Taplist

TART | MINTY | JUICY MELON Gose brewed with the addition of watermelon and a bit of mint.

It’s that time of year – the lush coastal forests come alive, the wildflowers
throw a party, and the sun makes a few extra cameo appearances. This
gose bottles up that fresh, fleeting magic with a bright burst of hibiscus,
juicy pomegranate, and a whisper of sea salt. Light enough for all-day
sipping, flavorful enough to keep you coming back for more.

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

Your hands wont be idle for long with this Westie collaboration brewed with Grains of Wrath. We brutally dosed it with Citra Dynaboost and dry hopped with Nectaron, Superdelic, Citra, and Krush.

Continental Pilsner brewed with Aramis and Strisselspalt. A Delicate balance of Floral Bouquets, Spices, and an Herbaceous finish.

Brewed in collaboration with Sunriver Brewing of Sunriver, OR. Notes of Candied Cannabis, Passionfruit, Pine, Blueberry.
Hop profile: Mosaic Cryo, Strata, Columbus Cryo, Krush Cryo.

Brewed in collaboration with Boneyard Beer of Bend, OR and Coleman Agriculture of Gervais, OR. Notes of Dank Tropical Punch, Citrus, Grapefruit, Strawberry, and Passionfruit. Hop profile – Mosaic Cryo, Simcoe , Strata CGX, Mosaic, Amarillo

The river connected those three, and so they went forward in adventure towards the sea!

A collaboration with Kings & Daughters Brewery, and Trap Door Brewing.

Kings and Daughters and Trap Door Brewing are really into experimen tal hop products, just like us! So we found a couple new things to add to our Simcoe, Chinook, and Nelson hops that make up this beer. Simcoe Dynaboost from YCH and Moonlit Dark Berry Euphorics hop oil from HAAS accentuate the jammy berry and grape notes.

Hops: Simcoe, Nelson, and Chinook

Collaboration with Malteza Cerveceria for MXPDX connecting brewers in Mexico with brewers in Portland. Named after Cōātlīcue the Aztec goddess who gave birth to the moon, stars, and the god of sun and war. Tasting notes of cactus fruit and watermelon.

The Lager legends at Wayfinder brewed this Prickly Pear Agua Fresca refresher for MXPDX — an epic beer fest connecting brewers in Mexico with brewers in Portland, OR for a massive celebration of culture and cerveza.

To craft it, the Oregon crew teamed up with Malteza Cerveceria. Together, the duo brewed a crisp base before conditioning it on prickly pear. And they named the brew after the Aztec goddess Coatlicue, who gave birth to the stars, the moon, and the sun.

A light and bright modern Pilsner utilizing 100% Citra hops. Distinctly hoppy with notes of grapefruit, passionfruit, and melon.

The Lager legends at Wayfinder brewed this Prickly Pear Agua Fresca refresher for MXPDX — an epic beer fest connecting brewers in Mexico with brewers in Portland, OR for a massive celebration of culture and cerveza.

To craft it, the Oregon crew teamed up with Malteza Cerveceria. Together, the duo brewed a crisp base before conditioning it on prickly pear. And they named the brew after the Aztec goddess Coatlicue, who gave birth to the stars, the moon, and the sun.

Zoiglhaus is teaming up with the brewers from Campfire Brewing in Aguascalientes, Mexico for this special collaboration for MXPDX. We started with our Gold-Medal winning German-style Kolsch and added the right amount of guava (Aguascalientes is one of the largest producers of guava in the world) to create this super quaffable concoction. Prost and Salud!

Great Notion Passionfruit Mochi is a fruited hazy IPA known for its strong passionfruit flavor and creamy, milkshake-like texture. It’s brewed with oats, rice, and milk sugar to enhance the mouthfeel and body, and dry-hopped with Mosaic, Azacca, and Motueka hops. Vanilla is also added to complement the passionfruit.

Taste the future of beer with this vibrant West Coast IPA. This tasty tropical brew uses a Pilsner malt base which allows the Krush and Mosaic hops to shine through. But we didn’t stop there! Once it hit the packaging tank, we added Euphorics’ Cosmic Guava, a hop extract that takes the aromatics to the next level. Cheers to innovation!

Double Dry Hopped West Coast IPA

Lychee is a refreshing blend that combines the crisp, juicy sweetness of pear with tropical notes of lychee. The addition of lime juice provides a zesty burst of acidity, perfectly balancing the sweetness and adding a vibrant citrus kick. This cider offers a smooth and light mouthfeel, with fruity layers that make it an ideal choice for those seeking a unique, refreshing drink. Perfect for summer or any occasion in need of a tropical twist, this cider is a delightful fusion of flavors that’s both crisp and lively.

Hazy India Pale Ale Hopped with Citra, Mosaic, Galaxy and Cryo Pop

Keller Pils with all German Malts from Weyermann was paired with solely American grown Crystal hops. This one we made just for us. Well, and all of you.

West Coast IPA brewed with hops that showcase peach aromas and flavors. Our pals from Human People, Holy Mountain and Cloudburst gave us a hand on this Washington collaboration.

San Diego style IPA is a thing and our friends from Cellarmaker, Green Cheek, North Park and Pizza Port brewing do it better than anyone we know. This California collab focuses on Mat’s favorite American hop, Simcoe.

DDH Hazy IPA with Citra, Mosaic & Galaxy

The best of the best in the west from three of the Northwest’s finest craft breweries.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops, and crossing fragrant meadows of delicious malt to bring home the perfect IPA. In 2025, we first released 3-Way IPA West Coast, then 3-Way IPA Hazy, and now, a third version, 3-Way IPA West Coast Tropical.

2025’s 3-Way IPA is a summer beer for summer.

BREWER’S NOTES
Hops: Bract 106, Cascade, Simcoe Cryo, Citra
Malt: Rahr Pils, Rahr 2Row, Grain Millers Flaked Wheat, Weyermann Acidulated

Our Saison Betta is throwing it back to a true pioneer, Seizoen Bretta, from Logsdon Farmhouse Ales. One of the original American Brett beers, this beauty took home the first-ever Gold in its category at the 2012 GABF.

This time, we’re using the same two Brett strains and hop combo: Fuggle, Golding, and Rakau. Layered on a crisp base of pilsner malt, wheat, and oats. It starts clean and biscuity, but after six months in our house, Brett, it turns into a full-on fruit bomb. Think stonefruit, mango, and a hint of tart cherry.

Inspired by the classic Fuzzy Navel cocktail, this sour ale is packed full of peaches with a touch of tangerine. Fuzzy Navel Peach Sour is refreshing, and fruit-forward with big peach flavors – a perfect summertime porch pounder.

2x Mash / 2x DH / Quintuple Hazy India Pale Ale featuring Citra, Citra Cryo, Citra Lupomax + Citra Hyperboost.

Drinks like a Tiki-Drink! Something Like Love, is a semi-tart and fruity ale ready for drinking under the sun! Refreshing, bright, and invitingly tart. Stone fruit and expressive berries lead the way, while a fun light “peppery” finish sets this beer apart from other fruited ales you are use to. Throw an umbrella in it, enjoy it under an umbrella, or just think of umbrellas when drinking Something Like Love!

Feared or loved – hazy session ipa, Hop foward, notes of sweet lime zest, citrus, passionfruit. Juicy one. Ekuanot and
Motueka hops.

Whip It Good is a Dole Whip inspired sour ale. Expect a perfect blend of pineapple and vanilla with a touch of lactose to balance the tartness.

This rustic, traditional Farmhouse Ale was aged in oak and conditioned on juicy peaches and apricots. A beautiful expression of summer harvest, this beer balances bright stone fruit flavors with notes from the heritage Oregon hops used on brew day, offering a crisp, tart finish.

RASPBERRY | RADLER | REFRESHING A brightly carbonated Berliner Weisse beer with tart, refreshing raspberry flavors tempered with a touch of fresh basil.

80’s Action is a traditional Kolsch, 5.2% abv with a subtle malt sweetness and a hop character of spicy floral and fruit.

Turn that frown Upside Brown! This Northern English Brown meets American Brown has aromas and flavors of malt, toasted nuts and a hint of chocolate with an off-dry finish for an exceptionally drinkable but flavorful ale.

A HAZY IPA from FORT GEORGE, MIRAGE AND SUNRIVER BREWING

The best of the best in the west from three of the Northwest’s finest craft breweries.

The brewers at Fort George have travelled from Anchorage to Oakland in search of the finest, tastiest, newest flavors. This year we’re bringing 3-Way IPA home to the Pacific Northwest.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with the finest of the finest Mosaic and Citra hops, this Hazy version of 2025’s 3-Way IPA is a summer beer for summer.

Hops: Mosaic, Mosaic Cryo, Citra Cryo, Chinook, Mosaic Dynaboost, Krush Abstrax

Malt: Rahr Pils, Grain Millers Flaked Wheat, Rahr White Wheat, Unmalted Wheat, Crisp Torrified Wheat, Rice Hulls

8 chicken wings or cauliflower bites. Top 3 winning sauces. One Lord of the Rings themed Beer.

The epitome of modern West Coast India Pale Ale, this brew has low malt character and displays ample perceived bitterness. Hop character is intense, pungent, and spicy with layers of citrus medley, over-ripe tropical fruit, flowering cannabis, and pine forest.

Hops: Citra, Citra Cryo, Mosaic, Simcoe Cryo

West Coast Double IPA brewed with Columbus T45, the Mosaic Incognito, NZ Cascade, Simcoe Cryo, Simcoe Hyperboost, Idaho 7 Cryo, Idaho 7 Hyperboost, and tons of Citra.

All Mosaic. All the time. That’s what we’re saying. Last brewed in 2016, our 100% Mosaic hopped Flashback IPA makes its return, only bigger, better, and smarter than last time. Flashback displays an incredible depth for a single hop beer. Brewer’s magic takes Mosaic in all its wonderful forms – T90, Cyro, Dynaboost, CO2 extract, and Quantum Brite – to create a truly memorable IPA experience. Two different lots of Mosaic T90 – check. Mosaic dip hop – check. Mosaic ferm dry hop – yup, done. The result of this Mosaic madness is a hop saturation point rich with notes of tangerine, blueberry, cotton candy, and dankness.

Hops: Mosaic, Mosaic Cryo, Mosaic Dynaboost, Mosaic Quantum Brite

Discover Sunriver Brewing Company’s newest venture into beverage alcohol. Our innovation team has created the finest craft-brewed hard seltzer in Central Oregon. The combination of our pure water, clean fermentation, two stage filtration, and natural flavoring creates a superior product. This beverage is gluten-free and contains zero residual sugars.

Bold and Funky, a modern take on a Brittany classic.

Gold utilizes Bitter and Bitter-Sweet Apples, Bretagne cider-makers most cherished and traditional varietals.

Full bodied with hints of papaya, white peach, mojito lime guava and pineapple. A 97% on Rotten Tomatoes, this leopard of a beer is sure to satisfy!

A collaboration beer with Faction Brewing, It’s In Your Head has appearances and subtle vibes of an old school West Coast IPA.

A collaboration with Breakside for our 15th anniversaries. A West Coast IPA with Hispanic inspiration. Using Flaked Corn and Lime Terpenes for a super crushable, low IBU, West Coast India Pale Ale. Hopped with Citra, Talus LupoMax, Columbus Cryo, Nelson Sauvin.

Deep In the heart of our cellar, something ancient has been waiting…Aged for three long years in Bull Run Distilling whiskey barrels, this imperial creation (9.5% ABV) channels the spirit of the Old Fashioned cocktail, winding layers of oak, cherry, orange peel, entangled with whiskey and apples into every hypnotic sip.

Brewed with Eraclea barley grown near the Adriatic Sea northeast of Venice and hopped with a tri-fecta of German hops. Buoy Italian Pilsner has a noticeable malty-sweet aroma with notes of oat & honey and earthy, herbal & spicy hop notes & aromas.

The best of the best in the west from three of the Northwest’s finest craft breweries.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops, and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with Krush (formerly HBC 586), Waimea and Nelson Hops, 2025’s 3-Way IPA is a summer beer for summer.

BREWER’S NOTES
Hops: Krush, Waimea, Nelson, Nelson Cryo, Strata, Strata Hyperboost, Columbus Cryo
Malt: Rahr Pils, Rahr 2Row, Grain Millers Flaked Wheat, Weyermann Acidulated

Australian-style XPA. Light and bright with a bit of body. Hopped with Galaxy and Vista for tropical guava and citrus notes.

What do you do when customers say “I love hoppy beers”? Well, if you’re any other brewery you might brew 6 different IPA’s for them to choose from, but if you’re Monkless, you capitulate, and dry hop your classic Belgian Tripel. We took one of our favorite beers, The Trinity, and dry hopped it to add a blast of flowery, citrusy hop aroma.

Sunny, bright blue skies call for a day on the water – especially the beautiful Cascade Lakes in Central Oregon.

NØ MØ Bright Sky Pils is the perfect partner for relaxing days on the water. Light, refreshing, with a hint of herbal & floral hops, this pils is one you can drink all day. From sunbathing on your paddleboard to cannon balls from the lake’s edge, make NØ MØ Bright Sky Pils your new sunny day sipper.

Patagonia Provisions x Deschutes Brewery Non-Alcoholic Kernza® Golden Brew is a Certified Organic premium non-alc lager that is bright, crisp and wildly drinkable at <0.5%. The non-alc beer is brewed with Certified Organic Kernza® (a soil-saving, carbon-capturing perennial grain), Regenerative Organic Certified® rye, Certified Organic hops, and malted 2-row barley. Radically responsible, the ingredients in NA Kernza® Golden Brew are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways.

Kernza® Golden Brew won GOLD at the 2024 Great American Beer Festival for specialty non-alcoholic beer!

Traditional Kölsch style ale fermented with pineapple. Dry and refreshing.

Brewed with cold-pressed Brazilian coffee from Touring Coffee Roasters in Portland, Oregon.

Sixth anniversary WCIPA collab with Firestone Walker

Best Day’s Electro-Lime Cerca de Cerveza is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes.

Paradise found! Indulge in this tropical burst of tart passionfruit and fresh pineapple balanced with ginger and basil for an exotic, earthy twist.

From the Brewer
The inception of this release stemmed from a request for a “Boochified” soda. As the hard soda trend permeated the market, our R&D team got to work, resulting in this creative twist on a simple ask.

From a 2023 Liquid Art Lab release and now back by popular demand as a core flavor, this juicy, fruit-forward Booch is our take on a better-for-you cactus cooler or tepache, fermented pineapple beverage.

Our second harvest of this traditional, bitter sharp British cider apple grown here in Hood River. Tart, complex and earthy, with a bit of the barnyard thrown in.

Craftwell Cocktails’ non-alcoholic Pineapple Margarita is a tropical twist on the classic cocktail. It’s made with fresh Costa Rica Gold pineapple, key lime, and agave nectar.

For our Passion Fruit Blueberry CBD Seltzer, we’ve crafted a new type of beverage bursting with the tropical flavors of passion fruit, blueberry, and a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

For our Pineapple Guava Seltzer, we’ve crafted a new type of tropical treasure that combines tart, sweet and tangy tropical fruit flavors with a few extra goodies like 30mg nano-emulsified CBD, apple cider vinegar, and L-Theanine.

No afternoon spent under the chestnut trees in the dappled sunlight of a Biergarten is complete without a tall glass of Weissbier. An ale made with wheat malt, Weissbiers are incredibly expressive.
Like those made in Bavaria, ours is cloudy, highly effervescent, and characterful. Keyed by a spicy clove note, it has a rich ester profile that includes notes of pear, stone fruit, and banana. The wheat adds a familiar flavor and a pillowy body, and the beer finishes crisply, with a hint of acidity.

A Munich Helles Lager is the epitome of balance and nuance. Noticeable malt character, but not too malty. Noticeable hop character, but not too hoppy. The key is using quality ingredients and a meticulous process. Fort George brewed with German malts to get the proper regional flavor profile and Hallertauer Mittlefruh hops for a delicate balance of floral and fruity. Fermentation was extra low and slow, creating a clean and crisp ester profile. And traditional spunding, where the tank is kept under pressure during fermentation, produced natural carbonation. The result is a sessionable, flavorful, crisp beer for your favorite outings.

A spontaneous farmhouse ale aged in oak barrels for one year.

A spontaneous wild ale aged in oak barrels for 18 months, dry hopped with fresh Strata hops.

A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
Bottled 3/19

Pelican Sparkle Hops Strata Acai
Conceived from the great minds of the Pelican Brewers, Sparkle Hops was born as the perfect non-alcoholic, thirst-quenching refresher. Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The Oregon-grown Strata hops deliver bountiful flavors of blueberry and blackberry with hints of herbal notes that pair perfectly with the earthy flavors of the açaí berry and bubbly carbonation. Enjoy this refreshing hop-infused sparkling beverage any time of day with no morning-after regrets. Now you can have your hops and drink them too!


Conceived from the great minds of the Pelican Brewers, Sparkle Hops was born as the perfect non-alcoholic, thirst-quenching refresher. Not just any seltzer, this hop-infused sparkling water adds an extra zip with every sip. The bold Citra hops deliver citrusy notes of hop character paired with a zing of lemon in the finish, balanced perfectly with bubbly carbonation to elevate the thirst-quenching experience. When day drinking just isn’t an option, this refreshing hop-infused beverage is perfect on your lunch break to stay clear-minded between your adrenaline-packed adventures or mix it up and create the perfect craft-brewed hop cocktail. Now you can have your hops and drink them too!

Ferment Dry Stout embodies the spirit of the extremely quaffable, midnight-black ales of Dublin. A pale mash and unique black sparge technique imparts a gentle acidity to the beer along with a clean, delicate roast character in this surprisingly refreshing dark ale.

Ground Breaker IPA No.5
The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner.

Ground Breaker 99 Light Lager
The ultimate gluten-free light beer. Low in calories with
no compromise in flavor. Crisp with modestly forward
flavors of malt and hops. This light American lager is a
perfect year-round anytime beer. 3.5%

pFriem loves Mexican Lagers, so we brewed our own! Our light and crisp reinvention is brewed with malted barley and flaked maize, and aromas of orange blossom and a faraway Mexican beach. Like the lagers that inspired us, pFriem’s Mexican Lager will leave you wanting another, and another…

Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops – a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu’er tea leaves.

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

Hazy IPA with Motueka, Citra, Mosaic, and Galaxy!

Raspberry-infused American Pale Wheat Ale

Made with Hallertau Mittlefruh hops. Pacific Northwest light lager brewed “with you in mind”. Notes of light bread crust, fresh-cut grass, crisp and refreshing.

Cream Stout with coffee and vanilla beans

The Red X, Dark Two-Row, Castle specialty malts and roasted barley provide the hints of caramel and toast in this red hued Irish beer. Irish Ale yeast and EKG hops add a drinkable flavor to this amazing pub staple.

Milk sugar, cocoa nibs, and caramel malt build the rich, full body of this brew, with mild roasted notes coming from three varieties of chocolate malt. Have some dessert today – served in a glass!
Hops: Chinook
Other Ingredients: Lactose, Cocoa Nibs

Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.

This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Sunriver Brewing Company’s original hazy IPA. A distinctly hoppy brew, Vermont throws a lush hop character reminiscent of melon salad. Supporting notes of candied citrus, Pineapple Express, and kiwi-strawberry Snapple® round things out.
Hops: Citra, Hallertau Blanc, El Dorado, Sultana

Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy.