Taplist

Bondi’s overall impression is that of a well-integrated, easy-drinking and refreshing IPA. Dry hopping during active fermentation creates vibrant notes of mango nectar, ripe passionfruit, Strawberry Kush, and lychee blossoms. Light bodied and relatively dry, this tropical IPA is your own Bondi beach party in a glass.
Hops: Nugget, Strata, Mosaic, Citra

Pride Hazy IPA was brewed in support of the LGBTQIA2S+ community—because great beer is for everyone. A pillowy-soft malt body brings together notes of melon, peach, and sweet citrus in a bright, balanced burst of flavors.

Dingeman pilsner malt. Saaz hops. Lager yeast. Clean, spritzy, and smooth maltiness.

Occam’s Hazer IPA is a series of single hop Juicy Hazy IPAs. Occam’s Hazer #1 is Mosaic.

Piney and resinous with citrus and tropical aroma.

Highlighting Crystal, Centennial, Amarillo and Simcoe hops.

A deliciously tart blend of 100% NW apple cider and fresh pressed Concord Grapes. The result is a delightful treat, reminiscent of your childhood grape juice box.

Peach Coconut Cider

GOLDEN MILK STOUT

Gilded Tiger, fresh from the forge
Imagined and brewed at the old Fort George.
The toasty warmth of Golden Milk
With spices, oats and smooth as silk
What incredibly intelligent guy
Could frame thy fearful symmetry?

Gilded Tiger was imagined by Sales Director Drew Worden, inspired by the smooth, tasty, warming, spiced drink Golden Milk.

Hops: Chinook

Malts: Simpson’s Marris Otter, Malted Oats, GM Flaked Oats, Gambrinus Honey Malt, Briess Midnight Wheat, Crisp Pale Chocolate

Other: Coconut, Vanilla, Ginger, Cinnamon, Turmeric

Sun Made Raspberry marries traditional Berliner Weisse tartness with real raspberries for a bright, fresh flavor with a crisp, clean finish.

This beer is designed to give extra life to the risk takers of the world. The use of Candy Cap mushrooms gives this unique beef a sweet, wood-aged character that balances nicely with its bitterness and complex frame.

A WEST COAST IPA from FORT GEORGE, MIRAGE AND SUNRIVER BREWING

The best of the best in the west from three of the Northwest’s finest craft breweries.

The brewers at Fort George have travelled from Anchorage to Oakland in search of the finest, tastiest, newest flavors. This year we’re bringing 3-Way IPA home to the Pacific Northwest.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with Krush (formerly HBC 586), Waimea and Nelson Hops, 2025’s 3-Way IPA is a summer beer for summer.

Set sail with Fluff as we chart a course through world hop territories. This latest voyage takes us to France, bringing back Barbe Rouge hops. Zesty citrus aromas of orange and kumquat sail with ripe currant and strawberry hop characters.

Hazy IPA hopped with, Amarillo, Azacca, Citra and Ekuanot. Then dosed with Tangerine and Orange puree. This beer pours a beautiful golden orange in color with massive citrus aromas and flavors balanced with a pithy bitterness. Its adult sunny-D.

Say “Kia Ora!” to pFriem Nectaron IPA. Hailing from New Zealand’s hop haven, it’s a zesty whirlwind of pineapple, stone fruit, and passion fruit notes. With a harmonious blend of malt and a punch of Nectaron hops, this captivating IPA takes you on an exhilarating journey through layers of tropical exuberance. Immerse yourself in its deep golden hue, crowned with a halo of white foam. It’s your passport to a hoppy paradise

Their take on a traditional German-Style kolsch is made with German Pilsner and Vienna Malt, Liberty Hops grown in the Willamette Valley and fermented cool.

Fermented with our own wild yeast aka Forager, propaged in 2018 from our beehives on site, Sebastian Saison is a return to our roots as a saison-forward brewery. Dry-hopped and tank conditioned, this is a dry, floral, and subtly bitter saison with old school dry hops grown in Oregon. This will be a great food pairing beer with shellfish, salads, and grillled meats and vegetables.

Made with heirloom McIntosh apples, grown by our friends in the Bitterroot Valley, Montana, We fermented to dry, then blended with a splash of fresh McIntosh juice. Crisp and clean, full of tangy apple flavor

Citrus and tropical hop varieties are gathered en masse to create this delicious WarPigs IPA.

An unfiltered IPA brewed with a new (to us) Ale Yeast that kinda tastes like the BEST CASE SCENARIO. A slight pale haze topped off with heady white foam boasts big aromas of peach, nectarine, and strawberry. Medium bitter, bone dry and serious tropicality with a hint of pine. You may want a whole case of this scenario.

Crisp, bitter, and dead inside—just like you after three Zoom calls and a Slack ping at 4:59. Built with Citra Cryo, Mosaic, Riwaka, and Galaxy, this one drops hard with mango, passionfruit, and strawberry. Brutally dry. Hauntingly dank.⁠

Without warning something’s dawning as our latest West Coast Style IPA awaits your defenseless thirst. As colossal hop aromas rise in harmony with tropical and citrus notes you better run for cover. There is no other.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

A clean and refreshing lager.

A while back, the entire crew at Finn’s Manor went to Oaxaca, Mexico, to learn about Mezcal; this is why the mezcal selection at Finn’s is stellar. While down there, soaking up the food, culture, and weather, they returned with an appreciation of many things Oaxacan. So when Tom approached us about collaborating with them using heirloom Oaxacan corn, we said hell yes! 40% of the grist was whole kernel blue and purple Oaxacan corn we ground ourselves. It has left the lager with the very slightest pink tint. So faint it can be perceived best through direct sunlight after drinking a 4-pack of Cerveza Clara Y Mas Fina Especial!

Brewed for Seattle, inspired by the Slovenian Alps. Piknik was brewed with a
blend of distinctive European Pilsner malts and the unique Styrian Bobek hop, giving it a
pleasant bitterness hugged by a soft malt flavor. Piknik was open fermented at 46F, cold
conditioned at 31F for forever, and naturally carbonated. It pours clear with a rocky, distinctive
head. Brewed specifically for picnic tables and friendly chats about what we see in the clouds.

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Zesty and harmonious, Desert Oasis is inspired by the classic prickly pear margarita. Crafted with Mexican key limes and prickly pears, with a hint of hibiscus, oak, and agave sweetness, it’s perfect for dancin’ in the desert.

Mango. Citrus. Succulent.

We are humbled to be able to release our 30th Anniversary IPA this year, and we couldn’t be any more stoked! Notes of mango, citrus and tropical fruit are prominent, thanks to heavy handed additions of Krush, Citra and Citra Cryo hops. Coupled with a balanced but light malt bill to help meld everything together and keep it crushable. Cheers!

Malt: 2-Row Pale, White Wheat, Munich I
Hops: Krush, Citra, Citra Cryo
Yeast: Chico/American Ale

Mexican style lager brewed with Pilsner malts and Maize. Light, bright and extremely crisp. Seasonally brewed to enjoy as the warmer weather approaches. Salud!

Crafted from heirloom heritage apples from Hood River Valley, co-fermented with Oregon Blackberries, this dry blend offers a refreshing symphony of ripe blackberry, summer apple, and raspberry sorbet aromas—a vibrant, complex, and visually stunning experience.

Irish stout is light and creamy in body from creating the same water profile as Dublin, Ireland. Bringing to the table a variety of grain with chocolate, smoky and roasted notes that keeps you coming back for more.

Semi-Sweet cider made with pink lady apples.

Volatile Substance Varietal Series

Notes of Lime Skittles, Guava, Passionfruit, Strawberry

Collaboration with Russian River Brewing. Tastes of lime skittles, guava, passionfruit and strawberries.

Hops: citra, strata, nectaron, riwaka

SESSION IPA

A fruity, tropical session IPA.

Pull on your headphones and sample a can of this Session IPA collaboration with Tape Op Magazine, the premier publication for sound engineers and audiophiles. Overdub IPA is a Fort George favorite, a sensory overload of mango and papaya aromas, grapefruit tones, and mellow citrus.

Hops: Mosaic, Citra

Malts: Rahr Pils, GM Flaked Oats, Weyermann Acidulated

Larry Crane founded Tape Op Magazine in 1996. We first talked about a beer collaboration back in 2014, when Larry just happened to be visiting the Lovell Taproom on vacation. He’s a fan of Fort George and IPAs, and we’re fans of Larry Crane and Tape Op.

We went all-in on the hops for this ultra-crushable hazy. Huge notes of mango, mandarin orange, and red grapefruit leap from the glass, balanced by a dank edge from Simcoe that keeps it from going full fruit bomb. Silky carbonation, medium body, and a bright, juicy finish make it perfect for chasing that first warm breeze of Fool’s Spring

2021 GABF Gold.

Incredibly smooth and complex Helles Lager.

Flavors and aromatics of fresh baked bread, floral bouquets, and a touch of honey.

Be careful what you seek for in the frozen mind.

This batch of Bubbs pairs up Oregon Blueberry and Sicilian Lemon, one of our favorite citrus flavors ever for serious hard seltzer refreshment. It’s just better with a Bubbs.

Merry Yule and Happy Winter Solstice!

2024 STRONG BEER BRONZE MEDAL WINNER – OREGON BEER AWARDS

At Oak Union, we view Giltine, the Baltic goddess of death, as the longest night – Winter Solstice. She is the turning point. We have accepted the darkness and now look to the coming light. With death brings birth.

Your time has come.

Highlighting El Dorado hops grown here in the PNW, this juicy concoction features bright tropical, citrus, and pine notes with a lush and inviting finish. Call it liquid gold.

Rich body with a smooth finish. Poured on Nitro for a creamy mouthfeel. Featuring Centennial and Fuggle hops.

Loyal to the Block is a small-batch West Coast IPA made in collaboration with Loyal Legion. It uses Nectaron, El Dorado, Citra, and Simcoe hops and is generously dry-hopped with Nectaron, Citra, and El Dorado. Full of bright citrus notes, this beer is perfect for toasting

This West Coast style Pale Ale is brewed for a big hoppy finish. Golden to copper in color. The malts used to create the beer will balance nicely with some of the Yakima Valley’s most bonafide hop varieties: Citra, Mosaic & Cascade. The floral aroma should jump out of the glass thanks to the copious quantities of hops used in the dry hop process. If you are a “hop head”, hop on!!

Blend of wine barrel-aged tart farmhouse ale, matured on Oregon grown marionberries, blackberries, red raspberries and blackcap raspberries.

Featuring a cold brew of Coava’s Winter Solstice blend.

Light. Extra fizzy. Berry, not sour not sweet

Patagonia Provisions x Deschutes Brewery Kernza Lager is a Certified Organic premium lager that is bright, crisp and wildly drinkable at 4.7% ABV.

The beer is brewed with Certified Organic Kernza (a soil-saving, carbon-capturing perennial grain), Regenerative Organic Certified rye, Certified Organic hops, and malted 2-row barley. Radically responsible, the ingredients in Kernza Lager are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways.

Tart ale brewed with red raspberries and Indian coriander.

Brewed with Chinook and Simcoe. Notes of dark toasted malt, cocoa, coffee, and citrusy hops. 2023 Oregon Beer Awards – GOLD, dark hoppy beer.

Live! Tangerine & Apricot Sour features over 50lb/barrel of fresh apricot and tangerine suspended in a light and drinkable sour ale. Our aim with these Live sours is to capture the subtle essences of the fruit and to enjoy the refreshing qualities of lactic fermentation. This sour ale is bursting from the glass with a bold, tangy, citrusy flavor and aroma that is balanced by the soft, sweet elements of the apricot. Great for any occasion; but especially as the sun begins to warm our little valley.

A cascading inky black brew, capped with a creamy, tan head. Aromas of roasted barley and dark chocolate mingle with the earthy scent of an enchanted forest. Silky smooth on the palette, the nitro creates a velvety texture. Flavors of bitter dark chocolate and espresso dominate, finishing dry with a lingering roasty bitterness.

Collab with Fort George Brewing

Hop notes of apricot, nectarine, orange zest, oak, and spice, with a mild nutty and biscuit sweetness

Classic Belgian Dubbel- dark, strong, malty ale

This dry hopped sour ale is a delightfully quenching beer. Mandarina Bavaria Hops deliver notes of grapefruit peel and tangerine zest that balance the vivid flavor of this naturally soured beer. It also won Gold at GABF 2022 for American Sour Ale!

Malt: Great Western Idaho Pils, Great Western Two Row, Malted White wheat, Malted rye Hops: Chinook CGX, Strata, Strata CGX, Riwaka, Amarillo, Amarillo CGX. Tasting notes of bright strawberry, sweet orange, pink grapefruit and sweet fruits

Remember being a kid and wanting your own giant robot? This beer is like that – it’s like going back to a simpler time when caramel malt and some citrusy hops seemed like the most amazing thing.

Carefree island vibes are deliciously delivered with Las Piñas, our refreshing ode to sunnier days. Barrel-aged with fresh, chopped pineapple, this golden hued beauty is your liquid passport to the tropics. A delicious dance partner with rich game meats, Mexican mole and chocolate desserts.

Made with Hallertau Mittlefruh hops. Pacific Northwest light lager brewed “with you in mind”. Notes of light bread crust, fresh-cut grass, crisp and refreshing

Crisp pilsner traditionally hopped with Crosby Herbrucker and Hallertau Mittelfruh. Crispy, with bready malt backbone and hints of traditional german hop spice.

Our award-winning American style hefeweizen is the perfect partner for after work or after play. A blend of hand-selected Pacific Northwest hops gives this hazy, refreshing wheat beer a crisp finish with pleasant notes of grapefruit and lemon.
Hops: Chinook, Cascade, Lemon Drop

OPale and dry with hints of tropical fruit and pine. Classic west coast bitterness balanced with fruity aromatic notes from Mosaic, Simcoe, and Citra hops

Tropical and juicy with fruity hop aromatic notes, layered on a pillowy-soft malt backbone. Lightly bittered for approachability.

Traditional German-style lager with clean bitterness. very light, crisp and refreshing.

The sour beer that tastes just like a Blueberry Muffin. This longstanding classic is made with Oregon blueberries and baked to perfection

A contemporary India Pale Ale brewed with feet firmly planted in the Northwest and a nod to New England. Mosaic and Columbus hops get lots of play here creating a beer that is tropical, fruity, dank, soft, and balanced

Crisp. Smooth. Premium Lager.

The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.