Ridgeback Red offers a balanced blend of rustic malt character and NW hops. Brewed with Vienna, Munich, and Crystal malts, it offers grist notes of caramel and toasted nuts that subtly transition into layers of piney and citrusy hop flavor. Wonderfully crisp and refreshing for a malt-forward beer, Ridgeback Red finishes with a balanced malt and hop linger.

Big, malty, hoppy… all wrapped together form Buoy NW Red Ale. Blending 5 malt variates commingle to create a dark red color and balance the generous amounts of hops added. To satisfy the Northwesters cravings, our brewers add late kettle additions and dry hopping with Ultra & Sterling hops.