Taplist

As a part of our 10th year in business we reached out to our friends at Breakside Brewing Co. to help us brew this beer. Armed with laser sharp IPA skills, the Breakside folks helped us create a truly remarkable hop concept that throws down hard in the West Coast IPA arena. Juicy, yet dry, tropical yet resinous, this beer is all the things.

Mystic Visions is double dry hopped with a unique combo of Strata, Mosaic and El Dorado.

Chicken Fried Steak is a Texas Bock brewed with Munich malt, a touch of flaked corn, and Hallertau Mittelfruh hops. Our Head Brewer Lara brewed this lager for the 10th annual She Brew festival.

Collab with Fort George Brewing

Freight American Lager is simple, real good beer at a great price. It’s the kind of beer you’d grab without thinking—cold, crisp, smooth, and enjoyable.

Insanely bright and crisp Polish Pilsner brewed with European malts and Polish Lubelski hops. Easy summer drinking at its best!

Roundabout Red will draw you in with a blend of malts conveying beautiful, toasted biscuit undertones and a light toffee finish, with intense flavors and aromatics of Amarillo and Altus hops.

BOURBON BARREL AGED FLUFFERNUTTER IMPERIAL STOUT collaboration with STRUCTURES BREWING

A Bourbon Barrel Aged Fluffernutter Sandwich Inspired Imperial Stout.

Adversarial Patterns is a collaboration between Structures Brewing and Fort George. Aged for 36 months in Willet Bourbon Barrels and conditioned on what amounts to the king of all sandwiches (the fluffernutter). Is it a dessert? Is it a breakfast?

Is it an act of defiance against the neural network or is it a fashion statement?

CONDITIONED ON: Vanilla, Chocolate, Marshmallow, Hazelnuts, Peanuts

WEST COAST IPA

The Western Most West Coast IPA

If you’re reading this, you’re in the west. But you could be more west.

We all like a nice, clear, snappy and flavorful West Coast IPA. But how do we make it more? We can make it more IPA (just look at all those hops we put in it), we can make it more Coast (we’ve been all over this coast tasting every delicious beer that we could get our hands on). But how do we make it MORE West? Brew it in Astoria, of course.

Westmore is a sharp and fruity West Coast IPA from Oregon’s most west brewery.

Hops: Comet, Citra, Simcoe, Simcoe Cryo, Apollo

Malts: Linc Buzz Pale, Rahr Pils, Dextrin, Weyermann

NUTTY | TOFFEE | COFFEE
A Nut Brown Ale in the Northern UK style with coffee aromatics, a nutty filbert mid-palate and a lingering finish for enhanced drinkability.

Eccentric Aromas of Strawberry, Mango and Peach Egomaniacal flavors of tangerine, peach-rings and mango. All thanks to an idiotic amount of citrus galaxy, and El Dorado collide with a pillowy and smooth body to create the one of a kind “Haze Ghost Coast to Coast” meant to be shared with good friends and archenemies alike

Notes if Candied Papaya, Gummy Bears, Meyer’s Lemon

An easy drinking, dry light lager. Starting with a light malt bill, we add Hallertauer Mittelfruh hops that gives this smooth beer balance and mellow, floral notes. Effervescent and renewable.

Juicy red cranberries from the Everest family farm in Sixes, Oregon, fermented together with apples from our farm. The tart berries balance the sweetness of the apples, with a splash of fresh apple juice added just at the end. It is sure to brighten your holiday table

Whoopty Whoop American Hefeweizen created and brewed to help you get through the ups and downs of any wild ride. The late addition of lemon peel during fermentation gives the traditional wheat beer a pleasant citrus aroma with a slight tart finish. Enjoy this refreshing GABF gold medal winning beer!

Bursts of juicy pineapple, perfectly balanced by the
smooth, velvety notes of fresh coconut. As the flavors develop, the bright citrus zest of orange emerges, adding a refreshing twist. The finish is rounded off with a gentle warmth of nutmeg, providing a nuanced spice that lingers pleasantly.

An American IPA with a modest malt backbone, stone fruit, pine, and citrus hop characteristics and sizable bitterness to balance it all out. Hopped with Citra, Centennial and loads of Simcoe.

The founders of both Double Mountain and Solera have deep roots in the Midwest heartland. But things once familiar change. Old dirt roads get paved, and houses get built in cornfields. Sometimes you eat the bar, other times the bar eats you. Citra and Mosaic hops join forces with Strata hops for a brawl of sticky citrus and resinous tropics, finishing aggressively balanced and dry.

Van Henion Kölsch is a classic German-style ale brewed true to tradition with German Pilsner malt and Hallertau Mittelfruh hops. This beer pours light blonde in color and has a crisp, refreshing finish. When the dog days hit, make sure a few cans of Van Henion Kölsch are at the top of your secret stash

Hop notes of apricot, nectarine, orange zest, oak, and spice, with a mild nutty and biscuit sweetness

POG Tropical Sour is the latest innovation in Hopworks’ rotating sour series. This showstopper is a light, bright, sour ale brimming with Passion Fruit, Orange, and Guava. Inspired by the classic Hawaiian flavor combination, POG Tropical Sour will make you feel like you’re relaxing on a beach with your toes in the sand – no travel required.

Complex burst of flavor in this classic strong German ale. This bock pours deep copper with a creamy dense head that lace down to the last swig. Boasting an incredible menagerie of banana and clove physically assaults your olfactory senses. Compounded by a big, sweet caramel body and a smooth mouth feel

Beti is your always-in-the-fridge cider. It’s easy & fresh like a summer day on the river.

Hanging out with good friends makes everything better. Laughing around a table while thinking up your next adventure creates some crazy ideas, like this collaboration. Walking On Sunshine IPA brightens your day with a crisp malt bill from the German Pilsner malt while brimming with hop flavors and aromas. The centennial, Chinook and Simcoe hops provide citrus, woody, floral, and fruity aromas.

Dank Hop IPA

North West India Pale Ale. Golden in color, it has a great back bone of maltiness with a hop presence of some citrus and stone fruit notes

German Pilsner malt and Saaz hops. A light malty crisp beer named for the year Silver Falls State Park became a state owned recreation park. ABV: 4.8%

Ferment 12° Pils Czech-Style Lager uses barley raised and malted in Bohemia and the revered Saaz hop grown in Czech Republic. It’s brewed with the naturally soft and pure water from Mt. Hood to achieve a truly authentic European-style lager.

Shinbatsu offers a bouquet of ripe melons, strawberries, and zesty oranges combined with the zen-like aromatics of puffed jasmine rice. This lager has a bright and bold character that is best paired with a sunny day on the river!

SHINBATSU SPECS:

YEAST: AUGUSTINER
MALTS: RAHR NORTHSTAR PILS + PUFFED JASMINE RICE + WEYERMANN CARAFOAM + WEYERMANN ACIDULATED
HOPS: HALLERTAU MITTLEFRÜH + HÜLL MELON

APPEARANCE: LIGHT STRAW
AROMA: MELON + CITRUS + FLORAL
MOUTHFEEL: LIGHT
TASTE: MELON, STRAWBERRY, CITRUS

ENTER A GATEWAY TO A VIVID REALM WHERE TROPICAL AND CITRUS NOTES COALESCE IN SUBLIME HARMONY, DANCING TOGETHER IN A LUMINOUS HAZE, EACH SIP IS A REMINDER THAT LIFE IS NOT A PUZZLE TO BE SOLVED BUT A SYMPHONY TO BE SAVORED, HERE AND NOW.

Hawaiian punch, pineapple whip, apricot, strawberry,kiwi, lime

French style pilsner made with strisselspalt hops, fresh spring air, meadow breeze, soft floral hop spice.

Deceptive and Enlightening. Dark in color, but light in body and flavor. This multiple award-winning schwarzbier has all of these attributes in play. Don’t let the dark color deceive you but rather let the clean, light malt sweetness enlighten you to what an authentic, sessionable german-style black lager can be.

Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.

Crispy refreshing hard citrus with notes of blueberry, cherry, and vanilla

A dry California style IPA Tropical Fruity and Piney. Amarillo, Strata, & Chinook hops

Classic Belgian Dubbel- dark, strong, malty ale

Mighty, bold and black as night, Cavatica is the undisputed champion of American Stouts. The fearless obsidian commander of Fort George’s formidable stout army. We know not to question a good thing – which is why this very limited edition Churro Cavatica will only be available for a short time.

It’s our beloved, best-selling Cavatica Stout infused with vanilla, cinnamon and 600 actual churros added into the mash.

INGREDIENTS
MALT 100% Linc Malt – Pilsner, Wheat & Spelt
HOPS Tettnang
YEAST Belgian strain Saccharomyces, Brettanomyces bruxellensiss
BARRELS French Oak
FRUIT Grenache Grapes from Le Doubblé Troubblé Wine Co

Pours a light and vibrant shade of cherry blossom pink, under a bright white cap of foam, with champagne like effervescence. Opens with vibrant aromas of fresh wild strawberries, grapefruit, watermelon, and a hint of peach. These ripe aromas carry over to the palate and are accented by notes of fresh florals, mint, and minerality. Finishes soft and dry with tart cherry on the tongue.

INGREDIENTS
MALT 100% Linc Malt – Pilsner, Wheat & Spelt
HOPS Tettnang
YEAST Belgian strain Saccharomyces, Brettanomyces bruxellensiss
BARRELS French Oak
FRUIT Grenache Grapes from Le Doubblé Troubblé Wine Co

Pours a light and vibrant shade of cherry blossom pink, under a bright white cap of foam, with champagne like effervescence. Opens with vibrant aromas of fresh wild strawberries, grapefruit, watermelon, and a hint of peach. These ripe aromas carry over to the palate and are accented by notes of fresh florals, mint, and minerality. Finishes soft and dry with tart cherry on the tongue.

Juicy and unfiltered, Phaser Hazy IPA stuns with a lively array of fruity hop notes. Phaser features Citra, Azacca, Mosaic, Motueka, and Calypso hops.

Did someone say Jammy? pFriem Jammy Pale is rife with aromas of marionberries, strawberry preserves, candied pineapple, and peach, and round notes of cantaloupe, blueberries, gummy bears, and lemon balm. It finishes juicy, jammy, and fruity. We’re Jammin’!

Made with cold pressed illy® coffee. It has notes of caramel, toffee, chocolate and (of course) the coffee. It’s the beer that says “good morning” to you!

pFriem’s Prium is a fruit-forward Lambic-inspired ale with a modern plummy twist. You’ll think it’s grapefruit but really, you’re cascading through juicy, sweet Brooks and Italian plums from our friends at Sherwood Orchards. Rounded out by rosy hits of lavender and white spring flowers, its unique berry-like tartness is the perfect plum pairing for a night of doing anything. Or nothing. You choose

This dry hopped sour ale is a delightfully quenching beer. Mandarina Bavaria Hops deliver notes of grapefruit peel and tangerine zest that balance the vivid flavor of this naturally soured beer. It also won Gold at GABF 2022 for American Sour Ale!

This 100% Brett Saison is known for its bright fruit character. The result is an everyday Saison for any season that’s crisp, spicy, mildly tart, complex and just a touch funky. It’s also a 2019 Good Food Award Winner!

West Coast IPA with flavors of resin, bright strawberry and candied grapefruit.

Inspired by Mexican hot chocolate, we crafted this rich and decadent chocolate stout with vanilla, cinnamon and a blend of chilies

Made with Nelson and Citra cryo hops

Your favorite Christmas cookie meets your favorite cider, warm notes of cinnamon and vanilla with a nice smooth crisp finish

Malt: Great Western Idaho Pils, Great Western Two Row, Malted White wheat, Malted rye Hops: Chinook CGX, Strata, Strata CGX, Riwaka, Amarillo, Amarillo CGX. Tasting notes of bright strawberry, sweet orange, pink grapefruit and sweet fruits

Semi sweet pineapple fruited cider with strata hops

Double Mountain/Loyal Legion collab, pear fruited dry cider

Strawberry sour ale made with Oregon strawberries & Huell Melon hops

Get ready to have your taste buds dancing with the next up in our sour series, Tarty to the Party Watermelon Lime
Sour Ale! This beer is kettle-soured, with limes added to the brew to give extra tartness, and watermelon added
for sweetness in the beer. These tart and sweet flavors blend well and are prominent in the mouthfeel. Full of
flavors from tart to finish, this sour ale is a party you don’t want to miss.

Chocolate pastry stout, low abv for a nice and pleasurable drinking experience.

Brewed in collaboration with Zoiglhaus Brewing Co., our Festbier is crafted with heirloom German malts and balanced with Kazbek and Hallertau hops. This crisp, full-bodied lager boasts flavors of freshly baked bread, aromas of biscuit, honey, and floral notes, with a hint of bitterness and a clean finish. Lift your stein and shout “Prost!” to embrace the Oktoberfest season!

Rich malt flavors of dark and semi-sweet chocolate, dark fruits, toffee, and caramel.

Rich malt flavors of dark and semi-sweet chocolate, dark fruits, toffee, and caramel.

Druif Rouge is our largest foray into the world of wine grapes. We paired our Lambic-inspired ale, aged in French Oak barrels, with Pinot Noir grapes from our friends at Trisaetum Winery. The result is Druif Rouge, featuring aromas of watermelon auf dark berries, and notes of juniper, plum, and kiwi. Enjoy the union of grape and grain!

Spontanée is a tart, complex and funky wheat ale, inspired by the traditional lambics of Belgium. Brewed with local malt and aged hops, then rested in our koelschip in Cascade Locks to capture the local flora needed to begin its spontaneous fermentation. This labor of love rewards us with a wonderfully complex beer, with bright citrus notes and deep earthy funk. A toast to the greats that inspire us daily. Santé!

Each batch of pFriem Pumpkin Bier is made with fresh pumpkin and real spices in addition to the standard malt and hops. That’s why every pint is overflowing with aromas of vanilla, notes of cinnamon and touch of caramel. We think you’ll agree that it’s just as flavorful as mom’s pumpkin pie and there’s no baking required.

Although it is best served ice-cold, there is no need to shake or blend this margarita-inspired ale. The kettle-soured wort was fermented with lime and orange juice to create a crisp and refreshing concoction. We hope you find a sunny corner of the world to enjoy it!

Crisp pilsner traditionally hopped with Crosby Herbrucker and Hallertau Mittelfruh. Crispy, with bready malt backbone and hints of traditional german hop spice.

Tropical and juicy with fruity hop aromatic notes, layered on a pillowy-soft malt backbone. Lightly bittered for approachability.

Centennial & Cashmere hops

Crisp. Smooth. Premium Lager.

For our first Dry Cider, we kept it simple and local. Newtons and old world cider apples from the Double Mountain Orchard were pressed and fermented on our house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV, Gluten Free

Once in a while you find that magical place. A creative confluence of scenic panoramas, bountiful lands, and independent spirit. A site on the edge of nowhere yet enticing to all, where cityscape ends and the open ocean begins. Whether you call it Shangri-La or Utopia or the City of Dreams, one thing is certain – this is the beer you will find there

The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

Over Ripe is a tropical hazy IPA brewed with a unique blend of hops. This beer is saturated with flavors of over ripe fruit like mangosteen, guava, pineapple and papaya.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.