Taplist

Modern cider made with Sicilian lemon and fresh lavender

Part two of our Fort George Brewery Collaboration, this West Coast IPA pulls you into a pine, citrus, and diesel vortex crafted with the best parts of two iconic IPAs: Vortex and Sticky Hands.

The epitome of modern West Coast India Pale Ale, this brew has low malt character and displays ample perceived bitterness. Hop character is intense, pungent, and spicy with layers of citrus medley, over-ripe tropical fruit, flowering cannabis, and pine forest.
Hops: Citra, Citra Cryo, Mosaic, Simcoe Cryo

Two of Oregon’s Most Celebrated Breweries Celebrate Their Quinceañeros With This IPA Inspired By Sunny Days

Hopped with New Zealand varietals Motueka and Riwaka, you’ll find notes of tropical fruit, citrus zest, and a slight dankness. Balanced, light and clean like a Pilsner, hop heavy like an IPA.

Money Cat is here for those who know how to make their own luck. Crisp, clean, and endlessly refreshing, this Japanese-style rice lager was made for nights that don’t follow a script. Pair it with sushi, or don’t, Money Cat fits wherever the night takes you. Crack one open, and let the good fortune find you.

Refreshing Mango flavor. Clear and carbonated.

Effervescent, full-bodied, deep golden wheat ale keyed by a spicy clove note, with pear, stone fruit, and banana in supporting roles.

For the traditional cloudy appearance and to experience the distinctive character of the yeast, give the can a swirl – and pour.

Smoothie sour with lactose, marshmallow fluff, and blueberry puree.

We stepped off the ferry in Styrsö, walking right across the lowered bow onto the dock. To our right sat a sweet cafe, it looked simple, and inviting, with seating outside. The day was cold, but the sun was shining in that perfect combination when we needed mittens on our hands and a swipe of sunscreen on our cheeks.
I let us into the cafe’s patio garden through a short gate. A couple wrapped in scarves and wearing dark sunglasses was having a glass of white wine. Though it still felt early to me, it was at least noon. The trek across the city and the water had placed us well into the day.
We stepped into the rustic cafe, and I immediately knew we’d stay here for a while. I ordered a cup of tea for which I was given a mug steaming water and a loose tea strainer. He gestured to the counter behind me which, aside from a little vase filled with teeny, hot pink roses, and an antique lantern, was a tray of glass jars holding shaggy loose leaf teas

Crisp, tart, and refreshingly Oregon. This sparkling sour blends bright Pinot Noir grapes with lively carbonation for a clean, vibrant sip. Notes of red plum, strawberry, and delicate florals lead to a dry, wine-like finish. Light, sessionable, and perfect for long summer evenings. Pairs well with charcuterie, fresh berries, or good company.

Our Saison Betta is throwing it back to a true pioneer, Seizoen Bretta, from Logsdon Farmhouse Ales. One of the original American Brett beers, this beauty took home the first-ever Gold in its category at the 2012 GABF.

This time, we’re using the same two Brett strains and hop combo: Fuggle, Golding, and Rakau. Layered on a crisp base of pilsner malt, wheat, and oats. It starts clean and biscuity, but after six months in our house, Brett, it turns into a full-on fruit bomb. Think stonefruit, mango, and a hint of tart cherry.

Belgian Dubbel with Tart Cherries

The classic Altbier profile is a favorite for my brother and I. After traveling extensively in Germany, we decided to give this style some passion and focus. Brewed with German malts and hops and cool fermented with a true to-style German ale yeast , this bronze colored ale is malty, yet dry with a subtle earthy, spicy hop expression. This ale is was designed to reflect the underpinnings of the traditional Dusseldorf Altbier. it’s bready aromatic quality and highly quaffable qualities will be appreciated by those who love tradition

Dingeman pilsner malt. Saaz hops. Lager yeast. Clean, spritzy, and smooth maltiness

Dingeman pilsner malt. Saaz hops. Lager yeast. Clean, spritzy, and smooth maltiness

“How do you take your tea?”

“Well, usually I take right back to the counter, because someone’s made a horrible mistake. When in Rome, right? Yeah, look at that! Okay… [sips loudly]…”

“Well?”

“You know I always figured that tea was just gonna taste like hot brown water. And you know what? I was right. It’s horrible. No thank you.”

“Welcome to England.”
Ted Lasso, Season One

Originally made in 2023 with Ex Novo Brewing Co. this inventive Soft IPA is inspired by the tea latter, London Fog: an intoxicating combination of Earl Grey Tea, vanilla, and steamed milk. We hope you enjoy this updated version.
*We’re pretty sure Ted would love this beer.

We used fragrant, fruit-forward hops, elegant Earl Grey tea, and two types of vanilla beans. The sum of these parts is a vanilla, line, and bergamot laced beer with a smooth, fluffy

EAST – Collaboration with Deschutes

Never Say Die IPA is crafted with Firestone’s hand-selected Riwaka hops, Gigantic’s picks of Simcoe and Crystal, and a generous pour of Mosaic Incognito. Never Say Die IPA hits hard with bright tropical fruit, punchy citrus, and a subtle whiff of dank diesel. Clocking in at 7% ABV and 70 IBUs, it’s a golden-hued hop trip that doesn’t hold back

A beer packed with Motueka and Phantasm, one sip and you’ll be feeling the zeal for real

Volatile Substance Varietal Series

Notes of Lime Skittles, Guava, Passionfruit, Strawberry

An assertive West Coast IPA with a very modern build. Grapefruit peel and pine resin rounded out with tropical fruit and gooseberry. Snappy and dry, where dank meets bright. Where classic meets cosmic

A spontaneous wild ale aged in oak barrels for one year with Montmorency & Morello cherries.

Hazy IPA Brewed with Riwaka & Chinook.

Collab Pilsner WIth The watershed Pub & Kitchen. 8 Week Pilsner with german malt, and adeena hops

West Coast Double IPA brewed with Columbus T45, the Mosaic Incognito, NZ Cascade, Simcoe Cryo, Simcoe Hyperboost, Idaho 7 Cryo, Idaho 7 Hyperboost, and tons of Citra.

A double dry-hopped version of Vision Quest. A quest for more hops led to this version.

A resinous, massive, sticky hop adventure. This immense IPA is gently bitter, with tons of sweet orange peel and subtle tropical notes of mango and pineapple. Careful with this one. The sneakily high ABV will warm you during the winter months ahead, but too much and you’ll slip into a hop induced voyage of the mind.

ALE WITH WILD SPRUCE TIPS

No hops, just wild, hand-picked spruce tips. The piney, fresh, forest-y sweetness of springtime in the PNW.

Every year, right around the beginning of May, Fort George goes out to the forest to pick spruce.

People have been making stuff out of spruce tips on this continent for hundreds of years. In the 16th Century, First Nations people taught sailors from Europe how to brew a tea from cedar that contained enough Vitamin C to prevent them from dying of scurvy. Easy to make, likely to keep sailors alive and also alcohol. Win, win, win.

We don’t make Spruce Budd every year because we’re otherwise in danger of dying of scurvy. We just make it because it’s tasty.

Spruce Budd is comprised of pilsner malt, water and hundred of pounds of hand-harvested spruce tips.

Pickled Pilsner For Picklefest!

Hot dog! Kick back, air up your floaties and cool off with Water Wings, a summer shandy cider made with California clementines and sweet orange peel. This bright and refreshing cooler pairs swimmingly well with pool days and sun rays.

Crafted from fresh-pressed PNW apples, Pitch Perfect delivers a refreshing, tart snap with a rustic finish. Like a well-manicured pitch, every sip is precision-tuned for matchday enjoyment. Whether rooting from the North End, or the local pub, raise it high!

MALT: RAHR PREMIUM PILS + RAHR WHITE WHEAT + RAHR MALTED OATS + GRAIN MILLERS ROLLED OATS + RAHR DEXTRIN MALT + WEYERMANN ACIDULATED
HOPS: BRAVO + RAKAU + NECTARON + VIC SECRET

APPEARANCE: HAZY + YELLOW
AROMA: RIPE TROPICAL FRUIT
MOUTHFEEL: PILLOWY SOFT
TASTE: PINEAPPLE + PASSIONFRUIT + STONE FRUIT

Ruby red grapefruit, dank, ripe pineapple

Lil lager made with Mosaic and Krush

A WEST COAST IPA from FORT GEORGE, MIRAGE AND SUNRIVER BREWING

The best of the best in the west from three of the Northwest’s finest craft breweries.

The brewers at Fort George have travelled from Anchorage to Oakland in search of the finest, tastiest, newest flavors. This year we’re bringing 3-Way IPA home to the Pacific Northwest.

In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey – scaling the cliffs of flavor, fording rivers of hops and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA.

Brewed with Krush (formerly HBC 586), Waimea and Nelson Hops, 2025’s 3-Way IPA is a summer beer for summer.

Rosenstadt Märzen is an ode to the traditional “march beer” brewed in Bavaria.
A harmonious and festive Amber Lager, it deftly balances toasty, malty sweetness with firm bitterness and a dry finish.

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

An unfiltered IPA brewed with a new (to us) Ale Yeast that kinda tastes like the BEST CASE SCENARIO. A slight pale haze topped off with heady white foam boasts big aromas of peach, nectarine, and strawberry. Medium bitter, bone dry and serious tropicality with a hint of pine. You may want a whole case of this scenario.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

IT’S BEER FROM RIGHT HERE.

The Pacific Northwest has always been home to great beer and great beer culture, but craft beer and specialty ales are only part of the story.

There was a time when delicious, balanced, “macro-style” lager was being brewed in our backyard. That time is gone, yet’ we’re still drinking the beer that used to be made here. We want to change that.

Introducing Douglas. A classic, delicious Pacific Northwest lager brewed and bottled right here, using ingredients grown right here.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

Semi-Sweet cider made with pink lady apples.

A French-style Saison that is delicate, soft, and dry; with flavors of stone fruit, black peppercorn, and orange peel.

In honor of the only good thing that happened during the COVID-19 pandemic, we toast the introduction of sharing growlers with your neighbors at a safe social distance. Stone-fruit driven hop aroma and flavor are the primary drivers in this clarity lacking golden ale.

Traditional light bodied stout with deep roasted malt flavor throughout. Hints of dark chocolate and tobacco.

The chocolate and toffee notes from cold brewed coffee complements the hazelnut flavor in the rich Porter base. The end result is a nutty coffee delight!

Traditional Kölsch style ale fermented with pineapple. Dry and refreshing

Crisp & Dry Hoppy Italian Pilsner

A crushable 4.2% German style Gose (Gos-uh) delicately kettle soured with “Nancy’s Yogurt” including organic coriander, kosher sea salt….and dill pickle juice! That’s right…pickle juice. Super crisp and quite refreshing. Some are gonna love it and some….well… just aren’t that adventurous.

Our new Kölsch collaboration uses pilsner malt and a dash of malted wheat for a well rounded mouthfeel. Light additions of Spalter Select and Calista hops add light notes of noble hop spice, light citrus, and a hint of currant. It’s just plain delicious.

Ferment Bière de Garde is brewed in a farmhouse style originating from the Nord-Pas-de-Calais region of France. The subtle nuances of this malt-forward beer come together to make something truly unique. Wild yeast from the slopes of Mt. Hood are married with spicy, herbal hops from Europe, producing un véritable terroir.

A Dry Hopped Spontaneous Wild Ale
Aged in Oak Barrels For Three Years
Blended With Our Friends From The Veil
Bottled 7/23

…and boat rides in sunshine. Pink bubbles rising and long skinny kite strings. These are a few of our favorite things! This rosé-inspired farmhouse ale underwent a second fermentation on 2021 Willamette Valley Pinot Noir grapes and has notes of ripe cherries and delicate rose petals. Mild acidity intertwines with a soft berry sweetness.

French style pilsner made with strisselspalt hops, fresh spring air, meadow breeze, soft floral hop spice.

There are a lot of things to love about Cascadia, it’s signature dark ale being one of them. In Doug, our version of the beloved CDA, bold roasted malts and smooth rolled oats are balanced with a distinct, clean hop note derived from a hefty dose of locally grown Crystal and Horizon hops. Raise your pints and let your Doug flag fly.

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches.

Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.

An imperial stout brewed with black strap molasses, licorice, and cherry bark, with vanilla added. Aged for 12 months in cognac barrels.

NA IPA

Tropical juicy fruit layered on a subtle malt backbone

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

Bright, Shiso Plum, Wild Flowers, Jasmine Rice.

Non Alcoholic Lemon Ginger Beer with CBD.

A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a  sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.

Beer flavored beer, dad approved.

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.