Taplist

This version of our award-winning Bondi IPA features freshly harvested Strata hops, provided to us by our friends at Coleman Agriculture in St. Paul, OR. These amazing freshies drop huge notes of ripe tropical fruit, strawberry jam, and freshly harvested cannabis. Hops: Nugget, Strata, Mosaic, Citra

West Coast IPA with Luminosa, Strata and Galaxy hops

Centennial fresh hops

Uncomplicated, unforgettable, and hopped with FRESH Lorien hops from Indie Hops

PNW Pale ale with bold candied lemon peel notes upfront. Light herbal fresh hop grassy notes with a hint of tropical fruit and honeysuckle.

Fresh Hop – Harvest 2023

Therefore, to be possess’d with double pomp,
To guard a title that was rich before,
To gild refined gold, to paint the lily,
To throw a perfume on the violet,
To smooth the ice, or add another hue
Unto the rainbow, or with taper-light
To seek the beauteous eye of heaven to garnish,
Is wasteful and ridiculous excess.
– Shakespeare, King John, Act 4, Scene 2

The Earl of Salisbury may have thought this Double IPA “ridiculous excess”, but, though we have no proof, we’re pretty sure Shakespeare would have enjoyed this ale.

Fresh simcoe + mosaic hops
Notes of passion fruit, mango and dank

Fresh hop rice lager, dry-hopped with fresh whole cone Strata from Crosby Farms. Light crisp, with a hint of herbal nuttiness from Jasmine rice. Delicate fresh hop grassiness and red fruit notes. Hint of Oregon coast skunk and berries on the nose.

Insanely bright and crisp Polish pilsner brewed with European, malts and Polish Lubelski hops with a Simco

Fresh Strata hot side, dry hopped with Strata, Simcoe and Citra.

Malt forward, with aromas of almond, fresh bread, golden raisins, toast, and dried fruit balanced with spicy, floral noble hop character
14° Plato, 6.2% ABV 28 IBU.

Mugs filled with crisp lager filled from wooden barrels, we descend the steps. We set our beers down next to our trays laden with freshly made potato chips, soft pretzels, smoky sausages, bright sauerkraut and mustard. The beer is bright and refreshing — a perfect compliment to the salty snacks and the spring day.

While the kids run and play around the courtyard, we sit and enjoy the light streaming through the verdant green leaves of the Horse Chestnut trees, dappling our table and faces with warm, Austrian sunshine.

This years celebratory beer is brewed in the current style offered at Oktoberfest. Lighter in body and color than a Marzën, this festbier is dark yellow with doughy and light biscuit notes. Soft herbal hop notes and a delicate bitterness round out the finish. Prost!

Munich’s Oktoberfest is the largest fair in the world, but you don’t have to go all the way to Germany to celebrate. pFriem’s Oktoberfest is our easy-drinking tribute. Its notes of honey, sourdough, and white grape will have you celebrating stateside.

Modern Bavarian-style festival lager (rich malt, honeysuckle, crisp). Our Festbier is a strong-ish malty blonde lager, single decocted and hopped exclusively with German Tettnang. Great care went into preserving intense malt flavor and aroma throughout the brewing process.

Fresh hop Keller Pilsner

“Munich Gold” closely resembles our Münchner Hell in terms of taste and mainly owes its popularity to a slightly higher original gravity and the malty note. The result is a full-bodied yet mild taste which delivers an increasingly bitter note before culminating into an aromatic finish. A real treat for true beer connoisseurs!

The types of barley grown in the Swabian Jura and in the Upper Palatinate Region of Bavaria are excellently suited for the production of this timeless classic.

Hacker-Pschorr has been brewing beer in the traditional Bavarian manner since 1417. The high-quality beers the brewery produces are all brewed in accordance with the Bavarian Purity Law and contain only water, malt and hops.

Sold under the Oktoberfest name in the USA, and as Munich Marzen in Germany.

The classic long-running flagship IPA from Breakside is also a GABF gold medal winning beer. For the fresh hop version they use tried-and-true northwest native Chinook hops with a pine-like, spicy bouquet of robust flavors, and are known for high Geraniol content which is prized for it’s ability to bring out more fruit aroma compounds.

A fresh-hopped pale ale brewed with Willamette Valley Amarillo fresh hops that we picked up at the hop farm hours before adding them to a custom “hop back” tank, which we then pumped hot wort through on its way to the fermenter, extracting vibrant notes of orange marmalade, resinous herbs, and ripe citrus.

Fresh hop ipa featuring amarillo

Fresh hop American Pale Ale

Passion Orange Guava Seltzer. Support Maui Wildfires!

Darn tasty IPA
For Beer Lovers

This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious. Gold medal winner in the American Style IPA category at the Great American Beer Festival in 2016!

Barrel Aged Sour Ale brewed with Watermelon and Key Lime

Festbier. Golden, smooth, malty Oktoberfest Wiesn-style Lager. This incredibly sessionable beer is very much alike a strong Export Helles than a Maerzenbier.

Freiheit! Means “freedom” in German and is a reference to Münchner Freiheit, the area of Münich where the Allies freed the German people of Nazi rule as well as an 80’s New Wave band that we love.

Deep yellow in color with a clear and bright in appearance. Well rounded bier with malt flavor that balance out the slight herbal and floral notes. Medium carbonation creates a bight and smooth texture. Prost.

We make Fields of Green when we feel like it and every batch is different. Winners only, though. CODENAME: YAHTZEE is a triumphantly juicy Hazy IPA, double dry-hopped with Mosaic, Citra and Waimea. Loads of Citra Cryo add a blast of mango and lemon. If this beer were a game of Yahtzee, it would obviously be a 1000 point game and receive at least 8 Yahtzee bonuses. Fields of Green is positively quaffable in any location. Just crack it open, close your eyes, and sink back into the soft, sun-warmed Fields of Green.

Hops: Waimea, Citra, Citra Cryo, Mosaic

Malts: Rahr Pilsner, GW 2Row, GM
Flaked Oat, Flaked Wheat, Briess
Carapils, Rice Hulls

Yeast: London DF

Description: Nap’s Favorite Passion Fruit & Lychee is a Cocktail Inspired Sour Ale. Brewed with 100% Weyermann Maltz, Kettle Soured using only Sour Maltz (no dairy) for natural and wild fermentation. Finished with a Belgian yeast strain, lager for at least 30 days finally fruit is added the day it is purchased to give the best and freshest aroma and flavor possible. Passion fruit aroma with just a touch of floral from Lychee!

Fresh HOP

For those @Wit’s End looking for something to believe in, this crisp, tart, spicy, and citrusy beer will deliver. It may not save your faith in humanity, but it’ll quench your thirst.

Do you like pickles? Are you the person who orders extra pickles on everything? Burgers? Hot Dogs Halibut? Filet Mignon? Spaghetti? This beer is for you! We pickled it – as if it were itself a pickle.

Do you NOT like pickles? Ignore what you just read! Everything you hate about pickles, you’ll love about this beer. The absence of the acidic bite you might get from actual pickle juice leaves this pickle sour room to shine: zesty, dill-y, a crisp, unique, garden freshness.

Hops: Hallertau Mittelfruh, Berliner Blend

Malts: Rahr Pils, GW Premium 2Row, White Wheat, C-15

Other: Dill Pickle Powder

Yeast: London ESB

You’ve never tasted Abominable like this before! Fresh Hop Abominable stays true to its namesake with fresh Centennial hops that add juicy notes of pine for a perfect PNW fresh hop ale.

Just as no dragon is the same, Alt bier has a long history of no one being quite the same as another breweries take on it. Pilsner, Munich, & wheat make the bready base of this Ale, while Carafa III gives more color & flavor. Letting Saphir hops aroma’s give way to guide you to Hidden complexities

Vienna Lager embodies a classic Austrian-style lager and embraces the Mexican adaptations of the style. This lager is brewed with Vienna and Pilsen malts, cold-fermented, then lagered for five weeks and bittered with Magnum and Saphir hops

Our friends at de Garde Brewing have been making world class, spontaneous fermented wild ales, saisons and sours down in Tillamook for over ten years. You can make almost anything with a bunch of quality wort and a coolship open to the elements – especially when you’re surrounded by coastal breezes, abundant agriculture and lots of cows. But one thing that’s pretty hard to make? A nice, tropical IPA. We’re pleased to present this snappy, zesty, lightly sweet IPA collaboration with our buddies from down the coast. Proudly brewed in Astoria.

Hops: Strata. Strata Goo, YCH Mosaic, Riwaka

Malts: Rahr 2Row, Simpsons Golden
Naked Oats, Weyermann Acidulated

Yeast: Scottish

When you’re friends with a hop farm, they give you first dibs on their cool new stuff. Our BFFs at Crosby Hop Farm sent us the first cryo hop pellets ever to be produced from Nelson, Strata & Meridian. Cryo hops go through low-temp nitrogen baths and come out bursting with Lupulin flavors found deep inside the hop cone. We’re proud to debut FOCUS and these sweet new hop products at CBC in Minneapolis next week (May 2022).

This delicious hazy lures you in with a velvety-smooth mouthfeel delivered by a heavy dose of flaked oats, then gets you where you are going faster with a blast of tropical and stone fruits, tangerine, and a touch of pine.

This delicious hazy lures you in with a velvety-smooth mouthfeel delivered by a heavy dose of flaked oats, then gets you where you are going faster with a blast of tropical and stone fruits, tangerine, and a touch of pine.

This Spy-PA is crafted from a top secret formula of Amarillo, Chinook, Comet and El Dorado hops devised by the secret society for Myrcene Aroma Development (MAD). Crack beer hacker, code name: White Hat, observed the perfect blend of citrus, pine and tropical fruit aromas and deduced that this must be the code for a classic West Coast IPA. Burn after drinking.

Juicy West Coast IPA fermented with Omega Yeast’s “Star Party” thiolized yeast strain. Star Party, coupled with copious hopping of New Zealand Cascade and Riwaka, provides a notable guava and passionfruit aromatic burst from the first pour. Hints of zesty lime and honeydew melon subside to a dank Northwest Pine signature bitterness dominating the finish.

Sweet, fruity, banana, clove

And for the second release in our ongoing birthday month, we bring you Better Together West Coast IPA with Citra, Strata and Mosaic hops. All of these hops are complex enough to stand alone, but no one can argue that they are more than the sum of their parts when used together.

Brewed in dedication to our native fish, which coincide with the Fall & Spring runs, like any fish run, they are uniquely different. Always packed with Chinook hops, this batch showcases Amarillo, Centennial, and Idaho 007 hops, creating vibrant pine resin, and subtle citrusy melon aromatics. Solid bitterness and a light body allow the pine and citrus to shine bright in flavor with hints of honeydew on the back end.

Fruity aroma and loads aroma and loads of ripe apple flavor in a crisp, fresh cider

Fermented with Omega Yeasts thiolized Star Party, it’s bursting with guava, then layered with mandarin orange from Nectaron hops. This combined with Citra to give the perfect citrus pop, along with background hints of berry.

San Diego IPA collaboration with Burgeon

“I am not at all in a humour for writing; I must write on till I am.” – Jane Austen, 1813

Nothing felt more comforting to our family than trips to Jane Austen’s House in Chawton. We visited the charming Hampshire cottage almost every Friday during our years abroad. We loved her “writing window” that her tiny 18th century walnut table sat near — the humble stage where Jane wrote some of the world’s most delightful scenes and beloved characters. There were always flowers on the sill and a gentle light on her desk.

The English are incredible creators of things that are at once humble and comforting, yet incredibly special. With that sentiment, we offer you this mild English ale.

Ferment White River Saison Ale follows in the tradition of the small farmhouse breweries of Wallonia. We combine malts and hops from the Belgian, French, and German countryside, which then ferments with yeast captured from the wind on the slopes of Mt. Hood to create a truly unique ale that is both refreshing and wonderfully complex

Lavender and Lemonade Hard Kombucha

Hit of Coconut, Yuzu & Sea Salt

Strawberry Hibiscus Saison.
Light body, bright color with a clean, white, aromatic foam. The tartness of the strawberries is balanced by subtle bitterness from the hibiscus tea. Intriguing and refreshing Show Less

A blend of 6 apples from one orchard. This blend features some rare finds and some old familiars. 3 English apples, 2 crabapples and 1 Australian dessert apple make for a well balanced cider, rich in zesty tart acid and backed by a light sweetness.

Apples featured from Idyll Acres in Turner, OR:

Sweet Coppin, Pitmaston Pineapple, Brown Snout, Geeveston Fanny, Columbia Crabapple, Crimson Gold

A behemoth of a Bock; full-flavored and head full of smoke. Crusher Destroyer is double-decocted, richly imbued with deep caramel malts, and best enjoyed sludgingly slow. Burn your game plan.

A behemoth of a Bock; full-flavored and head full of smoke. Crusher Destroyer is double-decocted, richly imbued with deep caramel malts, and best enjoyed sludgingly slow. Burn your game plan.

Overcast skies inspired a dark and smooth oatmeal stout blended with cold brewed coffee, offering a full palate of roasted malts, chocolate and espresso.

Easy drinking stout with notes of freshly roasted coffee, milk chocolate and balanced bitterness.

For our Passion Fruit Blueberry CBD Seltzer, we’ve crafted a new type of beverage bursting with the tropical flavors of passion fruit, blueberry, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches.

Oak aged wild red ale with Zinfandel grapes.

Rye Golden ale With Riesling Grapes

Abbey-style tripel

Award winning, oak aged version of our Aztec ale. The 2014 vintage of this beer spent four months in Knob Creek whiskey barrels and shows notes of vanilla, coconut, chocolate and red fruit. 10.6% ABV

Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.

Barrel-aged imperial stout brewed with black strap molasses, brewer’s licorice, cherry bark with vanilla beans added. 100% aged for 12 months in rye whiskey barrels.

An imperial stout brewed with black strap molasses, licorice, and cherry bark, with vanilla added. Aged for 12 months in cognac barrels.

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Brewed with Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, & Cherry Bark. 50% barrel aged in bourbon, Oregon oak, and Pinot Noir casks.

Hop in and try Pelican Brewing Company’s NEW non-alcoholic, thirst-quenching, hop-infused sparkling water – Sparkle Hops. Designed for our hop-loving flock, Sparkle Hops delivers all the flavor with no alcohol, so you can enjoy bold hops paired with fruit flavors any time of day. Our Pelican Brewers conceived two perfectly balanced hop-infused flavors to elevate your sparkling water experience – bold Citra hops with lemon and earthy Strata hops with acai

Hop in and try Pelican Brewing Company’s NEW non-alcoholic, thirst-quenching, hop-infused sparkling water – Sparkle Hops. Designed for our hop-loving flock, Sparkle Hops delivers all the flavor with no alcohol, so you can enjoy bold hops paired with fruit flavors any time of day. Our Pelican Brewers conceived two perfectly balanced hop-infused flavors to elevate your sparkling water experience – bold Citra hops with lemon and earthy Strata hops with acai

Like every true classic, this beer is worth discovering anew, year after year. Three decades ago we brewed this award-winning stout to honor Ashland, the birthplace of Rogue and home of the celebrated Oregon Shakespeare Festival. It pours ebony in color with a rich, creamy head and a mellow chocolate malt finish.

Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops – a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic

Fresh, citrusy, tropical. Our Pacific Pale Ale carries you away to where the ocean is limitless, the mountains are painted, and the backyard is filled with forests and streams. Balanced with bright, tropical hops and a subtle malt bill, Pacific Pale captures the wonderland of the Pacific Northwest.

Bright traditional taste. A classic pilsner with roots in the great beer heritage of the Czech Republic. Our Czech-Style Pilsner features Saaz hops supporting layers of rounded malt flavors. As right today as it was a few hundred years ago. From a place that’s weathered a few trends in its time; here, history never gets old.

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

Non Alcoholic Lemon Ginger Beer with CBD.

A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a  sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.

Big, malty, hoppy. Five malt varieties commingle to create a dark red color with a balanced malt base. Late kettle additions and dry-hopping with Ultra and Sterling hops bring out the NW Red’s defining character. A lot’s happening under the surface here; like it is with the mighty Columbia River, rolling right outside our window.

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.

The name is from the constellation, Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime of year. The use of pale malt makes for a crisp character, while lactobacillus gives it a tart and refreshing finish.

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

A nitrogenated version of our “Crux Stout” with medium malt sweetness, caramel, chocolate, and roasted coffee flavors with a distinctive dry roasted bitterness in the finish.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.