Taplist

A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.

Tropical flavors with an orange blast and subtle balance of earthy turmeric.

Raspberry, Mario berry and Hüll Melon hops in this fruited sour.

The name is from the constellation, Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime of year. The use of pale malt makes for a crisp character, while lactobacillus gives it a tart and refreshing finish.

Light, crisp, and delicious, Beach Beer is the go to beer for a day at the coast. A light blonde ale brewed with a delicate base of Pale Malt, Flaked Rice and a touch of C-15 Malt and ever so lightly hopped with Centennial and a smidge of Galaxy in the dryhop. The perfect beer for the perfect place! Enjoy!!

A dessert stout brewed with lactose caramel and fleur de sel, inspired by our friends Tyler & Kim Malek at Salt & Straw. Tyler has been working on perfecting a lactose caramel syrup that mimics the flavor in his sea salt and caramel ice cream. After a few test blends, we’re worried that this might be the most addictive dessert beer ever made.

NW red.

Barmhouse is a cooperative blend emerging from the free-thinking minds (and cellars) at de Garde, Upright, The Ale Apothecary, and Block 15. Equal portions of barrel matured offerings from each brewery were specially selected to produce a blend that celebrates the creative freedom found in the wide-open farmhouse style.

Summer pale ale.

New cider – who dis?
Beare’s Originals
A new cider by Incline Cider Company // Inspired by a family name that promotes quality, boldness, and originality in both the cider we craft and the people behind it.

Hold Tight Tropical IPA – Roaring to life with the tropical fervor of strata and citra hops, this IPA explodes with intense notes of passion fruit, grapefruit, and mandarin orange.

Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our Nebula Stout with a 24-hour cold extraction on freshly roasted coffee to create our seasonal Cosmic Cold Brew series. This Maple Cream variation also layers on a double shot of creamy lactose and rich maple sugar.

Find your inner arsonist with this American Amber. A mild, yet complex hop profile will keep you sipping in interest.

With this pale ale we took a fresh approach to the traditional hop profile, and simplified the malt base to create a refreshing and exciting take on this classic style.

Saison brewed in collaboration with Modern Times.

A new haze to add to your lineup. Our Seasonal NW Red is full of sticky, dank tangerine hop character with just the right amount of malt to accompany you through to warmer days ahead. Balanced and drinkable, a perfect companion for your spring adventures.

An afternoon tasting through our wild cellars produced this 10 year anniversary blend. It reflects a decade of hard work and experimentation, featuring a variety of techniques that we’ve learned through the years—including a portion from the spontaneous fermentation program that showcases our unique house character. Ripple is blended to be an approachable and celebratory beer, featuring balanced acidity, nuanced wild character, and bottle conditioning with honey from Block 15’s beehives.

Our meditation onBrewed with an array of imported Belgian grains, Illuminated is a complex sipper, balancing refined malt notes with a classic Belgian yeast profile. In traditional Belgian fashion, our tripel leads out with rich, sweet flavors, but finishes surprisingly crisp and light on the palate.

Bourbon barrel aged Belgian strong ale mixed with bourbon barrel aged Salted Caramel Stout and some extra magic.

Pale Ale w/strata & el dorado

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Sit back and get deep into the groove. Enjoy a sublime state of smooth, with notes of espresso, chocolate, and roast backed by a touch of caramel sweetness. A stout with a warm sound and lots of low-end punch.

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

Nut Brown Ale

Heater Allen’s take of the renowned Bohemian-style pale lager. It’s a little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate.

Each year we mature Super Nebula—an imperial version of our Nebula Stout—in unique bourbon barrels, followed by conditioning on cocoa nibs selected to complement that year’s blend. 2020 Super Nebula was matured in Wild Turkey bourbon barrels and then conditioned on direct trade and Rainforest Alliance Certified Forastero cocoa nibs from Ghana.

Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. A dark hue of purple fills the glass as we took zero short-cuts with this fine blend of Oregon Black Berries and Elderberries. The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Filled with tannins the cider leaves a delightful dry and rich finish that red wine lovers will especially enjoy. Cheers to Oregon berries.

2019 Vintage

Gose with Japanese Haskap berries

Featuring classic english malts for support, with a backbone of regionally sourced and processed malts to resemble familiar ingredients true to it’s classic style. This english-style porter balances a medium bitterness and finish, highlighting malt character of chocolate, toffee and subtle coffee notes. the result is a very balanced and highly drinkable beer.

Hazelnut Chocolate Stout.

IPA with Galaxy Hops

Ale with coriander and orange zest

American Blonde Ale w/ strong citrus notes and dank undertones.

Loyal Legion House Pilsner, Crisp and Delicious.

Passion Fruit Pale Ale, Collab With Loyal Legion for our 7th Anniversary!

“Our stout is a truly contemplative brew. Hints of fresh coffee, dark chocolate, and caramel with a velvety brown head. Golden naked oats provide a sweet-nut flavor and a smooth satiny finish. 18 IBU’s, 6.8% alc/vol”

Our Buoy Helles allows delicacy and richness to combine in the palest, softest celebration of high quality German Pils Malt. The Helles lager style was born on March 21, 1894 at the Spaten Brewery in Munich. Buoy’s Helles was born 120 years later, with nothing lost in translation. From Buoy to you, all the best

This IPA is crispy, hoppy and 60% of the time it works every time! It’s gonna be a night to remember so ready those jazz flutes and assemble your team with your personal conch shell. Stay Classy, Vancouver!

Clean and classic North-Westie with all-star blend of Yakima hops – Citra, Simcoe and Amarillo. Deep gold w/ hints of light orange from a blend of pilsner & pale ale malt; crackery crisp body with hints of sweet malt. Peachy stonefruit, citrus, pine and light tropical hop flavors and aromas. Long reflective finish. #keepspinning

The DAB Lab series focuses on vibrant hop-forward ales that prominently feature hop extractions. Pacific Resin blends progressive hopping techniques with a blast of classic west coast hop flavors of resinous pine, citrus zest, and earthy herbs.

Kellerbier is a collab with our friends at New Seasons, and its your new favorite beer of the summer. With aromas of sourdough and lemon, and notes of bright pear and white grape, it’s a perfect companion for a lazy day in the summer sun.

The phrase “brass tacks” means getting down to the essentials and focusing on the most important details. For this bold, big Double IPA we do just that. We focus on what we love about these beers: big tropical and citrus hop notes of mango, passion fruit, ripe orange, a hint of coconut, and citrus zest! We keep the bitterness moderate, the mouthfeel full, and leave just a bit of sweetness, all to help carry the intensely fruity hop notes we are looking for. Enjoy the experience of getting down to brass tacks!

Double Dry Hopped Simcoe IPA

momo is a Southern Hemisphere hazy IPA double dry-hopped exclusively with Motueka. This beer represents our curiosity in hop exploration to educate ourselves and our customers.

This IPA was brewed exclusively with Mosaic hops from Coleman Agriculture farm in Gervais, OR. With an unobtrusive grist profile and soft water base as the canvas, this beer is meant for Mosaic’s vibrant notes of pineapple, melon, and blueberry to shine.

Our series of American Pilsners reinterprets the classic style for the Pacific Northwest. This version is hopped with Crystal hops, resulting in a bright, floral and citrusy lager.

Simcoe Hopped IPA Sourced from Wyckoff Farms

Our newest IPA brewed with Summit, CTZ, Appollo, & Cascades at 3.5 pounds per barrel. If an IPA and a Pilsner had a baby they would have Hop-A-Wheelie.

13th Anniversary IPA!

This bright, bold IPA is bursting with citrus and grapefruit aroma. The first sip reveals a silky smooth body, while bold pine notes melt into subtle caramel flavors of crystal malt. A gateway beer that is gracefully bitter enough for hop heads, but still balanced to convert to masses to the hop side.

WC IPA w/Simcoe, Amarillo, & Mosaic, dry hopped with Chinook.

TRiNiTy Brewing Collaboration Beer. Sour IPA.

Tyler Brown is a legend in the beer industry, the godfather of modern IPA in the Northwest, and one of the best storytellers you’ll ever meet. We’ve been lucky enough to soak up tons of knowledge from Tyler and his crew at Barley Brown’s, and there’s no doubt that Breakside IPA and Wanderlust exist the way they do today thanks to the influence of Tyler, Eli, Shawn, and Marks. It was a no-brainer to host them as part of our 10th anniversary collaborations and also a no-brainer to make a West Coast IPA with them. When we sat down to make this beer, we asked, ‘how would we design a new West Coast IPA in 2020’ that captures the direction that WC IPA is heading? The resulting beer is filled with three of the fruitiest hops around, Strata, Mosaic, and Azacca, along with a touch of Simcoe to anchor the beer in classic dank and catty West Coast flavor. The bitterness is modest, the malt bill is extremely lean, and the ABV is moderate. It’s a contemporary West Coast IPA for the new decade.⁠

Ripe fruit aromatics give way to flavors of guava, pineapple, and apricot melding with a honey graham cracker sweetness from the malt

Sometimes you find yourself in a scenario where just can’t possibly understand every little nuance, every last detail, and every factor involved in what you are experiencing; you just have to sit back, relax, and let yourself go! This collaboration with Vice Beer and Fortside Brewing is like that- it flips the textbook old to the new. No strings attached- this beer is designed from front to back to push the maximum amount of tropical fruit-forward.

When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candy-like malt of Pfriem’s own IPA. Drink up, Guv’nor.

When we received our order of Phantasm, we pondered the best way to use this intriguing ingredient. Immediately, our friends at Block15 came to mind. Wizards in the hop game, they were excited to join us in the challenge of highlighting this delicate, yet complex ingredient. Mutual passion, hefty amounts of thiol loaded Phantasm, very strategically placed hop additions and the use of a special yeast brought to life this delicious and intriguing IPA concept. Loaded full of rich citrus and vinous character with a touch of tropical wonder, this IPA is a unique expression of elements you wont want to miss.

Light colored, Clean, hopped up yet crushable to the extreme, A patio IPA extraordinaire.

We love Cat Ate My Stash & Pissed on the Xmas Tree’s dank, sticky, drippy, piney hops so much we decided to do a summer version with all the intense hoppiness and a lighter malt body.

Our overloaded Imperial Papyrus Iris with more Mosaic than normal guide lines call for!!

West Coast IPA w/ Citra, Azacca, Sultana, & Apollo

Our flagship IPA has won numbers awards including a gold medal at the 2006 World Beer Cup. We hope you enjoy it as much as we do.

We thought, we fought, we took votes, we did blind tastings, we did sniff tests and lab tests, color tests and speed tests. After months of conversation with our friends at Ravenna & Alvarado Street, nostalgia for the bygone days of a more see-through beer has won. This year, 3-Way IPA is a WEST COAST STYLE IPA.
2022 3-Way IPA is an explosion of juicy fruit flavors. With all the bright clarity of a West Coast IPA and a rich, smooth texture, it retains a perfect, creamy white head through all the sips.

Just like one cloudy day leads to the next, our hazy IPA has changed again – tweaked to feature mosaic hops with a lighter malt character. Still super juicy, super soft and fluffy, this IPA is loaded with mosaic, simcoe and crystal hops creating citrusy, tropical and dank deliciousness. Tasting notes: Grapefruit, Loquat, Orange, White mulberry. 7% ABV, 65 IBU’s. Color: Hazy Gold

This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.

Brewed with a Parti-Gyle method and utilizing two types of heirloom British Maris Otter malt, along with a deft hand of British Crystal, Chocolate and special roast malts lay the foundation for this ruby colored ale that has been finished in Bull Run Distilling whiskey barrels for 5 months. Deep layers of toffee, figs, graham cracker, burnt toast, and brown sugar drift between a smooth yet lingering alcohol warmth. Love, Lost at Sea Barleywine inevitably tips toward the realm of luscious malt flavor, while straddling the line of balance between malt and hops.

A wild spontaneous ale blended from two years aged in oak barrels with blackberries.

A Wild Farmhouse Ale Aged in Oak Barrels With Nectarines

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes