Taplist

Hoppy red. Pine, apricot, blood orange

Traditional German-style lager with clean bitterness. very light, crisp and refreshing

16th anniversary collab with Ferment Brewing: nostalgic, dank, sweet citrus, pine needles

Guava, melon, dank, peach

Wood-Aged Sour Blonde with Riesling Grapes: A wood-aged sour beer that is co-fermented with Oregon-grown Riesling juice. This is our first foray into the exciting and inchoate world of oenobeers or grape ales– beers that use a large portion of grape juice in them to impart wine-like characteristics. Golden Cluster was blended from two beers in our wood cellar. the majority of the blend is a lambic-inspired beer brewed in September 2018, made with aged hops and fermented entirely in wood casks with naturally occurring bacteria and yeast. This was mixed with a small portion of a similar beer from July 2018 which was more acidic. Finally, the blend was re-fermented with 35% fresh-pressed Riesling juice from the Willamette Valley. We hope you

This golden bière de coupage blends freshly brewed golden ale with rustic barrel-matured stock, producing a refreshing wild ale that highlights fruity notes of peach, green apple, and berries alongside a hint of barrel tannins and gentle, clean acidity

This porter combines deep, roasty malt character with cocoa and dark fruit notes. We conditioned this brew on chocolate for a balance of rich flavors with a dry finish

A flavorful and toasty porter brewed on the Harvest Moon with Roasted Sweet Potato and Buttercup Squash.

It might look like your average autumn porter but let me assure you that Unknown Legend contains multitudes… of roasted seasonal squash and sweet potato.

Subtly sweet and aromatic this small-batch Harvest Moon Porter is only available on draft.

Hops: Saaz, EKG

Malts: Buzz Pale, Linc White Wheat, Caramunich III, Briess Dark Chocolate, TF Pale Chocolate

Other: Roasted Sweet Potato, Roasted Buttercup Squash

“Somewhere on a desert highway…

Jet Set Lager collab With Loyal Legion. Crisp and refresshing!

Golden sour fermented and acidified in a single white oak foeder for 10 months with two strains of brettanomyces and a French saison yeast. Stone fruit and watermelon flavors dance with citric acidity and a slightly sweet finish.

Infused Hop Water | N/A | Lazy Days Brewing. Refreshing sparkling hop water, infused with calming lemon balm, hibiscus and Citra hop extract. Sugar Free, Gluten Free, Caffeine free

Boasting a family name, McGarrahan’s Irish Red is an American take on a traditional Irish Red Ale. Crafted using malted barley, hops, and yeast, our recipe uses pale and roasted malts to create tawny reddish hues, a rich malty flavor, and enough hops to offset the malty sweetness resulting in a pleasantly dry finish.

Orange Julius inspired sour ale brewed with Cara Cara oranges and vanilla. It bursts with bright, juicy citrus before easing into a smooth wave of vanilla that softens the tartness, creating a nostalgic flavor that takes you right back to the shopping mall food court.

A regular, picturesque, postcardy old ale.

An exit to Eternal Summer Slacking as spring turns to summer and the desire for citrusy, crushable beer intensifies! This XPA features Strata, Motueka and Columbus to create the perfect summer slammer at just 5.9%

Volatile Substance Varietal Series

Notes of Lime Skittles, Guava, Passionfruit, Strawberry

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

An artistic brown ale brewed with a host of specialty malts and English yeast. Soft body and a malt profile with notes of toasted nuts, baker’s chocolate, and coffee with a dry finish.

We’ve added some zest to our traditional farmhouse Saison— Lemon zest that is. Let the large citrus, and apricot flavors of pFriem’s Lemon Zest Farmhouse Ale greet your taste buds before a finish that’s creamy, refreshing and tart.

Brewed with Canadian prarie barley, mountain fresh water, dedication and patience. This Golden Lager is light bodied,, cold, crisp and refreshing.

Made with Australian Enigma hops. Intense but approachable with all the tropical, resinous hop character we could pack in this sessionable summer IPA!

Inspired by the majestic sights and sounds of Scotland, Highland Hymn is a malt-forward crescendo of caramelized sugar and toffee notes accompanied by a robust, and complex finish.

Ferment ESB English-Style Ale is almost paradoxically complex. Rich flavors and aromas are complimented by a clean, dry finish that makes it a perfect pair with a wide range of foods. Yes, you have permission to have another.

Inspired by the dark classic lager styles from Bohemia and crafted with Northwest pilsner and European dark specialty malts. Medium-bodied and smooth with notes of dates, toffee, and roast.

There are a lot of things to love about Cascadia, it’s signature dark ale being one of them. In Doug, our version of the beloved CDA, bold roasted malts and smooth rolled oats are balanced with a distinct, clean hop note derived from a hefty dose of locally grown Crystal and Horizon hops. Raise your pints and let your Doug flag fly.

Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.

NA IPA

Fruit sour.

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

Cream Stout with coffee and vanilla beans

Cherry Sour Ale

Non Alcoholic Lemon Ginger Beer with CBD.

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.

A nitrogenated version of our “Crux Stout” with medium malt sweetness, caramel, chocolate, and roasted coffee flavors with a distinctive dry roasted bitterness in the finish.

Experience the luscious balance of hop character and drinkability with ample additions of sticky lupulin packed hops, full throttled hop aroma, resinous body and succinct finish of this benchmark NW IIPA

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.