Taplist

Audio Aquatic Double Dry hopped IPA with Nelson Sauvin, Mosaic, Citra and El Dorado.

Matryoshka begins with a decadent imperial
stout aged for one year in whiskey and bourbon
barrels. During this twelve month period of
confinement, the powerful flavor of the barrel
tempers the dessert-like sweetness of the base
beer to produce a rich, smooth, flavorful stout
that is neither too thick, nor too thin.
Matryoshka is perfectly, lovingly crafted to fulfill
our finest stout dreams. Smaller and smaller
variations will continue to emerge from the
mother batch, conditioned on complementary
ingredients, creating a family of variants to be
released in February 2023.
2023 Matryoshka was aged in Westward &
Westland Whiskey Barrels.

Mighty, bold and black as night, Cavatica is the undisputed champion of American Stouts. The fearless obsidian commander of Fort George’s formidable stout army. We know not to question a good thing – which is why this very limited edition Coconut Cavatica will only be available for a short time.

It’s our beloved, best-selling Cavatica Stout infused with a staggering amount of coconut.

Hops: Cascade

Malts: 2-Row, Briess Black Barley, Munich, Crisp Pale Chocolate, Roasted Barley

WEST COAST IPA Collaboration with LIVING HÄUS

An IPA with every different type of Simcoe we could get our hands on. Mat and Conrad make beer at Living Häus in Portland, Oregon. This spring they came out to brew a beer with us in Astoria. And we named the beer Dominik, after Michal’s dad who owned a flower shop called Krokus in Chicago. Dominik IPA was named for Dominik, brewed by Michal, dry-hopped by Jen or Ashley. It will be packaged by Shane in cans designed by Will and ordered by Colin. It will be picked by Domingo, loaded by Mike, and delivered by Benji or Sofi. Finally, it will be stocked by Lou, poured by Carrie or Jeffrey, and enjoyed by you.

Hops: Simcoe Whole Cone, SImcoe Cryo, Simcoe T90, Simcoe Dynaboost, Simcoe Abstrax Hop Oil

A brand new West Coast IPA we brewed to celebrate the opening of our Portland Pub features Mosaic, Citra, and #586 hops for a super tropical and juicy hit to the palate. The Grade A name is a nod to the Dairy Building where our new pub resides!

Brut IPA with galaxy, vic secret, and hallartau blanca hops

Appearance: Pitch black with caramel-colored foam

Aroma: Nutty peanut

butter cup, earthy cinnamon with hints of floral honey sweetness.

Flavor: Peanut, cinnamon, vanilla and sweet, sweet, sweet brown sugar. Dirt Sandwich from start to finish.

Our Pub Manager, Taletha (moonlighting as a brewer), has
this to say about her ingenious creation:
“When I was six, Mom was out of the house for the day and
Dad made us one of the best afternoon snacks I’ve ever had.
He made us the Dirt Sandwich. I remember being in the
kitchen while Dad put the ingredients together, telling us
what kind of earth each ingredient represented. Two
*toasted* pieces of bread (preferably cinnamon raisin) as
the solid foundation of tectonic plates. Next the *crunchy*
peanut butter representing clay with rocks in it. Above the
peanut butter comes a THICK layer of brown sugar – sand
obviously. Finally, a thin dusting of cinnamon to round
things out. The sandwich is complete from here but may
have additional ingredients. Personalize with other forms of
dirt represented by whatever you have on hand: M&Ms,
walnuts, pecans. Mom still remembers the sandwich with a
laugh; Dad and I remember it as the best sandwich on earth.
I still make one from time to time. Something about
straight sugar on a sandwich is just a miracle.

Roasted peanut and blackberry imperial stout.

BOURBON BARREL AGED STOUT

An award-winning Barrel Aged Stout with chocolate and vanilla.

Fort George knows stouts. We’ve made hundreds of stouts. We’ve tasted thousands of stouts. We’ve perfected dozens of stouts. But we’ve only canned a few stouts.

It’s dark on the North Coast – literally and also sometimes emotionally. We’ve learned to embrace this darkness. Fudge Sickles is a barrel-aged stout inspired by our undying love for the only thing we could afford off the ice cream truck back in the day. Conditioned on cocoa nibs, chocolate powder and vanilla beans – it’s a bottomless abyss of cold, creamy chocolate with a bite of rich barrel flavor.

2021 GABF Gold.

Incredibly smooth and complex Helles Lager.

Flavors and aromatics of fresh baked bread, floral bouquets, and a touch of honey.

Be careful what you seek for in the frozen mind.

Lloyd is named after one of Connors favorite movie characters, Lloyd Christmas.

The duo started Lloyd with a clean, dry base and hopped it with plenty of Freestyle Peacharine, New Zealand Cascade, and Nelson Sauvin.

Every golden pour surges with aromatic tones from those Southern Hemisphere cones. Hints of orange blossom and grapefruit zest lead the sip, followed by nuances of gooseberry, white peach, and kiwi fruit. Weedy undertones provide a balanced bitterness that flows into the cracker crisp finish.

A collaborate IPA to celebrate the Tualatin Valley Ale Trail

An English style porter, constructed with coffee and cacao influences to meld perfectly with our favorite mexican vanilla

Bright, crisp, and zesty. Our West Coast Pilsner combines noble hop spice with vibrant citrus notes from Pacific Northwest hops. Grapefruit aromas shine, balanced by a refreshing finish. Brewed in a place where the history of the West Coast unfolds

In the peak of Autumn, Kyle traveled back to England to visit friends, to center and reacquaint himself with the culture that has so greatly influenced his brewing style.

In the Lakes District, Kyle spent time with his friend, Matt Clarke, who owns Lakes Brew Co. Matt crafts inspiring, thoughtful beers. They hiked the lakes, swapped stories, shared meals………000o00000
0000 and pints, and created a collaboration brew together.

Kyle wanted to commemorate the time he spent in England with a special beer, a nod to Ambleside, where Lakes Brew Co. is opening a pub, and where Kyle stayed during his visit. Ambleside Pale Ale, is a tribute to Matt and the meticulous, flavorful brews from the Lakes Brew Co. team.

As the seasons shift and the chill of winter gives way to the warmth of spring, this partnership of pears, plums, and apples emerges as a real delight. This seasonal treat really made us wonder why we hadn’t tried out this combination of flavors before now. Delicate and juicy Northwest dessert pears are met with warming, slightly tart Northwest red plums to provide a balanced fusion of flavor. From winter warmer to springtime sipper, this one checks all the boxes.

A deliciously tart blend of 100% NW apple cider and fresh pressed Concord Grapes. The result is a delightful treat, reminiscent of your childhood grape juice box.

A premium winter offering. Belgian chocolate notes hover in the background with bright, oregon grown raspberry surfacing first, then as your glass warms, the chocolate rises to equal billing

West Coast IPA Brewed for Burgeon Beer’s (Carlsbad, CA) 7th Anniversary. A touch of Vienna Malt adds a touch of malt balance to an overall hop forward IPA. HOPS: Amarillo, Simcoe, Centennial & Krush (HBC586). Notes of Citrus & Melon.

This collaboration highlights the classic energies of our friends from Terminal gravity while simultaneously showcasing their progressive and innovative side. Our brewers synchronized concepts and traditions and utilized both nuvo and classic ingredients to showcase what happens when Wallowa and Willamette meet!

Collaboration with Varietal Brewing. Cascade, Columbus, Centennial hops.

It doesn’t take a mathematician to realize that Citra+Simcoe+Mosaic= something uniquely northwest. This hazy IPA is beaming with elements of blissfully ripe apricot, cured grapefruit peel and just the right amount of sweet dankness.

This is hazy our way: Loaded with tropical goodness and some back-end hop presence provided by a healthy dose of late addition Cryo hops and a novel blend of Norwegian kveik yeast strains. It’s not a juice box. It’s beer. Really good beer. Confident in cervisia nobis. (In beer we trust)

Crisp, light, refreshing pilsner with a hint of citrus

Appearance: Brilliantly clear, deep copper in color with ruby highlights with a medium tan head.
Aroma: High malt richness with hints of caramel, toffee nuts and slight chocolate. Slight floral hop aroma.
Flavor: Similar to aroma, restrained bitterness with a malty balance. Clean fermentation profile.
Mouthfeel: Full-bodied, with a soft and dextrinous mouthfeel. Smooth lager character.

This beer was created to express our love for the diversity that exists within the world of lager. In every sense, the tradition of this beer was respected, through ingredient selection and process.

Sweet Sassy Molassy is a dark strong ale brewed with black strap molasses and matured in bourbon barrels. Complex grist balances notes of cured tobacco, caramel and gentle smoke with dark molasses, bourbon and oak.

This 50/50 “Take-Out” styled stout made with chocolate, vanilla soft serve, and lactose, just like your fav shake. Get it double-double stout style!

This beer is designed to give extra life to the risk takers of the world. The use of Candy Cap mushrooms gives this unique beef a sweet, wood-aged character that balances nicely with its bitterness and complex frame.

Introducing Santa’s Private Reserve 2024 with Portland Coffee Roasters! This festive brew captures the holiday spirit in every sip. Perfect for Santa and anyone needing a holiday lift, embrace the season’s joy with every sip.

T’is the season for a big, malty hop bomb…We’ve loaded our inaugural holiday brew up with enough Centennials to fill Santa’s toy bag. Cheers to hoppy beers! Brewed with Gambrinus Organic Pilsner and Munich malt, imported crystal malts and Centennial hops.

As winter makes its arrival, so does the tradition of “winter warmers”. Snow Cave is our take on a warming, winter ale to usher in the season.

A hearty malt backbone gives notes of toffee, fir and toasted bread crumbs for a malty and slightly sweet base. Fruity notes from Crystal, Galaxy and Cascade hops balance the maltiness for the perfect first winter beer of the season to be enjoyed by a cozy fire – whether that’s out in a snow cave or your own fireplace.

Malt forward, with aromas of almond, fresh bread, golden raisins, toast, and dried fruit balanced with spicy, floral noble hop character
14° Plato, 6.2% ABV 28 IBU.

This is the perfect cider to accompany your picnic basket or charcuterie board. Aromas and flavors of baked goods and red globe grapes. Complexed and balanced.

Inspired by Mexican hot chocolate, we crafted this rich and decadent chocolate stout with vanilla, cinnamon and a blend of chilies

As black as the uncaring hearts of the czars of Russia, as rich as their estates, as decadent as their palaces, and big enough for their empire, this imperial stout is nothing if not premium.

red grape lambic ale

Each batch of pFriem Pumpkin Bier is made with fresh pumpkin and real spices in addition to the standard malt and hops. That’s why every pint is overflowing with aromas of vanilla, notes of cinnamon and touch of caramel. We think you’ll agree that it’s just as flavorful as mom’s pumpkin pie and there’s no baking required.

Kriek with Brooks cherries Barrel Aged in wine barrels

The Crew Of Loyal traveled to Sisters Oregon and Collabed and Partied Hard, Nectarine and Marionberry Fruited Saison.
Cheers!

Citra and Mosaic join forces with a gang of fresh hop Strata for a brawl of sticky citrus and resinous tropic aromas.

A masterful blend of 12-month bourbon barrel aged imperial stout that is loaded with the exotic flavors of the Hawaiian Islands. A combination of Alae Estate-grown cocoa nibs, toasted coconut, lactose, and macadamia nuts are carefully infused into this big beer to achieve maximum flavor. This unique stout presents like a collection of Hawaiian themed candies – rich, nutty, and toasty, with a bold chocolate finish.

Tropical. Dank. Ripe.

This hazy IPA was brewed utilizing two of our favorite hops; Citra and Mosaic! The result is a tropical fruit medley with a balanced overripe dankness. Notes of pineapple, guava, lychee and citrus are the real show here, while the malt bill helps accentuate the fluffy mouthfeel known and loved in this style. This special IPA still finishes relatively dry to ensure maximum crushability.

Malt: 2-Row Pale, White Wheat, Rolled Oats
Hops: Citra, Mosaic
Yeast: London Ale

Carefree island vibes are deliciously delivered with Las Piñas, our refreshing ode to sunnier days. Barrel-aged with fresh, chopped pineapple, this golden hued beauty is your liquid passport to the tropics. A delicious dance partner with rich game meats, Mexican mole and chocolate desserts.

We put together an all-star cast of pumpkin maniacs: Dick Cantwell, founder of Elysian Brewing and the Great Pumpkin Fest now owner of Magnolia Brewing Company in San Francisco and Steve Luke, former Elysian creative brewer and founder/head brewer of Cloudburst Brewing in Seattle came together to brew up a classic Decocted Pumpkin Strong Ale fermented with Corporate Ale yeast and aged on Amburana wood.

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches.

Warm, smooth, sweet dried fruit and vanilla complement a commanding Brandy character. This remarkably limited version was 100% barrel-aged for 12 months in Brandy casks.

An imperial stout brewed with black strap molasses, licorice, and cherry bark, with vanilla added. Aged for 12 months in cognac barrels.

NA IPA

NA hazy IPA

Tropical juicy fruit layered on a subtle malt backbone

A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

Cream Stout with coffee and vanilla beans

Non Alcoholic Lemon Ginger Beer with CBD.

A dry California style IPA Tropical Fruity and Piney. Amarillo, Strata, & Chinook hops

A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a  sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.

Beer flavored beer, dad approved.

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.

True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.

We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.

This mythological beer emerges from the depths of our brewery every winter. Made with organic Northwest hops and organic malt, Abominable has a complex floral, spicy, and citrus hoppiness backed up by just the right amount of malt sweetness. Don’t turn your back on the beast!

Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.

A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.