Taplist

Clean and snappy WC IPA. Aromas of pine and citrus, with a kiss of tropical fruit. Medium malt body, floral, firm balanced bitterness. A collaboration with our friends at Migration Brewing.

Ruby red grapefruit, dank, ripe pineapple

Partnership with Western Oregon University

This international collaboration with one of Charles’ favorite Mexican breweries – El Gardenia. Based in Chihuahua of the Chihuahua state in Mexico, El Gardenia has a colorful brand and an amazing crew of people. I’ve been friends with them for 5 years and we were finally able to pull of a collaboration of a traditional Mexican-style lager

Seven distinct microflora and one thousand pounds of whole fresh Oregon strawberries per batch give this foeder aged ale outrageously ripe aroma. Soft acidity elevates the lush fruit flavor, while a subtle funk adds depth

Lil lager made with Mosaic and Krush

Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy.

Ginja Ninja brings together fresh-pressed apples and whole ginger root for a cider that is a balance of sweet and spicy. Northwest apples are selected to compliment the tropical notes found in the ginger root. Much like the apple varieties used in cider making, ginger has a long and storied history. Traded longer than nearly any other spice, raw ginger adds a formidable presence to the profile of the Ginja Ninja.

Brewed with Eraclea barley grown near the Adriatic Sea northeast of Venice and hopped with a tri-fecta of German hops. Buoy Italian Pilsner has a noticeable malty-sweet aroma with notes of oat & honey and earthy, herbal & spicy hop notes & aromas.

Volatile Substance Varietal Series

Notes of Lime Skittles, Guava, Passionfruit, Strawberry

A WEST COAST IPA from FORT GEORGE, MIRAGE AND SUNRIVER BREWING

The best of the best in the west from three of the Northwest’s finest craft breweries.

The brewers at Fort George have travelled from Anchorage to Oakland in search of the finest, tastiest, newest flavors. This year we’re bringing 3-Way IPA home to the Pacific Northwest.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with Krush (formerly HBC 586), Waimea and Nelson Hops, 2025’s 3-Way IPA is a summer beer for summer.

This West Coast IPA highlights five types of Mosaic hop products from whole cone hops to experimental hop oils that give us notes of berry, mango, and juicy melon. Collaboration with Brujos Brewing and Highland Park Brewery.

This expressive West Coast IPA features American-grown hops carefully selected to mimic the tropical character of New Zealand varieties. Brewed with Mosaic, Krush, and Strata hops, this beer delivers bursting aromas of ripe peach, passionfruit, guava, and a touch of mango, all wrapped up in a dry, crushable finish.

MANGO | WARMTH | HERBACEOUS Sour fruited with mango and subtle turmeric spice creates a blend of acidity, nectar sweetness, and earthy spice notes.

Rosenstadt Märzen is an ode to the traditional “march beer” brewed in Bavaria.
A harmonious and festive Amber Lager, it deftly balances toasty, malty sweetness with firm bitterness and a dry finish.

Collab With Portugal The Man!

Vortex + Bodhizafa = VORTIZAFA IPA

Vortex meets Bodhizafa, a collaboration with Georgetown Brewing.

Imagine if the best loved IPA in Washington State met up with Oregon’s longest standing, year-round, best-selling Vortex IPA. They meet in the stands at a college football game halfway between Astoria and Seattle and by the end of the third quarter, they’re shaking hands and cracking cans. And the cans they crack are Vortizafa. Part Vortex, part Bodhizafa. Bright, silky, positively citrusy, brewed with the power of two Georges: Fort George and Georgetown.

Hops: Simcoe, Comet, Chinook, Citra

Malts: GW 2Row, Flaked Wheat, Flaked Barley, Weyermann Acidulated, GW Munich 10

Northleft is a hazy factotum of sorts perfect for everyday drinking. This IPA is generously dry hopped with Citra, Mosaic, Krush, and Citra Lupomax.

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Made with heirloom McIntosh apples, grown by our friends in the Bitterroot Valley, Montana, We fermented to dry, then blended with a splash of fresh McIntosh juice. Crisp and clean, full of tangy apple flavor

This traditional German Pilsner was brewed in honor of our Beer Garden partner, PrettyBoy Pizza. Made with Barke Pilsner malt and classic German hops—Hallertau Mittelfrüh, Perle, and Tettnanger—it’s crisp, clean, and subtly spicy. The cold pint your pizza deserves.

Orange tangerine mango pineapple and Vanilla Smoothie Sour!

Double Dry Hopped West Coast IPA with Hop Quality Group’s HQG 4 experimental hop.

Without warning something’s dawning as our latest West Coast Style IPA awaits your defenseless thirst. As colossal hop aromas rise in harmony with tropical and citrus notes you better run for cover. There is no other.

Crisp, bitter, and dead inside—just like you after three Zoom calls and a Slack ping at 4:59. Built with Citra Cryo, Mosaic, Riwaka, and Galaxy, this one drops hard with mango, passionfruit, and strawberry. Brutally dry. Hauntingly dank.⁠

Creepy = good. Eldritch is a fresh, sinister, Hazy IPA made with an uneasy amount of Galaxy + Idaho 7 + Simcoe Cryo Hops. Weird, ghoulish, disgustingly fresh, Eldritch is set on spreading disturbance with an ABV of 6.8% and a juicy, pillowy mouthfeel with a threatening tropical storm of flavor such as Papaya, Pineapple, and Grapefruit. Creepy goooooood.

An unfiltered IPA brewed with a new (to us) Ale Yeast that kinda tastes like the BEST CASE SCENARIO. A slight pale haze topped off with heady white foam boasts big aromas of peach, nectarine, and strawberry. Medium bitter, bone dry and serious tropicality with a hint of pine. You may want a whole case of this scenario.

Citrus and tropical hop varieties are gathered en masse to create this delicious WarPigs IPA.

A clean and refreshing lager.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

The city of Cologne on the Rhine river in western Germany is renowned for its “Kölsch” beer. Although it utilizes a top-fermenting ale yeast, Kölsch is fermented relatively cold and further cold-conditioned. The purity law of 1516 outlaws using any wheat in lager beer, but since it’s an ale, Kölsch uses up to 20%. It ends up being very clear and yellow, with a slightly fruity aroma, and a sharp crispness.

IT’S BEER FROM RIGHT HERE.

The Pacific Northwest has always been home to great beer and great beer culture, but craft beer and specialty ales are only part of the story.

There was a time when delicious, balanced, “macro-style” lager was being brewed in our backyard. That time is gone, yet’ we’re still drinking the beer that used to be made here. We want to change that.

Introducing Douglas. A classic, delicious Pacific Northwest lager brewed and bottled right here, using ingredients grown right here.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

Semi-Sweet cider made with pink lady apples.

Our newest sour will have you saying “saiyan-ara” to the tart treat that used to inhabit your glass. Featuring dragon fruit and pineapple, Dragon Ball P gives off sumptuous tropical jam and lychee notes. It’s a Spirit Bomb of the highest order

A harmonious blend of world-class fruit from two quintessential Oregon craft producers. Juicy NW Apples co-fermented alongside Stoller Family Estate’s vibrant Pinot Meunier grapes.

As a part of our 10th year in business we reached out to our friends at Breakside Brewing Co. to help us brew this beer. Armed with laser sharp IPA skills, the Breakside folks helped us create a truly remarkable hop concept that throws down hard in the West Coast IPA arena. Juicy, yet dry, tropical yet resinous, this beer is all the things.

A French-style Saison that is delicate, soft, and dry; with flavors of stone fruit, black peppercorn, and orange peel.

Belgian Wit

In honor of the only good thing that happened during the COVID-19 pandemic, we toast the introduction of sharing growlers with your neighbors at a safe social distance. Stone-fruit driven hop aroma and flavor are the primary drivers in this clarity lacking golden ale.

Rich body with a smooth finish. Poured on Nitro for a creamy mouthfeel. Featuring Centennial and Fuggle hops.

Characterized by banana and clove notes imparted by an ancient yeast strain from Bavaria, Hefeweizen has been a summertime favorite since the Middle Ages. Hefeweizen riffs on the style as a refreshing, slightly tart, fruity ale that is light on hops.

A spontaneous wild ale aged in oak, blended from two 6-year-old barrels.

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes

Minute after Midnight is a dark, ponderous stout with a smooth, silky goodness. Full bodied, yet smooth, with a well-balanced bitterness. Hints of dried fruit, vanilla, roast malt, caramel and tobacco are experienced in the aroma and flavor. Best consumed after sundown, but perfect for any occasion where a bold, smooth flavor is desired.

Our Belgian-style Tripel was brewed with rustic Belgian malts and fermented with an especially characterful Trappist yeast strain, producing a complex, pungent beer featuring notes of clove, pear, banana, bubblegum, honey, and caramel. In traditional Belgian fashion, our Tripel leads out with rich, sweet flavors, but finishes surprisingly crisp, dry, and effervescent.

An artistic brown ale brewed with a host of specialty malts and English yeast. Soft body and a malt profile with notes of toasted nuts, baker’s chocolate, and coffee with a dry finish.

The Council of Fates is a Dark Ponderous Blend of 2022 and 2023 Bourbon Council (barrel aged in Heaven Hills barrels) and Minute Before Midnight. Before blending, Our MBM was conditioned on Cocoa nibs sourced from our friends at Chocolate Alchemy.

Shark biscuit is our rotating; Southern Hemisphere hop experience. Loaded full of some of the most compelling hops from NZ and Australia, this IPA showcases some amazing varietals and our creative balancing of their unique flavors.

Clean and dry IPA featuring Galaxy and Hallertau Blanc hops.

Traditional light bodied stout with deep roasted malt flavor throughout. Hints of dark chocolate and tobacco.

Laughing Face Imperial Coconut Porter has all the elements to get you dreaming about wiggling your toes in
the sand and enjoying the sun. You’ll be taken away by the aroma of sweet coconut and chocolate. This will
quickly lead to diving in and enjoying waves of flavor that match. You’ll also be delighted with subtle notes of
roast and a pleasant warming sensation. This vacation for your mouth is ultimately created by using select
specialty malts and over fifty pounds of coconut shavings. The word “coco” means “Laughing Face”, so let
this beer take you away and bring a smile to your face

Traditional Kölsch style ale fermented with pineapple. Dry and refreshing.

Prickly pear and guava hard seltzer.

Collab West Coast IPA With Loyal Legion For their 9th anniversary! Light Hop Bitterness with lots of Citrus Juicy Body. Loaded with Nectaron Hops, El Dorado, Citra, and Simcoe! Cheers to 9 Years!

new zealand hopped ipa

Ferment Bière de Garde is brewed in a farmhouse style originating from the Nord-Pas-de-Calais region of France. The subtle nuances of this malt-forward beer come together to make something truly unique. Wild yeast from the slopes of Mt. Hood are married with spicy, herbal hops from Europe, producing un véritable terroir.

If you like Pina Coladas and getting caught in a heatwave, you just might love this intensely tropical Hazy IPA that’s bursting with aromas of pineapple, pina coladas, citrus and stone fruit courtesy of our new favorite hop: HBC 1019. Light pale in color with a thick haze and rich mouthfeel, this new Hazy is the perfect “Caribbean” escape from the high desert heat.

Made with Australian Enigma hops. Intense but approachable with all the tropical, resinous hop character we could pack in this sessionable summer IPA!

This ruby black Oatmeal Stout is brewed with pale malt and specialty dark malt with rich notes of roast, chocolate ganache, cold brew, and caramel softened by a smooth oat body

There are a lot of things to love about Cascadia, it’s signature dark ale being one of them. In Doug, our version of the beloved CDA, bold roasted malts and smooth rolled oats are balanced with a distinct, clean hop note derived from a hefty dose of locally grown Crystal and Horizon hops. Raise your pints and let your Doug flag fly.

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches.

Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.

An imperial stout brewed with black strap molasses, licorice, and cherry bark, with vanilla added. Aged for 12 months in cognac barrels.

A very pale, light-colored lager brewed in the crisp Japanese style with whole Calrose Rice (not flaked!). Very easy-drinking and light on the palate with a mild floral balance from Oregon-grown Hallertau whole leaf hops. What is “Bochi Bochi”, you ask? Well, in Osaka it’s “a way of vaguely stating things are neither going extremely well nor are they very bad.” We thought that pretty well summed up the brew-day as we figured out how to work with the notoriously sticky Calrose Rice.

NA IPA

Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops – a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic

Our Flagship West Coast IPA, Pale in color with layered flavors of Berry, Pine, and an explosion of tropical citrus fruits.

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

A dark Bock beer, robust in more than one way; just right for, what Germans call, the “Starkbierzeit” (strong beer time). Our Bock has a smooth maltiness reminiscent of rich chocolate and the dark crust of a rustic country bread. Layered on this are dark stone fruit flavors and the clean herbal spiciness of a mix of hops from the Hallertau in Bavaria and the Czech Republic.

A hard Agua Fresca of Hibiscus blossoms and cane sugar combined with the tart citrus notes of limes. Loads of sweet with a rich mouthfeel + long finish. Blends well with dry ciders.

Non Alcoholic Lemon Ginger Beer with CBD.

Big, malty, hoppy. Five malt varieties commingle to create a dark red color with a balanced malt base. Late kettle additions and dry-hopping with Ultra and Sterling hops bring out the NW Red’s defining character. A lot’s happening under the surface here; like it is with the mighty Columbia River, rolling right outside our window.

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.

Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our Nebula Stout with a 24-hour cold extraction on freshly roasted coffee beans, which complement its chocolate and caramel roast character with notes of cacao nibs and tart cherries.

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.