A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.

A dark Bock beer, robust in more than one way; just right for, what Germans call, the “Starkbierzeit” (strong beer time). Our Bock has a smooth maltiness reminiscent of rich chocolate and the dark crust of a rustic country bread. Layered on this are dark stone fruit flavors and the clean herbal spiciness of a mix of hops from the Hallertau in Bavaria and the Czech Republic.

Easy drinking and refreshing hard agua fresca made from dried hibiscus blossoms and cane sugar, then combined with the tart citrus notes from lime juice.

Kriek, a Spontaneous Cuvee is an Oud Bruin inspired wild ale that was spontaneously fermented in bourbon barrels first used to mature Super Nebula. After conditioning over two winters on local Montmorency cherries from the Cherry County, we blended barrels of Kriek at their peak of character, marrying the unique expression of our wild cellar’s resident flora with the essence of fresh tart cherries and a subtle hint of bourbon.

What’s not to love about the scent of a beautiful floral bouquet? pFriem Japanese Lager features aromas of Shiso plum, fresh bread, and violet aromas, and sparkling notes of fresh green tea and wildflowers. Brewed with rice in the Japanese tradition, it’s an effervescent delight that smells like flowers and drinks like beer.

Blood Orange and Cranberry sparkling drink with CBD

Big, malty, hoppy… all wrapped together form Buoy NW Red Ale. Blending 5 malt variates commingle to create a dark red color and balance the generous amounts of hops added. To satisfy the Northwesters cravings, our brewers add late kettle additions and dry hopping with Ultra & Sterling hops.

Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our Nebula Stout with a 24-hour cold extraction on freshly roasted coffee to create our seasonal Cosmic Cold Brew series. This Maple Cream variation also layers on a double shot of creamy lactose and rich maple sugar.

Also known as our Irish red, this beer gets it auburn color from caramel and chocolate malts. It’s lightly hopped with Oregon grown crystal hops.