Single patty, American cheese, caramelized onion, shredded iceberg, house remoulade

Single patty, American cheese, roasted jalapeno, shredded iceberg, pico de gallo, sriraha aioli

Double patty, American cheese, fried shallots, bacon, pickles, BBQ sauce, shredded iceberg

Double patty, American cheese, bacon, caramelized onion, sliced tomato, shredded iceberg, house remoulade

Veg based patty, vegan cheddar, shredded lettuce, onion, tomato, pickle, veganaise

Thick maple pepper bacon, butter lettuce, tomato, lemon-garlic aioli on country sourdough

House roast beef, Swiss cheese, arugula, tomato, pickled red onion, chimichurri, horseradish aioli on a sourdough baguette

Sliced ham, house roasted pork tenderloin, swiss, house mustard, pickles, ciabatta roll

Grilled chicken breast, butter lettuce, tomato, red onion, bacon & lemon aioli on country sourdough

Smothered in house cheese sauce, topped with bacon and pico de gao

Served with cheese curds and smothered in house gravy

Single patty, American cheese, caramelized onion, shredded iceberg, house remoulade

Double patty, American cheese, bacon, caramelized onion, sliced tomato, shredded iceberg, house remoulade

Veg based patty, vegan cheddar, shredded lettuce, onion, tomato, pickle, veganaise

Breaded and fried cauliflower served with choice of sauce

Deep fried oyster mushrooms sourced from Cap City Mushroom Co. served with a side of vegan tarter sauce

Fried shishito peppers and cherry tomatoes, crispy parmesan cheese, fennel pollen, served with sriracha aioli and lemon wedge

Asparagus, cauliflower, okra, green beans

Schoch Family Farms flagship Junipero, country sourdough, add ons:
Prosciutto $2 | Fig jam $1 | House mustard $1

Grilled chicken breast, butter lettuce, tomato, red onion, bacon & lemon aioli on country sourdough

Mezcal, tequila, Creme de Banane, citrus

Vodka, Espresso, amaro, Absinthe

Tennessee whiskey, peach puree, fresh basil

Bourbon, strawberry, ginger, citrus

Vodka, citrus, mint, soda, bitters

Tequila, pineapple, citrus, cucumber & absinthe

Mezcal, Meletti amaro, orange bitters

Rye, Sweet Vermouth, celery, peychaud’s, and orange bitters

Seedlip Garden NA spirit, mint, cirtus, soda

Seedlip Garden NA spirit, peach puree, mint

Tomato confit, pickled red onion, whipped feta, served over a bed of arugula with egg, lemon, and olive oil drizzle

Grilled half heart of romaine, fried capers, parmesan crisps, served with house caesar dressing and a lemon wedge

Jasmine rice, beef patty, gravy, fried egg, scallions, sesame seeds, hot sauce

Four Oreo beignets, powdered sugar, vanilla icing