Breakside Black & Tan BA Stout & Scotch Ale Blend

Our take on this age-old idea veers into some uncharted territory by using BOURBON BARREL-AGED STOUT as the ‘black’ component. The ‘tan’ is made from young golden beer and some Bourbon barrel-aged Scottish ale. The 40/60 blend of aged and young beer pops with flavor, yet manages to stay easy drinking.