Taplist

English Porter brewed with a touch of cherrywood smoked malt and fermented with Oregon cherries.

Farmhouse spelt pale ale packed with container-loads of tangy, aromatic hops

Dream Control is a special anniversary blend combining vintage Cascade Apricot with our own Nectarine Saison. Showing the character of both breweries, with strong fruit flavor and acidity plus complex layers of yeast driven notes

Refreshing Mango flavor. Clear and carbonated.

Crisp, light lager that finishes with a smooth balance of hop to malt.

Dank IPA for those who celebrate. A resinous American IPA with added terpenes, this sticky brew pairs well with your 4am Taco Bell order.

Back in the day, IPAs were bold, crisp, and packed with classic hop character. Throwback IPA brings that old-school vibe with Estate Grown Comet and Chinook from Crosby Hops, delivering a whole mood of pine, citrus, soft dank florals, and a touch of fruitiness. Throw one back and chill out.

We brought in a selection of the most delicious New Zealand-grown hops to load this special IPA with tons of southern hemisphere flavor. This cold IPA is crisp and clean, with a fruity aroma.

We brought in a selection of the most delicious New Zealand-grown hops to load this special IPA with tons of southern hemisphere flavor. This cold IPA is crisp and clean, with a fruity aroma.

10th Anniversary IPA

Prepare to transcend reality with our Hazy IPA, crafted with precision and passion using hand-selected Hollingberry Citra and Mosaic hops. Immerse yourself in a kaleidoscope of tropical flavors, where waves of mango, citrus, and stone fruit dance on your palate. With each sip, let the hazy veil of Quantum Vision transport you to a realm where hop dreams come to life

Two of Oregon’s Most Celebrated Breweries Celebrate Their Quinceañeros With This IPA Inspired By Sunny Days

For this West Coast IPA, we left behind all the new-fangled hoppy tricks and gimmicks and travelled back to the basics with a boatload of three of our favorite PNW hops: Citra, Mosaic, and Simcoe. A simple and light malt bill creates a clean palate for flavor waves of juicy fruit, bright citrus, and resiny dankness. It’s just a great WCIPA, no lightning bolts or Deloreans required.

Aroma: Bright Blueberries, Tart Cranberries, Sour
Appearance: Pinkish Purple
Flavor: Blueberry, Cranberry, Tart, Sweet, Sour
Mouthfeel: Light and Bright

All Mosaic. All the time. That’s what we’re saying. Last brewed in 2016, our 100% Mosaic hopped Flashback IPA makes its return, only bigger, better, and smarter than last time. Flashback displays an incredible depth for a single hop beer. Brewer’s magic takes Mosaic in all its wonderful forms – T90, Cyro, Dynaboost, CO2 extract, and Quantum Brite – to create a truly memorable IPA experience. Two different lots of Mosaic T90 – check. Mosaic dip hop – check. Mosaic ferm dry hop – yup, done. The result of this Mosaic madness is a hop saturation point rich with notes of tangerine, blueberry, cotton candy, and dankness.

This IPA features a combination of resinous PNW hops along with punchy New Zealand Nelson Sauvin. Reflection Therapy displays deep hoppy notes of fruit punch, citrus zest, and Sour Diesel. Fall into a relaxed frame of mind and enjoy this proper IPA.

A resinous, massive, sticky hop adventure. This immense IPA is gently bitter, with tons of sweet orange peel and subtle tropical notes of mango and pineapple. Careful with this one. The sneakily high ABV will warm you during the winter months ahead, but too much and you’ll slip into a hop induced voyage of the mind.

A light and bright modern Pilsner utilizing 100% Citra hops. Distinctly hoppy with notes of grapefruit, passionfruit, and melon.

This crispy, small batch, handmade lager defines what “beer flavored beer” is. It’s what beer used to taste like. It’s what beer should taste like. It’s reliable, like your best friend. Yes, it’s a gateway beer. Yes, it’s approachable. Yes, it’s yellow and fizzy, but it’s a technically challenging beer to brew consistently. Coolwater is born in the Upper Deschutes watershed and brewed with premium malted barley, flaked corn, and a kiss of hand-selected hops. Extended cold conditioning creates a brilliant straw colored, light bodied crispy lager that is 100% crushable.

The Perfect Lager can be consumed anywhere – from your front porch to the sandy beaches of Oswald West State Park, in a glass or straight from the can. We’re not saying we made The Perfect Lager. But we did make a Lager: Short Sands Lager.

Lagers take time and careful consideration. We’ve been working on Short Sands for years -calculating the ideal balance of floral and fruity, malty and toasty. Clean, crisp esters from a low and slow fermentation, classic German malts and noble hops for the barest touch of malt sweetness. A pressurized tank during fermentation produces natural carbonation and here we are. The perfect can size (12 oz), available all year long from wherever you get your good beer. Maybe it is The Perfect Lager?

Berliner Weisse Beer with Smith Company Keemun Hao Ya & Assam Tea & Lemon

An untraditional Berliner Weisse featuring a classic tea and lemonade combination – John Daly style. You’ll find the Daly Special light on ABV but heavy on character and class.

STRAWBERRY LAGER

A summery lager with fresh strawberry juice.

Though we’re located in Astoria, Oregon, our employees hail from all over this nation, bringing their taste for diverse regional favorites and unique seasonal beers with them. A small but vocal contingent of well-traveled individuals from multiple departments worked together to brew this tribute to a Southeastern favorite.

Ponchatoula Strawberry Lager is a fine, silky smooth lager brewed with 10 gallons of fresh strawberry juice, glimmering and golden in color, subtly sweet and perfectly refreshing.

Tastes like a summer night on the front porch of Strawberry City, Louisiana.

A dry California style IPA Tropical Fruity and Piney. Amarillo, Strata, & Chinook hops.

Brewed with flaked corn reminiscent of your great great grandpappy’s favorite chuggin’ beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin’!

Salted Oat Gose

2020 GABF Gold.

Crisp, crushable West Coast IPA with notes of intense tropical fruit, sticky pine, and bright grapefruit. Born with the hammer down, this beer was built for speed

Behold the holy trinity of american hops Citra, Simcoe, Mosaic. Tropical pink fruit, bright citrus and just enough dank.

Behold the holy trinity of american hops Citra, Simcoe, Mosaic. Tropical pink fruit, bright citrus and just enough dank.

2023 World Beer Cup Bronze.

A crisp, easy drinking American Pale Ale with flavors and aromatics of grapefruit, ripe berries, and citrus.

An every day beer that packs a harmonious punch

JAWS OF DAMNATION – RICE LAGER

It’s light! It’s crisp! It’s a lager so bold, it’ll leave you screaming for more – before it vanishes into the night with a finish that’ll haunt your taste buds.

Mexican Style Lager brewed with pale pilsner malt and flaked maize.

Bone dry, Floral, Crisp, Refreshing

Hot dog! Kick back, air up your floaties and cool off with Water Wings, a summer shandy cider made with California clementines and sweet orange peel. This bright and refreshing cooler pairs swimmingly well with pool days and sun rays

Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy.

Ginja Ninja brings together fresh-pressed apples and whole ginger root for a cider that is a balance of sweet and spicy. Northwest apples are selected to compliment the tropical notes found in the ginger root. Much like the apple varieties used in cider making, ginger has a long and storied history. Traded longer than nearly any other spice, raw ginger adds a formidable presence to the profile of the Ginja Ninja.

Paddle out to an astral oasis with POG Cosmic Crisp®. Passionfruit, clementine orange, and guava are carefully balanced on a platform of PNW Cosmic Crisp® apples, creating a refreshing tropical blend that’s your passport to paradise.

Milk sugar, cocoa nibs and caramel malt build the rich, full body of this brew, with mild roasted notes coming from three varieties of chocolate malt. Have some dessert today – just make sure it’s served in a glass!
Hops: Chinook

Bondi’s overall impression is that of a well-integrated, easy-drinking and refreshing IPA. Dry hopping during active fermentation creates vibrant notes of mango nectar, ripe passionfruit, Strawberry Kush, and lychee blossoms. Light bodied and relatively dry, this tropical IPA is your own Bondi beach party in a glass.
Hops: Nugget, Strata, Mosaic, Citra

Pride Hazy IPA was brewed in support of the LGBTQIA2S+ community—because great beer is for everyone. A pillowy-soft malt body brings together notes of melon, peach, and sweet citrus in a bright, balanced burst of flavors.

Dingeman pilsner malt. Saaz hops. Lager yeast. Clean, spritzy, and smooth maltiness.

Occam’s Hazer IPA is a series of single hop Juicy Hazy IPAs. Occam’s Hazer #1 is Mosaic.

Piney and resinous with citrus and tropical aroma.

Highlighting Crystal, Centennial, Amarillo and Simcoe hops.

A deliciously tart blend of 100% NW apple cider and fresh pressed Concord Grapes. The result is a delightful treat, reminiscent of your childhood grape juice box.

Peach Coconut Cider

Sun Made Raspberry marries traditional Berliner Weisse tartness with real raspberries for a bright, fresh flavor with a crisp, clean finish.

This beer is designed to give extra life to the risk takers of the world. The use of Candy Cap mushrooms gives this unique beef a sweet, wood-aged character that balances nicely with its bitterness and complex frame.

A WEST COAST IPA from FORT GEORGE, MIRAGE AND SUNRIVER BREWING

The best of the best in the west from three of the Northwest’s finest craft breweries.

The brewers at Fort George have travelled from Anchorage to Oakland in search of the finest, tastiest, newest flavors. This year we’re bringing 3-Way IPA home to the Pacific Northwest.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with Krush (formerly HBC 586), Waimea and Nelson Hops, 2025’s 3-Way IPA is a summer beer for summer.

Set sail with Fluff as we chart a course through world hop territories. This latest voyage takes us to France, bringing back Barbe Rouge hops. Zesty citrus aromas of orange and kumquat sail with ripe currant and strawberry hop characters.

Their take on a traditional German-Style kolsch is made with German Pilsner and Vienna Malt, Liberty Hops grown in the Willamette Valley and fermented cool.

Fermented with our own wild yeast aka Forager, propaged in 2018 from our beehives on site, Sebastian Saison is a return to our roots as a saison-forward brewery. Dry-hopped and tank conditioned, this is a dry, floral, and subtly bitter saison with old school dry hops grown in Oregon. This will be a great food pairing beer with shellfish, salads, and grillled meats and vegetables.

Made with heirloom McIntosh apples, grown by our friends in the Bitterroot Valley, Montana, We fermented to dry, then blended with a splash of fresh McIntosh juice. Crisp and clean, full of tangy apple flavor

An unfiltered IPA brewed with a new (to us) Ale Yeast that kinda tastes like the BEST CASE SCENARIO. A slight pale haze topped off with heady white foam boasts big aromas of peach, nectarine, and strawberry. Medium bitter, bone dry and serious tropicality with a hint of pine. You may want a whole case of this scenario.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

A clean and refreshing lager.

Brewed for Seattle, inspired by the Slovenian Alps. Piknik was brewed with a
blend of distinctive European Pilsner malts and the unique Styrian Bobek hop, giving it a
pleasant bitterness hugged by a soft malt flavor. Piknik was open fermented at 46F, cold
conditioned at 31F for forever, and naturally carbonated. It pours clear with a rocky, distinctive
head. Brewed specifically for picnic tables and friendly chats about what we see in the clouds.

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Irish stout is light and creamy in body from creating the same water profile as Dublin, Ireland. Bringing to the table a variety of grain with chocolate, smoky and roasted notes that keeps you coming back for more.

Semi-Sweet cider made with pink lady apples.

2021 GABF Gold.

Incredibly smooth and complex Helles Lager.

Flavors and aromatics of fresh baked bread, floral bouquets, and a touch of honey.

Be careful what you seek for in the frozen mind.

Merry Yule and Happy Winter Solstice!

2024 STRONG BEER BRONZE MEDAL WINNER – OREGON BEER AWARDS

At Oak Union, we view Giltine, the Baltic goddess of death, as the longest night – Winter Solstice. She is the turning point. We have accepted the darkness and now look to the coming light. With death brings birth.

Your time has come.

Rich body with a smooth finish. Poured on Nitro for a creamy mouthfeel. Featuring Centennial and Fuggle hops.

This West Coast style Pale Ale is brewed for a big hoppy finish. Golden to copper in color. The malts used to create the beer will balance nicely with some of the Yakima Valley’s most bonafide hop varieties: Citra, Mosaic & Cascade. The floral aroma should jump out of the glass thanks to the copious quantities of hops used in the dry hop process. If you are a “hop head”, hop on!!

Blend of wine barrel-aged tart farmhouse ale, matured on Oregon grown marionberries, blackberries, red raspberries and blackcap raspberries.

Patagonia Provisions x Deschutes Brewery Kernza Lager is a Certified Organic premium lager that is bright, crisp and wildly drinkable at 4.7% ABV.

The beer is brewed with Certified Organic Kernza (a soil-saving, carbon-capturing perennial grain), Regenerative Organic Certified rye, Certified Organic hops, and malted 2-row barley. Radically responsible, the ingredients in Kernza Lager are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways.

Tart ale brewed with red raspberries and Indian coriander.

Brewed with Chinook and Simcoe. Notes of dark toasted malt, cocoa, coffee, and citrusy hops. 2023 Oregon Beer Awards – GOLD, dark hoppy beer.

Collab with Fort George Brewing

Hop notes of apricot, nectarine, orange zest, oak, and spice, with a mild nutty and biscuit sweetness

This dry hopped sour ale is a delightfully quenching beer. Mandarina Bavaria Hops deliver notes of grapefruit peel and tangerine zest that balance the vivid flavor of this naturally soured beer. It also won Gold at GABF 2022 for American Sour Ale!

Malt: Great Western Idaho Pils, Great Western Two Row, Malted White wheat, Malted rye Hops: Chinook CGX, Strata, Strata CGX, Riwaka, Amarillo, Amarillo CGX. Tasting notes of bright strawberry, sweet orange, pink grapefruit and sweet fruits

Carefree island vibes are deliciously delivered with Las Piñas, our refreshing ode to sunnier days. Barrel-aged with fresh, chopped pineapple, this golden hued beauty is your liquid passport to the tropics. A delicious dance partner with rich game meats, Mexican mole and chocolate desserts.

Made with Hallertau Mittlefruh hops. Pacific Northwest light lager brewed “with you in mind”. Notes of light bread crust, fresh-cut grass, crisp and refreshing

Traditional German-style lager with clean bitterness. very light, crisp and refreshing.

Experience the lucisous balance of hop character and drinkability with ample additions of sticky lupulin packed hops, full throttled hop aroma, resiounou body and succint finish of this benchmark NW IIPA.

Crisp. Smooth. Premium Lager.

The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.