De Garde The Serine Wild Ale 750mL BottleDe Garde Brewing
A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
A Spontaneous Wild Ale Aged in Oak Barrels with Syrah Grapes
A Wild Farmhouse Ale Aged in Oak Barrels With Nectarines
A Wild farmhouse ale aged in oak barrels with tart cherries!!
A wild spontaneous ale blended from two years aged in oak barrels with blackberries.
Brewed with a Parti-Gyle method and utilizing two types of heirloom British Maris Otter malt, along with a deft hand of British Crystal, Chocolate and special roast malts lay the foundation for this ruby colored ale that has been finished in Bull Run Distilling whiskey barrels for 5 months. Deep layers of toffee, figs, graham cracker, burnt toast, and brown sugar drift between a smooth yet lingering alcohol warmth. Love, Lost at Sea Barleywine inevitably tips toward the realm of luscious malt flavor, while straddling the line of balance between malt and hops.
This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.
Hazy DIPA DDH with Citra, Mosaic, Simcoe, and Strata.
2022 3-Way IPA – NEW ENGLAND STYLE, brings waves of nuanced fruit expression into a sea of balanced bitterness for a drink with the density of sunlight.
Like the stickiest, terpene-packed herb, A Nugg Hugg offers aromatic waves of sweetly dank bud, candied peaches, mango, and spruce. Its flavor blends subtle pineapple and peach with a not-so-subtle embrace of dank and fruity herbs, finishing with a lingering wave of resinous pine and surprisingly restrained bitterness.
Showcasing a wealth of killer hop varieties, quintessentially big, tropical, dank and pillowy.
Although it may not feel like it, warm weather is just around the corner. So Wayfinder and we are cranking up the A/C! For this beer we worked with Kevin at Wayfinder who invented the Cold IPA and turned the dial up to 11. Hopped with Idaho 7, Centennial and Comet on the hot side and triple dry-hopped with Citra and Simcoe bringing aromas and flavors of citrus, stonefruit, and a touch of pine that chill the mood. Get ready, a cold wind is about to blow.
Join us in the orogenic attack from the deepest mantle to the end of the hop bine. A double feature of grapefruit-forward hops with undercurrents of tangerine, and a clean West-Coast inner core.
Light colored, Clean, hopped up yet crushable to the extreme, A patio IPA extraordinaire.
When we received our order of Phantasm, we pondered the best way to use this intriguing ingredient. Immediately, our friends at Block15 came to mind. Wizards in the hop game, they were excited to join us in the challenge of highlighting this delicate, yet complex ingredient. Mutual passion, hefty amounts of thiol loaded Phantasm, very strategically placed hop additions and the use of a special yeast brought to life this delicious and intriguing IPA concept. Loaded full of rich citrus and vinous character with a touch of tropical wonder, this IPA is a unique expression of elements you wont want to miss.
Our vision of the perfect IPA. This beer is pretty much everything we’re looking for in a hop-forward beer experience, and nothing more. Brewed with a recipe developed over a decade of experimenting with brewing techniques and hop varietals, Block 15 IPA begins and ends with classically unapologetic Northwest hops, which our brewers carefully balance through a progressive approach to hopping, a supportive malt backbone, and a water profile that gently softens bitterness on the finish. Vibrantly hoppy and always evolving, Block 15 IPA is brewed often and cannedfresh to maximize flavor and aroma.
Sometimes you find yourself in a scenario where just can’t possibly understand every little nuance, every last detail, and every factor involved in what you are experiencing; you just have to sit back, relax, and let yourself go! This collaboration with Vice Beer and Fortside Brewing is like that- it flips the textbook old to the new. No strings attached- this beer is designed from front to back to push the maximum amount of tropical fruit-forward thiols
Northwest IPA using Simcoe, Citra and Mosaic to bring flavors and aromas of pine and tropical fruit.
Ripe fruit aromatics give way to flavors of guava, pineapple, and apricot melding with a honey graham cracker sweetness from the malt
Tyler Brown is a legend in the beer industry, the godfather of modern IPA in the Northwest, and one of the best storytellers you’ll ever meet. We’ve been lucky enough to soak up tons of knowledge from Tyler and his crew at Barley Brown’s, and there’s no doubt that Breakside IPA and Wanderlust exist the way they do today thanks to the influence of Tyler, Eli, Shawn, and Marks. It was a no-brainer to host them as part of our 10th anniversary collaborations and also a no-brainer to make a West Coast IPA with them. When we sat down to make this beer, we asked, ‘how would we design a new West Coast IPA in 2020’ that captures the direction that WC IPA is heading? The resulting beer is filled with three of the fruitiest hops around, Strata, Mosaic, and Azacca, along with a touch of Simcoe to anchor the beer in classic dank and catty West Coast flavor. The bitterness is modest, the malt bill is extremely lean, and the ABV is moderate. It’s a contemporary West Coast IPA for the new decade.
This session IPA is brewed from flaked rice to create as light bodied a beer as possible with juicy, tropical dank and fruity hop flavors, alongsidenotes of pineapple, onedew, lime and mango. Breakside employed four new hop varietals – Equinox, Calypso, Huell Melon andEldorado – to achieve these flavors.
heavy lifting hops with hints of tropical fruit
Queens & Sons is inspired by the pub culture we experienced while living in England, as well as by our love for modern IPAs. We enjoyed nothing more than a weekend connecting with each other and the culture of the English countryside. These days often led to spending time in walled gardens, where the kids would gather rag-tag bouquets for us, or to long walks through woodlands before settling ourselves under a canopy of leafy trees in the warm months, or indoors by the fire in the cooler months, at favorite pubs. We created our Soft IPA with rituals of connection and culture in mind. Full in flavor, pillowy mouthfeel, complexity, and sessionable drinkability; Queens & Sons is ideal for any season and any session.
A contemporary India Pale Ale brewed with feet firmly planted in the Northwest and a nod to New England. Mosaic and Columbus hops get lots of play here creating a beer that is tropical, fruity, dank, soft, and balanced.
Simcoe Hopped IPA Sourced from Wyckoff Farms
Welcoming a new member annually, the Alumni Club celebrates some of the brightest graduates from the hallowed halls of Oregon State University. Partnering with OSU alumni Rick & Lisa Allen, along with members of the OSU Fermentation Science Department, we proudly present this historical style lager. Pouring a deep golden hue accompanied by aromas of biscuit, honey and fresh hay, this modern classic features flavor notes of lemon citrus and lemongrass with a pilsner-like bitterness, a true definition of heritage, innovation and collaboration.
This IPA was brewed exclusively with Mosaic hops from Coleman Agriculture farm in Gervais, OR. With an unobtrusive grist profile and soft water base as the canvas, this beer is meant for Mosaic’s vibrant notes of pineapple, melon, and blueberry to shine.
This IPA was brewed exclusively with Citra hops from BT Loftus Ranches farm in Yakima WA. With an unobtrusive grist profile and soft water base as the canvas, this beer is meant for Citra’s vibrant notes of tangerine, peach, and passionfruit to shine
Double Dry Hopped Simcoe IPA
The phrase “brass tacks” means getting down to the essentials and focusing on the most important details. For this bold, big Double IPA we do just that. We focus on what we love about these beers: big tropical and citrus hop notes of mango, passion fruit, ripe orange, a hint of coconut, and citrus zest! We keep the bitterness moderate, the mouthfeel full, and leave just a bit of sweetness, all to help carry the intensely fruity hop notes we are looking for. Enjoy the experience of getting down to brass tacks!
Dry Double-Hopped West Coast IPA w/ Cashmere, Mosaic, and Waimea hops.
Brewed with flaked corn reminiscent of your great great grandpappy’s favorite chuggin’ beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin’!
Clean and classic North-Westie with all-star blend of Yakima hops – Citra, Simcoe and Amarillo. Deep gold w/ hints of light orange from a blend of pilsner & pale ale malt; crackery crisp body with hints of sweet malt. Peachy stonefruit, citrus, pine and light tropical hop flavors and aromas. Long reflective finish. #keepspinning
A refreshing Northwest Style wheat beer. Brewed with American White Wheat and 2-row barley. Won 4 medals at the North American Beer Awards.
This IPA is crispy, hoppy and 60% of the time it works every time! It’s gonna be a night to remember so ready those jazz flutes and assemble your team with your personal conch shell. Stay Classy, Vancouver!
Inspired by my daughter, this farmhouse-style ale was brewed with spring flowers and matured in Sauternes wine barrels with a select strain of Brettanomyces. Cassidy is brewed each spring, bottled the following spring with honey from her Grandpa’s bee hive, and released around her birthday. Each bottle contains a portion of all previous years’ blends. This bottle-conditioned ale is delightful fresh, and it will evolve beautifully as it ages alongside Cassidy. – Nick Arzner.
Dark Czech Style Lager
Heater Allen’s take of the renowned Bohemian-style pale lager. It’s a little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate.
Unbearable Lightness is a session Bohemian Pils that’s perfectly suited to warm weather drinking. We first brewed this beer as a collaboration with our friend Chris Tropeano at Resident Culture Brewing in Charlotte, NC, and this is the first time we’re scaling it up for canning.
Our Dortmunder Export is a study in classic lager balance, giving equal voice to biscuity malt flavor, clean hop bitterness, and a clean lager yeast character. Its minerally water profile and gently bitter linger offer a palate-cleansing finish that makes for a delightfully refreshing pint.
“Our stout is a truly contemplative brew. Hints of fresh coffee, dark chocolate, and caramel with a velvety brown head. Golden naked oats provide a sweet-nut flavor and a smooth satiny finish. 18 IBU’s, 6.8% alc/vol”
A celebration of Spring, this traditional, smooth lager is brewed with Pilsen, Vienna, and Munich malts; hopped with Sazz and Sterling hops; and abloom with flavor.
Be Happy Hefe is an American wheat beer that is well balanced and surprisingly clean, crisp and clear for being unfiltered. Brewed with a touch of honey and some bitter orange peel for some sweetness and hints of citrus.
Ale with coriander and orange zest
Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!
NW Pale Ale
Named after the ski run at Anthony lakes, this stout gets it complexity from careful additions of licorice and cacao nibs but keeps an alcohol level that can be enjoyed at 7100 feet.
Imperial Red IPA with a big malt backbone bringing flavors and aromas of caramel sweetness balancing notes of grapefruit, pine and tropical fruit.
Featuring classic english malts for support, with a backbone of regionally sourced and processed malts to resemble familiar ingredients true to it’s classic style. This english-style porter balances a medium bitterness and finish, highlighting malt character of chocolate, toffee and subtle coffee notes. the result is a very balanced and highly drinkable beer
Pale ale w/ 100% Galaxy hops
Brewed with El Dorado and Citra hops, this hoppy wheat ale has a touch of citrus/berry flavor.
Belgian style white ale open fermented with our special blend of Belgian yeast, lactobacillus and brettanomyces. Matured three seasons in chardonnay barrels with organic golden raspberries from Denison farm.
Apricot Wheat. Summer jam.
This special variation Imagine was conditioned on Belgian chocolate after maturing one and two years in freshly-emptied bourbon barrels.
English Style Bitter
Fermented with a sophisticated champagne yeast, True Brut is exceptionally dry and perfectly refreshing. With zero sugar this bubbly beverage is truly a cider to celebrate.
Each year we mature Super Nebula—an imperial version of our Nebula Stout—in unique bourbon barrels, followed by conditioning on cocoa nibs selected to complement that year’s blend. 2020 Super Nebula was matured in Wild Turkey bourbon barrels and then conditioned on direct trade and Rainforest Alliance Certified Forastero cocoa nibs from Ghana.
Fresh Pineapple, Orange, and Guava!
For this collaboration Kyle, and Ben Edmunds of Breakside Brewery, wanted to continue exploring the world of low ABV, hop-forward beers. With Breakside’s vast knowledge and curiosity about hop combinations, and our approach to creating a low ABV vessel for hop forward beers, we’ve created Horticulture, Baby!, a Double Dry Hopped Pale Ale. We highly recommend you enjoy this beer while watching (or rewatching) as many episodes of Ted Lasso as possible.
Nut Brown Ale
Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops – a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic
With 37 IBUs, Pineapple Kush IPA is an American IPA using Centennial, Idaho 7, and Mosaic hops. This blend comes in at 7.1% ABV and is brewed with 2-row, Crystal, and Dextrose grains.
A NITRO beer with medium malt sweetness, caramel, chocolate and roasted coffee flavors with a distinctive dry-roasted bitterness in the finish.
We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.
This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.
A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.
Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.
A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.
for this blend, we selected 13 casks from our wood cellar, with the goal of producing a summery Brett-forward beer with vivid herbal undertones. the majority of the barrels contained a spontaneously-fermented wheat beer that spent its entire ‘life cycle’ in wood. rounding it out are some of our favorite former gin and Pinot Noir casks, many that have been in our barrel program for over 5 years.
Pale Ale w/strata & el dorado
Bourbon barrel aged Belgian strong ale mixed with bourbon barrel aged Salted Caramel Stout and some extra magic.
Our meditation onBrewed with an array of imported Belgian grains, Illuminated is a complex sipper, balancing refined malt notes with a classic Belgian yeast profile. In traditional Belgian fashion, our tripel leads out with rich, sweet flavors, but finishes surprisingly crisp and light on the palate.
An afternoon tasting through our wild cellars produced this 10 year anniversary blend. It reflects a decade of hard work and experimentation, featuring a variety of techniques that we’ve learned through the years—including a portion from the spontaneous fermentation program that showcases our unique house character. Ripple is blended to be an approachable and celebratory beer, featuring balanced acidity, nuanced wild character, and bottle conditioning with honey from Block 15’s beehives.
Eager-to-please new-school Pale featuring an appealing blend of Idaho-7, Citra, Zamba, Sabro hops. Straw color, rich hazy shimmer, pillowy mouthfeel. Enticing hints of lychee, passionfruit, coconut, tropical flowers. Refreshing, easygoing finish
Saison brewed in collaboration with Modern Times.
With this pale ale we took a fresh approach to the traditional hop profile, and simplified the malt base to create a refreshing and exciting take on this classic style.
conditioned with Pineapple and Cinnamon
An easy-drinking, yet complex, spicy farmhouse ale.
Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our Nebula Stout with a 24-hour cold extraction on freshly roasted coffee to create our seasonal Cosmic Cold Brew series. This Maple Cream variation also layers on a double shot of creamy lactose and rich maple sugar.
The theme on this beer was inspired by some of our favorite 80’s films to hit the screen. We wanted to brew a delicious low ABV “Quick Sour” so we started with a hazy beer base and added mango, pink guava and pineapple. The acidity of the beer paired with pineapple and pink guava are complimented by a touch of sweetness from the mango vanilla and lactose vanilla for a soft mouthfeel and approachable sour. This beer is a real treat and will take you back to the future. “Roads? Where we’re going we don’t need roads.” – Doc Brown
Every anniversary, Breakside has made us a sour to celebrate, this year it’s a nectarine sour, tart, crisp, lovely.
Dry-Hopped Sour w/ Lemon & Indigo Leaves
Barmhouse is a cooperative blend emerging from the free-thinking minds (and cellars) at de Garde, Upright, The Ale Apothecary, and Block 15. Equal portions of barrel matured offerings from each brewery were specially selected to produce a blend that celebrates the creative freedom found in the wide-open farmhouse style.
Our sixth out-of-state collaboration is with Sun King Brewing from Indianapolis. We virtually collaborated on this new summer beer. We married our breweries’ interest in fun and playful beers to create this Sparkler. What is a Sparkler exactly? It’s a fruited sour ale blended with a housemade club soda. We employed our tried-and-true process for making a dry, tart, and textural sour beer and then designed a bespoke club soda (don’t call it a seltzer!) to make the beer drink more like a refreshing summer cocktail. If ‘beer cooler’ is a thing, this is it: with big additions of guava and lime zest, we’ve imbued this with bright tropical and citric notes. Kick back, relax, and enjoy this unheralded summer of 2020.
A dessert stout brewed with lactose caramel and fleur de sel, inspired by our friends Tyler & Kim Malek at Salt & Straw. Tyler has been working on perfecting a lactose caramel syrup that mimics the flavor in his sea salt and caramel ice cream. After a few test blends, we’re worried that this might be the most addictive dessert beer ever made.
Apricot Canary features a blend of young and old golden ales—both open and mix-fermented—which were matured in neutral oak. Select barrels were artfully blended to showcase our wild cellar’s unique house character, and then conditioned on perfectly ripe apricots.
Our 2021 blend of Amusement features a golden saison from Block 15, blended with two year old spontaneously fermented & oak-aged wild ale from de Garde Brewing, then dry-hopped with Nelson Sauvin hops. The result is a delightfully dry, complex blend with notes of gooseberries and tart fruit.
100% sour fermented wheat ale, inspired by German Berliner weisse and conditioned on passionfruit. Bronze medal winner at the 2013 Great American Beer Festival!
A grisette is a refreshing, low alcohol beer with origins in the Hainaut province of Belgium. Grisettes are crisp, medium/light-bodied, citrusy beers—brewed to be endlessly approachable.
Blood Orange Sparkling CBD soda.
A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.
Non Alcoholic Lemon Ginger Beer with CBD.