Taplist

Traditional Kölsch style ale fermented with pink guava

This classically built American Stout ticks all the boxes in the textbook. Oats round out the mouthfeel, with warm, chocolatey roast up front, and a more aggressive hopping regimen contributing to a dry finish with a lingering bitterness. Our true-to-style approach celebrates comforting and familiar simplicity in this tried-and-true recipe

Pier Bier Blond Ale 4.9%abv
A light, clear, pale blonde ale with the gentlest kiss of hop flavor! Drinkable at 4.9%, with a very light aroma of citrusy passionfruit and a crisp finish.
Draft only

Pier Bier Blond Ale 4.9%abv
A light, clear, pale blonde ale with the gentlest kiss of hop flavor! Drinkable at 4.9%, with a very light aroma of citrusy passionfruit and a crisp finish.
Draft only

Our GABF Gold-winning recipe, Ancient Grove, is brewed in the German Altbier tradition with extended cold conditioning. Beautiful caramel-rich malts are balanced with a crisp and refreshing finish

This ruby black Oatmeal Stout is brewed with pale malt and specialty dark malt with rich notes of roast, chocolate ganache, cold brew, and caramel softened by a smooth oat body

Cranberry!

A low ABV Crusher. Created to keep the good times rolling with ease. Half Strength, Full Send

Pale lager with lime leaf, Thai birds-eye chili, coconut. Inspired by the cocktail Tom Yum and Tarffics @ Yaowarat.

This rustic, traditional Farmhouse Ale was aged in oak and conditioned on juicy peaches and apricots. A beautiful expression of summer harvest, this beer balances bright stone fruit flavors with notes from the heritage Oregon hops used on brew day, offering a crisp, tart finish

An artistic brown ale brewed with a host of specialty malts and English yeast. Soft body and a malt profile with notes of toasted nuts, baker’s chocolate, and coffee with a dry finish.

Inspired by the majestic sights and sounds of Scotland, Highland Hymn is a malt-forward crescendo of caramelized sugar and toffee notes accompanied by a robust, and complex finish.

Silver Medal Winner at GABF 2014 and Silver Award Winner at World Beer Cup 2014.

This beer speaks for itself. Crisp, bright, and beautifully refreshing

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Live! Tangerine & Apricot Sour features over 50lb/barrel of fresh apricot and tangerine suspended in a light and drinkable sour ale. Our aim with these Live sours is to capture the subtle essences of the fruit and to enjoy the refreshing qualities of lactic fermentation. This sour ale is bursting from the glass with a bold, tangy, citrusy flavor and aroma that is balanced by the soft, sweet elements of the apricot. Great for any occasion; but especially as the sun begins to warm our little valley.

Strawberry sour ale made with Oregon strawberries & Huell Melon hops

Our award-winning American style hefeweizen is the perfect partner for after work or after play. A blend of hand-selected Pacific Northwest hops gives this hazy, refreshing wheat beer a crisp finish with pleasant notes of grapefruit and lemon.
Hops: Chinook, Cascade, Lemon Drop

A tour across the nation inspired this NE-style IPA. Designed with a cornucopia of pungent hops with a fluffy oat body. Jam out with juicy hop notes of tropical and freshly squeezed citrus fruits.

Seeking out some haze? pFriem Hazy IPA has tropical aromas of clementine, peach, strawberry, mango, and papaya, and juicy notes of grapefruit, white grape, and whipped citrus. Creamsicle meringue rests atop a mysterious body of grilled mango and haze. If you’re looking for haze, you’re in the right place.

Experience the lucisous balance of hop character and drinkability with ample additions of sticky lupulin packed hops, full throttled hop aroma, resiounou body and succint finish of this benchmark NW IIPA.

Crisp. Smooth. Premium Lager.

For our first Dry Cider, we kept it simple and local. Newtons and old world cider apples from the Double Mountain Orchard were pressed and fermented on our house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV, Gluten Free

The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.