Taplist

Rich body with a smooth finish. Poured on Nitro for a creamy mouthfeel. Featuring Centennial and Fuggle hops.

Citrus sweet, tropical

Technically, it’s a light lager brewed with flaked corn. The industry calls it a Mexican Lager. But we call it a Chela. It’s an every occasion beer; from hanging with your homies to just coming home from work. Nothing complicated. Nothing fancy. This is a beer for the people. Cerveza para la gente. ¡Salud!

A gluten free Bohemian/Czech style Pilsner. Brewed with Pilsner Millet Malt from Grouse Malt House and Czech Saaz hops.

West Coast IPA combines salmons sage hops and barley with a collaborative malt between Admiral Maltings and Western River Conservancy.

Characterized by banana and clove notes imparted by an ancient yeast strain from Bavaria, Hefeweizen has been a summertime favorite since the Middle Ages. Hefeweizen riffs on the style as a refreshing, slightly tart, fruity ale that is light on hops.

As rugged and unique as the rocky shorelands of the Oregon Coast, this bright and flavorful IPA showcases both southern hemisphere and PNW hops with a blend of citrus, stonefruit, and herbaceous notes.

Our take on the classic American Light Lager, brewed always with the best Pacific Northwest grain, hops, and water. Work hard, drink easy, this beer is crafted for the crew.

A spontaneous wild ale aged in oak, blended from two 6-year-old barrels.

West Coast Pilsner. A crisp and refreshing lager but with a big twist of Northwest hops. Brewed with a charge of Eukanot hops in the whirlpool and a dry hopped charge of Citra cryo, this pilsner is decidedly not-noble, an entirely different lager experience

Collaboration with Stoked Coffee Roasters
Imperial stout aged 1 year in red wine and whiskey barrels. Whole vanilla beans and single source coffee from Guji, Ethiopia

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes

Inspired by our favorite Italian Liqueur, we added fresh lemon zest and vanilla to this select blend of barrels from our wild cellar. Bright, tart, and citrusy, enjoy a taste of the Amalfi Coast from the comfort of your home.

Minute after Midnight is a dark, ponderous stout with a smooth, silky goodness. Full bodied, yet smooth, with a well-balanced bitterness. Hints of dried fruit, vanilla, roast malt, caramel and tobacco are experienced in the aroma and flavor. Best consumed after sundown, but perfect for any occasion where a bold, smooth flavor is desired.

Our Belgian-style Tripel was brewed with rustic Belgian malts and fermented with an especially characterful Trappist yeast strain, producing a complex, pungent beer featuring notes of clove, pear, banana, bubblegum, honey, and caramel. In traditional Belgian fashion, our Tripel leads out with rich, sweet flavors, but finishes surprisingly crisp, dry, and effervescent.

JAWS OF DAMNATION – RICE LAGER

It’s light! It’s crisp! It’s a lager so bold, it’ll leave you screaming for more – before it vanishes into the night with a finish that’ll haunt your taste buds.

This pilsner is both light and soft, and has notes of spice, honey and lemon. Bohemian floor malted pilsner and Czech Saaz hops give this beer the classic underpinnings inherent in the style. A well rounded easy drinking lager.

An artistic brown ale brewed with a host of specialty malts and English yeast. Soft body and a malt profile with notes of toasted nuts, baker’s chocolate, and coffee with a dry finish.

Our modern-day pale ale was created with an array of five specially selected NW hops. Notes of Papaya, tangerine and orchard fruits pop on your palate with a smooth delivery of malt body and a crisp finish

This bewitching beer presents itself with an obsidian hue that captures the essence of a moonless night in the heart of Bohemia. Aromas of dark fruit, caramel and subtle dark chocolate waft from the glass, promising a journey into the unknown.

MIDNIGHT RIDER – EXPERIMENTAL IPA

Erupts in vibrant aromas of white grape, grapefruit & gummy bears. Powered by a bold fusion of Hallertau Blanc, Citra Cryo, HBC 989 & Nelson hops.

Highlighting El Dorado hops grown here in the PNW, this juicy concoction features bright tropical, citrus, and pine notes with a lush and inviting finish. Call it liquid gold.

Hazy

A Spontaneous Wild Ale
with Local Dulse & Sea Salt
Aged in Oak Barrels for Two Years
& Conditioned on Beachwood
Bottled 7/24
Premier Keeper Bottle

The Council of Fates is a Dark Ponderous Blend of 2022 and 2023 Bourbon Council (barrel aged in Heaven Hills barrels) and Minute Before Midnight. Before blending, Our MBM was conditioned on Cocoa nibs sourced from our friends at Chocolate Alchemy.

Peach cider with blackberries

Brewed with saphire and the noble Tettanger hops from Germany, Ferment German Pilsner exemplifies the time honored summer cooler that has tkaen the world by storm since 1870. Dry, crisp and floral- soak it up. Prost!

Our GABF Gold-winning recipe, Ancient Grove, is brewed in the German Altbier tradition with extended cold conditioning. Beautiful caramel-rich malts are balanced with a crisp and refreshing finish.

Celebrating the most iconic beer style to emerge from the Great American West, Ferment
Bright West IPA loads Chinook, Mosaic, and a special harvest of Cascade hops into a
brew of pilsen malt from Colorado. Bright West is then filtered to the brilliance of a
perfect Pacific Sunset. The result is a quite dry bright golden ale supporting a thick head
of foam, rich with the pine and citrus best enjoyed with good friends and an adventurous
spirit.

The fruit salad of hops, “Krush”, is front and center in this bright, fruity, dry & refreshing pale ale.

Hemispheres collide. Southern hops meet northern ambition, unleashing waves of tropical lychee and citrus flavors from Superdelic, Riwaka, and Neleon Sauvin that dance across 90 degrees of latitude.

Shark biscuit is our rotating; Southern Hemisphere hop experience. Loaded full of some of the most compelling hops from NZ and Australia, this IPA showcases some amazing varietals and our creative balancing of their unique flavors.

Clean and dry IPA featuring Galaxy and Hallertau Blanc hops.

We’ve added some zest to our traditional farmhouse Saison— Lemon zest that is. Let the large citrus, and apricot flavors of pFriem’s Lemon Zest Farmhouse Ale greet your taste buds before a finish that’s creamy, refreshing and tart.

Barrel-aged rustic saison

pFriem Frambozen is made by adding fresh raspberries to our Lambic-inspired ale, resulting in a deep fuchsia, pink foam-topped nectar, with perfumy aromas of fresh fruit, flavors of fresh jam, and a tart, prickly finish. If that sounds intriguing, just wait until you taste it!

Traditional light bodied stout with deep roasted malt flavor throughout. Hints of dark chocolate and tobacco.

This cider is semi-dry and low alcohol. It cider is light, refreshing, and bubly with notes of melon, and green grapes. It has a creamy texture with a light minerality on the tongue.

Laughing Face Imperial Coconut Porter has all the elements to get you dreaming about wiggling your toes in
the sand and enjoying the sun. You’ll be taken away by the aroma of sweet coconut and chocolate. This will
quickly lead to diving in and enjoying waves of flavor that match. You’ll also be delighted with subtle notes of
roast and a pleasant warming sensation. This vacation for your mouth is ultimately created by using select
specialty malts and over fifty pounds of coconut shavings. The word “coco” means “Laughing Face”, so let
this beer take you away and bring a smile to your face

A collaborate IPA to celebrate the Tualatin Valley Ale Trail

red grape lambic ale

Collab West Coast IPA With Loyal Legion For their 9th anniversary! Light Hop Bitterness with lots of Citrus Juicy Body. Loaded with Nectaron Hops, El Dorado, Citra, and Simcoe! Cheers to 9 Years!

Ferment Bière de Garde is brewed in a farmhouse style originating from the Nord-Pas-de-Calais region of France. The subtle nuances of this malt-forward beer come together to make something truly unique. Wild yeast from the slopes of Mt. Hood are married with spicy, herbal hops from Europe, producing un véritable terroir.

Side A of this demo tape features a dynamic duo of Talus, and HBC-586 presented as a refreshing West Coast IPA with a balance expressive of pungent citrus, tropical, resin, and dank herb hop notes.

We put together an all-star cast of pumpkin maniacs: Dick Cantwell, founder of Elysian Brewing and the Great Pumpkin Fest now owner of Magnolia Brewing Company in San Francisco and Steve Luke, former Elysian creative brewer and founder/head brewer of Cloudburst Brewing in Seattle came together to brew up a classic Decocted Pumpkin Strong Ale fermented with Corporate Ale yeast and aged on Amburana wood.

Made with Australian Enigma hops. Intense but approachable with all the tropical, resinous hop character we could pack in this sessionable summer IPA!

This ruby black Oatmeal Stout is brewed with pale malt and specialty dark malt with rich notes of roast, chocolate ganache, cold brew, and caramel softened by a smooth oat body

Japanese Rice Pilsner

There are a lot of things to love about Cascadia, it’s signature dark ale being one of them. In Doug, our version of the beloved CDA, bold roasted malts and smooth rolled oats are balanced with a distinct, clean hop note derived from a hefty dose of locally grown Crystal and Horizon hops. Raise your pints and let your Doug flag fly.

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches.

Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.

An imperial stout brewed with black strap molasses, licorice, and cherry bark, with vanilla added. Aged for 12 months in cognac barrels.

Ferment 12° Pils Czech-Style Lager uses barley raised and malted in Bohemia and the revered Saaz hop grown in Czech Republic. It’s brewed with the naturally soft and pure water from Mt. Hood to achieve a truly authentic European-style lager.

We’ve gone deep into the exploration of this modern West Coast IPA. Brewed with mountains of pungent, resinous hops capturing depths of dank pine and bright citrus to complement your next adventure.

NA IPA

Fruit sour.

Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops – a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

A dark Bock beer, robust in more than one way; just right for, what Germans call, the “Starkbierzeit” (strong beer time). Our Bock has a smooth maltiness reminiscent of rich chocolate and the dark crust of a rustic country bread. Layered on this are dark stone fruit flavors and the clean herbal spiciness of a mix of hops from the Hallertau in Bavaria and the Czech Republic.

Cherry Sour Ale

Non Alcoholic Lemon Ginger Beer with CBD.

Bucketloads of juicy Mosaic hops balance between Amarillo and grapefruit forward Simcoe.

Brewed for the hop-loving animal inside of you, this Hop Circus Ale is packed with sticky, pungent hops. Unleash a swirling circus of pineapple, tangerine, mango, pine, and dank herbs—balanced with sweet pale malt and malted oats for a soft mouthfeel and gentle finish.

Big, malty, hoppy. Five malt varieties commingle to create a dark red color with a balanced malt base. Late kettle additions and dry-hopping with Ultra and Sterling hops bring out the NW Red’s defining character. A lot’s happening under the surface here; like it is with the mighty Columbia River, rolling right outside our window.

Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our Nebula Stout with a 24-hour cold extraction on freshly roasted coffee beans, which complement its chocolate and caramel roast character with notes of cacao nibs and tart cherries.

Blending delicate malt character and zesty hops, Gloria! is our vision of the crisp, unfiltered pilsner. Brewed with floor-malted pilsner malts, Gloria! pours a hazy, straw-colored pint. European and Oregon-grown hops impart citrus and floral spice, while select lager yeast finishes clean and refreshing. This immensely drinkable lager is our brewers’ choice after a long day in the brewhouse. Gloria!

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

It is effervescent with a SweeTART tanginess. Brewed with pomegranate and hibiscus this yum-yum is a perfect thirst quencher that just might push the boundaries of what you consider beer.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.