Taplist

Boasting a family name, McGarrahan’s Irish Red is an American take on a traditional Irish Red Ale. Crafted using malted barley, hops, and yeast, our recipe uses pale and roasted malts to create tawny reddish hues, a rich malty flavor, and enough hops to offset the malty sweetness resulting in a pleasantly dry finish.

A unique lager that blends German Pilsner traditions with modern craft brewing, offering sweet, fruity notes (green fruit, pineapple) alongside sourdough bread and a tangy, moderately bitter finish, sometimes described as sitting between a Pilsner and a Schwarzbier with herbal hints.

Dark Italian Pilsner
A fall take on a popular style. Notes of hazelnut and subtle hop notes of citrus, spice, lemongrass, lime & wood with a dry finish

Super Nebula 2022 – This year‘s annual imperial stout release was matured in Evan Williams bourbon barrels and then conditioned on wild harvest, fair trade Bolivian cocoa nibs, specially selected to complement its decadent character

Ride this wave back to 2015! This tubular throwback brings back our legendary recipe from a decade ago, the first batch brewed on our 20BBL production system. Smooth, balanced, and ready to make

When Rick started the idea for the brewery he was living at the beach. When trying to come up with a name for the Holiday beer he pictured his dog coming back from the beach with her paws covered in sand. Thus the name Sandy Paws was born. Sandy Paws is typically a Baltic Porter, rich and malty with slightly spicy notes. This is one of our beers that we will change the recipe from year to year, it is also one of our beers that can be aged and is usually better after a year. In 2015 we switched the yeast we were using on the Sandy Paws; rather than using our house lager yeast, we decided to try fermenting it with the German Ale yeast we use for our Kolsch-style and Sticke Alt, which is probably more historically accurate for a Baltic Porter anyway. Also the TTB decided to not allow us to use the term “Baltic Porter” on our label, so although the 2015 is done in the style of Baltic Porter the label says “Dark Lagered Ale.” (2015 Sandy Paws: 1.024 FG, 7.25% ABV, 36 IBU, 28.6 SRM)

Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.

Orange Julius inspired sour ale brewed with Cara Cara oranges and vanilla. It bursts with bright, juicy citrus before easing into a smooth wave of vanilla that softens the tartness, creating a nostalgic flavor that takes you right back to the shopping mall food court.

This Nevermore was aged in a mixture of Willet Rye, Elijah Craig Bourbon barrels and Pinot Noir barrels. Fermented with house smoked figs and conditioned after barrel aging on freshly roasted Cacao nibs from Bisou chocolate. This year’s blend features notes of sweet bakers chocolate, light tobacco smoke, and smooth bourbon finish.

This Hazy IPA is punched full of juicy fruity hops with subtle herbal and floral undertones, giving you everything you need to soar high above the clouds. Its sunshine color and nice easy drinking nature will hopefully keep you coming back for more. Cheers!
Hops: CTZ, Galaxy, Callista, El Dorado, Riwaka

They said it was a myth. They said don’t look directly at it. WHITE LOBSTER · DDH Hazy IPA, yes it’s our Rotating Core A pale anomaly rises from the haze…soft-bodied, pillowy, and double dry-hopped beyond reason with Citra Incognito, Mosaic, Mosaic Cryo, and Elani Lupomax. Mango lassi hallucinations. Blueberry skin static. Sweet orange sorbet bleeding through tropical light. Lush, balanced, and gone if you hesitate. Pour another just to confirm it was real.

A special collaboration with Upright Brewing. Built around the traditional deep red hue and the iconic C-hop trio of Chinook, Cascade, and Centennial, our version keeps things true while bringing in a few modern twists. We used Gambrinus Mars Malt to hold the classic color but finish dry, then loaded the kettle and fermenter with Crosby Hops’ Deep Cut Cascade CGX NUVO—cryo-frozen fresh hop powder that delivers a concentrated burst of citrus and pine. Michigan-grown Mackinac, a Chinook offspring, adds a bright tropical layer on top of the bold bitterness.

This hopped up NW IPA has a percussion of citrus, stone fruit and pine characters. The strong aroma carries well into the beer, delivering a tsunami of flavors to the senses.

A clean smoked beer that finishes dry and repeatable. 70% smoked malt because, well, You Can’t Please Everybody.

The Last Saison ever.

Four is a wheat based table saison embodying the spirit of country style French ales with light floral tones and a dry, tart finish.

The Big Dipper shines bright every night in the northern sky pointing the way to the north star. This lovely lager is brewed with loganberries grown on Bauman’s Farm and German Callista hops. The combination gives the beer its pink hue and aromas of cane berries and hard fruit candies

The Big Dipper shines bright every night in the northern sky pointing the way to the north star. This lovely lager is brewed with loganberries grown on Bauman’s Farm and German Callista hops. The combination gives the beer its pink hue and aromas of cane berries and hard fruit candies

WEST COAST IPA collaboration with BREAKSIDE BREWERY

A super-charged, explosively flavorful West Coast IPA from Breakside Brewery and Fort George.

We’ve been beer friends for over a decade, we’ve been neighbors in Astoria for years, we’ve been brewing together for the last two hours. Though the road to Malibu Grand Prix has been much longer than its namesake novelty go-kart track, the result is guaranteed to be more fun, more adventurous and more enduring with new experimental hop varieties and every flavor boosting, fun-enhancing hop ingredient we could muster.

Hops: Bract 106, Simcoe, Mosaic Cryo, Dolcita Cryo / Lupomax, Columbus Cryo, Simcoe C02 Extract, Mosaic Hyperboost, Nelson Amplifier Oil

Malts: Gambrinus Pils, Rahr 2Row, Flaked Wheat, Acidulated

A regular, picturesque, postcardy old ale.

Hoppy New Year! is an Imperial IPA brewed to ring in the New Year with a celebratory display of citrusy and tropical hops. Generous late-additions of Azacca, Citra, Amarillo, and Mosaic contribute lively notes of orange zest, grapefruit, tangerine, and papaya—balanced by a careful orchestration of specialty malts and English ale yeast. Hoppy New Year from Block 15!

Boneyard’s flagship beer is pale in color with pineapple and citrus notes. Boiled and dry hopped with 4 Northwest hop varieties.

Eccentric Aromas of Strawberry, Mango and Peach Egomaniacal flavors of tangerine, peach-rings and mango. All thanks to an idiotic amount of citrus galaxy, and El Dorado collide with a pillowy and smooth body to create the one of a kind “Haze Ghost Coast to Coast” meant to be shared with good friends and archenemies alike

Named for the ski lodge atop our local White Pass Ski Resort, this apres-ski sipper warms from the inside out with aromas of caramel, coffee, citrus, pine, and spice. Taking Bale Breaker’s signature hop-forward style to the dark side with the addition of chocolate and rye malts, this balanced IPA is dry-hopped with Mosaic®, Simcoe®, and experimental hop HBC 630 hops.

Brewed within monastery walls, this Helles reflects Benedictine tradition — smooth, bready, and serene. A touch of aroma hops adds bright floral and citrus notes, with a hint of stone fruit. Classic at heart, lifted by heavenly inspiration.

A collaboration light lager that features hallertauer and cascade hops and has malt-forward drinkability and a soft, herbal finish.

This past spring, we went to a small Bavarian town, Ettal, to brew a collaboration bier with our dear friends @benediktiner_weissbraeu

Old world farmhouse ale meets modern farm fresh hops in this tribute to PNW harvest season. Green, un-dried Citra hops are rushed from farm to brewery and added to a barrel aged wheat saison, resulting in notes of grapefruit, lychee and white tea.

Barrel aged Saison with passion fruit, ginger, juniper berries, Thai chili peppers, lemon zest, and mint.

Double-decocted black bock brewed strongly with Münich and Roast malts and fermented extremely cold with our secret heritage lager yeast and finished with an excessive, hibernative lagering schedule. This iteration of German bockbier is our dirge to the Fall.

Big, rich, and full-bodied quad brewed with molasses and Belgian candi sugar.

Fresh Hop Cascadian Dark Lager

Styled after the many great Doppelbocks of Germany, this dark, malty lager is fermented with a traditional bock yeast and imported MFB and Gambrinus malts to aid in obtaining some of that local authenticity.

Real Whole Lemons. Frozen and crushed using a proprietary Japanese process then infused with premium vodka. The result is a mouthwatering lemon flavor and refreshing taste.

A historic saison style beer made with calendula and homegrown yarrow flowers yielding a hugely aromatic brew that’s dry and bitter. It’s an excellent aperitif and always ready about a month and a half after the first spring yarrow flowers.

An exit to Eternal Summer Slacking as spring turns to summer and the desire for citrusy, crushable beer intensifies! This XPA features Strata, Motueka and Columbus to create the perfect summer slammer at just 5.9%

10 years on the block. Cheers!

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

Traditional Kölsch style ale fermented with pineapple. Dry and refreshing.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

We’ve added some zest to our traditional farmhouse Saison— Lemon zest that is. Let the large citrus, and apricot flavors of pFriem’s Lemon Zest Farmhouse Ale greet your taste buds before a finish that’s creamy, refreshing and tart.

As winter makes its arrival, so does the tradition of “winter warmers”. Snow Cave is our take on a warming, winter ale to usher in the season.

A hearty malt backbone gives notes of toffee, fir and toasted bread crumbs for a malty and slightly sweet base. Fruity notes from Crystal, Galaxy and Cascade hops balance the maltiness for the perfect first winter beer of the season to be enjoyed by a cozy fire – whether that’s out in a snow cave or your own fireplace.

Collab with Loyal Legion, notes of rice, orange peel & Green Tea

Blend of wine barrel-aged tart farmhouse ale, matured on Oregon grown marionberries, blackberries, red raspberries and blackcap raspberries.

Riesling grapes from Brooks Estate Vineyard mixed with our Lambic-inspired base imbue pFriem’s Druif Blanc with inviting aromas of fresh bread and berries. Its notes of delicate rose petals, pear and green apple, and its dry, sparkly finish may think its fine wine, but it’s beer— we promise

NGREDIENTS
MALT 100% Linc Malt – Pilsner, Wheat & Spelt
HOPS Tettnang
YEAST Belgian strain Saccharomyces, Brettanomyces bruxellensiss
BARRELS French Oak
FRUIT Grenache Grapes from Le Doubblé Troubblé Wine Co

Pours a light and vibrant shade of cherry blossom pink, under a bright white cap of foam, with champagne like effervescence. Opens with vibrant aromas of fresh wild strawberries, grapefruit, watermelon, and a hint of peach. These ripe aromas carry over to the palate and are accented by notes of fresh florals, mint, and minerality. Finishes soft and dry with tart cherry on the tongue.

Each batch of pFriem Pumpkin Bier is made with fresh pumpkin and real spices in addition to the standard malt and hops. That’s why every pint is overflowing with aromas of vanilla, notes of cinnamon and touch of caramel. We think you’ll agree that it’s just as flavorful as mom’s pumpkin pie and there’s no baking required.

Hard seltzer with real mango and pineapple fruit

Single hop pale ale with Oregon Comet hops

Our original brewhouse was almost scattered
to the winds by a tornado as we drove it from
Virginia to the coast of Oregon in 2007. We’ve
been harnessing the power of the elements
ever since. April is Vortex Month – a
celebration of firsts and bests and the
wildness of the natural forces that could have
crushed us before we even began.
This month, we Doubled the Dry Hop to
produce a fiercer, bolder, wilder version of this
Northwest classic.
Vortex is a curiously sessionable Northwest
IPA hand crafted in Astoria, Oregon.

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches.

Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.

Cognac Barrel Aged Double Mash Imperial Stout pours deep, dark, and obscure. A formidable black void that no light can escape, nestled beneath a swirling milky way of foam. Gently adrift in aromas of chocolate ganache, fresh-brewed espresso, and warming brandy. A nebulous veil of malted milk, and unfathomably dark cacao coalescing in a deep gravity well of vanilla liqueur and wood spice.

Druif Rouge pours a strikingly luminous, ruby-strawberry with a lively white crown. Sophisticated aromas of watermelon, dark berries, lemon and soil precede vinous notes of juniper, plum, kiwi and warming spices. A balanced finish of juicy fruit and dry tannin invite further inquiry.

NA IPA

NA hazy IPA

Van Henion Helles Lager is a medium-bodied, classic German-style beer with a striking golden color and heady pour. Brewed with German hops, premium German Malt and yeast. This style of lager has become a staple among brewers for its drinkability and bright tasting notes. Afterall, “helles” translates to light, in German.

n Belgium, Old St. Nick delivers a bundle of sticks to those who have behaved badly throughout the year. Just to be safe, we suggest foregoing cookies and leaving Santa a pFriem Belgian Christmas Ale. Brewed with coriander in a rich, Dubbel base, its toffee aromas and hints of fresh, ripe orange will leave a milk-chocolaty velvet coat on Santa’s tongue and guarantee that you won’t be getting sticks this year.

Flemish etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where Belgian Blonde Ale is concerned, pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.

The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

2018 GABF Bronze.
2019 GABF Silver
2024 World Beer Cup Silver.
Amber Lager brewed with German Malts and balanced with noble hops.
Flavors and aromatics or fresh baked bread, light caramel, toffee, and nuttiness.
A perfect composition of malt balance and refreshment

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

Age is nothing but a number, except when it comes to our Saison beer, where age means more developed flavors. It’s a nod to a traditional Saison beer that would have been aged longer during the winter months. Fragrant, with tropical aromas of guava, it brings a taste of resin and kumquats. Try a glass, and you, too, will believe in this classic

A hard Agua Fresca of Hibiscus blossoms and cane sugar combined with the tart citrus notes of limes. Loads of sweet with a rich mouthfeel + long finish. Blends well with dry ciders.

Fresh Pow is a winter IPA featuring resinous, citrusy, and tropical American and New Zealand hop varietals alongside a warm malt base designed to balance this wintry hop experience. Brewed in cooperation with Ashland artist Chris Herbst, Fresh Pow will be brewed often and released fresh throughout the winter.

Piney and resinous with citrus and tropical aroma.

Highlighting Crystal, Centennial, Amarillo and Simcoe hops.

Non Alcoholic Lemon Ginger Beer with CBD.

A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a  sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.

Historically, Belgian farmers brewed their strongest beers in winter, to be coveted and celebrated at Christmastime. pFriem’s Super Saison is also coveted, for its notes of pineapple, papaya, kiwi, and a flavor you’ll celebrate, regardless of the occasion.

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.

Blending delicate malt character and zesty hops, Gloria! is our vision of the crisp, unfiltered pilsner. Brewed with floor-malted pilsner malts, Gloria! pours a hazy, straw-colored pint. European and Oregon-grown hops impart citrus and floral spice, while select lager yeast finishes clean and refreshing. This immensely drinkable lager is our brewers’ choice after a long day in the brewhouse. Gloria!

Our award-winning American style hefeweizen is the perfect partner for after work or after play. A blend of hand-selected Pacific Northwest hops gives this hazy, refreshing wheat beer a crisp finish with pleasant notes of grapefruit and lemon.
Hops: Chinook, Cascade, Lemon Drop

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

Experience the luscious balance of hop character and drinkability with ample additions of sticky lupulin packed hops, full throttled hop aroma, resinous body and succinct finish of this benchmark NW IIPA

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.