Taplist

The Last Saison ever.

Four is a wheat based table saison embodying the spirit of country style French ales with light floral tones and a dry, tart finish.

American wheat lager w/honey clean floral crisp

The Big Dipper shines bright every night in the northern sky pointing the way to the north star. This lovely lager is brewed with loganberries grown on Bauman’s Farm and German Callista hops. The combination gives the beer its pink hue and aromas of cane berries and hard fruit candies

The Big Dipper shines bright every night in the northern sky pointing the way to the north star. This lovely lager is brewed with loganberries grown on Bauman’s Farm and German Callista hops. The combination gives the beer its pink hue and aromas of cane berries and hard fruit candies

WEST COAST IPA collaboration with BREAKSIDE BREWERY

A super-charged, explosively flavorful West Coast IPA from Breakside Brewery and Fort George.

We’ve been beer friends for over a decade, we’ve been neighbors in Astoria for years, we’ve been brewing together for the last two hours. Though the road to Malibu Grand Prix has been much longer than its namesake novelty go-kart track, the result is guaranteed to be more fun, more adventurous and more enduring with new experimental hop varieties and every flavor boosting, fun-enhancing hop ingredient we could muster.

Hops: Bract 106, Simcoe, Mosaic Cryo, Dolcita Cryo / Lupomax, Columbus Cryo, Simcoe C02 Extract, Mosaic Hyperboost, Nelson Amplifier Oil

Malts: Gambrinus Pils, Rahr 2Row, Flaked Wheat, Acidulated

WEST COAST IPA collaboration with BREAKSIDE BREWERY

A super-charged, explosively flavorful West Coast IPA from Breakside Brewery and Fort George.

We’ve been beer friends for over a decade, we’ve been neighbors in Astoria for years, we’ve been brewing together for the last two hours. Though the road to Malibu Grand Prix has been much longer than its namesake novelty go-kart track, the result is guaranteed to be more fun, more adventurous and more enduring with new experimental hop varieties and every flavor boosting, fun-enhancing hop ingredient we could muster.

Hops: Bract 106, Simcoe, Mosaic Cryo, Dolcita Cryo / Lupomax, Columbus Cryo, Simcoe C02 Extract, Mosaic Hyperboost, Nelson Amplifier Oil

Malts: Gambrinus Pils, Rahr 2Row, Flaked Wheat, Acidulated

A regular, picturesque, postcardy old ale.

Hoppy New Year! is an Imperial IPA brewed to ring in the New Year with a celebratory display of citrusy and tropical hops. Generous late-additions of Azacca, Citra, Amarillo, and Mosaic contribute lively notes of orange zest, grapefruit, tangerine, and papaya—balanced by a careful orchestration of specialty malts and English ale yeast. Hoppy New Year from Block 15!

Hoppy New Year! is an Imperial IPA brewed to ring in the New Year with a celebratory display of citrusy and tropical hops. Generous late-additions of Azacca, Citra, Amarillo, and Mosaic contribute lively notes of orange zest, grapefruit, tangerine, and papaya—balanced by a careful orchestration of specialty malts and English ale yeast. Hoppy New Year from Block 15!

A Double Dry-Hopped, Imperial Hazy IPA featuring Citra, Citra Lupomax, Galaxy, Nectaron, and Eclipse hops.

T’is the season for a big, malty hop bomb…We’ve loaded our inaugural holiday brew up with enough Centennials to fill Santa’s toy bag. Cheers to hoppy beers! Brewed with Gambrinus Organic Pilsner and Munich malt, imported crystal malts and Centennial hops.

Boneyard’s flagship beer is pale in color with pineapple and citrus notes. Boiled and dry hopped with 4 Northwest hop varieties.

Hazy IPA with notes of citrus, fruit and pomelo. Celebrating the city, the drizzle of rain and the tree tops peaking through the fog on a crisp morning

Eccentric Aromas of Strawberry, Mango and Peach Egomaniacal flavors of tangerine, peach-rings and mango. All thanks to an idiotic amount of citrus galaxy, and El Dorado collide with a pillowy and smooth body to create the one of a kind “Haze Ghost Coast to Coast” meant to be shared with good friends and archenemies alike

At Fort George, we’ve been making wood-fired pizza for over a decade. Our friends at North Park Beer Co. also know a thing or two about pizza. They’re well-known throughout San Diego for serving up sensational thin-crust pizza, superb hazy IPAs, and splendidly sociable vibes. And this winter, we’re coming together to bring you Pizza Pals – a Hazy IPA brewed in honor of great beer, great pizza, and friendship.

Tropical west coast style IPA with guava euphorics

We’ve combined the powers of every form of the Citra hop we can think of to create Mega Ripe. This is an extremely pale hazy Double IPA featuring two dry hops of Citra T-90 and Citra Lupomax hops along with Citra CO2 extract, Citra Spectrum , and Citra Hyperboost.

Named for the ski lodge atop our local White Pass Ski Resort, this apres-ski sipper warms from the inside out with aromas of caramel, coffee, citrus, pine, and spice. Taking Bale Breaker’s signature hop-forward style to the dark side with the addition of chocolate and rye malts, this balanced IPA is dry-hopped with Mosaic®, Simcoe®, and experimental hop HBC 630 hops.

Hang on tight as Sled Zeppelin takes the stage. Oregon cranberries, PNW apples, and a touch of cinnamon come together like a holiday power chord that sleighs from first sip to last.

There are many storms out there, all of them perfect in their own way. But there is only one Mother of all Storms and it only happens on the Oregon Coast. Based on Stormwatcher’s Winterfest, our English-Style barleywine, Mother of all Storms spends a year aging in Kentucky bourbon barrels. Now at its peak, Mother of all Storms delivers deep flavors of toasted malt, bourbon and oak. The finish rewards with whispers of vanilla, toffee and caramel. We suggest you hunker down, this beer is best enjoyed with winds in excess of 60mph

Brewed within monastery walls, this Helles reflects Benedictine tradition — smooth, bready, and serene. A touch of aroma hops adds bright floral and citrus notes, with a hint of stone fruit. Classic at heart, lifted by heavenly inspiration.

A collaboration light lager that features hallertauer and cascade hops and has malt-forward drinkability and a soft, herbal finish.

This past spring, we went to a small Bavarian town, Ettal, to brew a collaboration bier with our dear friends @benediktiner_weissbraeu

West Coast IPA collaboration with our friend at Cloudburst Brewing in Seattle. Guava, mango, lime zest, lemongrass

Soft and pillowy notes of Bellinis, gummy peach rings, and apricot jam thanks to the use of Dolcita, Alora, and Citra hops

Brewed with a sleigh-full of resinous and citrus-forward hops, Hoppy Holidays blends seasonal flavors of pine and orange zest with a generous, warming malt backbone. Kettle additions of sweet orange peel and locally-foraged spruce and Douglas fir tips lend a blend of citrus and spice notes that evokes holidays past, like opening a gift box of citrus under a holiday tree. Hoppy Holidays from Block 15!

Old world farmhouse ale meets modern farm fresh hops in this tribute to PNW harvest season. Green, un-dried Citra hops are rushed from farm to brewery and added to a barrel aged wheat saison, resulting in notes of grapefruit, lychee and white tea.

The two reigning champions of the after-dinner digestif, Italian Amaro and British Barleywine, combined into one decadent beverage. pFriem’s Amaro Barrel Aged Barleywine is a rich and bittersweet sipper, aged for 3 months in Amaro del Capo casks, with notes of toffee, herbs, dried fruits, citrus and spice.

Montucky Cold Snacks derives its name from the
term of endearment for Montana, Montucky.
Simply put, it refers to the backwoods and rural
areas of the state. Cold Snacks is a tongue and
cheek way of referring to beer; i.e. ‘Lets go crack
into some Cold Snacks.

pFriem Stone Fruit Cuvée delivers an elegant drinking experience, carefully blending ripe apricots, peaches, and nectarines harvested at peak ripeness. Aged in French oak barrels, this Saison matures with Brettanomyces, adding a touch of complexity. Its golden body is crowned with wisps of white foam, while soft notes of apricot flesh, peach candies, and nectarine juice swirl on the palate. The finish is gentle and fragrant, leaving a lasting impression of juicy stone fruit and delicate funk.

Barrel aged Saison with passion fruit, ginger, juniper berries, Thai chili peppers, lemon zest, and mint.

For this beer we teamed up with the prolific Seattle-based brewery Georgetown Brewing company to create a fun project revolving around process. Together, we decided on a base recipe in which each brewery would brew based around their respective processes in raw material procurement,
brewhouse, cellaring and packaging. The idea was to showcase how the same recipe can elicit different outcomes based around different process based decisions, all leading to the same goal – a quality beer. Two breweries. Two Beers. One Philosophy. It’s the Way.

Double-decocted black bock brewed strongly with Münich and Roast malts and fermented extremely cold with our secret heritage lager yeast and finished with an excessive, hibernative lagering schedule. This iteration of German bockbier is our dirge to the Fall.

Big, rich, and full-bodied quad brewed with molasses and Belgian candi sugar.

SPICED BARLEYWINE with ASTORIA CHESTNUTS

If your table is in need of a smooth, strong, warming Spiced Barleywine Ale brewed with local Astoria Chestnuts, wintery spices and candied citrus peel, you’ve come to the right place.

The door is open, the fire is going, there are extra seats at the table and plenty of drinks to go around. It turns out you CAN go through life like it’s One Big Holiday.

Hops: Chinook

Malts: Fawcett Pearl Pale, Crystal 2, Pale Crystal, Dark Crystal 2, Rahr Dextrin, Chestnut Meal

Other: Cinnamon, Nutmeg, Clove, Allspice, Candied Citrus Peel, Local Astoria Chestnuts

Fresh Hop Cascadian Dark Lager

Styled after the many great Doppelbocks of Germany, this dark, malty lager is fermented with a traditional bock yeast and imported MFB and Gambrinus malts to aid in obtaining some of that local authenticity.

Fresh dank Simcoe hop cones

Real Whole Lemons. Frozen and crushed using a proprietary Japanese process then infused with premium vodka. The result is a mouthwatering lemon flavor and refreshing taste.

A historic saison style beer made with calendula and homegrown yarrow flowers yielding a hugely aromatic brew that’s dry and bitter. It’s an excellent aperitif and always ready about a month and a half after the first spring yarrow flowers.

An exit to Eternal Summer Slacking as spring turns to summer and the desire for citrusy, crushable beer intensifies! This XPA features Strata, Motueka and Columbus to create the perfect summer slammer at just 5.9%

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

IT’S BEER FROM RIGHT HERE.

The Pacific Northwest has always been home to great beer and great beer culture, but craft beer and specialty ales are only part of the story.

There was a time when delicious, balanced, “macro-style” lager was being brewed in our backyard. That time is gone, yet’ we’re still drinking the beer that used to be made here. We want to change that.

Introducing Douglas. A classic, delicious Pacific Northwest lager brewed and bottled right here, using ingredients grown right here.

Cider w/ Peaches, Gravenstein Apples & Cinnamon

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

We’ve added some zest to our traditional farmhouse Saison— Lemon zest that is. Let the large citrus, and apricot flavors of pFriem’s Lemon Zest Farmhouse Ale greet your taste buds before a finish that’s creamy, refreshing and tart.

Blend of wine barrel-aged tart farmhouse ale, matured on Oregon grown marionberries, blackberries, red raspberries and blackcap raspberries.

Riesling grapes from Brooks Estate Vineyard mixed with our Lambic-inspired base imbue pFriem’s Druif Blanc with inviting aromas of fresh bread and berries. Its notes of delicate rose petals, pear and green apple, and its dry, sparkly finish may think its fine wine, but it’s beer— we promise

NGREDIENTS
MALT 100% Linc Malt – Pilsner, Wheat & Spelt
HOPS Tettnang
YEAST Belgian strain Saccharomyces, Brettanomyces bruxellensiss
BARRELS French Oak
FRUIT Grenache Grapes from Le Doubblé Troubblé Wine Co

Pours a light and vibrant shade of cherry blossom pink, under a bright white cap of foam, with champagne like effervescence. Opens with vibrant aromas of fresh wild strawberries, grapefruit, watermelon, and a hint of peach. These ripe aromas carry over to the palate and are accented by notes of fresh florals, mint, and minerality. Finishes soft and dry with tart cherry on the tongue.

Each batch of pFriem Pumpkin Bier is made with fresh pumpkin and real spices in addition to the standard malt and hops. That’s why every pint is overflowing with aromas of vanilla, notes of cinnamon and touch of caramel. We think you’ll agree that it’s just as flavorful as mom’s pumpkin pie and there’s no baking required.

Schwarzbier, “black beer” in German, is a light-bodied dark lager made with fine German pilsner and crystal malts. Fear not the robust nature of the traditional dark beers, for our German-style Schwarzbier finishes smooth.

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches.

Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.

Cognac Barrel Aged Double Mash Imperial Stout pours deep, dark, and obscure. A formidable black void that no light can escape, nestled beneath a swirling milky way of foam. Gently adrift in aromas of chocolate ganache, fresh-brewed espresso, and warming brandy. A nebulous veil of malted milk, and unfathomably dark cacao coalescing in a deep gravity well of vanilla liqueur and wood spice.

Druif Rouge pours a strikingly luminous, ruby-strawberry with a lively white crown. Sophisticated aromas of watermelon, dark berries, lemon and soil precede vinous notes of juniper, plum, kiwi and warming spices. A balanced finish of juicy fruit and dry tannin invite further inquiry.

This Belgian-inspired blonde ale is deliciously complex and deceptively strong, with nuances of lemon meringue, tangerine and clove. It’s a fruit forward ale with a dry finish and a most refreshing, citrus kiss. Great with rich pastas, shellfish, hearty greens and robust dialogue.

NA IPA

n Belgium, Old St. Nick delivers a bundle of sticks to those who have behaved badly throughout the year. Just to be safe, we suggest foregoing cookies and leaving Santa a pFriem Belgian Christmas Ale. Brewed with coriander in a rich, Dubbel base, its toffee aromas and hints of fresh, ripe orange will leave a milk-chocolaty velvet coat on Santa’s tongue and guarantee that you won’t be getting sticks this year.

Flemish etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where Belgian Blonde Ale is concerned, pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.

The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

Age is nothing but a number, except when it comes to our Saison beer, where age means more developed flavors. It’s a nod to a traditional Saison beer that would have been aged longer during the winter months. Fragrant, with tropical aromas of guava, it brings a taste of resin and kumquats. Try a glass, and you, too, will believe in this classic

Coconut Stout imparts decadent notes of macaroons, roasted espresso and homemade brownies. It’s creamy and deep with a toasty, smooth finish that begs for one more. Like comfort food you can drink.

Piney and resinous with citrus and tropical aroma.

Highlighting Crystal, Centennial, Amarillo and Simcoe hops.

Non Alcoholic Lemon Ginger Beer with CBD.

When Belgian tradition meets American innovation, pFriem Sauv Blanc Barrel Aged Golden Ale is born. Bright aromas of guava, watermelon, white nectarine, and baked pear accompany jammy notes of melon, fruit punch, Piña Colada, berry and dried lemons. Tradition and innovation should meet up more often!

A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a  sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.

Historically, Belgian farmers brewed their strongest beers in winter, to be coveted and celebrated at Christmastime. pFriem’s Super Saison is also coveted, for its notes of pineapple, papaya, kiwi, and a flavor you’ll celebrate, regardless of the occasion.

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.

pFriem’s Foudre barrel aged Oud Bruin is a deep crimson beer featuring aromas of marionberry, apple butter and Cabernet, big notes of raspberry, fig, Sherry and leather with a tart, jammy finish that will make any beer lover tip their hat

Our award-winning American style hefeweizen is the perfect partner for after work or after play. A blend of hand-selected Pacific Northwest hops gives this hazy, refreshing wheat beer a crisp finish with pleasant notes of grapefruit and lemon.
Hops: Chinook, Cascade, Lemon Drop

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

A nitrogenated version of our “Crux Stout” with medium malt sweetness, caramel, chocolate, and roasted coffee flavors with a distinctive dry roasted bitterness in the finish.

Experience the luscious balance of hop character and drinkability with ample additions of sticky lupulin packed hops, full throttled hop aroma, resinous body and succinct finish of this benchmark NW IIPA

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.