Taplist

Collaboration with Malteza Cerveceria for MXPDX connecting brewers in Mexico with brewers in Portland. Named after Cōātlīcue the Aztec goddess who gave birth to the moon, stars, and the god of sun and war. Tasting notes of cactus fruit and watermelon.

The Lager legends at Wayfinder brewed this Prickly Pear Agua Fresca refresher for MXPDX — an epic beer fest connecting brewers in Mexico with brewers in Portland, OR for a massive celebration of culture and cerveza.

To craft it, the Oregon crew teamed up with Malteza Cerveceria. Together, the duo brewed a crisp base before conditioning it on prickly pear. And they named the brew after the Aztec goddess Coatlicue, who gave birth to the stars, the moon, and the sun.

A light and bright modern Pilsner utilizing 100% Citra hops. Distinctly hoppy with notes of grapefruit, passionfruit, and melon.

The Lager legends at Wayfinder brewed this Prickly Pear Agua Fresca refresher for MXPDX — an epic beer fest connecting brewers in Mexico with brewers in Portland, OR for a massive celebration of culture and cerveza.

To craft it, the Oregon crew teamed up with Malteza Cerveceria. Together, the duo brewed a crisp base before conditioning it on prickly pear. And they named the brew after the Aztec goddess Coatlicue, who gave birth to the stars, the moon, and the sun.

Zoiglhaus is teaming up with the brewers from Campfire Brewing in Aguascalientes, Mexico for this special collaboration for MXPDX. We started with our Gold-Medal winning German-style Kolsch and added the right amount of guava (Aguascalientes is one of the largest producers of guava in the world) to create this super quaffable concoction. Prost and Salud!

Great Notion Passionfruit Mochi is a fruited hazy IPA known for its strong passionfruit flavor and creamy, milkshake-like texture. It’s brewed with oats, rice, and milk sugar to enhance the mouthfeel and body, and dry-hopped with Mosaic, Azacca, and Motueka hops. Vanilla is also added to complement the passionfruit.

Taste the future of beer with this vibrant West Coast IPA. This tasty tropical brew uses a Pilsner malt base which allows the Krush and Mosaic hops to shine through. But we didn’t stop there! Once it hit the packaging tank, we added Euphorics’ Cosmic Guava, a hop extract that takes the aromatics to the next level. Cheers to innovation!

Double Dry Hopped West Coast IPA

Lychee is a refreshing blend that combines the crisp, juicy sweetness of pear with tropical notes of lychee. The addition of lime juice provides a zesty burst of acidity, perfectly balancing the sweetness and adding a vibrant citrus kick. This cider offers a smooth and light mouthfeel, with fruity layers that make it an ideal choice for those seeking a unique, refreshing drink. Perfect for summer or any occasion in need of a tropical twist, this cider is a delightful fusion of flavors that’s both crisp and lively.

Hazy India Pale Ale Hopped with Citra, Mosaic, Galaxy and Cryo Pop

DDH Hazy IPA with Citra, Citra Lupomax and Oregon grown malted barley.

Keller Pils with all German Malts from Weyermann was paired with solely American grown Crystal hops. This one we made just for us. Well, and all of you.

West Coast IPA brewed with hops that showcase peach aromas and flavors. Our pals from Human People, Holy Mountain and Cloudburst gave us a hand on this Washington collaboration.

San Diego style IPA is a thing and our friends from Cellarmaker, Green Cheek, North Park and Pizza Port brewing do it better than anyone we know. This California collab focuses on Mat’s favorite American hop, Simcoe.

Brewed with 100% Oregon grown malted barley, rye & hops. In collaboration with A Broken Angel. Fear the silver bullet, friends 🙂

DDH Hazy IPA with Citra, Mosaic & Galaxy

German style pilsner with Linc Malt, Hallertau Mittelfruh, and Hallertau Tradition hops.

Crisp and delicate, this Japanese-style lager is brewed with flaked rice for a light, clean body. Lorien hops lend soft fruit aromas—think citrus, melon, and wildflowers—while a cool, breezy finish keeps it ultra-refreshing.

The best of the best in the west from three of the Northwest’s finest craft breweries.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops, and crossing fragrant meadows of delicious malt to bring home the perfect IPA. In 2025, we first released 3-Way IPA West Coast, then 3-Way IPA Hazy, and now, a third version, 3-Way IPA West Coast Tropical.

2025’s 3-Way IPA is a summer beer for summer.

BREWER’S NOTES
Hops: Bract 106, Cascade, Simcoe Cryo, Citra
Malt: Rahr Pils, Rahr 2Row, Grain Millers Flaked Wheat, Weyermann Acidulated

Our Saison Betta is throwing it back to a true pioneer, Seizoen Bretta, from Logsdon Farmhouse Ales. One of the original American Brett beers, this beauty took home the first-ever Gold in its category at the 2012 GABF.

This time, we’re using the same two Brett strains and hop combo: Fuggle, Golding, and Rakau. Layered on a crisp base of pilsner malt, wheat, and oats. It starts clean and biscuity, but after six months in our house, Brett, it turns into a full-on fruit bomb. Think stonefruit, mango, and a hint of tart cherry.

Inspired by the classic Fuzzy Navel cocktail, this sour ale is packed full of peaches with a touch of tangerine. Fuzzy Navel Peach Sour is refreshing, and fruit-forward with big peach flavors – a perfect summertime porch pounder.

2x Mash / 2x DH / Quintuple Hazy India Pale Ale featuring Citra, Citra Cryo, Citra Lupomax + Citra Hyperboost.

Drinks like a Tiki-Drink! Something Like Love, is a semi-tart and fruity ale ready for drinking under the sun! Refreshing, bright, and invitingly tart. Stone fruit and expressive berries lead the way, while a fun light “peppery” finish sets this beer apart from other fruited ales you are use to. Throw an umbrella in it, enjoy it under an umbrella, or just think of umbrellas when drinking Something Like Love!

Feared or loved – hazy session ipa, Hop foward, notes of sweet lime zest, citrus, passionfruit. Juicy one. Ekuanot and
Motueka hops.

Living Haus Beer Co. Concepción, is a New Zealand Pale Ale named in honor of Chels’ mother. The beer is a collaboration with Radiant Beer Co. and features Nelson, Motueka, Cashmere, and Riwaka Amplifire hops.

Kombine 2025 is an unfiltered, full-bodied blond beer (6% ABV) with a subtle hoppy aroma. A first for St.Bernardus as we have never before brewed a bottom-fermented beer. Additionally, this beer does not undergo bottle fermentation, another first in our brewing tradition. And if that was not challenging enough, we also committed to brewing this according to the German Reinheitsgebot*! We used Weihenstephan’s yeast and a blend of hops from both our own and Weihenstephan.

Unfiltered Helles
Connoisseurs will recognize the ‘oxymoron’ or the apparent contradiction in the beer’s style and name. An unfiltered Helles is, by definition, a contradiction. We find this tension incredibly intriguing, as it mirrors the duality of our brewery: our beers are iconic and steeped in tradition and authenticity, yet we also enjoy pushing boundaries to appeal to the adventurous beer drinker.

Whip It Good is a Dole Whip inspired sour ale. Expect a perfect blend of pineapple and vanilla with a touch of lactose to balance the tartness.

Suspended in an idyllic ocean of wheat, A mind bending exploration of Riwaka, Citra, and Simcoe awaits your sun-drenched dreams. Created in collaboration with Cellarmaker Brewing. #burphops

This rustic, traditional Farmhouse Ale was aged in oak and conditioned on juicy peaches and apricots. A beautiful expression of summer harvest, this beer balances bright stone fruit flavors with notes from the heritage Oregon hops used on brew day, offering a crisp, tart finish.

RASPBERRY | RADLER | REFRESHING A brightly carbonated Berliner Weisse beer with tart, refreshing raspberry flavors tempered with a touch of fresh basil.

80’s Action is a traditional Kolsch, 5.2% abv with a subtle malt sweetness and a hop character of spicy floral and fruit.

A classic for summer! For this raspberry wheat beer, we started with a Belgian Wit recipe and replaced the traditional coriander and orange peel with a fresh raspberry puree added after fermentation. This produced a beautiful hazy blush colored beer, a fresh raspberry aroma, and a taste so light, fruity, and delicious it is hard to have just one.

Turn that frown Upside Brown! This Northern English Brown meets American Brown has aromas and flavors of malt, toasted nuts and a hint of chocolate with an off-dry finish for an exceptionally drinkable but flavorful ale.

Summer forward sour ale with raspberry, pineapple and orange.
Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!

A HAZY IPA from FORT GEORGE, MIRAGE AND SUNRIVER BREWING

The best of the best in the west from three of the Northwest’s finest craft breweries.

The brewers at Fort George have travelled from Anchorage to Oakland in search of the finest, tastiest, newest flavors. This year we’re bringing 3-Way IPA home to the Pacific Northwest.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with the finest of the finest Mosaic and Citra hops, this Hazy version of 2025’s 3-Way IPA is a summer beer for summer.

Hops: Mosaic, Mosaic Cryo, Citra Cryo, Chinook, Mosaic Dynaboost, Krush Abstrax

Malt: Rahr Pils, Grain Millers Flaked Wheat, Rahr White Wheat, Unmalted Wheat, Crisp Torrified Wheat, Rice Hulls

8 chicken wings or cauliflower bites. Top 3 winning sauces. One Lord of the Rings themed Beer.

Collaboration with Funky Fauna Artisan Ales

West Coast India Pale Ale brewed with Linc Malt and Hopped with Mosaic, Motueka, Nelson, and Nelson Amplifire Oil

𝐓𝐈𝐌𝐄𝐋𝐄𝐒𝐒 𝐕𝐎𝐈𝐃
𝒞𝑜𝓁𝒹 𝐵𝓁𝒶𝒸𝓀 𝐼𝒫𝒜

West Coast Double IPA brewed with Columbus T45, the Mosaic Incognito, NZ Cascade, Simcoe Cryo, Simcoe Hyperboost, Idaho 7 Cryo, Idaho 7 Hyperboost, and tons of Citra.

Bold and Funky, a modern take on a Brittany classic.

Gold utilizes Bitter and Bitter-Sweet Apples, Bretagne cider-makers most cherished and traditional varietals.

A collaboration with Breakside for our 15th anniversaries. A West Coast IPA with Hispanic inspiration. Using Flaked Corn and Lime Terpenes for a super crushable, low IBU, West Coast India Pale Ale. Hopped with Citra, Talus LupoMax, Columbus Cryo, Nelson Sauvin.

Crafted from fresh-pressed PNW apples, Pitch Perfect delivers a refreshing, tart snap with a rustic finish. Like a well-manicured pitch, every sip is precision-tuned for matchday enjoyment. Whether rooting from the North End, or the local pub, raise it high!

The best of the best in the west from three of the Northwest’s finest craft breweries.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops, and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with Krush (formerly HBC 586), Waimea and Nelson Hops, 2025’s 3-Way IPA is a summer beer for summer.

BREWER’S NOTES
Hops: Krush, Waimea, Nelson, Nelson Cryo, Strata, Strata Hyperboost, Columbus Cryo
Malt: Rahr Pils, Rahr 2Row, Grain Millers Flaked Wheat, Weyermann Acidulated

What do you do when customers say “I love hoppy beers”? Well, if you’re any other brewery you might brew 6 different IPA’s for them to choose from, but if you’re Monkless, you capitulate, and dry hop your classic Belgian Tripel. We took one of our favorite beers, The Trinity, and dry hopped it to add a blast of flowery, citrusy hop aroma.

Peach cider with blackberries

Fresh, Bold, and Perfect for a day on the links—Craftwell’s First Seasonal Craft Cocktail Is Here!

The Transfusion has been a golf course staple since the 1950s, with some attributing its rise in popularity to President Dwight D. Eisenhower, who famously crafted his perfect post-round blend. Others suggest its origins date back even further. Either way, the Transfusion became known as the quintessential golfer’s refreshment. True to its name, this cocktail delivers a revitalizing boost after hours spent under the sun.

“Golf isn’t just a sport—it’s a tradition, and so is the Transfusion,” said Nels Jewell-Larsen, co-owner and vice president of business development for 2 Towns Ciderhouse “We wanted to capture the essence of this classic drink and make it accessible anytime, anywhere. Whether you’re celebrating a birdie or shaking off a tough round, the Transfusion is here to keep you on par.”

Rooted in tradition yet crafted for today, Craftwell’s Transfusion features a crisp, refreshing blend of Pacific Northwest Concord grapes, Mexican key lime juice, and a bright kick of ginger. Made with real fruit for authentic flavor, this light, invigorating cocktail is perfect for any golf game. Easy to enjoy—the Transfusion is best served over ice or chilled straight from the can.

Key Features of The Transfusion Cocktail:
Ingredients: Washington Concord grapes, Mexican Key lime juice, fresh ginger
Flavor Profile: Light, quenching, aromatic, with a punchy ginger finish
ABV: 8.5%

Pairing: Pairs beautifully with sunny days, green fairways, and good company

Patagonia Provisions x Deschutes Brewery Non-Alcoholic Kernza® Golden Brew is a Certified Organic premium non-alc lager that is bright, crisp and wildly drinkable at <0.5%. The non-alc beer is brewed with Certified Organic Kernza® (a soil-saving, carbon-capturing perennial grain), Regenerative Organic Certified® rye, Certified Organic hops, and malted 2-row barley. Radically responsible, the ingredients in NA Kernza® Golden Brew are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways.

Kernza® Golden Brew won GOLD at the 2024 Great American Beer Festival for specialty non-alcoholic beer!

Our new pals from Oakland jumped on the citra train with us and Coleman Agriculture for a wild fresh hop ride. At over ten pounds per barrel, this beer shows how tropical and citrusy citrus can be. Mango, tangerine and light passion fruit skins jump out of the glass.

Traditional Kölsch style ale fermented with pineapple. Dry and refreshing.

Brewed with cold-pressed Brazilian coffee from Touring Coffee Roasters in Portland, Oregon.

Deschutes Fresh Squeezed Non-Alcoholic IPA has 220 calories per serving, but no calories from fat. It has 0.5% ABV and 45 IBU, and is made with Citra and Mosaic hops and 2 Row, Munich, and Crystal malts. The non-alcoholic brewing process helps preserve the beer’s tropical and citrus flavors, including notes of orange and passionfruit.

Sixth anniversary WCIPA collab with Firestone Walker

Best Day’s Electro-Lime Cerca de Cerveza is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes.

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

For our Passion Fruit Blueberry CBD Seltzer, we’ve crafted a new type of beverage bursting with the tropical flavors of passion fruit, blueberry, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

For our Pineapple Guava Seltzer, we’ve crafted a new type of tropical treasure that combines tart, sweet and tangy tropical fruit flavors with a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

Hard seltzer with real mango and pineapple fruit

Characterized by banana and clove notes imparted by an ancient yeast strain from Bavaria, Hefeweizen has been a summertime favorite since the Middle Ages. Hefeweizen riffs on the style as a refreshing, slightly tart, fruity ale that is light on hops.

No afternoon spent under the chestnut trees in the dappled sunlight of a Biergarten is complete without a tall glass of Weissbier. An ale made with wheat malt, Weissbiers are incredibly expressive.
Like those made in Bavaria, ours is cloudy, highly effervescent, and characterful. Keyed by a spicy clove note, it has a rich ester profile that includes notes of pear, stone fruit, and banana. The wheat adds a familiar flavor and a pillowy body, and the beer finishes crisply, with a hint of acidity.

A Munich Helles Lager is the epitome of balance and nuance. Noticeable malt character, but not too malty. Noticeable hop character, but not too hoppy. The key is using quality ingredients and a meticulous process. Fort George brewed with German malts to get the proper regional flavor profile and Hallertauer Mittlefruh hops for a delicate balance of floral and fruity. Fermentation was extra low and slow, creating a clean and crisp ester profile. And traditional spunding, where the tank is kept under pressure during fermentation, produced natural carbonation. The result is a sessionable, flavorful, crisp beer for your favorite outings.

A spontaneous farmhouse ale aged in oak barrels for one year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

Created with the stickiest high-grade hops grown here in the Pacific Northwest. Enjoy a blast of heady dank herb, blue spruce, and orange skunk hop notes wrapped up tight with a resinous Sticky Hands body.

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
Bottled 3/19

This unbee-lievable ale is made with all organic ingredients, including the honey, to show those little buzzing friends they are worth taking care of. Enjoy this slightly fruity golden ale to celebrate our friends the bees!

Pelican Sparkle Hops Strata Acai
Conceived from the great minds of the Pelican Brewers, Sparkle Hops was born as the perfect non-alcoholic, thirst-quenching refresher. Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The Oregon-grown Strata hops deliver bountiful flavors of blueberry and blackberry with hints of herbal notes that pair perfectly with the earthy flavors of the açaí berry and bubbly carbonation. Enjoy this refreshing hop-infused sparkling beverage any time of day with no morning-after regrets. Now you can have your hops and drink them too!


Conceived from the great minds of the Pelican Brewers, Sparkle Hops was born as the perfect non-alcoholic, thirst-quenching refresher. Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The bold Citra hops deliver citrusy notes of hop character paired with a zing of lemon in the finish, balanced perfectly with bubbly carbonation to elevate the thirst-quenching experience. When day drinking just isn’t an option, this refreshing hop-infused beverage is perfect on your lunch break to stay clear-minded between your adrenaline-packed adventures or mix it up and create the perfect craft-brewed hop cocktail. Now you can have your hops and drink them too!

Ferment Dry Stout embodies the spirit of the extremely quaffable, midnight-black ales of Dublin. A pale mash and unique black sparge technique imparts a gentle acidity to the beer along with a clean, delicate roast character in this surprisingly refreshing dark ale.

Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops – a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Hazy IPA with Motueka, Citra, Mosaic, and Galaxy!

Made with Hallertau Mittlefruh hops. Pacific Northwest light lager brewed “with you in mind”. Notes of light bread crust, fresh-cut grass, crisp and refreshing.

The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor.

2015 Great American Beer Festival® Silver Medal Winner in the Gluten-Free Category
2018 World Beer Cup® Silver Award Winner in the Gluten-Free Category

Cream Stout with coffee and vanilla beans

The Red X, Dark Two-Row, Castle specialty malts and roasted barley provide the hints of caramel and toast in this red hued Irish beer. Irish Ale yeast and EKG hops add a drinkable flavor to this amazing pub staple.

Milk sugar, cocoa nibs, and caramel malt build the rich, full body of this brew, with mild roasted notes coming from three varieties of chocolate malt. Have some dessert today – served in a glass!
Hops: Chinook
Other Ingredients: Lactose, Cocoa Nibs

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy.