Taplist

We stepped off the ferry in Styrsö, walking right across the lowered bow onto the dock. To our right sat a sweet cafe, it looked simple, and inviting, with seating outside. The day was cold, but the sun was shining in that perfect combination when we needed mittens on our hands and a swipe of sunscreen on our cheeks.
I let us into the cafe’s patio garden through a short gate. A couple wrapped in scarves and wearing dark sunglasses was having a glass of white wine. Though it still felt early to me, it was at least noon. The trek across the city and the water had placed us well into the day.
We stepped into the rustic cafe, and I immediately knew we’d stay here for a while. I ordered a cup of tea for which I was given a mug steaming water and a loose tea strainer. He gestured to the counter behind me which, aside from a little vase filled with teeny, hot pink roses, and an antique lantern, was a tray of glass jars holding shaggy loose leaf teas

Crisp, tart, and refreshingly Oregon. This sparkling sour blends bright Pinot Noir grapes with lively carbonation for a clean, vibrant sip. Notes of red plum, strawberry, and delicate florals lead to a dry, wine-like finish. Light, sessionable, and perfect for long summer evenings. Pairs well with charcuterie, fresh berries, or good company.

Our Saison Betta is throwing it back to a true pioneer, Seizoen Bretta, from Logsdon Farmhouse Ales. One of the original American Brett beers, this beauty took home the first-ever Gold in its category at the 2012 GABF.

This time, we’re using the same two Brett strains and hop combo: Fuggle, Golding, and Rakau. Layered on a crisp base of pilsner malt, wheat, and oats. It starts clean and biscuity, but after six months in our house, Brett, it turns into a full-on fruit bomb. Think stonefruit, mango, and a hint of tart cherry.

Belgian Dubbel with Tart Cherries

The classic Altbier profile is a favorite for my brother and I. After traveling extensively in Germany, we decided to give this style some passion and focus. Brewed with German malts and hops and cool fermented with a true to-style German ale yeast , this bronze colored ale is malty, yet dry with a subtle earthy, spicy hop expression. This ale is was designed to reflect the underpinnings of the traditional Dusseldorf Altbier. it’s bready aromatic quality and highly quaffable qualities will be appreciated by those who love tradition

Dingeman pilsner malt. Saaz hops. Lager yeast. Clean, spritzy, and smooth maltiness

Dingeman pilsner malt. Saaz hops. Lager yeast. Clean, spritzy, and smooth maltiness

“How do you take your tea?”

“Well, usually I take right back to the counter, because someone’s made a horrible mistake. When in Rome, right? Yeah, look at that! Okay… [sips loudly]…”

“Well?”

“You know I always figured that tea was just gonna taste like hot brown water. And you know what? I was right. It’s horrible. No thank you.”

“Welcome to England.”
Ted Lasso, Season One

Originally made in 2023 with Ex Novo Brewing Co. this inventive Soft IPA is inspired by the tea latter, London Fog: an intoxicating combination of Earl Grey Tea, vanilla, and steamed milk. We hope you enjoy this updated version.
*We’re pretty sure Ted would love this beer.

We used fragrant, fruit-forward hops, elegant Earl Grey tea, and two types of vanilla beans. The sum of these parts is a vanilla, line, and bergamot laced beer with a smooth, fluffy

EAST – Collaboration with Deschutes

Never Say Die IPA is crafted with Firestone’s hand-selected Riwaka hops, Gigantic’s picks of Simcoe and Crystal, and a generous pour of Mosaic Incognito. Never Say Die IPA hits hard with bright tropical fruit, punchy citrus, and a subtle whiff of dank diesel. Clocking in at 7% ABV and 70 IBUs, it’s a golden-hued hop trip that doesn’t hold back

A beer packed with Motueka and Phantasm, one sip and you’ll be feeling the zeal for real

Volatile Substance Varietal Series

Notes of Lime Skittles, Guava, Passionfruit, Strawberry

An assertive West Coast IPA with a very modern build. Grapefruit peel and pine resin rounded out with tropical fruit and gooseberry. Snappy and dry, where dank meets bright. Where classic meets cosmic

A spontaneous wild ale aged in oak barrels for one year with Montmorency & Morello cherries.

Hazy IPA Brewed with Riwaka & Chinook.

Collab Pilsner WIth The watershed Pub & Kitchen. 8 Week Pilsner with german malt, and adeena hops

West Coast Double IPA brewed with Columbus T45, the Mosaic Incognito, NZ Cascade, Simcoe Cryo, Simcoe Hyperboost, Idaho 7 Cryo, Idaho 7 Hyperboost, and tons of Citra.

A double dry-hopped version of Vision Quest. A quest for more hops led to this version.

A resinous, massive, sticky hop adventure. This immense IPA is gently bitter, with tons of sweet orange peel and subtle tropical notes of mango and pineapple. Careful with this one. The sneakily high ABV will warm you during the winter months ahead, but too much and you’ll slip into a hop induced voyage of the mind.

ALE WITH WILD SPRUCE TIPS

No hops, just wild, hand-picked spruce tips. The piney, fresh, forest-y sweetness of springtime in the PNW.

Every year, right around the beginning of May, Fort George goes out to the forest to pick spruce.

People have been making stuff out of spruce tips on this continent for hundreds of years. In the 16th Century, First Nations people taught sailors from Europe how to brew a tea from cedar that contained enough Vitamin C to prevent them from dying of scurvy. Easy to make, likely to keep sailors alive and also alcohol. Win, win, win.

We don’t make Spruce Budd every year because we’re otherwise in danger of dying of scurvy. We just make it because it’s tasty.

Spruce Budd is comprised of pilsner malt, water and hundred of pounds of hand-harvested spruce tips.

Crispy small batch handmade beer.

STRAWBERRY LAGER

A summery lager with fresh strawberry juice.

Though we’re located in Astoria, Oregon, our employees hail from all over this nation, bringing their taste for diverse regional favorites and unique seasonal beers with them. A small but vocal contingent of well-traveled individuals from multiple departments worked together to brew this tribute to a Southeastern favorite.

Ponchatoula Strawberry Lager is a fine, silky smooth lager brewed with 10 gallons of fresh strawberry juice, glimmering and golden in color, subtly sweet and perfectly refreshing.

Tastes like a summer night on the front porch of Strawberry City, Louisiana.

Hops: Strata

Malts: GW 2Row, Rahr Pils, Linc Stingray White Wheat, Weyermann Acidulated

Pickled IPA! Bitter, Juicy, Delicious!

Pickled Pilsner For Picklefest!

double dry hopped, imperial west coast ipa featuring simcoe, strata, mosaic, mosaic cryo, citra, citra cryo, and Nectaron

Hot dog! Kick back, air up your floaties and cool off with Water Wings, a summer shandy cider made with California clementines and sweet orange peel. This bright and refreshing cooler pairs swimmingly well with pool days and sun rays.

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

MALT: RAHR PREMIUM PILS + RAHR WHITE WHEAT + RAHR MALTED OATS + GRAIN MILLERS ROLLED OATS + RAHR DEXTRIN MALT + WEYERMANN ACIDULATED
HOPS: BRAVO + RAKAU + NECTARON + VIC SECRET

APPEARANCE: HAZY + YELLOW
AROMA: RIPE TROPICAL FRUIT
MOUTHFEEL: PILLOWY SOFT
TASTE: PINEAPPLE + PASSIONFRUIT + STONE FRUIT

This hazy IPA was built on a trustworthy base of malted red wheat and multiple generous additions of Mosaic. Expect refreshing notes of blueberry juice and sappy pine trees on a rainy summer day.

Ruby red grapefruit, dank, ripe pineapple

Lil lager made with Mosaic and Krush

Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy.

Ginja Ninja brings together fresh-pressed apples and whole ginger root for a cider that is a balance of sweet and spicy. Northwest apples are selected to compliment the tropical notes found in the ginger root. Much like the apple varieties used in cider making, ginger has a long and storied history. Traded longer than nearly any other spice, raw ginger adds a formidable presence to the profile of the Ginja Ninja.

A WEST COAST IPA from FORT GEORGE, MIRAGE AND SUNRIVER BREWING

The best of the best in the west from three of the Northwest’s finest craft breweries.

The brewers at Fort George have travelled from Anchorage to Oakland in search of the finest, tastiest, newest flavors. This year we’re bringing 3-Way IPA home to the Pacific Northwest.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with Krush (formerly HBC 586), Waimea and Nelson Hops, 2025’s 3-Way IPA is a summer beer for summer.

Rosenstadt Märzen is an ode to the traditional “march beer” brewed in Bavaria.
A harmonious and festive Amber Lager, it deftly balances toasty, malty sweetness with firm bitterness and a dry finish.

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

Made with heirloom McIntosh apples, grown by our friends in the Bitterroot Valley, Montana, We fermented to dry, then blended with a splash of fresh McIntosh juice. Crisp and clean, full of tangy apple flavor

An unfiltered IPA brewed with a new (to us) Ale Yeast that kinda tastes like the BEST CASE SCENARIO. A slight pale haze topped off with heady white foam boasts big aromas of peach, nectarine, and strawberry. Medium bitter, bone dry and serious tropicality with a hint of pine. You may want a whole case of this scenario.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

IT’S BEER FROM RIGHT HERE.

The Pacific Northwest has always been home to great beer and great beer culture, but craft beer and specialty ales are only part of the story.

There was a time when delicious, balanced, “macro-style” lager was being brewed in our backyard. That time is gone, yet’ we’re still drinking the beer that used to be made here. We want to change that.

Introducing Douglas. A classic, delicious Pacific Northwest lager brewed and bottled right here, using ingredients grown right here.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

Semi-Sweet cider made with pink lady apples.

A French-style Saison that is delicate, soft, and dry; with flavors of stone fruit, black peppercorn, and orange peel.

In honor of the only good thing that happened during the COVID-19 pandemic, we toast the introduction of sharing growlers with your neighbors at a safe social distance. Stone-fruit driven hop aroma and flavor are the primary drivers in this clarity lacking golden ale.

Traditional light bodied stout with deep roasted malt flavor throughout. Hints of dark chocolate and tobacco.

Laughing Face Imperial Coconut Porter has all the elements to get you dreaming about wiggling your toes in
the sand and enjoying the sun. You’ll be taken away by the aroma of sweet coconut and chocolate. This will
quickly lead to diving in and enjoying waves of flavor that match. You’ll also be delighted with subtle notes of
roast and a pleasant warming sensation. This vacation for your mouth is ultimately created by using select
specialty malts and over fifty pounds of coconut shavings. The word “coco” means “Laughing Face”, so let
this beer take you away and bring a smile to your face

The chocolate and toffee notes from cold brewed coffee complements the hazelnut flavor in the rich Porter base. The end result is a nutty coffee delight!

Traditional Kölsch style ale fermented with pineapple. Dry and refreshing

Crisp & Dry Hoppy Italian Pilsner

A crushable 4.2% German style Gose (Gos-uh) delicately kettle soured with “Nancy’s Yogurt” including organic coriander, kosher sea salt….and dill pickle juice! That’s right…pickle juice. Super crisp and quite refreshing. Some are gonna love it and some….well… just aren’t that adventurous.

Japanese-style rice lager

Ferment Bière de Garde is brewed in a farmhouse style originating from the Nord-Pas-de-Calais region of France. The subtle nuances of this malt-forward beer come together to make something truly unique. Wild yeast from the slopes of Mt. Hood are married with spicy, herbal hops from Europe, producing un véritable terroir.

A Dry Hopped Spontaneous Wild Ale
Aged in Oak Barrels For Three Years
Blended With Our Friends From The Veil
Bottled 7/23

…and boat rides in sunshine. Pink bubbles rising and long skinny kite strings. These are a few of our favorite things! This rosé-inspired farmhouse ale underwent a second fermentation on 2021 Willamette Valley Pinot Noir grapes and has notes of ripe cherries and delicate rose petals. Mild acidity intertwines with a soft berry sweetness.

A Munich Helles Lager is the epitome of balance and nuance. Noticeable malt character, but not too malty. Noticeable hop character, but not too hoppy. The key is using quality ingredients and a meticulous process. Fort George brewed with German malts to get the proper regional flavor profile and Hallertauer Mittlefruh hops for a delicate balance of floral and fruity. Fermentation was extra low and slow, creating a clean and crisp ester profile. And traditional spunding, where the tank is kept under pressure during fermentation, produced natural carbonation. The result is a sessionable, flavorful, crisp beer for your favorite outings.

This ruby black Oatmeal Stout is brewed with pale malt and specialty dark malt with rich notes of roast, chocolate ganache, cold brew, and caramel softened by a smooth oat body

There are a lot of things to love about Cascadia, it’s signature dark ale being one of them. In Doug, our version of the beloved CDA, bold roasted malts and smooth rolled oats are balanced with a distinct, clean hop note derived from a hefty dose of locally grown Crystal and Horizon hops. Raise your pints and let your Doug flag fly.

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches.

Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.

An imperial stout brewed with black strap molasses, licorice, and cherry bark, with vanilla added. Aged for 12 months in cognac barrels.

New England style Hazy IPA

Druif Rouge pours a strikingly luminous, ruby-strawberry with a lively white crown. Sophisticated aromas of watermelon, dark berries, lemon and soil precede vinous notes of juniper, plum, kiwi and warming spices. A balanced finish of juicy fruit and dry tannin invite further inquiry.

NA IPA

Tropical juicy fruit layered on a subtle malt backbone

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

Non Alcoholic Lemon Ginger Beer with CBD.

A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a  sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.

Beer flavored beer, dad approved.

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.

Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our Nebula Stout with a 24-hour cold extraction on freshly roasted coffee beans, which complement its chocolate and caramel roast character with notes of cacao nibs and tart cherries.

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.