Taplist

West Coast IPA collaboration with our friend at Cloudburst Brewing in Seattle. Guava, mango, lime zest, lemongrass

Soft and pillowy notes of Bellinis, gummy peach rings, and apricot jam thanks to the use of Dolcita, Alora, and Citra hops

Brewed with a sleigh-full of resinous and citrus-forward hops, Hoppy Holidays blends seasonal flavors of pine and orange zest with a generous, warming malt backbone. Kettle additions of sweet orange peel and locally-foraged spruce and Douglas fir tips lend a blend of citrus and spice notes that evokes holidays past, like opening a gift box of citrus under a holiday tree. Hoppy Holidays from Block 15!

The legendary crew from Astoria helped us create a classic American IPA with big notes of grapefruit and pine thanks to the multiple additions of Chinook hops from Coleman Farms. Support from Simcoe and Amarillo give us hints of berry juice and peach flesh to round it out. Stay alive!

Mosaic and Peacharine.

DOUBLE DRY HOPPED WEST COAST IPA collaboration with UCHU BREWING

Super vibrant, fruity Double Dry Hopped West Coast IPA from Fort George & Uchu Brewing in Japan.

A Wormhole is a theoretic tunnel through spacetime, a hypothetical balance between the generative force of positive energy and the crushing repulsive force of negative mass.

But what do we know about Wormholes? We’re brewers, not astrophysicists. They say you should stick to what you know, which is why we got together with the brewers at Uchu to make Wormholes, a Double Dry Hopped West Coast IPA with an indisputable balance of flavor, aroma, and the generative force of positive hop energies.

Hops: Mosaic, Manilita, Superdelic, Columbus Cryo, Roy Chinook,

DOUBLE DRY HOPPED WEST COAST IPA collaboration with UCHU BREWING

Super vibrant, fruity Double Dry Hopped West Coast IPA from Fort George & Uchu Brewing in Japan.

A Wormhole is a theoretic tunnel through spacetime, a hypothetical balance between the generative force of positive energy and the crushing repulsive force of negative mass.

But what do we know about Wormholes? We’re brewers, not astrophysicists. They say you should stick to what you know, which is why we got together with the brewers at Uchu to make Wormholes, a Double Dry Hopped West Coast IPA with an indisputable balance of flavor, aroma, and the generative force of positive hop energies.

Hops: Mosaic, Manilita, Superdelic, Columbus Cryo, Roy Chinook,

Montucky Cold Snacks derives its name from the
term of endearment for Montana, Montucky.
Simply put, it refers to the backwoods and rural
areas of the state. Cold Snacks is a tongue and
cheek way of referring to beer; i.e. ‘Lets go crack
into some Cold Snacks.

Old world farmhouse ale meets modern farm fresh hops in this tribute to PNW harvest season. Green, un-dried Citra hops are rushed from farm to brewery and added to a barrel aged wheat saison, resulting in notes of grapefruit, lychee and white tea.

The two reigning champions of the after-dinner digestif, Italian Amaro and British Barleywine, combined into one decadent beverage. pFriem’s Amaro Barrel Aged Barleywine is a rich and bittersweet sipper, aged for 3 months in Amaro del Capo casks, with notes of toffee, herbs, dried fruits, citrus and spice.

Montucky Cold Snacks derives its name from the
term of endearment for Montana, Montucky.
Simply put, it refers to the backwoods and rural
areas of the state. Cold Snacks is a tongue and
cheek way of referring to beer; i.e. ‘Lets go crack
into some Cold Snacks.

La Baie Sauvage, or “the wild berry,” is a Lambic aged on huckleberries. This untamed fruit is similar to blueberries and has yet to be successfully cultivated anywhere in the world! Consequently, the particular huckleberries the world-class crew at pFriem used in the brew had to literally be foraged in Gifford Pinchot National Forest in southern Washington! But first, the brewers started with a Lambic aged in oak for two years. Then they added the elusive berries, allowing them to ferment for six months. Finally, they bottle conditioned La Baie Sauvage with champagne yeast for a scintillatingly effervescent sip.

Notes of bright, luscious jam and piney juniper intertwine with tart, tangy nuances of lemon zest and pineapple. Whispers of oak carry underneath until a refreshingly crisp finish.

Join us in raising a glass to 13 years of unwavering commitment to quality, and to the fascinating story of Fonio – a grain that continues to feed the world and inspire new frontiers in craft beer. Cheers to the past, present, and future!

pFriem Stone Fruit Cuvée delivers an elegant drinking experience, carefully blending ripe apricots, peaches, and nectarines harvested at peak ripeness. Aged in French oak barrels, this Saison matures with Brettanomyces, adding a touch of complexity. Its golden body is crowned with wisps of white foam, while soft notes of apricot flesh, peach candies, and nectarine juice swirl on the palate. The finish is gentle and fragrant, leaving a lasting impression of juicy stone fruit and delicate funk.

When the first pale ales were sailed around the cape to arrive in India in the early 18th center, outcries of “Zounds!”, “Jolly good!”, and “Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candy-like malt of Pfriem’s own IPA. Drink up, guv’nor.

The first Imperial Stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. Our own Bourbon Barrel Aged Imperial Stout absorbs the tannins of Bourbon Barrels for almost a full year, resulting in huge roasted malt, chocolate mousse, coconut and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself

This IPA pours a golden straw and is topped with a thick crown of fluffy white foam. Bursting with tropical fruit aromas like guava, starfruit, pineapple and kiwi. On the palate flavors of orange zest, passion fruit, and resinous hops are uplifted by a simple but clean malt backbone. The finish is punchy, dry, and a little… Cheeky!

Barrel aged Saison with passion fruit, ginger, juniper berries, Thai chili peppers, lemon zest, and mint.

Say “Kia Ora!” to pFriem Nectaron IPA. Hailing from New Zealand’s hop haven, it’s a zesty whirlwind of pineapple, stone fruit, and passion fruit notes. With a harmonious blend of malt and a punch of Nectaron hops, this captivating IPA takes you on an exhilarating journey through layers of tropical exuberance. Immerse yourself in its deep golden hue, crowned with a halo of white foam. It’s your passport to a hoppy paradise

New Zealand’s Nelson Sauvin hops have much in common with the Sauvignon Blanc grapes harvested nearby. Compare a glass of the wine to the pFriem Nelson Single Hop Pale Ale and you’ll see that both boast strong fruity flavors with aromas of passion fruit and gooseberry. You may even taste hints of berries and freshly crushed grapes in your pint. But don’t worry—you can leave your corkscrew at home.

For this beer we teamed up with the prolific Seattle-based brewery Georgetown Brewing company to create a fun project revolving around process. Together, we decided on a base recipe in which each brewery would brew based around their respective processes in raw material procurement,
brewhouse, cellaring and packaging. The idea was to showcase how the same recipe can elicit different outcomes based around different process based decisions, all leading to the same goal – a quality beer. Two breweries. Two Beers. One Philosophy. It’s the Way.

The limited version of our Winter Coat has spent 12 months aging in Bull Run Distilling Temperance Trader Bourbon Barrels

Featuring Citra and Amarillo and comet.

NO GODS NO MASTERS – PALE LAGER

After years of sharing stories over pints, our pals at Stigbergets made their way over from Gothenburg, Sweden to brew a beer with us. No Gods, No Masters is a pale lager with doughy pilsner malt, a touch of spelt and a heavy dose of Contessa hops. Green tea, melon, fresh rain

Introducing our Agua Frescas Hard Seltzer – Prickly Pear Passion Fruit

Carefully crafted with fresh fruit, offering a refined balance of flavor and refreshment. Crisp, clean, and each pour is designed to elevate any occasion. Rooted in our innovative brewing tradition, these seltzers bring sophistication to a category defined by simplicity. Refreshment meets craftsmanship—perfect for savoring with friends or enjoying on its own.

Double-decocted black bock brewed strongly with Münich and Roast malts and fermented extremely cold with our secret heritage lager yeast and finished with an excessive, hibernative lagering schedule. This iteration of German bockbier is our dirge to the Fall.

Big, rich, and full-bodied quad brewed with molasses and Belgian candi sugar.

Insatiable Fresh Hop IPA showcases Fresh Centennial hops, grown just 40 miles from the brewery at Goschie Farms. These hops are picked at peak freshness and raced to the brew kettle to be used immediately. This IPA has a clean, dry malt profile and a moderate bitterness with notes of lemon, pine, and fresh cut grass

SPICED BARLEYWINE with ASTORIA CHESTNUTS

If your table is in need of a smooth, strong, warming Spiced Barleywine Ale brewed with local Astoria Chestnuts, wintery spices and candied citrus peel, you’ve come to the right place.

The door is open, the fire is going, there are extra seats at the table and plenty of drinks to go around. It turns out you CAN go through life like it’s One Big Holiday.

Hops: Chinook

Malts: Fawcett Pearl Pale, Crystal 2, Pale Crystal, Dark Crystal 2, Rahr Dextrin, Chestnut Meal

Other: Cinnamon, Nutmeg, Clove, Allspice, Candied Citrus Peel, Local Astoria Chestnuts

Featuring citrus super juice.

Fresh Hop Cascadian Dark Lager

PRICKLY PEAR BERLINERWEISSE collaboration with FALLING PIANO BREWERY

A Prickly Pear Berliner as beautiful as it is pink. Vibrant, refreshing and perfectly prickly, Colabadorable was designed for summer drinking. We brewed this pink drink with 25 pounds of prickly pear per barrel. Ultra bright, ultra refreshing watermelon Jolly Rancher flavors are cool and refreshing until the last sip.

Colabadorable was brewed with our friends at Falling Piano Brewery in Mexico City, Mexico for the first ever MXPDX Beer Festival in Portland. Falling Piano knows a lot about summer drinking – they have three times as much summer as we do.

Hops: Saphir, Berliner Blend

Styled after the many great Doppelbocks of Germany, this dark, malty lager is fermented with a traditional bock yeast and imported MFB and Gambrinus malts to aid in obtaining some of that local authenticity.

Weihenstephaner Festbier

Fresh dank Simcoe hop cones

Real Whole Lemons. Frozen and crushed using a proprietary Japanese process then infused with premium vodka. The result is a mouthwatering lemon flavor and refreshing taste.

A historic saison style beer made with calendula and homegrown yarrow flowers yielding a hugely aromatic brew that’s dry and bitter. It’s an excellent aperitif and always ready about a month and a half after the first spring yarrow flowers.

With a rich malt backbone, this traditional Munich Dunkel features chocolate, caramel, and roasted coffee notes with a smooth, crisp lager finish.

An exit to Eternal Summer Slacking as spring turns to summer and the desire for citrusy, crushable beer intensifies! This XPA features Strata, Motueka and Columbus to create the perfect summer slammer at just 5.9%

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

Refreshing Mango flavor. Clear and carbonated.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

IT’S BEER FROM RIGHT HERE.

The Pacific Northwest has always been home to great beer and great beer culture, but craft beer and specialty ales are only part of the story.

There was a time when delicious, balanced, “macro-style” lager was being brewed in our backyard. That time is gone, yet’ we’re still drinking the beer that used to be made here. We want to change that.

Introducing Douglas. A classic, delicious Pacific Northwest lager brewed and bottled right here, using ingredients grown right here.

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

We’ve added some zest to our traditional farmhouse Saison— Lemon zest that is. Let the large citrus, and apricot flavors of pFriem’s Lemon Zest Farmhouse Ale greet your taste buds before a finish that’s creamy, refreshing and tart.

Collab with Loyal Legion, notes of rice, orange peel & Green Tea

Blend of wine barrel-aged tart farmhouse ale, matured on Oregon grown marionberries, blackberries, red raspberries and blackcap raspberries.

Riesling grapes from Brooks Estate Vineyard mixed with our Lambic-inspired base imbue pFriem’s Druif Blanc with inviting aromas of fresh bread and berries. Its notes of delicate rose petals, pear and green apple, and its dry, sparkly finish may think its fine wine, but it’s beer— we promise

We use 2.7 pounds of fresh apricots per gallon of our Lambic-inspired Ale, to make pFriem Abrikoos. That may sound like a lot, but once you taste the pungent aromas of sweet dried apricots, grape, and cantaloupe and tart and tangy notes of baked lemons, pineapple nectar and canned peaches, we think you’ll agree, it’s just right.

NGREDIENTS
MALT 100% Linc Malt – Pilsner, Wheat & Spelt
HOPS Tettnang
YEAST Belgian strain Saccharomyces, Brettanomyces bruxellensiss
BARRELS French Oak
FRUIT Grenache Grapes from Le Doubblé Troubblé Wine Co

Pours a light and vibrant shade of cherry blossom pink, under a bright white cap of foam, with champagne like effervescence. Opens with vibrant aromas of fresh wild strawberries, grapefruit, watermelon, and a hint of peach. These ripe aromas carry over to the palate and are accented by notes of fresh florals, mint, and minerality. Finishes soft and dry with tart cherry on the tongue.

Go beyond the pale, with aromas of berry and citrus, notes of mango, honeydew and a crisp, full, finish.

pFriem Frambozen is made by adding fresh raspberries to our Lambic-inspired ale, resulting in a deep fuchsia, pink foam-topped nectar, with perfumy aromas of fresh fruit, flavors of fresh jam, and a tart, prickly finish. If that sounds intriguing, just wait until you taste it!

Fresh blueberries with a barrel-aged lambic-style ale.

Each batch of pFriem Pumpkin Bier is made with fresh pumpkin and real spices in addition to the standard malt and hops. That’s why every pint is overflowing with aromas of vanilla, notes of cinnamon and touch of caramel. We think you’ll agree that it’s just as flavorful as mom’s pumpkin pie and there’s no baking required.

Collab West Coast IPA With Loyal Legion For their 10th anniversary! Light Hop Bitterness with lots of Citrus Juicy Body. Loaded with Nectaron Hops, El Dorado, Citra, and Simcoe! Cheers to 10 Years!

Czech-Style Dark Lager is wonderfully complex, delivering notes of toffee and dates, with a kiss of roasted malts and milk chocolate. It’s brewed in the spirit of Prague’s 500-year lager tradition, inviting us all to party like it’s 1499. Pairs smartly with roasted meats, rustic veggie dishes and a bit of Euro cool.

Casual moments call for an easy drinking beer— fresh and smooth, with nuanced notes of melon and honey.

Citra & Strata CGX hops. Notes of strawberry, cannabis, and tangerine. Bright, crisp, and lean body with an explosion of hops.

Munich’s Oktoberfest is the largest fair in the world, but you don’t have to go all the way to Germany to celebrate. pFriem’s Oktoberfest is our easy-drinking tribute. Its notes of honey, sourdough, and white grape will have you celebrating stateside.

Schwarzbier, “black beer” in German, is a light-bodied dark lager made with fine German pilsner and crystal malts. Fear not the robust nature of the traditional dark beers, for our German-style Schwarzbier finishes smooth.

Honeycrisp Apple Cider

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches.

Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.

Cognac Barrel Aged Double Mash Imperial Stout pours deep, dark, and obscure. A formidable black void that no light can escape, nestled beneath a swirling milky way of foam. Gently adrift in aromas of chocolate ganache, fresh-brewed espresso, and warming brandy. A nebulous veil of malted milk, and unfathomably dark cacao coalescing in a deep gravity well of vanilla liqueur and wood spice.

Druif Rouge pours a strikingly luminous, ruby-strawberry with a lively white crown. Sophisticated aromas of watermelon, dark berries, lemon and soil precede vinous notes of juniper, plum, kiwi and warming spices. A balanced finish of juicy fruit and dry tannin invite further inquiry.

This Belgian-inspired blonde ale is deliciously complex and deceptively strong, with nuances of lemon meringue, tangerine and clove. It’s a fruit forward ale with a dry finish and a most refreshing, citrus kiss. Great with rich pastas, shellfish, hearty greens and robust dialogue.

NA IPA

Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops – a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic

n Belgium, Old St. Nick delivers a bundle of sticks to those who have behaved badly throughout the year. Just to be safe, we suggest foregoing cookies and leaving Santa a pFriem Belgian Christmas Ale. Brewed with coriander in a rich, Dubbel base, its toffee aromas and hints of fresh, ripe orange will leave a milk-chocolaty velvet coat on Santa’s tongue and guarantee that you won’t be getting sticks this year.

Flemish etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where Belgian Blonde Ale is concerned, pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.

The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

Age is nothing but a number, except when it comes to our Saison beer, where age means more developed flavors. It’s a nod to a traditional Saison beer that would have been aged longer during the winter months. Fragrant, with tropical aromas of guava, it brings a taste of resin and kumquats. Try a glass, and you, too, will believe in this classic

Coconut Stout imparts decadent notes of macaroons, roasted espresso and homemade brownies. It’s creamy and deep with a toasty, smooth finish that begs for one more. Like comfort food you can drink.

Piney and resinous with citrus and tropical aroma.

Highlighting Crystal, Centennial, Amarillo and Simcoe hops.

The first Imperial Stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. Our own Bourbon Barrel Aged Imperial Stout absorbs the tannins of Bourbon Barrels for almost a full year, resulting in huge roasted malt, chocolate mousse, coconut and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself!

pFriem Barrel Aged Maple Smoked Porter is a rich delight for the senses. Enjoy opulent aromas of vanilla, candied walnuts, and bourbon spiked coffee. Cozy notes of pecan pie baking in a wood-fired oven, rich toffee, and dark chocolate delight the palate before giving way to a decadent finish. Go ahead, treat yourself.

Non Alcoholic Lemon Ginger Beer with CBD.

When Belgian tradition meets American innovation, pFriem Sauv Blanc Barrel Aged Golden Ale is born. Bright aromas of guava, watermelon, white nectarine, and baked pear accompany jammy notes of melon, fruit punch, Piña Colada, berry and dried lemons. Tradition and innovation should meet up more often!

Pastry Stouts have a way of stretching a brewer’s imagination. Some find inspiration in favorite desserts, others in cocktails or candies. We found ours in Mexican spiced cocoa. We seasoned our creamy milk stout base with cinnamon, nutmeg, and Pasilla peppers. It’s complex and flavorful with a respectful nod towards the ancient libation chocolate ¡Salud!

A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a  sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.

Historically, Belgian farmers brewed their strongest beers in winter, to be coveted and celebrated at Christmastime. pFriem’s Super Saison is also coveted, for its notes of pineapple, papaya, kiwi, and a flavor you’ll celebrate, regardless of the occasion.

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.

Cozy up to the fire with a pint of pFriem’s Winter Ale and gift your taste-buds with hints of spice, orange zest, caramel and a touch of spruce tree. You may even sense the subtle notes of fruitcake, which might encourage you to share this Winter Ale with your family and friends. Unlike fruitcake, this is a beer that will not be re-gifted.

pFriem’s Foudre barrel aged Oud Bruin is a deep crimson beer featuring aromas of marionberry, apple butter and Cabernet, big notes of raspberry, fig, Sherry and leather with a tart, jammy finish that will make any beer lover tip their hat

A nitrogenated version of our “Crux Stout” with medium malt sweetness, caramel, chocolate, and roasted coffee flavors with a distinctive dry roasted bitterness in the finish.

Experience the luscious balance of hop character and drinkability with ample additions of sticky lupulin packed hops, full throttled hop aroma, resinous body and succinct finish of this benchmark NW IIPA

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.