Taplist

Building on an already great tradition of American Pale Ales, pFriem Bright Pale Ale is bursting with fruity, tropical brightness. Notes of white grapes, pineapple, pine and tropical aromas of honeydew melon and passion fruit will lead you to a crisp, fruity, and clean finish. One sip will brighten anyone’s day!

DDH West Coast IPA w/ Cashmere, Mosaic, and Waimea

What’s better than beer? Beer on a Pier, of course.
There aren’t many places in the Pacific Northwest
where you can go out on a pier and drink to your
heart’s content. Which is why we made our own Beer
Pier.
In 2019, when we opened up on the Astoria
Waterfront and began renovating the labeling facility
that had been there for decades to better suit the
needs of a production brewery, our first priority was
finding the answer to this question: “where are we
going to have a shift beer after this?”
Well, problem solved. Come down and pour yourself
a Beer Pier Pilsner and get ready for summer on the
water.

Test batch for 3-Way 2023.

It. Is. Almost. Summer.
Warm weather might still be a distant hazy dream,
but our brewers are already dusting off their
sunglasses and polishing (?) their flip flops. We are
ready for summer. We are ready for 3-Way Season.
Almost ready. Beta 32.1 is test batch number two
of… however many it takes. 5? 9? 22? This beer will
be perfect, even if it takes 100 test batches to get
there. Hopefully it doesn’t though. That would be a
lot of beer and we won’t have any extra room in the
brewery once we get this above-ground pool
inflated.

In collaboration with The Growler Guys, we crafted an IPA we feel everyone is sure to fall in love with! Brewed using Talus and Galaxy hops, this IPA will deliver big aromas of grapefruit, pine resin, tropical fruits, and sage. Come get this beer exclusively at The Growler Guys and “Talus” how much you love us and this IPA, too!

The third super secret test batch for our next Spring Seasonal – a collaboration with our friends at
Georgetown Brewing in Seattle. Georgetown has
been making beer for as long as we have (even
longer, actually). They know what the Northwest
used to look like and how beer and business have
changed.
They like our stuff. We like their stuff. They make
spectacular beer. And they’re totally down to do lots
of test batches to make sure that this seasonal
release represents the best of both of our stuff.
Brace yourself for March 2023 and enjoy this test
batch in the meantime.

This beer is all about the number 13. There are 13 total ingredients used during the brewing process, including 5 different malts. A rich, roasty, almond-coffee flavor dominates this distinct beer. Stout, Porter, or Black Ale…you decide.

classic, light caramel, candied lemon, pine

Hops: El Dorado, Mosaic, Strata, Mosaic Cryo
Aroma/Flavor: Black raspberry, orange rind, strawberry. Dry but balanced with a silky mouthfeel.
This is a collaboration beer with Tinker Tavern located in the Montavilla neighborhood. It’s known for being a Buffalo Bills bar, making Portland’s second-best wings, and carrying our delicious Clubhaus Lager. On top of this, you may or may not run into our head brewer there once a week cheering on his favorite team!

We joined forces with our blood brothers at The Brewing Project and performed a secret magical ritual to bring forth the goodest of good times. To get this right and not accidentally bring forth the baddest of bad times we needed to present the gods with the tastiest of tasty treats and we know we were successful because we had a blast like we always do with those guys and our sacrifice of fruit pizza was accepted and celebrated by all the gods & goblins of the magical realm.
⠀
You can also try our offering to the gods & goblins. Please Accept Our Sacrifice of Fruit Pizza, a fruit pizza sour that’s stuffed with strawberry, blueberry, kiwi, orange, cream cheese frosting, sugar cookies and NO LACTOSE!!!

There must be at least one Irish drinking song about delicious Dry Irish Stout. pFriem’s own jet black, tan-foamed stout, melds dark chocolate and coffee flavors, with a dry, roasty finish that will leave you singing its praises— whether you’re Irish or not.

Schwarzbier, “black beer” in German, is a light-bodied dark lager made with fine German pilsner and crystal malts. Fear not the robust nature of the traditional dark beers, for our German-style Schwarzbier finishes smooth.

Seltzer made from Apple wine, local raspberries and meyer lemon. Bright, light, fruity.

Imperial cider fermented with Pink Lady Apples, hibiscus, rose, jasmine, & chamomile. Floral, earthy,

Cider made with blueberry juice and aged lightly on whole lavender flowers. Light bodied, subtle tannins, floral finish.

Honey and hibiscus cider made with blackberry honey. Fruity, slightly earthy, light bodied.

Basque style cider fermented on montmorency cherry juice with zero intervention or aid in Pinot Noir barrels. Acetic, bone dry, evolves in glass.

Cider made with fresh pineapple juice and aged lightly on whole clove. Big, juicy, clove finish.

Cider fermented in Pinot Noir Barrels using lactobacillus and marionberry puree, inspired by the Lambic style of brewing. Bone dry, complex, sour.

We are stoked to offer this tasty IPA where mountain pine aromas collide with the tropics. Flavorful
hops blend with a splash of pineapple to create a party in a can.

Deep roasted malt and coffee aroma and flavor meld with nuanced elements of toasted nuts and hints
of smoke. A malt lovers showpiece.

Inspired by the beauty of the Ardennes region of Belgium, this beer offers deep flavor complexity from
nine different malts melded with time in Oregon Bourbon barrels. Elements of toasted vanilla praline
waffles, roasted marshmallow and cinnamon. All complimented by the charming fragrant freshness of
oak.

An enjoyable bitterness that combines the worlds of juicy and piney as the name would suggest. Papaya,
light pineapple, and undertones of dragon fruit will have you reaching for the next before you’ve
finished the last.

STARPM IPA brings together the best of Ecliptic’s Starburst IPA and Boneyard’s RPM IPA, both that happen to be each companies’ flagship beers. Both of the original beers are heavily hopped, and the mashup is no exception, featuring Citra, Simcoe, Centennial, Azacca and Amarillo hops for a citrusy and tropical flavor. STARPM IPA features a classic malt profile and clocks in at a solid 7.2% ABV and 50 IBUs.

Barrel-Fermented Dark Saison. We used a Norwegian farmhouse strain of yeast, chocolate wheat & kilned coffee malts, and Callista & Hallertau Blanc hops to produce a perfect beer for this weather. Robust and round, pleasantly dry and very drinkable.

Hoppy Lager

Blend from Funky Fauna/Little Beast

Foeder Aged Ale With black cap raspberries.

Celebrating 13 years, enjoy a simple grain bill of 2Row, Pilsner and wheat malts, with a tropical fruit smorgasbord of pineapple, mango, blueberries, grapefruit with a subtle pine resin

Overcast skies inspired a dark and smooth oatmeal stout blended with cold brewed coffee, offering a full palate of roasted malts, chocolate and espresso.

Our Belgian Wit Inspired wild ale with blood oranges and coriander

Wild Ale Brewed with locally grown malted barley, hops and native wild yeast, fermented with organic agave nectar, pineapple and conditioned on cinnamon sticks and orange zest.

Belgian Style Raspberry Ale. Light Belgian floral notes melded with a touch of Raspberry fruit.

Imperial Stout infused with Tanzanian cacao nibs, vanilla and black walnuts

Oak aged tart red ale- using a unique malt bill including Pilsner, Golden Naked Oats, and some of our favorite red hues malts. Primary fermentation with two Saccharomyces, secondary with Brett and blended with Lacto fermented wort. Tart and dry.

Uncle Stepdad started his life as Everybody’s Imperial Stout. He was already pretty cool. But, after 10 months of aging in bourbon barrels during the winter, spring and summer, he’s a new man. Wiser, more sophisticated, and complex, Uncle Stepdad is ready to step back out into the world.

Macintosh apple’s and Apple Juice

Clean, clear, and packed with flavor! The Phantasm Powder knows how to throw a tropical party, with a pungent guava aroma and heavy citrus and grapefruit flavors.

The breweries joined forces on this Bière de Garde that’s brewed with Yakima Valley Kazbek hops, which originated out of the Czech Republic. Brewery notes: “Flavors of citrus, berry, and sweet fruit.”

English-style brown stout with oatmeal

Dark Mild With Dark Cherries

ABV: 6.2%: IBU: 45 SRM: 31
Rich in color and character, our robust porter conjures up memories of decadent chocolate treats dipped in coffee. Hints of dark chocolate, roasted coffee and light malty sweetness are the result of a complex malt profile including chocolate malt, roasted wheat and roasted rye

Imperial Stout With Madagascan Vanilla Beans, Graham Cracker, Cocoa Beans

Easy drinking stout with notes of freshly roasted coffee, milk chocolate and balanced bitterness.

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches.

Oak aged wild red ale with Zinfandel grapes.

Rye Golden ale With Riesling Grapes

Abbey-style tripel

Award winning, oak aged version of our Aztec ale. The 2014 vintage of this beer spent four months in Knob Creek whiskey barrels and shows notes of vanilla, coconut, chocolate and red fruit. 10.6% ABV

Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.

Barrel-aged imperial stout brewed with black strap molasses, brewer’s licorice, cherry bark with vanilla beans added. 100% aged for 12 months in rye whiskey barrels.

An imperial stout brewed with black strap molasses, licorice, and cherry bark, with vanilla added. Aged for 12 months in cognac barrels.

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Brewed with Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, & Cherry Bark. 50% barrel aged in bourbon, Oregon oak, and Pinot Noir casks.

Oak Barrel Aged Belgian Style Sour Ale with Cherries.

An American stout aged in House Spirit “Magdalena” rum barrels eight months. Time in barrels has given this beer a complex array of flavors. Toasted molasses, dark chocolate, and carmeled vanilla come together for this collaboration.

Olivia completes the love triangle from the 12th Night. This barrel aged beer is a superb blend of classic Belgian styles to creating a delightfully complex sour ale. Tart and tannic, it’s a beer meant for sipping and pondering. Dark fruits, leather, tobacco, vanilla, Baker’s chocolate, tawny port unravel as it warms in the glass.

Hop in and try Pelican Brewing Company’s NEW non-alcoholic, thirst-quenching, hop-infused sparkling water – Sparkle Hops. Designed for our hop-loving flock, Sparkle Hops delivers all the flavor with no alcohol, so you can enjoy bold hops paired with fruit flavors any time of day. Our Pelican Brewers conceived two perfectly balanced hop-infused flavors to elevate your sparkling water experience – bold Citra hops with lemon and earthy Strata hops with acai

Hop in and try Pelican Brewing Company’s NEW non-alcoholic, thirst-quenching, hop-infused sparkling water – Sparkle Hops. Designed for our hop-loving flock, Sparkle Hops delivers all the flavor with no alcohol, so you can enjoy bold hops paired with fruit flavors any time of day. Our Pelican Brewers conceived two perfectly balanced hop-infused flavors to elevate your sparkling water experience – bold Citra hops with lemon and earthy Strata hops with acai

Like every true classic, this beer is worth discovering anew, year after year. Three decades ago we brewed this award-winning stout to honor Ashland, the birthplace of Rogue and home of the celebrated Oregon Shakespeare Festival. It pours ebony in color with a rich, creamy head and a mellow chocolate malt finish.

A new haze to add to your lineup! Our Seasonal NW Red is full of sticky, dank tangerine hop character
with just the right amount of malt to accompany you through to warmer days ahead. Balanced and
drinkable, a perfect companion for your spring adventures.

n honor of the 6th anniversary of our friends at Loyal Legion in Portland. Hazy IPA with aromas and flavors of overripe stonefruit, dank pine, and pineapple

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

Bright, Shiso Plum, Wild Flowers, Jasmine Rice.

Non Alcoholic Lemon Ginger Beer with CBD.

A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a  sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.

A lightly-roasted, mahogany colored, medium-bodied malt that is as smooth as a Marvin Gaye love song.
With a sweet, salted-caramel flavor, this special porter is a delicious ale you’ll want to enjoy over and
over.

The Red X, Dark Two-Row, Castle
specialty malts and roasted barley
provide the hints of caramel and toast in this red hued Irish beer. Irish Ale yeast and EKG hops add a drinkable flavor to this amazing pub staple.

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

Originally created for the 3rd annual Willamette Week Beer Pro/Am, beers created by local homebrewers and brewed on professional systems, local brewer Josh Huerta brewed this fun kolsch with tons of pineapple.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.