Taplist

Take a ride out of the Stratasphere with Van Beer. We dry hop this hazy IPA with only Strata hops to create aromas of strawberry, passionfruit, and cannabis. We make this to honor our favorite beer, the shift beer.

ENTER A GATEWAY TO A VIVID REALM WHERE TROPICAL AND CITRUS NOTES COALESCE IN SUBLIME HARMONY, DANCING TOGETHER IN A LUMINOUS HAZE, EACH SIP IS A REMINDER THAT LIFE IS NOT A PUZZLE TO BE SOLVED BUT A SYMPHONY TO BE SAVORED, HERE AND NOW.

WEST COAST IPA Collaboration with LIVING HÄUS

An IPA with every different type of Simcoe we could get our hands on. Mat and Conrad make beer at Living Häus in Portland, Oregon. This spring they came out to brew a beer with us in Astoria. And we named the beer Dominik, after Michal’s dad who owned a flower shop called Krokus in Chicago. Dominik IPA was named for Dominik, brewed by Michal, dry-hopped by Jen or Ashley. It will be packaged by Shane in cans designed by Will and ordered by Colin. It will be picked by Domingo, loaded by Mike, and delivered by Benji or Sofi. Finally, it will be stocked by Lou, poured by Carrie or Jeffrey, and enjoyed by you.

Hops: Simcoe Whole Cone, SImcoe Cryo, Simcoe T90, Simcoe Dynaboost, Simcoe Abstrax Hop Oil

Malts: Rahr Premium Pils, Line Buzz Pale, Weyermann Wheat Malt, Weyermann Acidulated

Hawaiian punch, pineapple whip, apricot, strawberry,kiwi, lime

French style pilsner made with strisselspalt hops, fresh spring air, meadow breeze, soft floral hop spice.

Deceptive and Enlightening. Dark in color, but light in body and flavor. This multiple award-winning schwarzbier has all of these attributes in play. Don’t let the dark color deceive you but rather let the clean, light malt sweetness enlighten you to what an authentic, sessionable german-style black lager can be.

Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.

Crispy refreshing hard citrus with notes of blueberry, cherry, and vanilla

Welcome this rising star of the Pacific Northwest hops, Strata. This beautiful IPA balances complexity and refreshment with notes of guava and kiwifruit. There’s a hit of dankness that elevates you like a hot air balloon over the sun-kissed Willamette Valley

A dry California style IPA Tropical Fruity and Piney. Amarillo, Strata, & Chinook hops

Classic Belgian Dubbel- dark, strong, malty ale

Mighty, bold and black as night, Cavatica is the undisputed champion of American Stouts. The fearless obsidian commander of Fort George’s formidable stout army. We know not to question a good thing – which is why this very limited edition Churro Cavatica will only be available for a short time.

It’s our beloved, best-selling Cavatica Stout infused with vanilla, cinnamon and 600 actual churros added into the mash.

INGREDIENTS
MALT 100% Linc Malt – Pilsner, Wheat & Spelt
HOPS Tettnang
YEAST Belgian strain Saccharomyces, Brettanomyces bruxellensiss
BARRELS French Oak
FRUIT Grenache Grapes from Le Doubblé Troubblé Wine Co

Pours a light and vibrant shade of cherry blossom pink, under a bright white cap of foam, with champagne like effervescence. Opens with vibrant aromas of fresh wild strawberries, grapefruit, watermelon, and a hint of peach. These ripe aromas carry over to the palate and are accented by notes of fresh florals, mint, and minerality. Finishes soft and dry with tart cherry on the tongue.

INGREDIENTS
MALT 100% Linc Malt – Pilsner, Wheat & Spelt
HOPS Tettnang
YEAST Belgian strain Saccharomyces, Brettanomyces bruxellensiss
BARRELS French Oak
FRUIT Grenache Grapes from Le Doubblé Troubblé Wine Co

Pours a light and vibrant shade of cherry blossom pink, under a bright white cap of foam, with champagne like effervescence. Opens with vibrant aromas of fresh wild strawberries, grapefruit, watermelon, and a hint of peach. These ripe aromas carry over to the palate and are accented by notes of fresh florals, mint, and minerality. Finishes soft and dry with tart cherry on the tongue.

PB&J INSPIRES STOUT

The Fort George Marketing & Sales Departments never sleep and rarely break for lunch. We’re a Meeting Lunch / Desk Lunch / Gas Station Parking Lot Lunch crowd.

When Alyssa Logan sat down over a Desk Lunch to design this Stout Month special, her Desk Lunch was a Peanut Butter and Jelly Sandwich. Tuesday’s Lunch is Alyssa’s tribute to the classic, smooshy, gooey lunch staple – with sweet and toasty malts, grape and raspberry puree and a whole bunch of peanut butter powder. Perfect for a quick break, not a crust in sight.

Hops: Magnum, Saaz

Malts: Weyermann Vienna, GW Crystal 75, Caramunich I, Briess Roasted Barley, Carafoam III Special, Gambrinus Honey Malt, Rice Hulls

EGGNOG STOUT

Brewer and Quality Assurance Team Leader, David Plechl, is a fan of Eggnog. He has this to say about his Stout Nog creation, Nitro Nog Log:

“The idea here was to capture that lovely spice, creamy sweetness and rich spirit vibe of a great eggnog, and nestle it all within the chocolate-y decadence of a really drinkable stout. We brewed a ‘small’ stout which we then blended with one Basil Hayden aged Imperial Stout barrel, for depth, complexity and a kiss of oak and whisky. To push it a little bit farther, we conditioned the stout on cardamom pods and hand selected, rum-soaked vanilla beans. Being on nitro should make it all very “noggy.” And hey, look ma! No eggs!”

Hops: Chinook Malts: Rahr 2 Row, GM Flaked Wheat, Pils, Crisp Pale Chocolate, Simpson’s Black Malt, C50

Juicy and unfiltered, Phaser Hazy IPA stuns with a lively array of fruity hop notes. Phaser features Citra, Azacca, Mosaic, Motueka, and Calypso hops.

A close encounter of the thirstiest kind. Welcome to the first edition of our experimental IPA series. Featuring Nelson, Mosaic and HBC 1019.

Dank, peachy and unfathomably refreshing

‘I guess you’ve noticed something a little strange with
Dad. It’s okay, though. I’m still Dad’.

A close encounter of the thirstiest kind. Welcome to the first edition of our experimental IPA series. Featuring Nelson, Mosaic and HBC 1019.

Dank, peachy and unfathomably refreshing

‘I guess you’ve noticed something a little strange with
Dad. It’s okay, though. I’m still Dad’.

Did someone say Jammy? pFriem Jammy Pale is rife with aromas of marionberries, strawberry preserves, candied pineapple, and peach, and round notes of cantaloupe, blueberries, gummy bears, and lemon balm. It finishes juicy, jammy, and fruity. We’re Jammin’!

Made with cold pressed illy® coffee. It has notes of caramel, toffee, chocolate and (of course) the coffee. It’s the beer that says “good morning” to you!

pFriem’s Prium is a fruit-forward Lambic-inspired ale with a modern plummy twist. You’ll think it’s grapefruit but really, you’re cascading through juicy, sweet Brooks and Italian plums from our friends at Sherwood Orchards. Rounded out by rosy hits of lavender and white spring flowers, its unique berry-like tartness is the perfect plum pairing for a night of doing anything. Or nothing. You choose

This dry hopped sour ale is a delightfully quenching beer. Mandarina Bavaria Hops deliver notes of grapefruit peel and tangerine zest that balance the vivid flavor of this naturally soured beer. It also won Gold at GABF 2022 for American Sour Ale!

This 100% Brett Saison is known for its bright fruit character. The result is an everyday Saison for any season that’s crisp, spicy, mildly tart, complex and just a touch funky. It’s also a 2019 Good Food Award Winner!

Rolled up tight with the stickiest, top shelf hops grown right here in the Pacific Northwest. Enjoy a blast of heady herb, blue spruce, and orange skunk wrapped up tight in our loudest Sticky yet

Move along, nothing hazy to see here. Van Henion IPA utilizes a blend of cascade, centennial, citra and lotus hops for a balanced, yet hoppy, flavor profile and bright golden hue. This Pacific Northwest style IPA shines with every sip.

West Coast IPA with flavors of resin, bright strawberry and candied grapefruit.

2024- Craft Beer and Brewing Magazine top 20 beers in America.

Bright, balanced West Coast IPA with piney bitterness & a touch of dankness. Notes of juicy pineapple, honeydew melon, bright berries & passion fruit.

Fresh Pow is a winter IPA featuring resinous, citrusy, and tropical American and New Zealand hop varietals alongside a warm malt base designed to balance this wintry hop experience. Brewed in cooperation with Ashland artist Chris Herbst, Fresh Pow will be brewed often and released fresh throughout the winter.

Inspired by Mexican hot chocolate, we crafted this rich and decadent chocolate stout with vanilla, cinnamon and a blend of chilies

Emulating one of craft brewing’s most iconic styles, this amber lager doesn’t disappoint. A blend of Northwest and German barley generates hearty notes of water crackers, toasted bread crust, and caramel candies. Hand-selected, Oregon-grown hops balance the beer with a floral, fruity, and herbal finish.

Big, malty, hoppy. Five malt varieties commingle to create a dark red color with a balances malt base. Late kettle additions and dry-hopping with Ultra and Sterling hops bring out the NW Red’s defining character. A lot’s happening under the surface here; like it is with the mighty Columbia River, rolling right outside our window

If you ever been to a Portland Pickles game then you have probably enjoyed one of these delicious, crisp lite brews

Made with Nelson and Citra cryo hops

Black Barleywine Ale Aged in Nocino Barrels, Apple Brandy Barrels, and Bourbon Barrels

Our base American wheat, fermented with blackberry puree for a jammy fruit character over a clean malt base.

Your favorite Christmas cookie meets your favorite cider, warm notes of cinnamon and vanilla with a nice smooth crisp finish

Harris, our West Coast IPA, is respectfully brewed for Conrad’s Grandfather. This new West Coast classic is brewed with Citra, Centennial, Chinook, and Amarillo hops. We use a large addition of Citra Incognito to give this beer a resiny citrus pop! This beer boasts flavors of pine, orange marmalade, and lime.

Binary Arrakis Winter Ale, a spiced winter ale to warm you up on those frigid PNW days

Malt: Great Western Idaho Pils, Great Western Two Row, Malted White wheat, Malted rye Hops: Chinook CGX, Strata, Strata CGX, Riwaka, Amarillo, Amarillo CGX. Tasting notes of bright strawberry, sweet orange, pink grapefruit and sweet fruits

Wisco is a nod to the Midwest’s brewing history and reputation of being hard working, beer loving, blue collar folks. “Wisco” clocks in at an almost sessionable 5.5% ABV, a cream ale that features Pilsner and Vienna malts at it’s base.

Semi sweet pineapple fruited cider with strata hops

Double Mountain/Loyal Legion collab, pear fruited dry cider

Strawberry sour ale made with Oregon strawberries & Huell Melon hops

Get ready to have your taste buds dancing with the next up in our sour series, Tarty to the Party Watermelon Lime
Sour Ale! This beer is kettle-soured, with limes added to the brew to give extra tartness, and watermelon added
for sweetness in the beer. These tart and sweet flavors blend well and are prominent in the mouthfeel. Full of
flavors from tart to finish, this sour ale is a party you don’t want to miss.

Blended malts with Centennial hops, the ultimate dad beer

Chocolate pastry stout, low abv for a nice and pleasurable drinking experience.

A lager with some bite. Hop bite that is. Motueka and Pacifica hops shine through in this tropical, melon, and lime expression. Premium German malts provide a smooth foundation for easy-going drinkability

Brewed in collaboration with Zoiglhaus Brewing Co., our Festbier is crafted with heirloom German malts and balanced with Kazbek and Hallertau hops. This crisp, full-bodied lager boasts flavors of freshly baked bread, aromas of biscuit, honey, and floral notes, with a hint of bitterness and a clean finish. Lift your stein and shout “Prost!” to embrace the Oktoberfest season!

Rich malt flavors of dark and semi-sweet chocolate, dark fruits, toffee, and caramel.

Rich malt flavors of dark and semi-sweet chocolate, dark fruits, toffee, and caramel.

Rich malt flavors of dark and semi-sweet chocolate, dark fruits, toffee, and caramel.

Very dry, but full of flavor. English cider apples impart significant tannins, hallmark acid balance and just the tiniest hint of funk. Notes of earthiness, grapefruit peel and wild fermentation.

Druif Rouge is our largest foray into the world of wine grapes. We paired our Lambic-inspired ale, aged in French Oak barrels, with Pinot Noir grapes from our friends at Trisaetum Winery. The result is Druif Rouge, featuring aromas of watermelon auf dark berries, and notes of juniper, plum, and kiwi. Enjoy the union of grape and grain!

Carefree island vibes are deliciously delivered with Las Piñas, our refreshing ode to sunnier days. Barrel-aged with fresh, chopped pineapple, this golden hued beauty is your liquid passport to the tropics. A delicious dance partner with rich game meats, Mexican mole and chocolate desserts.

Spontanée is a tart, complex and funky wheat ale, inspired by the traditional lambics of Belgium. Brewed with local malt and aged hops, then rested in our koelschip in Cascade Locks to capture the local flora needed to begin its spontaneous fermentation. This labor of love rewards us with a wonderfully complex beer, with bright citrus notes and deep earthy funk. A toast to the greats that inspire us daily. Santé!

Substantial malt backbone with notes of toffee and toasted raisin wheat bread.

Each batch of pFriem Pumpkin Bier is made with fresh pumpkin and real spices in addition to the standard malt and hops. That’s why every pint is overflowing with aromas of vanilla, notes of cinnamon and touch of caramel. We think you’ll agree that it’s just as flavorful as mom’s pumpkin pie and there’s no baking required.

Although it is best served ice-cold, there is no need to shake or blend this margarita-inspired ale. The kettle-soured wort was fermented with lime and orange juice to create a crisp and refreshing concoction. We hope you find a sunny corner of the world to enjoy it!

Fruit stripe gum, effervescent, noble hop finish

When dragons roamed the land, warriors hunted the prized dragon fruit.
Northwest apples, raspberries, and dragonfruit combine in this fruit forward off dry cider. The dragon fruits cactus like neon magenta skin and lime green scales mimic the mythical dragon. Those that feast of the flesh, which has a mild kiwi sorbet flavor, will be endowed the strength and ferocity of the dragon. Side effects include breathing fire and other unknowns.

Crisp pilsner traditionally hopped with Crosby Herbrucker and Hallertau Mittelfruh. Crispy, with bready malt backbone and hints of traditional german hop spice.

OPale and dry with hints of tropical fruit and pine. Classic west coast bitterness balanced with fruity aromatic notes from Mosaic, Simcoe, and Citra hops

Tropical and juicy with fruity hop aromatic notes, layered on a pillowy-soft malt backbone. Lightly bittered for approachability.

Centennial & Cashmere hops

A very limited run of a fantastic hit, Blueberry Lemon… worth the wait

American Lager – Smooth Crisp Flavor

Crisp. Smooth. Premium Lager.

Light, easy drinking lager. Collab with Baby Doll Pizza in Portland, Oregon.

For our first Dry Cider, we kept it simple and local. Newtons and old world cider apples from the Double Mountain Orchard were pressed and fermented on our house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV, Gluten Free

The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

Bucketloads of juicy Mosaic hops balance between Amarillo and grapefruit forward Simcoe.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.