Taplist

We got together with our friends from across the pond @stigbergetsbryggeri to create a wonderful new stout that we added a touch of freshly roasted coffee and vanilla to. We blended a complex array of crystal, chocolate, and roasted malts with malted and golden naked oats to create a full bodied yet quaffable base stout and then we layered in Sumatran Puju coffee from @thepuffcoffee and a touch of Madagascar vanilla to top it off.

Galaxy, sabro, brew-1,mosaic and citra gain new heights of flavor. Combing to give us Guava,mango, pine, orange and cotton candy.
Our Sky Opals IPA is a bright ray of light bursting through cloudy tropical goodness.

Cosmic Collaboration Series

Brewed with our friends at Crooked Stave, we infused this IPA with passionfruit and guava for positively otherworldly tropical influx of flavor

Sultana, Saphir, and Idaho 7 hops round out the experience

Enzymatic is a clean, crisp IPA built on North American Pale and Pilsner Malts. Seven different hop varieties compose the mild bitterness and hop forward aroma and taste.

Tart cranberry and lactic sourness meets up with a subtle sea salt tang. Finishes very dry, with just a light lingering tart fruitiness.

Barrel Aged Winter ale with cherry and orange peel!

This winter warmer features a luscious fruity, caramel aroma with resinous hops and a malted toffee flavor followed by a warming finish. Drink a few of these and you’ll be saying “gunter glieben glauchen globen.”

This mythological beer emerges from the depths of our brewery every winter. Made with organic Northwest hops and organic malt, Abominable has a complex floral, spicy, and citrus hoppiness backed up by just the right amount of malt sweetness. Don’t turn your back on the beast!

Abominable slumbered in Kentucky bourbon barrels for nine months to create this strong, seasonal classic with notes of vanilla, spice and whiskey.

HOPS: Simcoe, Azacca, Chinook, Centennial

MALT: 2-Row, C40, C60, Black Malt

FLAVORS: Chocolate, Vanilla

SUGARS: Sugar, Lactose

This English Session Beer has a delicious floral hop aroma and flavor. A heaping helping of organic caramel malt and touch of organic chocolate malt give this beer its beautiful mahogany color while organic oats from Bob’s Red Mill velvetize the texture. Smoother than an infomertial host at half the price!

Organic NW and German ingredients come together for a new take on Germany’s most popular beer: the Munich-style Helles. Notes of honey malt aroma and flavor greet herbaceous and floral hops at the castle door. Golden Hammer is crushability with a conscience.

Imperial Double IPA

This Cold IPA is light and crisp with notes of pine sap, lemon zest, and persimmons balanced with a dry finish reminiscent of gooseberry and pear.

Blood Orange Citrus IPA

Robot Panda is a fruity and juicy Hazy IPA that is easy drinking from start to finish. This Hazy IPA balances a soft and fluffy malt body with big hop additions of Denali, Lemondrop, and Cascade. It’s the perfect Hazy IPA to kick off the summer.

Brewed with our friends at Holy Mountain Brewing

This Pale Ale was dry-hopped for sureal amounts of juiciness using Vista and BRU-1

Expect tropical notes, along with stone fruit, melon & pear

w/peach, pineapple, and lime.

Sown from Washington’s rich volcanic soils a blast of pure blueberry will awaken all of the senses. Crisp sweet blueberries upfront balanced with tangy cider apples makes for a thirst quenching beverage. Pair with fresh cheeses or an after dinner delight made for your sipping pleasure anytime of day or night.

When we infuse our crisp apple cider with the tartness of apricot, the apple flavor decreases and the apricot notes shine; you will taste both fresh and dried apricot. Enjoy this cider on its own or balance the concentrated acid with blue or soft goat cheese.
Our fresh pressed juice comes from apples grown in the Pacific Northwest. We blend American, English and French cider varieties essential for the complexity you’ll find in our ciders.
Semi-dry cider,

German-inspired Dark Larger; roast, chocolate, light coffee

“Dear Winter Ales: In the words of singles guru/gal pal Carrie Bradshaw, we are so over you, they’ll have to invent a new word for “over.” We’re seeing Coconut Brown Ale now. Sure, it could just be a rebound beverage, with its whiff of tropical notes like chocolatey cocoa butter, palm trees, and cabana service. We do not care. Because, Winter Ales, you and me? We are d-o-n-e. “

Spiced Dunkel Lager

A beer to honor friendship and pizza. Celebrate
the world’s most logical food and beverage
pairing with a pint of Pizza Pals.
At Fort George, you’ll find the Pizza Upstairs.
We’ve been making wood fired pizza in Astoria
for almost a decade. Ruse’s Crust Collective on the
Waterfront in Vancouver, which opened earlier
this year, is a chapel built to honor the gods of
pizza. Our happiness upon learning that our
friends were serving pizza and beer could only
be measured in more beer. Which is why we
teamed up with Ruse to brew Pizza Pals.
It’s the perfect beer for pizza: packed with Nelson
and Simcoe Hops alongside the fanciest malts
we could muster for a balanced, snappy
American IPA.

What can we say about Living Haüs Beer Co. that hasn’t already been said? They are just the sweetest folks there is. But they’ve never made a hazy IPA with Vic Secret and Strata and Mosaic and a little El Dorado hops before. Come to think of it, neither have we! Well now we all have! Named for someone important to our brewery, Betsy. Thanks for marrying Randy and keeping him sane.

Featuring Comet, Cascade and Citra

Brewed with Pilsner, Munich and Caramalt and Harvest yeast. Galaxy, Simcoe and Motueka hops complete this crisp brew, with Motueka hops originating in New Zealand. Clocking in at 5.5% ABV and finishing with flavors of pineapple, lime and passionfruit, this celebratory lager is highly drinkable and a perfect birthday beer for Ecliptic Brewing

A unique hybrid of a makgeolli rice wine and hazy IPA. The addition of rice flakes and some kettle sour base were used to mimic the slightly tart makgeolli rice wine. Tropical and stone fruit characteristics come from Calypso, Bru-1 and Ahhhroma hops.

Barrel Aged Saison V pours a soft golden straw, a gentle haze illuminated by sunlight, under a thick white meringue of foam. Greetings of white grape must and light pepper invite in a tropical breeze of pineapple, guava, and citrus. A silky effervescence carried along a bright tangerine current, breaking against the dry foundations of oak and age.

Pours an elegant black walnut topped with a toasted almond crown. Opulent aromas of vanilla, candied walnuts, bourbon-spiked coffee and maple cookies entice investigation. Flavors of pecan pie baking atop a wood burning stove, rich toffee and dark chocolate delight the palate before giving way to a warming, decadent finish.

Cognac Barrel Aged Double Mash Imperial Stout pours deep, dark, and obscure. A formidable black void that no light can escape, nestled beneath a swirling milky way of foam. Gently adrift in aromas of chocolate ganache, fresh-brewed espresso, and warming brandy. A nebulous veil of malted milk, and unfathomably dark cacao coalescing in a deep gravity well of vanilla liqueur and wood spice.

Druif Rouge pours a strikingly luminous, ruby-strawberry with a lively white crown. Sophisticated aromas of watermelon, dark berries, lemon and soil precede vinous notes of juniper, plum, kiwi and warming spices. A balanced finish of juicy fruit and dry tannin invite further inquiry.

Slightly hazy with an opaque hue topped with white lace foam. Musty aromas of fresh bread, raspberries, white peach, jasmine, and white flowers. Spritzy flavors of green apple, white wine, pear and rose petals. Finishes dry, effervescent, and sparkly.

The first Imperial Stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. Our own Bourbon Barrel Aged Imperial Stout absorbs the tannins of Bourbon Barrels for almost a full year, resulting in huge roasted malt, chocolate mousse, coconut and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself!

Mango, tropical, floral, funk

Pineapple. Juicy Fruit. Citrus Supernova. Collab with Brujos Brewing.

Malts: Gambrinus Pilsner, Flaked Maize.

Hops: Mosaic, Mosaic Incognito, Freestyle Peacharine, Strata.

We collabed on this tasty west coast IPA with our Pals at Loyal Legion to celebrate the first birthday of their Beaverton location. With lower IBU & Sicoe Hops, this IPA is fruit forward & a little softer around the edges.

Addition of Simcoe Malts, Low on Bitterness, Crisp ale well spent for a nice session with friends!

Brewed with a medley of hops presenting fruit flavors reminiscent of pineapple, tangerine, blueberry, and a squeeze of fresh lemon, this Sticky Hands is a juicy experience contained in a can!
Using innovative techniques and hops from around the world to create a unique variation of our Hop Experience Ale!

Petrus Aged Pale is a 100% uncut (not blended) sour beer from our oak foeders and aged for 24 months. Michael Jackson, the beer hunter, chose the name in the late 1990’s and he was the first to sell it in his beer clubs. Today, it is still a leading reference for SOUR beers worldwide. Petrus Aged Pale has won multiple gold medals in international beer competitions. Moreover, ever since the start of the brewery, Petrus Aged Pale is used as a blending beer to give other beers fresh and slightly sour flavours and aromas. Cheers!

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste.
Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

Fresh hop pale ale featuring Mosaic hops.

Fresh Wet Hop and Foeder Fermented Belgian

West coast double IPA with flavors and aromas of pineapple, lychee, and papaya.

Hop in and try Pelican Brewing Company’s NEW non-alcoholic, thirst-quenching, hop-infused sparkling water – Sparkle Hops. Designed for our hop-loving flock, Sparkle Hops delivers all the flavor with no alcohol, so you can enjoy bold hops paired with fruit flavors any time of day. Our Pelican Brewers conceived two perfectly balanced hop-infused flavors to elevate your sparkling water experience – bold Citra hops with lemon and earthy Strata hops with acai

Hop in and try Pelican Brewing Company’s NEW non-alcoholic, thirst-quenching, hop-infused sparkling water – Sparkle Hops. Designed for our hop-loving flock, Sparkle Hops delivers all the flavor with no alcohol, so you can enjoy bold hops paired with fruit flavors any time of day. Our Pelican Brewers conceived two perfectly balanced hop-infused flavors to elevate your sparkling water experience – bold Citra hops with lemon and earthy Strata hops with acai

Dry stout, nice roasty flavour. Coffee and dark chocolate.

Classic Grissete style.

Farmhouse with hibiscus

This Belgian style farmhouse ale had Sauvignon Blanc grape juice added during fermentation. It has notes of citrus, melon, coriander and finishes dry.

We see you covertly sliding that last plastic juice pouch out of the cooler at the beach. It’s okay. You deserve it. You NEED IT. Children are small and resilient. You are larger and also have more surface area through which to lose moisture. Hydration is important! Summer is hard!

Pumpkin Pie spiced sour ale

Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops – a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic

A Wild farmhouse ale aged in oak barrels with tart cherries!!

Van Henion Kölsch is a classic German-style ale brewed true to tradition with German Pilsner malt and Hallertau Mittelfruh hops. This beer pours light blonde in color and has a crisp, refreshing finish. When the dog days hit, make sure a few cans of Van Henion Kölsch are at the top of your secret stash.

Graceful caramel and baking spice aromas awaken your palate, reminding you of a treasured bottle of Bourbon. A hearty sip brings out fig and dried plum, expectant of beers showing the benefit of age. Brown sugar and dried fruit linger on the pallet, highlighted by a sophisticated resonance of American oak.

pFriem Flanders Red is a tribute to the Burgundies of Belgium, the red ales that once captivated the country. Each glass is rich with notes of cherry, hints of passionfruit and a Pinot-like flavor that comes from the eighteen months it spent in an oak barrel. Take one sip, savor the tart finish and you’ll understand how one beer could charm a country.

The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

Strata, Mosaic, and Azacca, along with a touch of Simcoe to anchor the beer in classic dank and catty West Coast flavor. The bitterness is modest, the malt bill is extremely lean, and the ABV is moderate. It’s a contemporary West Coast IPA for the new decade.⁠

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

In pFriem La Mûre, we mix fresh Oregon berries and let them mingle with our white wine barrel aged ale. Aromas of blackberry pie and limoncello with notes of acai and white pepper prove a little mixing and mingling goes a long way.

Dark Chocolate, Toasted Coconut, Hazelnut

2020 GABF Gold Medal winning Belgian Abbey Ale. This Dubbel is traditional, rich and malty. Finished with candy syrup which gives rise to hints of cocoa, caramel and toast with a nice, dry and balanced finish.

Fresh Pow is a winter IPA featuring resinous, citrusy, and tropical American and New Zealand hop varietals alongside a warm malt base designed to balance this wintry hop experience. Brewed in cooperation with Ashland artist Chris Herbst, Fresh Pow will be brewed often and released fresh throughout the winter.

Piney and resinous with citrus and tropical aroma.

Highlighting Crystal, Centennial, Amarillo and Simcoe hops.

This golden ale’s altruistic approach will restore you. Light-bodied and full of fruity flavors, it goes down smooth and has an amazingly clean profile.

A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a  sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.

The hard-saying yet easy-drinking Shepplekofeggan was created as an ode to friendship. Pronounced “shêp-ul-kof-again”, it is named after four friends who love their lighter beers. This refreshing traditional Belgian Witbier is brewed with fresh orange zest and coriander. Packed full of fresh citrus flavor and balanced spice, “Shepp” just begs to be shared with friends, and is proof that not all Belgian-style beers have to be big in alcohol — only big in flavor!

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.

Some say the origin of this ale is shrouded in a dark mystery. Others say its origin can be traced back to the Cascadia region, where it was named. We say stop reading already and enjoy this hoppy brew with its tanned marshmallow-like foam top, while the aroma of fresh-cut Douglas fir and delicate scent of toffee dance below the surface. After all, some mysteries are best left unknown, while others are left to be drunk.

When we add juicy, heirloom peaches to our year-old Lambic-inspired ale, magic happens— they unite, gushing with bright acidity, nutty undertones and a tangy finish. It does take eight more months of aging, but it’s well worth the wait.

pFriem Frambozen is made by adding fresh raspberries to our Lambic-inspired ale, resulting in a deep fuchsia, pink foam-topped nectar, with perfumy aromas of fresh fruit, flavors of fresh jam, and a tart, prickly finish. If that sounds intriguing, just wait until you taste it!

This is our take of the renowned Bohemian-style pale lager that you might find in Bavaria or the Czech Republic. Ours is a little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate. Refreshing and balanced, this beer is a favorite of our winery friends during harvest.

This mythological beer emerges from the depths of our brewery every winter. Made with organic Northwest hops and organic malt, Abominable has a complex floral, spicy, and citrus hoppiness backed up by just the right amount of malt sweetness. Don’t turn your back on the beast!

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.