Taplist

West Coast Pils with German hops.

Pilsner brewed with our friends at Crooked Finger Designs. More American-style Pilsner than traditional with lower IBUs and Callista hops.

Clean and dry IPA featuring Galaxy and Hallertau Blanc hops.

“Never be so focused on what you are looking for that you overlook the thing you actually find.”
Ann Patchet, State of Wonder

“The jungle speaks to me because I know how to listen.”
Rudyard Kipling, The Jungle Book

We created this playful, thoughtful Soft IPA in collaboration with Chuck’s Hop Shop Central District to celebrate their 14th anniversary.

We’ve added some zest to our traditional farmhouse Saison— Lemon zest that is. Let the large citrus, and apricot flavors of pFriem’s Lemon Zest Farmhouse Ale greet your taste buds before a finish that’s creamy, refreshing and tart.

Robot Panda is a fruity and juicy Hazy IPA that is easy drinking from start to finish. This Hazy IPA balances a soft and fluffy malt body with big hop additions of Denali, Lemondrop, and Cascade. It’s the perfect Hazy IPA to kick off the summer

ENTER A GATEWAY TO A VIVID REALM WHERE TROPICAL AND CITRUS NOTES COALESCE IN SUBLIME

Barrel-aged rustic saison

Hard cider, pomegranate juice.

Brewed exclusively with Strata hops from F&B Farms in Woodburn, Oregon, the simple PNW-grain profile of this IPA allows Strata’s vibrant notes of strawberry, cantaloupe, and orange to shine

Brewed exclusively with Simcoe hops from Double ‘R’ Hop Ranches in Harrah, Washington, the simple PNW-grain profile of this IPA allows Simcoe’s vibrant notes of stone fruit, pine resin, and citrus zest to shine.

Brewed exclusively with Centennial hops from CLS Farms in Moxee, Washington, the simple PNW-grain profile of this IPA allows Centennial’s vibrant notes of grapefruit, orange, and pine to shine.

Full of apple, pear, pineapple, and peach. Perfect fruit cocktail inspire cider for spring.

The first beer in our Puddletown rotating series. This Irish Style Lager is based on a historic recipe from the region. Round malt profile and a clean finish. Sláinte!

Clusterf#ck features Clusters in the kettle, in the hop back, and especially in the fermenter for dry-hopping. Pilsner and honey malt form the baseline. This year’s version is a bit stronger and hoppier than last year’s… cheers to that! 7.3% abv

Double Hazy IPA w/ Strata, Bru-1, and HBC 1019.

Mango Fluff transports you right under the Big Top with tropical mango, vanilla, and cotton candy flavor. This is one beer with all the right fluff.

Crafted from heirloom heritage apples from Hood River Valley, co-fermented with Oregon Blackberries, this dry blend offers a refreshing symphony of ripe blackberry, summer apple, and raspberry sorbet aromas—a vibrant, complex, and visually stunning experience.

Crafted from heirloom heritage apples from Hood River Valley, co-fermented with Oregon Blackberries, this dry blend offers a refreshing symphony of ripe blackberry, summer apple, and raspberry sorbet aromas—a vibrant, complex, and visually stunning experience.

Germans aren’t entirely impervious to trends, and our German Pale Ale is the kind of experimentation now common there. We use German ingredients and processes to reinterpret this British-American style. It is hop-forward like American pale ales and is hopped in the American fashion. German grown Amarillo and Mandarina Bavaria hops have some American heritage and create an unusual flavor profile with notes of tangerine and orange.

This beer is a kissing cousin to our beloved Wanderlust, but it comes by its merits on its own. In fact, we had to dig back towards the origin story of Wanderlust to create some direction for this new beer. Some longtime Breakside fans will remember that Wanderlust itself was actually spawned from a double IPA that we used to make called India Golden Ale. So with this, things almost come full circle: double IPA begets IPA begets double IPA, and the DNA from India Golden Ale is alive and well in this new Doubel Wanderlust.

pFriem Frambozen is made by adding fresh raspberries to our Lambic-inspired ale, resulting in a deep fuchsia, pink foam-topped nectar, with perfumy aromas of fresh fruit, flavors of fresh jam, and a tart, prickly finish. If that sounds intriguing, just wait until you taste it!

EGGNOG STOUT

Brewer and Quality Assurance Team Leader, David Plechl, is a fan of Eggnog. He has this to say about his Stout Nog creation, Nitro Nog Log:

“The idea here was to capture that lovely spice, creamy sweetness and rich spirit vibe of a great eggnog, and nestle it all within the chocolate-y decadence of a really drinkable stout. We brewed a ‘small’ stout which we then blended with one Basil Hayden aged Imperial Stout barrel, for depth, complexity and a kiss of oak and whisky. To push it a little bit farther, we conditioned the stout on cardamom pods and hand selected, rum-soaked vanilla beans. Being on nitro should make it all very “noggy.” And hey, look ma! No eggs!”

Hops: Chinook Malts: Rahr 2 Row, GM Flaked Wheat, Pils, Crisp Pale Chocolate, Simpson’s Black Malt, C50

Other: Rum-Soaked Vanilla Beans, Cardamom Pods, Crushed Whole Nutmeg

EGGNOG STOUT

Brewer and Quality Assurance Team Leader, David Plechl, is a fan of Eggnog. He has this to say about his Stout Nog creation, Nitro Nog Log:

“The idea here was to capture that lovely spice, creamy sweetness and rich spirit vibe of a great eggnog, and nestle it all within the chocolate-y decadence of a really drinkable stout. We brewed a ‘small’ stout which we then blended with one Basil Hayden aged Imperial Stout barrel, for depth, complexity and a kiss of oak and whisky. To push it a little bit farther, we conditioned the stout on cardamom pods and hand selected, rum-soaked vanilla beans. Being on nitro should make it all very “noggy.” And hey, look ma! No eggs!”

Hops: Chinook Malts: Rahr 2 Row, GM Flaked Wheat, Pils, Crisp Pale Chocolate, Simpson’s Black Malt, C50

Other: Rum-Soaked Vanilla Beans, Cardamom Pods, Crushed Whole Nutmeg

This cider is semi-dry and low alcohol. It cider is light, refreshing, and bubly with notes of melon, and green grapes. It has a creamy texture with a light minerality on the tongue.

Laughing Face Imperial Coconut Porter has all the elements to get you dreaming about wiggling your toes in
the sand and enjoying the sun. You’ll be taken away by the aroma of sweet coconut and chocolate. This will
quickly lead to diving in and enjoying waves of flavor that match. You’ll also be delighted with subtle notes of
roast and a pleasant warming sensation. This vacation for your mouth is ultimately created by using select
specialty malts and over fifty pounds of coconut shavings. The word “coco” means “Laughing Face”, so let
this beer take you away and bring a smile to your face

The chocolate and toffee notes from cold brewed coffee complements the hazelnut flavor in the rich Porter base. The end result is a nutty coffee delight!

Banana Adjunct Nut Crusher Porter

A collaborate IPA to celebrate the Tualatin Valley Ale Trail

An English style porter, constructed with coffee and cacao influences to meld perfectly with our favorite mexican vanilla

A premium winter offering. Belgian chocolate notes hover in the background with bright, oregon grown raspberry surfacing first, then as your glass warms, the chocolate rises to equal billing

This 50/50 “Take-Out” styled stout made with chocolate, vanilla soft serve, and lactose, just like your fav shake. Get it double-double stout style!

This New Zealand IPA is brewed with Motueka, Waimea, Wakatu and Nelson Sauvin hops

This beer is designed to give extra life to the risk takers of the world. The use of Candy Cap mushrooms gives this unique beef a sweet, wood-aged character that balances nicely with its bitterness and complex frame.

red grape lambic ale

Each batch of pFriem Pumpkin Bier is made with fresh pumpkin and real spices in addition to the standard malt and hops. That’s why every pint is overflowing with aromas of vanilla, notes of cinnamon and touch of caramel. We think you’ll agree that it’s just as flavorful as mom’s pumpkin pie and there’s no baking required.

The Crew Of Loyal traveled to Sisters Oregon and Collabed and Partied Hard, Nectarine and Marionberry Fruited Saison.
Cheers!

Prickly pear and guava hard seltzer.

It’s a lighter in alcohol but punchy in hop and body; made with Ariana and Sladek hops with a base-layer of floor malted grains, fermented agonizingly cold and krausened to perfection.

Carefree island vibes are deliciously delivered with Las Piñas, our refreshing ode to sunnier days. Barrel-aged with fresh, chopped pineapple, this golden hued beauty is your liquid passport to the tropics. A delicious dance partner with rich game meats, Mexican mole and chocolate desserts.

We put together an all-star cast of pumpkin maniacs: Dick Cantwell, founder of Elysian Brewing and the Great Pumpkin Fest now owner of Magnolia Brewing Company in San Francisco and Steve Luke, former Elysian creative brewer and founder/head brewer of Cloudburst Brewing in Seattle came together to brew up a classic Decocted Pumpkin Strong Ale fermented with Corporate Ale yeast and aged on Amburana wood.

In Cologne, many a brewery produces a light-bodied ale with a delicate fruitiness and rounded maltiness, attributable to the unique yeast strain commonly used. Our Kölsch is unfiltered and more generously hopped than its German cousin. 5.2% ABV, 40 BU

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches.

Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.

An imperial stout brewed with black strap molasses, licorice, and cherry bark, with vanilla added. Aged for 12 months in cognac barrels.

NA IPA

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

A dark Bock beer, robust in more than one way; just right for, what Germans call, the “Starkbierzeit” (strong beer time). Our Bock has a smooth maltiness reminiscent of rich chocolate and the dark crust of a rustic country bread. Layered on this are dark stone fruit flavors and the clean herbal spiciness of a mix of hops from the Hallertau in Bavaria and the Czech Republic.

Cream Stout with coffee and vanilla beans

Big, malty, hoppy. Five malt varieties commingle to create a dark red color with a balanced malt base. Late kettle additions and dry-hopping with Ultra and Sterling hops bring out the NW Red’s defining character. A lot’s happening under the surface here; like it is with the mighty Columbia River, rolling right outside our window.

It is effervescent with a SweeTART tanginess. Brewed with pomegranate and hibiscus this yum-yum is a perfect thirst quencher that just might push the boundaries of what you consider beer.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.

Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.