Coconut Stout imparts decadent notes of macaroons, roasted espresso and homemade brownies. It’s creamy and deep with a toasty, smooth finish that begs for one more. Like comfort food you can drink.

Tasting Notes:

Pours a charred black walnut with foam like golden sand. Cozy aromas of dark chocolate, toasted coconut, toffee, macaroons and hazelnut open the door. Comforting flavors of praline, brownie batter, mounds bar, and mocha invite you in, and a satisfying finish, balancing toast and roast ensure you’ll stay for just one more.

The first Imperial Stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. Our own Bourbon Barrel Aged Imperial Stout absorbs the tannins of Oola Distiller’s Bourbon Barrels for a full year, resulting in huge roasted malt, chocolate mousse, coconut and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself!

Tasting Notes:

Midnight black topped with a dense, creamy, and chocolate mousse foam. Powerful aromas of cocoa, caramel, coconut, toasted oak, and chocolate covered berries. Big flavors of ripe cherries, red velvet cake with a hint of char and a touch of Bourbon. Finishes with a kiss of oak tannins and a mouth coating richness.