Taplist

Grizzly Snacks is a refreshing kettle sour brewed with heaps of Marionberries, Blackberries, and Raspberries. The berries give the beer a bright, jammy flavor and a beautiful red hue. Light, refreshing, and approachable.

This 50/50 “Take-Out” styled stout made with chocolate, vanilla soft serve, and lactose, just like your fav shake. Get it double-double stout style!

Nobel hops compliment this balanced pilsner. Finishing crisp & refreshing, Pyxis is our spin on this classic German-style larger.

Rice lager with white tea. Delicate, peach ring, melon, orchid

Freight American Lager is simple, real good beer at a great price. It’s the kind of beer you’d grab without thinking—smooth, crisp, and easy to enjoy.

Latest in our series of small batch, draft-only pilot brews showcasing new hops & hop products, Pecharine Hazy IPA is named for a brand new hop variety out of the breeding program at Freestyle hops in New Zealand. Pours like a misty first light with snow white foam. Huge peach rings and POG juice overwhelm the aroma, and precede big juicy flavors of ripe nectarine, tangerine, lime zest & pine.

West Coast IPA with Strata, Citra, Mosaic, and Nelson-sweet fruit, huge papaya and tropical, intense West Coast goodness.

This New Zealand IPA is brewed with Motueka, Waimea, Wakatu and Nelson Sauvin hops

Hanging out with good friends makes everything better. Laughing around a table while thinking up your next adventure creates some crazy ideas, like this collaboration. Walking On Sunshine IPA brightens your day with a crisp malt bill from the German Pilsner malt while brimming with hop flavors and aromas. The centennial, Chinook and Simcoe hops provide citrus, woody, floral, and fruity aromas.

Smooth and soft, with subtle notes of coffee and chocolate.

This beer is designed to give extra life to the risk takers of the world. The use of Candy Cap mushrooms gives this unique beef a sweet, wood-aged character that balances nicely with its bitterness and complex frame.

Dry hopped with Amarillo, Citra and Nectaron (from New Zealand). Notes of Kumquat, Mango and Fresh Lime. Refreshingly crisp and mysteriously complex.

Pineapple, Guava, Grapefruit, Berry

Our head brewer Mike Hunsaker has had this recipe in his pocket for a while. Light and dry with flavors of tropical fruit, pine and dank grapefruit. Drinks like an old friend.

HAZY IPA collaboration with CELLARMAKER

A beer to honor friendship and pizza. Come with us and celebrate the world’s most logical food and beverage pairing with a pint of Pizza Pals.

At Fort George, we’ve been making wood fired pizza for over a decade. In San Francisco (the home of our friends at Cellarmaker brewing Company), you can get the best of almost anything. That’s what you get when you cram nearly one million people into a city that measures less than 50 square miles. You’ll find great pizza and excellent IPAs all over the Bay Area and Cellarmaker knows a lot about both.

Pizza Pals is the perfect beer for pizza: A super opaque, pale yellow hazy IPA. Dense guava and overripe fruit aroma, flavors of candy melon and orange zest with a smooth, soft bitterness and mild, comforting sweetness.

Hops: Simcoe, NZ Cascade, FS Nelson, Hollingberry Galaxy

Malts: Rahr Pilsner, Rolled Oats, Linc White Wheat, Weyermann Acidulated

Yeast: Hazy Chico

Introducing Santa’s Private Reserve 2024 with Portland Coffee Roasters! This festive brew captures the holiday spirit in every sip. Perfect for Santa and anyone needing a holiday lift, embrace the season’s joy with every sip.

T’is the season for a big, malty hop bomb…We’ve loaded our inaugural holiday brew up with enough Centennials to fill Santa’s toy bag. Cheers to hoppy beers! Brewed with Gambrinus Organic Pilsner and Munich malt, imported crystal malts and Centennial hops.

As winter makes its arrival, so does the tradition of “winter warmers”. Snow Cave is our take on a warming, winter ale to usher in the season.

A hearty malt backbone gives notes of toffee, fir and toasted bread crumbs for a malty and slightly sweet base. Fruity notes from Crystal, Galaxy and Cascade hops balance the maltiness for the perfect first winter beer of the season to be enjoyed by a cozy fire – whether that’s out in a snow cave or your own fireplace.

Red fruit forward with some tropical and citrus on the finish. Dry, crisp, and clean

Malt forward, with aromas of almond, fresh bread, golden raisins, toast, and dried fruit balanced with spicy, floral noble hop character
14° Plato, 6.2% ABV 28 IBU.

HOPS Riwaka + Motueka + Citra
A JUICY BLAST OF EXTREME TROPICAL FLAVORS THANKS TO A HEAVY “DUMPING” OF RADICAL NEW ZEALAND HOPS, WHILE A POWDERY SOFT, CRUSHABLE FINISH ROUNDS IT ALL OUT.
DO THE YEEW!

This is the perfect cider to accompany your picnic basket or charcuterie board. Aromas and flavors of baked goods and red globe grapes. Complexed and balanced.

Inspired by Mexican hot chocolate, we crafted this rich and decadent chocolate stout with vanilla, cinnamon and a blend of chilies

As black as the uncaring hearts of the czars of Russia, as rich as their estates, as decadent as their palaces, and big enough for their empire, this imperial stout is nothing if not premium.

Brewers in the midlands of England would boil their barleywine ales for longer times to intensify their flavors. In making MASSIVE! we used only British Marris Otter pale malt and boiled for eight hours, giving the beer a deep ruby color and rich malt flavor. Heavily hopped, MASSIVE! is a beer that can be enjoyed now for its intensity, or after years and years and years of aging. 12% ABV Beer #40

WEST COAST IPA

Though pterodactylus antiquus was the first pterosaur fossil to be discovered and classified (in 1812), we still don’t know exactly what it looked like. There are some guesses but let’s be real. Just imagine if you had to guess what a hippo looked like based on a 160 million year-old fossil of its skeleton. All we know is that there’s a pretty fair chance it was covered in feathers, it had some weird hand bones, and there’s a very good chance that it was terrifying.

Fortunately, we know exactly what PteroBRACTyl (the IPA) looks like and it’s not at all terrifying. We just brewed it, with hops that were just invented. And we also know what it tastes like. It’s a super citrusy, perfectly tropical West Coast IPA made with New Zealand Bract 109 hops and Citra Cryo.

Hops: NZ Bract 109, Citra Cryo, Apollo CO2 Extract

Malts: Rahr Pilsner, GW 2Row, Crisp Torrified Wheat, Weyermann Acidulated

Yeast: WLP001

West Coast IPA with flavors of resin, bright strawberry and candied grapefruit.

Hops Simcoe + Chinook + Cascade Lupomax
You’re enjoying a “beaut” of a holiday tradition inspired IPA, made with hand-sawn Oregon Grand Fir and bursting with memory making notes of Fresh Cut Christmas Tree, Citrus, and Dank Forest.
Don’t forget the saw

Crank up the intensity with Sound Effect IPA, our epic collaboration with Grand Fir Brewing

This beer is all about amplifying your senses, as every sip hits you like a perfectly tuned soundwave, delivering bold flavors that resonate long after

Ecliptic Collaboration with Reuben’s Brews and WeldWerks Brewing Co.

Cetus is the name of the Sea Monster constellation visible in the Autumn and Winter sky.

Cetus has a solid pilsner malt base that is then accentuated by some great hops. Cryo 586-Krush. Idaho Gem and Cryo Columbus Hops bring a crisp West Coast bitterness and loads of hop flavor. The dry hop brings tasty flavors of citrus, stone fruit, and a solid light tropical flavor. Finishing crisp and drinkable.

This Belgian-inspired blonde ale is deliciously complex and deceptively strong, with nuances of lemon meringue, tangerine and clove. It’s a fruit forward ale with a dry finish and a most refreshing, citrus kiss. Great with rich pastas, shellfish, hearty greens and robust dialogue.

red grape lambic ale

Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!

Collab with Loyal Legion

Blend of wine barrel-aged tart farmhouse ale, matured on Oregon grown marionberries, blackberries, red raspberries and blackcap raspberries.

15th anniversary beer for Beermongers. Barrel aged petite farmhouse.

NGREDIENTS
MALT 100% Linc Malt – Pilsner, Wheat & Spelt
HOPS Tettnang
YEAST Belgian strain Saccharomyces, Brettanomyces bruxellensiss
BARRELS French Oak
FRUIT Grenache Grapes from Le Doubblé Troubblé Wine Co

Pours a light and vibrant shade of cherry blossom pink, under a bright white cap of foam, with champagne like effervescence. Opens with vibrant aromas of fresh wild strawberries, grapefruit, watermelon, and a hint of peach. These ripe aromas carry over to the palate and are accented by notes of fresh florals, mint, and minerality. Finishes soft and dry with tart cherry on the tongue.

Flemish Etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where his Belgian Strong Blonde is concerned Pfriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.

pFriem’s Prium is a fruit-forward Lambic-inspired ale with a modern plummy twist. You’ll think it’s grapefruit but really, you’re cascading through juicy, sweet Brooks and Italian plums from our friends at Sherwood Orchards. Rounded out by rosy hits of lavender and white spring flowers, its unique berry-like tartness is the perfect plum pairing for a night of doing anything. Or nothing. You choose.

Our nod to this Belgian classic is a study in balance – sweet and tart, bold and light on the tongue. OBK is barrel-aged for three years, with rich notes of raspberry, fig and leather, which linger long enough to contemplate popping another.

Each batch of pFriem Pumpkin Bier is made with fresh pumpkin and real spices in addition to the standard malt and hops. That’s why every pint is overflowing with aromas of vanilla, notes of cinnamon and touch of caramel. We think you’ll agree that it’s just as flavorful as mom’s pumpkin pie and there’s no baking required.

Symposium Cold Brew Coffee infused into our English Brown that was modified specifically to handle tea and coffee infusions.

Our friends at Big Nose Kate inspired us to brew a beer that pairs perfectly with their whiskey; featuring some of the same grains they use. With that in mind we made a light Vienna-style lager with Pilsner, Vienna and Rye malts paired with Spalter Select & Czech Saaz hops. Look for notes of fresh baked bread, subtle rye spice and a mildly citrusy hop finish. Swing those saloon doors open, cue the piano music and grab a pint & a shot!

Japanese Style Lager – Refreshing Dry Flavor

Kriek with Brooks cherries Barrel Aged in wine barrels

Styled after the many great Doppelbocks of Germany, this dark, malty lager is fermented with a traditional bock yeast and imported MFB and Gambrinus malts to aid in obtaining some of that local authenticity.

Our traditional German-style lager made with 100% German malt and hops. Deep reddish-brown color from Munich malt and the double decoction mash process. Aroma is all malt with notes of toasted malt, plum and raisin. Rich malt flavor with more of the same. A festive beer for the cold months whilst ruminating on world events.

The Crew Of Loyal traveled to Sisters Oregon and Collabed and Partied Hard, Nectarine and Marionberry Fruited Saison.
Cheers!

A cream ale canned and kegged on Wear Your Life Preserver to Work Day. A special project by Vice Beer brewer’s assistant, Boy Scout leader, and kayak instructor, Jim Virgin. Show Less

Hard Seltzer with Sea Salt and Lime

A masterful blend of 12-month bourbon barrel aged imperial stout that is loaded with the exotic flavors of the Hawaiian Islands. A combination of Alae Estate-grown cocoa nibs, toasted coconut, lactose, and macadamia nuts are carefully infused into this big beer to achieve maximum flavor. This unique stout presents like a collection of Hawaiian themed candies – rich, nutty, and toasty, with a bold chocolate finish.

This contemporary IPA blends high doses of Centennial, and Citra with a dash of Mosaic and Simcoe for something intrinsically refreshing. Close your eyes and think of a time when old school and new school combined.

Substantial malt backbone with notes of toffee and toasted raisin wheat bread.

We put together an all-star cast of pumpkin maniacs: Dick Cantwell, founder of Elysian Brewing and the Great Pumpkin Fest now owner of Magnolia Brewing Company in San Francisco and Steve Luke, former Elysian creative brewer and founder/head brewer of Cloudburst Brewing in Seattle came together to brew up a classic Decocted Pumpkin Strong Ale fermented with Corporate Ale yeast and aged on Amburana wood.

Honeycrisp Apple Cider

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches.

Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.

An imperial stout brewed with black strap molasses, licorice, and cherry bark, with vanilla added. Aged for 12 months in cognac barrels.

NA IPA

NA hazy IPA

Tropical juicy fruit layered on a subtle malt backbone

Our Flagship West Coast IPA, Pale in color with layered flavors of Berry, Pine, and an explosion of tropical citrus fruits.

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

Dark Chocolate, Toasted Coconut, Hazelnut

Fresh Pow is a winter IPA featuring resinous, citrusy, and tropical American and New Zealand hop varietals alongside a warm malt base designed to balance this wintry hop experience. Brewed in cooperation with Ashland artist Chris Herbst, Fresh Pow will be brewed often and released fresh throughout the winter.

Piney and resinous with citrus and tropical aroma.

Highlighting Crystal, Centennial, Amarillo and Simcoe hops.

Non Alcoholic Lemon Ginger Beer with CBD.

A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a  sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.

Bucketloads of juicy Mosaic hops balance between Amarillo and grapefruit forward Simcoe.

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.

A nitrogenated version of our “Crux Stout” with medium malt sweetness, caramel, chocolate, and roasted coffee flavors with a distinctive dry roasted bitterness in the finish.

This mythological beer emerges from the depths of our brewery every winter. Made with organic Northwest hops and organic malt, Abominable has a complex floral, spicy, and citrus hoppiness backed up by just the right amount of malt sweetness. Don’t turn your back on the beast!

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.