Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories.
Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten* Upside Dawn is crafted to remove gluten. This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten.
Brewed with a Parti-Gyle method and utilizing two types of heirloom British Maris Otter malt, along with a deft hand of British Crystal, Chocolate and special roast malts lay the foundation for this ruby colored ale that has been finished in Bull Run Distilling whiskey barrels for 5 months. Deep layers of toffee, figs, graham cracker, burnt toast, and brown sugar drift between a smooth yet lingering alcohol warmth. Love, Lost at Sea Barleywine inevitably tips toward the realm of luscious malt flavor, while straddling the line of balance between malt and hops.
Non-Alcoholic Hazy IPA
This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.
Brother Van’s IPA is a classic take on a west coast IPA: light Orange in color, bright and light bodied. This IPA has aromatics that are tropical and citrusy due to a generous dry hop of Citra, Simcoe, Sabro, and HBC-586 hops. Brother Van’s IPA is an easy drinker, with a bitterness that compliments it’s ABV. This beer was brewed in collaboration with Brother Jon’s Public House in Bend Oregon. Cheers!
We thought, we fought, we took votes, we did blind tastings, we did sniff tests and lab tests, color tests and speed tests. After months of conversation with our friends at Ravenna & Alvarado Street, nostalgia for the bygone days of a more see-through beer has won. This year, 3-Way IPA is a WEST COAST STYLE IPA.
2022 3-Way IPA is an explosion of juicy fruit flavors. With all the bright clarity of a West Coast IPA and a rich, smooth texture, it retains a perfect, creamy white head through all the sips.
Like the stickiest, terpene-packed herb, A Nugg Hugg offers aromatic waves of sweetly dank bud, candied peaches, mango, and spruce. Its flavor blends subtle pineapple and peach with a not-so-subtle embrace of dank and fruity herbs, finishing with a lingering wave of resinous pine and surprisingly restrained bitterness.
Collaboration with Van Henion Brewing for Boneyard’s 12 Year Anniversary. This Cold IPA is hopped with Zappa, Strata and Styrian Dana.
Although it may not feel like it, warm weather is just around the corner. So Wayfinder and we are cranking up the A/C! For this beer we worked with Kevin at Wayfinder who invented the Cold IPA and turned the dial up to 11. Hopped with Idaho 7, Centennial and Comet on the hot side and triple dry-hopped with Citra and Simcoe bringing aromas and flavors of citrus, stonefruit, and a touch of pine that chill the mood. Get ready, a cold wind is about to blow.
Join us in the orogenic attack from the deepest mantle to the end of the hop bine. A double feature of grapefruit-forward hops with undercurrents of tangerine, and a clean West-Coast inner core.
Our next Westie swaps Citra in for Strata, reuniting the Holy Trinity sisterhood (Citra, Simcoe, Mosaic) for another round of modern-day hoptastic bliss. Golden body with light hints of tasty malt and clean, neutral yeast character; signature hop notes of citrus, berries and hints of tropical/dank weave contrails of flavor and aroma through your sensory receptors. The goal achieved is a killer harmonious balance that makes you say “more, please”.
Using an experimental yeast from Imperial Yeast with Citra, Rakau, and Talus hops
The baddest bounty hunter in the galaxy deserves the baddest IPA. Brewed with Falconer’s Flight, Galaxy, & Mandarina Bavaria hops, this beer has a mean bite, but will finish you off smooth.
West Coast Inspired Pan-Continental IPA, brewed in collaboration with Oakshire Brewing. Hopped with 8 hop varieties from 3 continents and 6 countries in 3 different forms
The DAB Lab series focuses on hop-forward ales brewed with a vibrant blend of hop extractions and varietals. Juice Joint pairs dank and citrusy kettle additions with a tropical and herbal dry-hop—a heady combination that’s packed with resin- dipped pineapple skunk and freshly squeezed twisted citrus, supported by a smooth body and balanced bitterness.
Buoy IPA, the epitome of a balance IPA, is lovingly dry hopped with Meridian and Crystal hops, spiking this harmonious ale with pine and fruity flavors.
A IPA from Portland for Portland, Straight Outta Portland!
It is possible, when you drink this beer, that you will achieve total consciousness. So you’ve got that going for you; Which is nice. Just relax, find your center and picture Cascade, Centennial & Chinook hops on a base of Rahr Pale & Weyermann Munich malts. It’s a Cinderella story of orange and grapefruit mixed with loblolly pine trees lining the fresh cut fairways of Augusta in the morning dew.
A starburst galaxy produces an exceptionally high amount of stars, similar to how Ecliptic Starburst IPA produces a soaring amount of hop flavor. Brewed with Amarillo, Azacca, Centennial, Citra, Mosaic, and Simcoe hops for fresh flavors of citrus, fruit and pine. 100% pale malt makes for a super clean finish and puts the focus on the hop flavors and aromas. Starburst IPA is dry hopped to the end of the universe!
heavy lifting hops with hints of tropical fruit
A Pacific Northwest Style IPA Brewed by Van Henion brewery founded by Mark Henion, Dana Henion and John Van Duzer in 2021!
Our brewmaster Kyle Larsen has been itching to go a little gonzo in a New England stylie and here are the spectacular results: a dramatic hazy with insane hop appeal. An enormous quotient of adjuncts (malted oats, flaked oats, white wheat, flaked wheat) combine with Golden Promise to build huge mouthfeel; three dry-hop additions (Galaxy, Amarillo, Mosaic, Mosaic Cryo) totaling 6 lbs per barrel deliver big hop-bag notes of ripe mango, green papaya, OJ concentrate, and exotic citrus. #frenchkissedbyhops
Late last summer, we drove out to Crosby Hop Farm to meet up with our friends from Block 15. We talked about West Coast IPAs, why we’re both fans of the style, and more specifically, the ideal hops for a fantastic spring seasonal. A few lots of Comet & Idaho 7 really stood out that day. And now, you’ll get to enjoy their vibrant flavors & aromas all spring long.
Need a vaca? Hang Juice! Is here to take you away with a heavy punch of juicy tropical flavor thanks to a radical combo of Southern and Northern hemi hops. Summer’s here… take a sip and Hang Juice!
Hazy edition of HOP FIRE!
Rotating experimental IPA Series
What’s not to love about the scent of a beautiful floral bouquet? pFriem Japanese Lager features aromas of Shiso plum, fresh bread, and violet aromas, and sparkling notes of fresh green tea and wildflowers. Brewed with rice in the Japanese tradition, it’s an effervescent delight that smells like flowers and drinks like beer.
When springtime arrives, the newly-flowered beers of winter shake off their sleepy youth in an attempt to summon newly-acquired maturity. Thusly, we celebrate this may-pole laden time with a salacious Cheers! to the clove-footed Fauna and his reeden flute that he may prod our inhibitions towards goatish delights.
Clovenbock is a strong, Maibock lager made for spring.
West Coast IPA collaboration brewed with Washington-grown Genie barley from LINC Malt, whirlpool hopped with Chinook Incognito & Ekuanot LUPOMAX, then dry-hopped with Nelson Sauvin, Chinook LUPOMAX & Ekuanot LUPOMAX pellets.
Pale, resinous with notes of fruit loops, pine and cereal!
A refreshing Northwest Style wheat beer. Brewed with American White Wheat and 2-row barley. Won 4 medals at the North American Beer Awards.
Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.
Pouring a brilliant gold, this strong lager has more hop character than traditional bock beers. Bread and honey aromas from pilsner and Munich malts blend with herbal, woodsy hop notes from Hallertauer Mittelfrüher and Czech Saaz hops. The medium body produces a malty-sweetness, while balances hoppiness leads into the crisp finish.
If you’ve been around a while, you might remember the feeling of being a little zing-y after a few pints of this coffee IPA. We’re bringing back Java the Hop for May The Fourth. Together with our friends at Coava Coffee in Portland we hand selected two single-origin, masterfully roasted coffees to pair with two, masterfully grown hop varieties. The combinations are legendary, the flavors are hoppy, other-worldly, fruity, bitter, roasty, galactic, chocolatey, and crisp.
Variety 2: Idaho 7 Hops + Ethiopian Wuri Coffee
Grounded by an intriguing malt backbone and lifted by a delicate citrus aroma, this south of the border lager is one you’ll want to sip long after the sun has gone down. Brilliantly clear and highly crushable, our tribute to the traditional Mexican-Style Lager is dry-hopped with Southern Hemisphere Motueka hops, adding a distinct citrus finish so you can skip the lime and still get the full experience of this iconic style. Salud!
This beer is an unfiltered German style lager, also known as “zwickel bier”. It is smooth, crisp and refreshing which is a product of the longer, cooler fermentation. Don’t be misled by its light yellow color, this lager has much more flavor than your typical American style lager. This beer features German Hallertau hops, which give its distinct flavor and hints of citrus or lemon. The carbonation leaves the perfect tingle on your tongue.
Brewed with Galaxy & Nelson hops and phantasm powder. Phantasm powder is derived from freeze dried Sauvignon blanc grapes grown in New Zealand. This hazy boasts notes of juice, tropical fruit, and white wine.
It’s peanut butter jelly time! We took our Jammy Pants recipe with tart raspberry and added peanut butter with a touch of chocolate for a combination you can’t resist.
Bright Citrus Seltzer
A celebration of Spring, this traditional, smooth lager is brewed with Pilsen, Vienna, and Munich malts; hopped with Sazz and Sterling hops; and abloom with flavor.
This “extra special” variation on a classic English bitter highlights a perfect harmony of imported English malts and hops. True to the tradition of English pub beers, this classic style balances complex malt notes of toasted nuts, caramel, and honey with gentle hop bitterness and a crisp water profile that lifts these complex flavors right off your palate from one refreshing sip to the next.
Van Henion Kölsch is a classic German-style ale brewed true to tradition with German Pilsner malt and Hallertau Mittelfruh hops. This beer pours light blonde in color and has a crisp, refreshing finish. When the dog days hit, make sure a few cans of Van Henion Kölsch are at the top of your secret stash.
Joy blends a pillowy-soft malt profile with a trifecta of tropical, citrus, and orchard fruit hop character. This nuanced, modern-day pale ale is brewed often, canned fresh, and designed to be enjoyed year-round. Drink your Joy!
Brewed with a plethora of international hops, including German Perle hops for bittering, Czech Saaz hops during its journey from the kettle to the fermenter, and dry hopped with Consider this an education in old world meets new, as you sip hops Vic Secret from Australia as it rested in the kettle. and ponder the first Occidental Northwest-style Pilsner of 2020.
Named after the ski run at Anthony lakes, this stout gets it complexity from careful additions of licorice and cacao nibs but keeps an alcohol level that can be enjoyed at 7100 feet.
Imperial Red IPA with a big malt backbone bringing flavors and aromas of caramel sweetness balancing notes of grapefruit, pine and tropical fruit.
Piney and resinous with citrus and tropical aroma. Highlighting Crystal, Centennial, Amarillo and Simcoe hops.
Big, malty, hoppy… all wrapped together form Buoy NW Red Ale. Blending 5 malt variates commingle to create a dark red color and balance the generous amounts of hops added. To satisfy the Northwesters cravings, our brewers add late kettle additions and dry hopping with Ultra & Sterling hops.
Buoy Cream Ale, a unique American style, plants its feet at the intersection of Ales and Lagers. With a restrained use of Willamette hops.
We waved our hand and used the dark side to create something deceivingly dangerous and despicably delightful. This Cascadian Dark Ale, or black IPA, has tons of roasty, chocolatey, coffee-like notes from the dark malts, but is heavily hopped to create hints of pine and citrus. You won’t have to Force-choke one of these down. Join us, and together we can rule the (dark beer) galaxy.
BRONZE MEDAL WINNER!
2021 North American Brewers Association Beer Awards – Cascadian Style Dark Ales/American Black Ales
Brewed with El Dorado and Citra hops, this hoppy wheat ale has a touch of citrus/berry flavor.
The dark owl returns. We love this re-emerging beer style from the Czech Republic and it is a perfect match for our Old World Lager yeast. Tmava or Černé are the darker counter points to Czech Pils in the same manner that Schwartzbiers are to German Pils. Hoppier and spicier than a Schwartzbier but just as crushable.
We’ve taken year-old sour amber and sour brown foudre ales and blended them together with Pinot Noir must we got from our friends at Stoller Family Estate in Dayton, OR. Puckeringly sour up front with jammy notes of brettanomyces funk, black currant & pear. Seeds & Skins has a mineralic finish like a crisp and tart Rosé.
Altbier (German: old beer) is a style of beer brewed in the historical region of Westphalia and around the city of Düsseldorf, Germany. Its name comes from it being top-fermented, an older method than the bottom fermentation of other lagered beers.
Portland Cider Kinda Dry Hard Cider is made from apples and only apples. No concentrates, flavorings, colorings, or anything you wouldn’t want in your homemade cider. Only the finest Northwest grown apples are used.
English style nut brown ale, beautiful chestnut colored, light body and malty sweetness. Notes of caramel, chocolate and subtle hazelnut in this easy to drink beer that pairs great with food.
HOPS: Centennial, Tettnanger
Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.
Apple Cider, Blackberry Juice, Currant Juice. “North West to the Core”
Pomegranate juice, Refreshing Cider!
An approachable, lower ABV stout with a lovely, fruity aroma provided by the Talus hops. Named after the song Favorite Everything by The Bouncing Souls, because it combines two of our favorite things: stout & hops.
With 37 IBUs, Pineapple Kush IPA is an American IPA using Centennial, Idaho 7, and Mosaic hops. This blend comes in at 7.1% ABV and is brewed with 2-row, Crystal, and Dextrose grains.
Cryo hazy on nitro.
Sit back and get deep into the groove. Enjoy a sublime state of smooth, with notes of espresso, chocolate, and roast backed by a touch of caramel sweetness. A stout with a warm sound and lots of low-end punch.
A NITRO beer with medium malt sweetness, caramel, chocolate and roasted coffee flavors with a distinctive dry-roasted bitterness in the finish.
Dublin-Style Stout A proper Nitro-stout to call our own…this brew is a quintessential Double Mountain interpretation of a classic style. Rich, creamy, roasty and beautifully bitter. Poured with a thick head, courtesy of nitrogen. 4.0% ABV, 50 BU.
This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.
A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.
Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.
A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.
Local certified organic apple blend from late season cultivated varieties, Honeycrisp, Pinova, Pink Lady and Granny Smith fermented with 35% wild apple harvest for proper wild fermentation. Cold ferment for 4 months. Easy drinking, straight up.
Cosmic Pale Ale brewed with Citra and Galaxy hops
Dark Mexican Style Lager!
This easy-drinking farmhouse ale is an homage to one of our favorite beers from our friends at The Commons Brewery. Brewed with Pilsner, Wheat, Vienna, and Oats, lightly hopped with Goldings and Fuggles, and fermented with a classic farmhouse ale yeast. It’s an everyday drinking beer, and one of our favorites!
Heaps of fresh blackberry and raspberry captured in a sweet and sour mashup plus a healthy kick of Jacobsen Salt for some zing-factor.
A grisette is a refreshing, low alcohol beer with origins in the Hainaut province of Belgium. Grisettes are crisp, medium/light-bodied, citrusy beers—brewed to be endlessly approachable.
Consider for a moment… the mango. The vibrant yellow color, the juiciness, the gentle tartness. And like any good fruit stand, this mango beer comes with a bit of chili pepper on top. Brewed with Berkeley Galactic yeast which adds a touch of sour to pair with the sweet mango puree and Guajillo, Arbol, and Pasilla peppers.
Saison brewed in collaboration with Modern Times.
Imperial milk stout aged in bourbon barrels with locally roasted Nicaraguan coffee and locally roasted Honduran cocoa.
Crisp Farmhouse Ale
An easy-drinking, yet complex, spicy farmhouse ale.
A collab with the new brewery Fracture and Good Coffee, big notes of chocolate, coffee, and cream. A stout perfect for the colder months and to help keep you warm and cozy.
Petite Saison with orange blossoms,. The Three of Cups tarot card represents celebration, friendship, sisterhood, and creative collaborations. This name embodieds what Shebrew is all about. This collaboration with the Imperial Yeast ladies takes you to the French Riviera during la Fête de l’Oranger—the Orange Festival with bright citrus, spicy phenolics, and delicate floral notes.
Very light and elegantly fruity, this Belgian style white ale is highly carbonated and spiced with orange peel and coriander. Finished with strawberry puree.
Brewed for the Pink Boots Collaboration Brew Day, this ESB features traditional British malts, the 5th Annual Pink Boots hop blend, and the working hands of the brewing women of Astoria and friends. A sweet toffee, shortbread backbone with a clean fruit aroma with hints of bubblegum and a crisp citrus finish.
Clean Line was inspired by that feeling of blasting through waist deep powder, dropping into a glassy wave, or being the first one on the trail after a summer rain. It’s brewed to compliment those days outside that you just can’t forget; fresh, clean and satisfying. Enjoy some after getting some…because when it’s good, It’s good.
Tart, tropical fruit, & juicy hops. Dry hopped kettle sour brewed with Mosaic and Simcoe hops, fermented with Passion fruit. 5%, 36 IBU
Wood Hill Stout is a rich, satisfyingly drinkable winter stout. The black patent and chocolate malt give depth and color alongside the reliable wheat and 2-row. And just enough Chinook and Cascade hops serve up a familiar northwest bitterness.
Rotating Sour from Culmination, Prickly Pear, Blood Orange and Lemon.
Barrel Aged Saison.
The Live! Tangerine & Apricot Sour features over 50lb/barrel of fresh apricot and tangerine suspended in a light and drinkable sour ale. Our aim with these Live sours is to capture the subtle essences of the fruit and to enjoy the refreshing qualities of lactic fermentation. This sour ale is bursting from the glass with a bold, tangy, citrusy flavor and aroma that is balanced by the soft, sweet elements of the apricot. Great for any occasion; but especially as the sun begins to warm our little valley.
You can thank the editors of The Weekly Journal for coining the name Jungle Juice in 1909. The general disclaimer was that you should “Hold on to your hat!” Originally a homemade hooch was improvised by the fruits you had on hand. Ours is made with fermented apple juice from Hood River, Oregon including plum, tangerine, pineapple and passion fruit. Yeah, you should hold on to it!
This is going to be a fun series. From the Vault will bring back some of our favorites from years past, and coming with it the knowledge we have gained since then, along with some fun new tweaks. First up – Randall Knife! We had to change the spelling of Randall to Randle because there’s a knife out there that has some presence, and we don’t want to talk to their lawyers especially. They probably have knives. Stone fruit rain, petrichor, cannabis and grapefruit lead here, and the finish isn’t as bitter as the mouth suggests.
Blood Orange Sparkling CBD soda.
A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.
Non Alcoholic Lemon Ginger Beer with CBD.