Taplist

A blend of Belgian-inspired imperial stouts matured for one and two years in freshly-emptied bourbon barrels. Deep, dark, and decadent, our strongest offering blended once a year.

Designed in cooperation with OSU’s fermentation science program, this black lager was brewed with specialty dark malts and gently hopped with German hops. Extended cold conditioning rounded out its sharper roast character, producing a smooth and refreshing dark beer offering notes of toasted nuts, dark chocolate, and dried fruit.

Punch out with this beautiful golden, export lager. This brew blends a delicate malt base with floral and spicy noble hops from the PNW. Lingering bitterness balances honey notes and offers a crisp finish, Prost!

We’re shuffling our deck of hops again to bring you something unique. Mosaic, CTZ, Talus, and HS17701 (just named Alora) combine big juicy notes of stonefruit and citrus with pine resin. Partnered in a hazy fashion.

Collab With Loyal Legion IPA

Substantial malt backbone with notes of toffee and toasted raisin wheat bread.

Big, fresh ruby red grapefruit aromatics, a nice full body, and an incredibly refreshing finish make this a welcome addition to the summer Cellar Series lineup. This cider is medium-dry, full-flavored, and very balanced. There’s a nice bitter grapefruit tang that’s lifted up off the palate with notes of rosemary. Truth be told, it almost feels like more of a cocktail than a cider.

This American Brown Ale is an Oakshire original since 2008. Dark malts combine perfectly with resinous hops to add warmth and joy to our winter months.

Southern California is home to some stellar breweries and our Carlsbad counterparts at Burgeon Beer Company are no exception. This extra pale collaborative WCIPA utilizes multiple hot side additions of Simcoe to hold down a one of a kind dry-hop combination. This blend of Strata, Taiheke and Simcoe sing crazy notes of sweet strawberry jam, candied cannabis and passionfruit punch. A true trip to flavortown.

Just Say Yes.
Say yes to the robust berry flavor of fancy hops in this special collaboration with Single Hill in Yakima. Last year, we visited Single Hill and brewed a beer with hops from the surrounding valley. This time around we made it… Fancy.
This beer was brewed as a tribute to our highest paid employee: the Staff Astrologer. They work day and
night, clearing meeting schedules to align with our astral birth charts, diving deep into scrolls of cosmic
projections to ensure better yeast productivity, higher lupulin flavor extraction, and more efficient
produce deliveries to the Pub. They guard us against the dangers of late-stage capitalism, thinly-veiled
fascism, and the ceaseless rodomontade of American morality politics like a vigilant Raygun on
a hill.

Citra + Bru-1 Lupomax. Juicy notes of pineapple + stone fruit + mango compliment a dreamy, soft finish

Raspbery Hibiscus cider. Celebrating Loyal Legion Beavertons 2nd Anniversary.

Fresh Mandarin, Zesty Citrus Peel, Zing

Bright copper hues beam off bright white foam. Aromas of ripe stone fruit, bright strawberry, and blackberries. Bursting flavors of baked grapefruit, ripe papaya, with a touch of malty sweetness. Finishes with a touch of tangerine rind melded with resiny hoppy goodness!

pFriem Maple Barrel Aged Smoked Porter is a rich delight for the senses. Enjoy opulent aromas of vanilla, candied walnuts, and bourbon-spiked coffee. Cozy notes of pecan pie baking in a wood-fired oven, rich toffee, and dark chocolate delight the palate before giving way to a decadent finish. Go ahead, treat yourself.

Carefree island vibes are deliciously delivered with Las Piñas, our refreshing ode to sunnier days. Barrel-aged with fresh, chopped pineapple, this golden hued beauty is your liquid passport to the tropics. A delicious dance partner with rich game meats, Mexican mole and chocolate desserts.

pFriem’s Kriek is made by adding lush, juicy cherries grown right up the road, to our year-old Lambic-inspired ale and letting them get to know each other for another 3 months. Judging from the aromas of fruity, nuttiness and bright flavors of cherry pie and berries with a dry, tangy finish, they’re a perfect match.

pFriem Flanders Red is a tribute to the Burgundies of Belgium, the red ales that once captivated the country. Each glass is rich with notes of cherry, hints of passionfruit and a Pinot-like flavor that comes from the eighteen months it spent in an oak barrel. Take one sip, savor the tart finish and you’ll understand how one beer could charm a country.

pFriem Barrel Aged American Dark Ale masterfully weaves together the Belgian Trappist tradition with American ale brewing and barrel aging. This opulent beer boasts aromas of cask-strength Bourbon, dried plums, toasted nuts, and baking spices, alongside a medley of pecans, caramel, fig jam, and oak tannin flavors. Experience the lingering, full-bodied finish of this luxurious slow sipper, perfectly paired with both savory classics and sweet indulgences.

Melon, Strawberries, White Wine, Clean
Bright fluffy white foam on top of a brilliant light gold body. Delicate aromas of guava, white wine, lavender, melon, Lemonheads, and strawberry candies. Clean flavors of grapefruit, orange, Sauv Blanc, kiwi, early season strawberries, and white peach.
Finishes crisp, hoppy, pithy, and quenching.

If you’re prospecting for a bright, golden beer with fluffy white foam, you’ll hit the mother lode with pFriem Golden IPA. Fruity aromas of watermelon, citrus, papaya, and lychee fruit, accompany jammy notes of honeydew melon, kiwi, ripe raspberries, and honey. It finishes with a tropical citrus zing that will have you rushing down to pFriem to stake your claim today.

A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg.

Malts: Larger, Wheat
Hops: Perle, Styrian Golding
Adjuncts: Flaked Wheat, Flaked Barley, Coriander, Nutmeg, Orange peel, Orange Juice
Color: Light Golden

Made with cold pressed illy® coffee. It has notes of caramel, toffee, chocolate and (of course) the coffee. It’s the beer that says “good morning” to you!

Crosby Hops

Roasted coffee, baking spices, and citrus on the nose. Hint of orange spiced tart giving way to rich black coffee and cooling cinnamon. Rich with subtle roast, chocolate milk, and a kiss of amarena cherries on the finish.

Pinot Barrel Four was our second batch. We took the recipe for the Four and sent the beer into some oak barrels graciously donated by La Bete winery of McMinnville, topping them up with a small amount of Oregon cherry puree along with lactobacillus and brettanomyces claussenii to encourage more acidity and aromatic complexity in the finished beer. Half of the batch was blended and kegged and can be found at a few specialty bars while the remaining half is still maturing in the barrels and will likely be bottled at some point towards the end of 2009.

We added roasted local pumpkins from Bella Organic Farm to this rich brew along with cinnamon, dried ancho chili pepper, clove,
cardamom, and a whole lot of good vibes.

Our bold and complex maibock-style ale that has been introducing countless beer drinkers to craft beer the world for over 25 years. Chock full of rich caramel malts and herbal hop nuances tied together with a balanced hop bitterness, this guy is still as drinkable as ever.

Rolling Thunder Imperial Stout is crafted from Rogue Farms ingredients then aged in Rogue Rolling Thunder barrels that we built ourselves and that previously aged our Dead Guy Whiskey.

A new vintage with a slightly different recipe and flavor is released each year.

Pumpkin spice latte ale. An English-style Brown ale with lactose, pumpkin, coffee and reasonably spiced with pumpkin spices.

Dead Guy Pale Ale features El Dorado and Sabro hops to create a burst of tangerine and peach notes in a beer fit to raise the Dead.

Imperial bourbon stout aged in Woodford Reserve barrels.

SILVER MEDAL WINNER @ BEST OF CRAFT BEER AWARDS 2023!
This limited-edition strong Porter is chocolaty, deceptively smooth for its strength, and finishes dry. Aged on Peruvian Palo Santo wood, which imparts aromas and flavors of coconut, mint, cedar and incense. This beer benefits from warming in a glass and will also age well when stored properly.

Cheers to Oregon. This beer was brewed with spruce tips that were harvested in Oregon, Salmon-Safe base malt from Goschie Farms in Silverton and Salmon-Safe hops from Crosby Hops in Woodburn.

We created this pale ale to have a classic sensibility with a bit of new world intrigue. This beer was made using primarily Oregon ingredients which include hops grown by Crosby Hops and malts produced by Mecca Grade Malting Company. Pilsner malt, a touch of rye, and a citrusy, tropical blend of hops makes this little pale stand out in a big way.

In collaboration with the Oregon Agricultural Trust, a portion of this beer’s processeds go towards protecting ranch and farm land to ensure it stays in Ag. forever. With 100% Oregon grown ingredients, this beer has El Dorado hops and is bursting with lightsale esi green tropical fruit and hop flavor

Common Ale with Gold Rush Malting’s Pilsner and Light Munich malts, the barley sourced from Cornerstone Farms in Enterprise. Sterling and Mt Hood hops from Goschie Farms in Silverton bring spice and citrus flavors and aromas

We put together an all-star cast of pumpkin maniacs: Dick Cantwell, founder of Elysian Brewing and the Great Pumpkin Fest now owner of Magnolia Brewing Company in San Francisco and Steve Luke, former Elysian creative brewer and founder/head brewer of Cloudburst Brewing in Seattle came together to brew up a classic Decocted Pumpkin Strong Ale fermented with Corporate Ale yeast and aged on Amburana wood.

PNW Pale ale with bold candied lemon peel notes upfront. Light herbal fresh hop grassy notes with a hint of tropical fruit and honeysuckle.

Fresh Hop – Harvest 2023

Lavender and Lemonade Hard Kombucha

Passionfruit Orange & Guava Hard Kombucha

Hit of Coconut, Yuzu & Sea Salt

Collab West Coast IPA with Double Mountain and Everybody’s Brewing.
Not enjoying it is impossible.

Frankie Imperial stout aged for 12 months in Portland’s own Westward Whiskey barrels. Rich and robust notes of Belgian chocolate, vanilla, and bourbon.

We’ve gone deep into the exploration of this modern West Coast IPA. Brewed with mountains of pungent, resinous hops capturing depths of dank pine and bright citrus to complement your next adventure.

Uncle Stepdad started his life as Everybody’s Imperial Stout. He was already pretty cool. But, after 10 months of aging in bourbon barrels during the winter, spring and summer, he’s a new man. Wiser, more sophisticated, and complex, Uncle Stepdad is ready to step back out into the world.

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches.

Oak aged wild red ale with Zinfandel grapes.

Rye Golden ale With Riesling Grapes

Abbey-style tripel

Award winning, oak aged version of our Aztec ale. The 2014 vintage of this beer spent four months in Knob Creek whiskey barrels and shows notes of vanilla, coconut, chocolate and red fruit. 10.6% ABV

Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.

Barrel-aged imperial stout brewed with black strap molasses, brewer’s licorice, cherry bark with vanilla beans added. 100% aged for 12 months in rye whiskey barrels.

An imperial stout brewed with black strap molasses, licorice, and cherry bark, with vanilla added. Aged for 12 months in cognac barrels.

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Brewed with Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, & Cherry Bark. 50% barrel aged in bourbon, Oregon oak, and Pinot Noir casks.

Brewed once a year, Shred is a traditional UK style winter warmer with a Northwest twist. A blend of British pale, crystal and black barley creates a robust malt character. Freshly harvested Centennial hops from Crosby Hop Farm give the brew a big floral, citrus, and piney finish.

“Dear Winter Ales: In the words of singles guru/gal pal Carrie Bradshaw, we are so over you, they’ll have to invent a new word for “over.” We’re seeing Coconut Brown Ale now. Sure, it could just be a rebound beverage, with its whiff of tropical notes like chocolatey cocoa butter, palm trees, and cabana service. We do not care. Because, Winter Ales, you and me? We are d-o-n-e. “

Riesling grapes from Brooks Estate Vineyard mixed with our Lambic-inspired base imbue pFriem’s Druif Blanc with inviting aromas of fresh bread and berries. Its notes of delicate rose petals, pear and green apple, and its dry, sparkly finish may think its fine wine, but it’s beer— we promise.

This Belgian-inspired blonde ale is deliciously complex and deceptively strong, with nuances of lemon meringue, tangerine and clove. It’s a fruit forward ale with a dry finish and a most refreshing, citrus kiss. Great with rich pastas, shellfish, hearty greens and robust dialogue.

Blueberry fruited seltzer

Hop in and try Pelican Brewing Company’s NEW non-alcoholic, thirst-quenching, hop-infused sparkling water – Sparkle Hops. Designed for our hop-loving flock, Sparkle Hops delivers all the flavor with no alcohol, so you can enjoy bold hops paired with fruit flavors any time of day. Our Pelican Brewers conceived two perfectly balanced hop-infused flavors to elevate your sparkling water experience – bold Citra hops with lemon and earthy Strata hops with acai

Van Henion Kölsch is a classic German-style ale brewed true to tradition with German Pilsner malt and Hallertau Mittelfruh hops. This beer pours light blonde in color and has a crisp, refreshing finish. When the dog days hit, make sure a few cans of Van Henion Kölsch are at the top of your secret stash.

The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

This Northern German-style hybrid lager is cool fermented with an ale yeast, then given extended cold conditioning. It balances a beautiful caramel-rich malt profile with a crisp and refreshing finish.

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

Apple Cider, Blackberry Juice, Currant Juice. “North West to the Core”

Dark Chocolate, Toasted Coconut, Hazelnut

The first Imperial Stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. Our own Bourbon Barrel Aged Imperial Stout absorbs the tannins of Bourbon Barrels for almost a full year, resulting in huge roasted malt, chocolate mousse, coconut and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself!

Fruity scents of melon and pineapple, and the juicy essence of strawberry and gooseberry make pFriem Extra Pale Ale taste great, but it’s the big hoppy aroma and full flavor that makes it ‘Extra.’

Did someone say Jammy? pFriem Jammy Pale is rife with aromas of marionberries, strawberry preserves, candied pineapple, and peach, and round notes of cantaloupe, blueberries, gummy bears, and lemon balm. It finishes juicy, jammy, and fruity. We’re Jammin’!

Non Alcoholic Lemon Ginger Beer with CBD.

Stout with peppers, chocolate & spices

A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a  sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.

Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!

Proud, bold beauty. Full of flavor, this NW IPA is proof that you can go big without the bitter bite. No hop shock here. Well-balanced and lovingly dry-hopped with Meridian and Crystal hops for a rich, citrusy finish. Beer with a backbone – born from a place where a little heavy weather never hurt anyone.

pFriem Frambozen is made by adding fresh raspberries to our Lambic-inspired ale, resulting in a deep fuchsia, pink foam-topped nectar, with perfumy aromas of fresh fruit, flavors of fresh jam, and a tart, prickly finish. If that sounds intriguing, just wait until you taste it!

Blending delicate malt character and zesty hops, Gloria! is our vision of the crisp, unfiltered pilsner. Brewed with floor-malted pilsner malts, Gloria! pours a hazy, straw-colored pint. European and Oregon-grown hops impart citrus and floral spice, while select lager yeast finishes clean and refreshing. This immensely drinkable lager is our brewers’ choice after a long day in the brewhouse. Gloria!

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Each batch of pFriem Pumpkin Bier is made with fresh pumpkin and real spices in addition to the standard malt and hops. That’s why every pint is overflowing with aromas of vanilla, notes of cinnamon and touch of caramel. We think you’ll agree that it’s just as flavorful as mom’s pumpkin pie and there’s no baking required.

Tropical fruit, grapefruit; dank hopiness