit for authentic flavor, this light, invigorating cocktail is perfect for any golf game. Easy to enjoy—the Transfusion is best served over ice or chilled straight from the can.

Key Features of The Transfusion Cocktail:
Ingredients: Washington Concord grapes, Mexican Key lime juice, fresh ginger
Flavor Profile: Light, quenching, aromatic, with a punchy ginger finish
ABV: 8.5%

Pairing: Pairs beautifully with sunny days, green fairways, and good company

Traditional Kölsch style ale fermented with pineapple. Dry and refreshing.

Brewed with cold-pressed Brazilian coffee from Touring Coffee Roasters in Portland, Oregon.

Long Rain is a Japanese Rice lager inspired by the eternal rains of Venus. We dry hopped our newest slammer with Lorien from Indie Hops that have notes of sweet hay, lime zest, and wildflowers.

Hard seltzer with real strawberry and kiwi fruit

This unique German-style ale is fermented with traditional Kölsch ale yeast—producing fruity, rustic yeast notes—but cold-conditioned like a lager, resulting in a cleaner and more rounded character. Brewed with Pilsner malts and German hops, Summer Knights offers crisp pilsner aromas, light fruit flavors, and mild hop notes in the finish. Pours a gold, slightly hazy pint.

New Zealand WC IPA. Notes of passionfruit, diesel, juicy orange.

Traditional Kölsch style ale fermented with pineapple. Dry and refreshing.

Deschutes Fresh Squeezed Non-Alcoholic IPA has 220 calories per serving, but no calories from fat. It has 0.5% ABV and 45 IBU, and is made with Citra and Mosaic hops and 2 Row, Munich, and Crystal malts. The non-alcoholic brewing process helps preserve the beer’s tropical and citrus flavors, including notes of orange and passionfruit.

A classic for summer! For this raspberry wheat beer, we started with a Belgian Wit recipe and replaced the traditional coriander and orange peel with a fresh raspberry puree added after fermentation. This produced a beautiful hazy blush colored beer, a fresh raspberry aroma, and a taste so light, fruity, and delicious it is hard to have just one.

Millions of monarch butterflies migrate yearly from Mexico to Canada and back. Thousands of migrant workers make a similar journey every year to harvest hops for breweries across the globe. Sesiones del Migrante exists to celebrate that journey and bring awareness to the migrant labor that contributes to every beer we brew. A portion of this can’s proceeds are donated to local nonprofits to support these crucial migrant farm workers.

Like sunshine in a glass, Ferment Summer IPA pours bright gold supporting a thick top of white foam. European pilsner malt brewed with a modest hop addition keeps bitterness low. A generous dry-hop charge of Cashmere, Pekko, and Crystal hops fill your cup with fruit and bold, pleasant hoppiness. Let the sun shine!

Flavor: The combination of the prickly pear and key lime come across as watermelon jolly rancher.

Embark on a vibrant journey with pFriem South Pacific IPA, where each sip offers a bright burst of nectar, tart gooseberry, and pineapple. This golden-hued ale is a modern homage to the storied IPA, balancing bright, tropical notes with a light, refreshing body. Perfect for pairing with spirited cuisine and adventurous palates, it’s a bold exploration in a glass.

Best Day’s Electro-Lime Cerca de Cerveza is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes.

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

(Wheat – Banana – Clove)

Our cloudy, golden-colored Hefeweizen is a traditional Bavarian style beer, brewed with European grain and hops. The German yeast produces notes of banana, bubblegum and clove with a fine crisp finish.

For our Passion Fruit Blueberry CBD Seltzer, we’ve crafted a new type of beverage bursting with the tropical flavors of passion fruit, blueberry, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

For our Pineapple Guava Seltzer, we’ve crafted a new type of tropical treasure that combines tart, sweet and tangy tropical fruit flavors with a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

Hard seltzer with real mango and pineapple fruit

Cascade, Centennial, El Dorado, and Belma hops feature in this Hazy IPA. The intense hop build bursts with bright, juicy tropical fruit and floral flavors only to be compounded with the tartness and sweetness of passion fruit. Sip after sip, you might end up blissfully wondering if we squeezed some passion fruit straight into the beer.

Guava flavor abounds. A light in color and light in body golden ale sees an addition of 15 pounds of guava puree per barrel and the results aren’t shocking; it’s all guava. A fair bitterness creates a finish to the beer that isn’t too sweet and beckons you back for more—so long as you like guava.
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A spontaneous farmhouse ale aged in oak barrels for one year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Created with the stickiest high-grade hops grown here in the Pacific Northwest. Enjoy a blast of heady dank herb, blue spruce, and orange skunk hop notes wrapped up tight with a resinous Sticky Hands body.

Top-rated, real ingredients hard seltzer, inspired by exceptional Florida fruit blends. Brewed with real fruits for unparalleled flavors that are simply irresistible. These 9 all-natural fruit combinations will fulfill your tropical desires.

This beer features centennial, amarillo + citra hops. It is a lighter IPA with a full bodied flavor + citrus aroma.

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
Bottled 3/19

Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops – a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Tart Gose with Guava and Passion Fruit that sits at. It is described by the brewery as a light and tart tropical-fruited Gose, perfect for sunny sipping at Threshold’s pup-friendly taproom and patio.

Over Ripe is a tropical hazy IPA brewed with a unique blend of hops. This beer is saturated with flavors of over ripe fruit like cantaloupe, guava, pineapple and papaya.

Crisp, bready malt with hits of floral notes.

Tropical juicy fruit layered on a subtle malt backbone

Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places.

The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor.

2015 Great American Beer Festival® Silver Medal Winner in the Gluten-Free Category
2018 World Beer Cup® Silver Award Winner in the Gluten-Free Category

Massive quantities of marionberries are blended with a base of dry apple cider and left to age to perfection. Pouring a crystal clear magenta, this cider features Oregon’s tart, lip-smacking marionberry with a subtle fruit aroma, deep berry flavor and dry finish.

Brewed with flaked corn reminiscent of your great great grandpappy’s favorite chuggin’ beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin’!

Milk sugar, cocoa nibs, and caramel malt build the rich, full body of this brew, with mild roasted notes coming from three varieties of chocolate malt. Have some dessert today – served in a glass!
Hops: Chinook
Other Ingredients: Lactose, Cocoa Nibs

When dragons roamed the land, warriors hunted the prized dragon fruit.
Northwest apples, raspberries, and dragonfruit combine in this fruit forward off dry cider. The dragon fruits cactus like neon magenta skin and lime green scales mimic the mythical dragon. Those that feast of the flesh, which has a mild kiwi sorbet flavor, will be endowed the strength and ferocity of the dragon. Side effects include breathing fire and other unknowns.

Crux No Mo IPA
How about drinking a near beer that tastes like the real thing? Refreshingly hoppy with a familiar mouthfeel, we crafted this non-alcoholic IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.

Crux No Mo Hazy
Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Luscious, tart, and refreshing, this naturally soured beer with real strawberry and lemon turns up the sunshine. It delivers spritzy, strawberry lemonade vibes for the ultimate fruity sour.